Even though we had just had brunch a few hours earlier, we wanted to try some small plates to accompany our wine. The first was a watermelon salad featuring sliced cucumbers, peppers, tomatoes, red onion, olives and feta. The salad was extremely refreshing and the fresh watermelon helped cool off the spice from the peppers. This salad is easy enough to make at home but Acre really had the right proportion of quality, fresh ingredients!
|Watermelon salad with fresh cucumber, hungarian peppers, tomatoes, red onion, olives, feta|
|Vegetable flatbread with tomatoes, sweet corn, roasted peppers, swiss chard, chihuahua cheese|
We had a great experience at Acre and for that I give them 4 stars. The European atmosphere, friendly staff (thanks Evan!) and local ingredients made the visit worthwhile. I will definitely be back to have dinner and a beer at this Andersonville hot spot!
5308 North Clark Street
Chicago, IL 60640