I stopped by with the BF for a weeknight dinner to try some items off the new Spring menu. If you haven't been to the Pump Room, you've probably seen images of its iconic dining room and light fixtures. It's a modern and beautiful setting that changes as the sun goes down.
|Pump Room Dining Room Before Sunset|
|Pump Room Dining Room After Sunset|
|Ramp Crostini with Montchevre Farms Goat Cheese and Black Pepper|
|Sweet Pea Soup with Parmesan Foam and Sourdough Croutons|
|Fresh Tagliatelle Pasta, Spring Peas, and Basil-Pistachio Pesto|
|Roasted Cod, Sweet-Chili Garlic Sauce, Crunchy Potatoes, and Spring Vegetables|
|Caramelized Filet Mignon, Early Spring Vegetables, Salsa Verde, and Lime|
Last, but not least, we enjoyed creme brûlée with lemon sorbet and lemon zest. It was perfection and had a great balance between sweet and tart. A sweet ending to a lovely meal for sure.
Note: my meal at Pump Room was complimentary; however, all opinions expressed are my own.
1301 North State Parkway
Chicago, IL 60610