The folks at renowned Italian pasta maker Giovanni Rana sent over a variety of pastas and sauces to help me celebrate. Giovanni Rana products recently became available all over Chicagoland and can be found at grocery stores including Mariano's and Dominick's.
The line of fresh pastas are all made with high-quality ingredients including fillings created from DOP parmigiano reggiano and Genovese basil. Each delicate pasta is quite thin, helping it cook in under four minutes. The 13 varieties of pasta include tortelloni prosciutto, ravioli spinach e ricotta, ravioli artichoke and fettuccine paglia e fieno. There are also four varieties of ready-to-heat sauces including marinara, bolognese, basil pesto and alfredo.
|Giovanni Rana Pastas|
|Giovanni Rana Pasta Sauces|
|Boiling the pasta|
|The finished product!|
For more information on Giovanni Rana's Italian pastas and sauces, visit www.GiovanniRana.com.
What are your favorite types of pastas?
Note: Giovanni Rana provided the pastas and sauces complimentary, however, opinions stated here are my own.