Chicago Gourmet 2015 Photo Round-Up

September 29, 2015

The most delicious weekend of the year happened this past weekend, the 8th annual Chicago Gourmet! This year marked my third year in attendance and I have to say, it was the best year yet. Once again we were fortunate enough to have great (albeit cloudy) weather, and the lineup of chefs, Master Sommeliers, beer-, wine- and spirits-makers were great! There were endless food and drink samples, seminars, demos, book tastings and events! It's hard to pick my favorite dishes, but I will highlight three that made the top of my list:

1) Scallop ceviche with red onion and hominy from Tanta
Scallop Ceviche from Tanta
2) Sweet corn grits with tomatillo chicken, apple hot sauce, and pumpkin seeds from Charlatan

Sweet Corn Grits with Tomatillo Chicken from Charlatan
3) Peri-peri chicken and pork belly from Fat Rice

Peri-Peri Chicken & Pork Belly from Fat Rice
Check out more delicious photos from this year's tasting and I hope to see you at the 2016 Chicago Gourmet!

Octopus and Tuna from Artango Bistro
King Crab BLT Roll from Gibson's/Hugo's Frog Bar 
Seafood Pavilion Bites
Luc Belaire Brut Champagne 
Grgich Hills Estate Wines
Chandon Champagne Infusions 
Poached Spanish Octopus with Spanish Seaweed from Arami 
American Airlines Pavilion Bites 
Firecakes Donuts
"Tirami-Choux" from Travelle
Blue Cheese Crostini from Tortoise Club
Pork and Polenta from Kinzie Chophouse
Escargot and Puff Pastry from Cite 
Chef Matt Troost from Charlatan & Three Aces
Roe and Creme Fraiche from Dusek's 
S'mores Cones from The Big Green Egg
Lagunitas Brewing Company
Moody Tongue Brewing Company
Chef Demo with Kevin Hickey of The Duck Inn & Doug Sohn of Hot Doug's
Duck Fat Dog from The Duck Inn
Chocolate Brioche from Bittersweet Pastry Shop
Bison, Goat, and Pork Meatball from Ada St.
Venezuelan Arepa from Longitud315 

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