Meg, the BF and I strolled over to La Creperie on a sunny Saturday afternoon where we were seated on the back patio. Looking at the restaurant from the street you'd never have any idea how large the restaurant is, and how far back it goes. The little patio in the back was secluded, quaint, and lovely and includes a handful of tables with umbrellas, as well as several fountains.
We started with the escargot, or snails, served in a garlic butter sauce. I almost always order escargot at a French restaurant because it's something I never really eat, and most certainly wouldn't make myself at home. The gooey sauce was heavenly, especially with the crusty French bread.
|Half of the Chicken, Roasted Tomatoes & Goat Cheese Crepe|
|Egg, Goat Cheese & Spinach Crepe|
I'm giving La Creperie 4 ghosts for their tranquil atmosphere, friendly staff, comforting French cuisine, and reasonable prices.
2845 N. Clark St.
Chicago, IL 60657