For starters, the draft beer is gigantic and global, featuring 40 varieties of Denmark's Mikkeller beer alone. Many beers are rare in their own right, or rare to see on menus in Chicago. Each is listed with detailed tasting notes that certainly come in handy. We had the pleasure of exploring the beer menu through a series of beer pairings during our five course dinner. Our favorite beer of the evening was our random selection, Oak-aged Bretta from Logsdon Farms in Hood River, Oregon. We loved it so much, we found a store selling it and purchased it the next day!
|Beer Pairing Dinner|
|Grilled Norwegian Trout|
|Grilled, Milk Braised Pork Belly|
|Slagel Farms Dry-Aged Top Sirloin|
|Cheesecake with Honey Roasted Peaches, Mint|
We truly enjoyed our time at Villains and the staff is incredibly knowledgeable about the beer list and menu. This is definitely the place to bring your craft-beer-loving friends and foodies alike. We will definitely be back to explore the beer list again in hopes of finding our next favorite craft brew.
Note: my meal at Villains was complimentary; however, the opinions expressed herein are my own.
730 S. Clark Street
Chicago, IL 60605