Brunch cocktails are plentiful, from negronis and Italian pisco sours to large format, mix-your-own mimosas and bellinis. Osteria La Madia recently added a $22 prix fixe option, which includes the choice of any antipasti, any brunch entree or wood-fired pizza, and a flute of prosecco or bellini.
When I stopped in for brunch, we tried the bellini and margherita bloody Mary made with a house blend of Italian herbs and balsamic, and garnished with grape tomatoes, mozzarella, and fresh basil.
|Margherita Bloody Mary & Bellini|
As a welcoming treat, all guests receive a complimentary basket of mini-donuts from sister restaurant, Firecakes. They are perfect for dunking in their La Colombe coffee and definitely beat your standard bread basket!
|Egg and Prosciutto di Parma Pizza|
Osteria La Madia
59 W. Grand Ave.
Chicago, IL 60654