Tanta launched Sunday brunch service on Mother's Day so I stopped by last week to check it out. It was a beautiful Sunday afternoon and they had their rooftop patio open but we decided to dine indoors since I'm uber pale and get sunburns in a split second.
The patio is awesome because it's hidden upstairs. You'd never know it was there if you were walking down Grand Ave! It's the perfect spot to grab a pisco cocktail and some cebiche or empanadas.
We tried The Globe, a mix of rum, herb liquor, and prosecco, as well as the traditional pisco sour with pisco, egg white, lime, sugar, and bitters.
|The Globe & Pisco Sour|
|Pisco Pepe & El Piscolero|
|Cebiche Mar y Tierra|
Tanta serves brunch on Sundays from 11am-2:30 and reservations are accepted. Brunch menu items range from $11-$22.
Note: My meal at Tanta was complimentary, however, the opinions expressed herein are my own.
118 W. Grand Ave.
Chicago, IL 60652