|Sunday Morning Crowd|
|Sourdough Cinnamon Roll|
|It's not hard to polish this thing off|
We also purchased a half loaf of their sourdough bread which we brought home. However, we could have easily eaten the loaf there, especially with the help of the homemade spreads bar and our tableside toaster. I loved the assortment of jams including a raspberry mint and black tea variety, as well as butters including one made with Half Acre stout. The spreads are constantly changing so you're sure to find a new favorite.
For brunch the BF ordered the plowman's breakfast with daily sourdough bread, black pepper bacon sausage, dressed arugula, and a soft boiled egg. I'm pretty sure he ordered this just for the bread which he adorned with a variety of homemade butters.
I'm giving Baker Miller 4.5 ghosts out of 5 for their unique concept, fantastic and fresh food, and the love they put into every homemade item from breads and grits, to butters and jams.
4610 N. Western Ave.
Chicago, IL 60625