The nachos were incredible! It was also incredible they were prepared without the use of a kitchen, in the Half Acre brewery. The nachos started out with a layer of house-fried Milagro tortilla chips and a layer of Slagel Family Farm braised short rib smothered with housemade pepper jack cheese. Then they were topped with fire-roasted guajillo chile salsa with garlic and orange zest, and red cabbage and cilantro slaw, tossed in chili oil and vinegar, for an added crunch. These were no ballpark nachos! The cheese and short rib were the best part!
|Sunday Dinner Club Nachos|
|Nachos and Half Acre's Vallejo IPA|
|Cornmeal Lime Cookies|