|Chipotle-style menu boards|
|Grab a seat at the window and people watch!|
|Brisket is sliced to order|
|Brisket platter with cornbread and mac 'n cheese|
|Pulled chicken sandwich with baked beans and coleslaw|
What's next for Blackwood BBQ? Move over cronuts and doughscuits, the restaurant began serving breakfast a few weeks ago with a selection of biscuit croissant sandwiches and pulled pork hash. They are also hoping to expand with catering offerings so you can score some of that sweet brisket at work or your next backyard wedding.
By location alone, I will be back to try the pulled pork, which they had sold out of on the day of my visit. I HIGHLY recommend the sliced brisket with the Chicago Style sauce and a side of mac 'n cheese. The restaurant is speedy, delicious, and offers BBQ that is way more than what you'd expect in a quick-service format. It's a great alternative to your typical Loop lunch, but be prepared for the food coma to hit once you've wiped that Chicago Style sauce from your face.
305 W. Lake Street
Chicago, IL 60606