The BF and I stopped by on a chilly weeknight and grabbed a table in the window. We started off with a bottle of Sangiovese, after sampling a few wines we thought we might like.
|Rosso Di Altesino Sangiovese|
|Artisanal Cheese & Charcuterie Board|
|Wild Mushroom Crostini|
Note: my meal at Eduardo's Enoteca was complimentary; however, the opinions expressed herein are my own.
1212 N. Dearborn St.
Chicago, IL 60610