We started our meal with some salad to (sort of) balance things out. The salad bowls at Ranalli's are generously filled with tomatoes, onions, olives, pepperoncinis, mozzarella, garbanzo beans, and croutons (the warm breadstick also was a nice addition).
|Prosciutto & Arugula Pizza|
Bacon & Potato: olive oil, fingerling potatoes, thick cut bacon, mozzarella, chimichurri, egg
Kale & Sausage: onions, Hungarian peppers, mozzarella
Margherita: mozzarella, basil, tomato
and for dessert:
Apple: cinnamon sugar, roasted apples, caramel, candied walnuts, creme anglaise
Overall, I enjoyed the toppings and intense flavor of the spicy pizza, but the crust on the arugula & prosciutto pizza will have me coming back. Ranalli's is more than just a great neighborhood (Wisconsin Badgers) sports bar. They're raising the bar (literally) with their artisan pizzas.
Note: my meal at Ranalli's was complimentary; however, the opinions expressed herein are my own.
1925 N. Lincoln Ave.
Chicago, IL 60614