The restaurant was fairly empty on the Thursday evening that we dined. The dining room is very cozy and decorated with traditional French artwork and knickknacks. We started our meal with a few glasses of French wine and ordered the housemade charcuterie plate. It came nicely prepared with homemade sausage and pate, as well as mustards and pig ears. Everything was very fresh and perfect with the crusty French bread it was served with.
|Housemade Charcuterie Plate|
|Olive Oil Poached Alaskan Cod|
|Pain Perdu au Calvados|
618 Church Street