tag:blogger.com,1999:blog-88615393720980761052024-03-04T14:23:20.455-06:00The Ghost GuestRating and sharing my foodie finds in Chicago (and beyond) since 2010!The Ghost Guesthttp://www.blogger.com/profile/06527699259329774075noreply@blogger.comBlogger379125tag:blogger.com,1999:blog-8861539372098076105.post-64658228681797147862023-12-30T14:15:00.001-06:002023-12-30T14:15:11.350-06:00Topper's Top List: The Best Things I Ate in 2023<p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6Q-kEN7rfoELkdUsJIP9jZTBgBm58zkyF9SVnBIAXCOuqvztfGBaPSppOmXN7iQnSUMTrVl05oJpE19cCXAVFXs4mCtClVh6X6xEToMMCFB3buPimDvjqJdanxZuBjGlhXv8oIdGaHs2J1d-tRXswEoaPVA-KnTZ0Pl4cy9S8dFknbidNc6NduO6d9d0/s980/top9image.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="976" data-original-width="980" height="638" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6Q-kEN7rfoELkdUsJIP9jZTBgBm58zkyF9SVnBIAXCOuqvztfGBaPSppOmXN7iQnSUMTrVl05oJpE19cCXAVFXs4mCtClVh6X6xEToMMCFB3buPimDvjqJdanxZuBjGlhXv8oIdGaHs2J1d-tRXswEoaPVA-KnTZ0Pl4cy9S8dFknbidNc6NduO6d9d0/w640-h638/top9image.png" width="640" /></a></div><br />This year marks the 9th year of my best bites list! This year's list features highlights from some of the most decadent meals of the year. I’m talking big steaks and extravagant seafood dishes, plus comforting pastas. If you know me, you know I have a huge sweet tooth which is why you'll also find a decadent cake and pastry on this list.<div><br /><p>In no particular order, here are the best things I ate in 2023!</p><p><br /></p><p>Spicy Bluefin Tuna Crispy Rice at <b><a href="https://www.mirurestaurant.com" target="_blank">Miru</a></b>.</p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1bPYtXCYqxs-DVqtdYWDDOlOCbnvypu7fuPzvX89eKSlBzxtd0qe7_7hOs1U1Zy8d4ykzsHTvUCy5GJXDo5dWlgQiOcHAtipEsFPmwYzidYrMBNHhBo5XMMa-TZFCYW67z0-pa7n4VI0iMEgJGlTH7tnrwDFFAIG-sgkuErx0M1Y60M0ll1Ch_PMB9dE/s4032/IMG_0090.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1bPYtXCYqxs-DVqtdYWDDOlOCbnvypu7fuPzvX89eKSlBzxtd0qe7_7hOs1U1Zy8d4ykzsHTvUCy5GJXDo5dWlgQiOcHAtipEsFPmwYzidYrMBNHhBo5XMMa-TZFCYW67z0-pa7n4VI0iMEgJGlTH7tnrwDFFAIG-sgkuErx0M1Y60M0ll1Ch_PMB9dE/w480-h640/IMG_0090.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: left;">Braised Short Rib and Pappardelle at <b><a href="https://www.torchiopastabar.com" target="_blank">Torchio Pasta Bar.</a></b></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWcLlZfci5jEUwkvH0HgJAUCZu4cyXfQKBEbzHYgIcJIIAyTHUEpGceJrmIuINV80UGVr1WrNZ3OkSU5fdbfOQoxaM8cSHwu7tbpj2__hH4_iSMD_tO5Y2fQ7g2KXP2ZivLzT2ttIhsw7_YfYi_5PXPG0aHPJEpEYWAaDqruZu3KlL0QVD9bvilefOO10/s4032/IMG_0134.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWcLlZfci5jEUwkvH0HgJAUCZu4cyXfQKBEbzHYgIcJIIAyTHUEpGceJrmIuINV80UGVr1WrNZ3OkSU5fdbfOQoxaM8cSHwu7tbpj2__hH4_iSMD_tO5Y2fQ7g2KXP2ZivLzT2ttIhsw7_YfYi_5PXPG0aHPJEpEYWAaDqruZu3KlL0QVD9bvilefOO10/w480-h640/IMG_0134.jpg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Baklava Froyo at <b><a href="https://androstaverna.com" target="_blank">Andros Taverna</a></b>.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKaGgRjqarEjc-k_C752mPhxsqHHyy7xcDXuyta4F0VQdxnAZhu0EwQci4aQKmGW9hpkZ3o6W7WbSXQC8EGn4Uj1LbusYlszseuyv6SKDU3nr7_zfBniVuJAd5l3soi0egPviErcC3JnM0D9gIRhygttvvqPTmy4As_7zQCdLnNdyyXrEgEcxfqJZwBvI/s1125/27-1.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1125" data-original-width="900" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKaGgRjqarEjc-k_C752mPhxsqHHyy7xcDXuyta4F0VQdxnAZhu0EwQci4aQKmGW9hpkZ3o6W7WbSXQC8EGn4Uj1LbusYlszseuyv6SKDU3nr7_zfBniVuJAd5l3soi0egPviErcC3JnM0D9gIRhygttvvqPTmy4As_7zQCdLnNdyyXrEgEcxfqJZwBvI/w512-h640/27-1.jpg" width="512" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Photo Credit: Kim Kovacik</td></tr></tbody></table><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Arroz Cremoso from <b><a href="https://asadorbastian.com" target="_blank">Asador Bastian</a></b>.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhctT3qMAL3Ito-mc-jQHxtRLtBMPXVHSxV4MuMKi6HSIWrr7vY9yaoz_an0uZuUdQcUDLr36ichLuYVOjvzk_bmuoXGhGP3xhFDzDTFOoGjW4LF3610lyKFjheY0KLSUxlmcek4gvNSdY9W5vhTfeyzx536djundQ8gw7yKgFo_NAmBHkhbcggoNp6YhY/s4032/IMG_0913.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhctT3qMAL3Ito-mc-jQHxtRLtBMPXVHSxV4MuMKi6HSIWrr7vY9yaoz_an0uZuUdQcUDLr36ichLuYVOjvzk_bmuoXGhGP3xhFDzDTFOoGjW4LF3610lyKFjheY0KLSUxlmcek4gvNSdY9W5vhTfeyzx536djundQ8gw7yKgFo_NAmBHkhbcggoNp6YhY/w480-h640/IMG_0913.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: left;">The Oakville Cinnamon Roll at <b><a href="https://www.theoakville.com" target="_blank">The Oakville Grill & Cellar.</a></b></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5VaEJXjh2QoidlIgAfz50BgoyMozU-XJCj69VfkaZEoE-Jaqk0JrWbVfP8JAnneyu2juiOKBNxv0xgVOGw039MH_B5x3xB36pk2tI13dOQvtPNgBmDO2L5xZPMWZmPlD2zy1798uLL9y-X9FGhoPJSA883ZShQ05ZtYJYiPB2mVuC1z82XSA-2yCQsQE/s4032/IMG_1005.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5VaEJXjh2QoidlIgAfz50BgoyMozU-XJCj69VfkaZEoE-Jaqk0JrWbVfP8JAnneyu2juiOKBNxv0xgVOGw039MH_B5x3xB36pk2tI13dOQvtPNgBmDO2L5xZPMWZmPlD2zy1798uLL9y-X9FGhoPJSA883ZShQ05ZtYJYiPB2mVuC1z82XSA-2yCQsQE/w480-h640/IMG_1005.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: left;">Ricotta Gnudi at <b><a href="https://www.pressnapavalley.com" target="_blank">Press Napa Valley</a></b>.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2uoWD2yfpBk46IsjpQz1RAUDLnwfCGacoDkZ8vlQVdw75qO_M6NfmnSSjxXGYH4ddVh7pomjjitHVwOHkNvKu-Tlqwuy166qOGykWZzWyWmsxemfjkoO6mFf2uHi08hs0oM1YZ7ndB1sJtGZX3QIQVxBo22RYQhhvlUHqKKzKrOu81lYcboKeY7vAvzo/s4032/IMG_1521.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2uoWD2yfpBk46IsjpQz1RAUDLnwfCGacoDkZ8vlQVdw75qO_M6NfmnSSjxXGYH4ddVh7pomjjitHVwOHkNvKu-Tlqwuy166qOGykWZzWyWmsxemfjkoO6mFf2uHi08hs0oM1YZ7ndB1sJtGZX3QIQVxBo22RYQhhvlUHqKKzKrOu81lYcboKeY7vAvzo/w480-h640/IMG_1521.jpg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Jerk Chicken at <b><a href="https://elburencaribbeancuisine.com" target="_blank">El Buren Caribbean Cuisine</a></b>.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGQPIyldAATdPaii9D7GQGW8zC7EdC8wD8ilrwjczGxqCkMm6ly5JGVIVgUOQQVxfiLZ0JPgeACoK-du2-K3yNItwyL-3k8mLMlrfX8-gm56gLWyVziBbFwSduNstGLFWEhu12zwM_i5RmBvkXz0rDEguNqOV7MmWkyN9yBHsC6mcDT30skTtL_StEwbw/s4032/IMG_2474.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGQPIyldAATdPaii9D7GQGW8zC7EdC8wD8ilrwjczGxqCkMm6ly5JGVIVgUOQQVxfiLZ0JPgeACoK-du2-K3yNItwyL-3k8mLMlrfX8-gm56gLWyVziBbFwSduNstGLFWEhu12zwM_i5RmBvkXz0rDEguNqOV7MmWkyN9yBHsC6mcDT30skTtL_StEwbw/w480-h640/IMG_2474.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: left;">Macadamia Sautéed Basa with Mango Salsa at <b><a href="https://www.bobchinns.com" target="_blank">Bob Chinn's Crab House</a></b>.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgc4TFWqRJJrbXNd7gOu_54QA9odxjCEsyn9k-RoFkWh-Exv5upZpv4rf6ITruFxu8nzDw0zRs1iNfzoBN6jZFTTdBKwkYm6AaXcXkiSnYxcSADPNzMGLb8sFd7bWOZ70pTNE9tItHR2uVXacMO7gOdDbjKyOOpOLA1zDe-kykauRGf8CiTAyzcCm_k3k0/s4032/IMG_7266.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgc4TFWqRJJrbXNd7gOu_54QA9odxjCEsyn9k-RoFkWh-Exv5upZpv4rf6ITruFxu8nzDw0zRs1iNfzoBN6jZFTTdBKwkYm6AaXcXkiSnYxcSADPNzMGLb8sFd7bWOZ70pTNE9tItHR2uVXacMO7gOdDbjKyOOpOLA1zDe-kykauRGf8CiTAyzcCm_k3k0/w480-h640/IMG_7266.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: left;">Properly Whipped Potatoes at <b><a href="https://www.primeandprovisions.com" target="_blank">Prime & Provisions</a></b>.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiulRHNCz4ShiZBj9dtiW32NRrZMkIfM_Lkayfm-I4BXuVGJHJtTeNnD1j41a7WflzKGCq-xJ9ZsKYjf3girztQPUBbkDgtA60at-vFR57J2xsUJLtnH8p7mTg44JDWAD72PYlO_a-Z_6m8ipaDaYxnp3tdCDcz0VU75adloMU_lPHqxXifnHm5yZN69UA/s4032/IMG_7447.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiulRHNCz4ShiZBj9dtiW32NRrZMkIfM_Lkayfm-I4BXuVGJHJtTeNnD1j41a7WflzKGCq-xJ9ZsKYjf3girztQPUBbkDgtA60at-vFR57J2xsUJLtnH8p7mTg44JDWAD72PYlO_a-Z_6m8ipaDaYxnp3tdCDcz0VU75adloMU_lPHqxXifnHm5yZN69UA/w480-h640/IMG_7447.jpg" width="480" /></a></div><div><br /></div>Classique Steak Frites at <b><a href="https://www.monamigabi.com/chicago/" target="_blank">Mon Ami Gabi</a></b>.<div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQC1xfm7BlHPZFQ5JyeDMyA-7pgjVdxF5v7u-CILq_F0R8KSxiiS59TUOhyfRpuVkJ3sKIbgp-u74KiE7zhjkkOuov2o1EpkjeiTIvsNcSuyDPIr1uSCFAngFbrP-wg0lwrpRfG6bnS2_opR48Zh8zpACw5dBZTTv6Qs56ZRanrFnLlZGluZKD2f6xXbI/s4032/IMG_7774.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQC1xfm7BlHPZFQ5JyeDMyA-7pgjVdxF5v7u-CILq_F0R8KSxiiS59TUOhyfRpuVkJ3sKIbgp-u74KiE7zhjkkOuov2o1EpkjeiTIvsNcSuyDPIr1uSCFAngFbrP-wg0lwrpRfG6bnS2_opR48Zh8zpACw5dBZTTv6Qs56ZRanrFnLlZGluZKD2f6xXbI/w480-h640/IMG_7774.jpg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Torta di Cioccolato at <a href="https://www.disottoitalian.com" style="font-weight: bold;">Disotto</a>.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdvOKREoLDcILB0XC4kS9-jxeYOHMtCTm6v9G18u7okgbyTDgV427V3VhwT61xVvKBbfk4mhTQ2D9WD2rm4f2NmA2u3nwtQtLj3VZotGuQJ5j45D_nEE2vjBS7xFnnlG10zP2-FG3rTCMELBs3Xl8Jq7gv9xcnacyCr_5aCAkE0oNiYQ6yuRNfr7_nUvU/s4032/IMG_8590.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdvOKREoLDcILB0XC4kS9-jxeYOHMtCTm6v9G18u7okgbyTDgV427V3VhwT61xVvKBbfk4mhTQ2D9WD2rm4f2NmA2u3nwtQtLj3VZotGuQJ5j45D_nEE2vjBS7xFnnlG10zP2-FG3rTCMELBs3Xl8Jq7gv9xcnacyCr_5aCAkE0oNiYQ6yuRNfr7_nUvU/w480-h640/IMG_8590.jpg" width="480" /></a></div><br />Snow pea and freekah tabbouleh with roasted radishes, peaches, peanuts and summer squash baba ghanoush from <b><a href="https://www.avecrestaurant.com" target="_blank">Avec</a></b>.<div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4jvxwcn8d6vtiVTJJu7-sX9oUTKW3Q-FyR9Zfpeu5A_s1uMmqKx1zpDaeKUS2Xafu2JoaCW5f_G9K6vRSMg5arM7bedaSc05rG-WDgqSpDq2XrN7Z4C-_crulO_5XL4-vcdmdaApniiqEkDvGDbcwoem-xHYLA5rhWVmnNMlqtRlnKrZatGlrd1-YEXg/s4032/IMG_9473.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4jvxwcn8d6vtiVTJJu7-sX9oUTKW3Q-FyR9Zfpeu5A_s1uMmqKx1zpDaeKUS2Xafu2JoaCW5f_G9K6vRSMg5arM7bedaSc05rG-WDgqSpDq2XrN7Z4C-_crulO_5XL4-vcdmdaApniiqEkDvGDbcwoem-xHYLA5rhWVmnNMlqtRlnKrZatGlrd1-YEXg/w480-h640/IMG_9473.jpg" width="480" /></a></div><br />Wishing you and yours a Happy New Year! What tops your list of the best things you ate or drank in 2023? </div></div>The Ghost Guesthttp://www.blogger.com/profile/06527699259329774075noreply@blogger.com0tag:blogger.com,1999:blog-8861539372098076105.post-75290616289175247652022-12-31T15:53:00.001-06:002022-12-31T15:53:07.281-06:00Topper's Top List: The Best Things I Ate in 2022<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfGsV-KaUtjutwNbCkzz1YplyGbkWmGzm1pcv2k8gPq-jvyHcjD6qdHrjBRezMEWi-p4HQi5wtuAPF3wKAyuI2EjrT1rG_wwPstrLDvnFq1R_VnEz6x0JjP0wSWi_2PD1aXL02fwIRLDnG5HU3fJ8-WDGsyarwOA2OrjC-kCX3PtHGgLATtjokHFGi/s800/TOP%2016%20of%202016.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfGsV-KaUtjutwNbCkzz1YplyGbkWmGzm1pcv2k8gPq-jvyHcjD6qdHrjBRezMEWi-p4HQi5wtuAPF3wKAyuI2EjrT1rG_wwPstrLDvnFq1R_VnEz6x0JjP0wSWi_2PD1aXL02fwIRLDnG5HU3fJ8-WDGsyarwOA2OrjC-kCX3PtHGgLATtjokHFGi/w640-h640/TOP%2016%20of%202016.png" width="640" /></a></div><p><br /></p><p>It's hard to believe this year marks the 8th year of my best bites list! This year's list spans dishes from all seasons, from farm fresh fruit and burrata, to comforting and rich short rib risotto. You'll find plenty of comfort foods (both sweet and savory), plus some other unique standouts that are worth a try. In no particular order, here are the best things I ate in 2022!</p><p><br /></p><p>Farm Table Burrata with Seasonal Fruit, Balsamic Reduction, Sea Salt, Olive Oil and Basil from <b><a href="https://space519thelunchroom.com/" target="_blank">The Lunchroom</a></b> at <b><a href="https://www.space519.com/" target="_blank">Space 519</a></b></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaaeKSzjOTM5CQuUzsanhH2787g5XzvMddIXrmAWi-J2WAJXQbrIrr8pI1ryuUuvP3kFCZ3EupSkwd2Ld2aoFQZkNnICS6mn50xl_kzM4ddkKsbfriKS3qWK22pzm_HDeDTMdP7t_sTUwHT8fxDGSR63sxe_mPIeJ70bDsLcmbtB6BbcvbEEpARjbQ/s4032/IMG_3430.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Burrata" border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaaeKSzjOTM5CQuUzsanhH2787g5XzvMddIXrmAWi-J2WAJXQbrIrr8pI1ryuUuvP3kFCZ3EupSkwd2Ld2aoFQZkNnICS6mn50xl_kzM4ddkKsbfriKS3qWK22pzm_HDeDTMdP7t_sTUwHT8fxDGSR63sxe_mPIeJ70bDsLcmbtB6BbcvbEEpARjbQ/w480-h640/IMG_3430.jpg" width="480" /></a></div><div><br /></div><div><br /></div>Choco-Caramel Shortbread Doughnut from <b><a href="https://www.beacondoughnuts.com/" target="_blank">Beacon Doughnuts</a></b><div><b><br /></b><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFagjJ8SVGPl-5ZvrS03uXKOFQLYzbA57kyo3GYC_sh354mre7q4hl-SjlUkswGc_q24wtTEtRjCFAsZjqRtcZtk6ijrMvPuTWyP887_rFcFUvVnhtdFA-cF852qlvRXM0N_LKSCl39ZxPBGKfNQGFFge_oxaOKPr8WRFIyZFEQ8lCBlw00eaQmI96/s4032/IMG_3907.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Best doughnuts Chicago" border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFagjJ8SVGPl-5ZvrS03uXKOFQLYzbA57kyo3GYC_sh354mre7q4hl-SjlUkswGc_q24wtTEtRjCFAsZjqRtcZtk6ijrMvPuTWyP887_rFcFUvVnhtdFA-cF852qlvRXM0N_LKSCl39ZxPBGKfNQGFFge_oxaOKPr8WRFIyZFEQ8lCBlw00eaQmI96/w480-h640/IMG_3907.jpg" width="480" /></a></div><div><br /></div><div><br /></div>Cacio e Pepe Arancini with Aged Risotto, Cheese Fondue, Pecorino and Black Pepper from <b><a href="https://www.gibsonsitalia.com/" target="_blank">Gibsons Italia</a></b></div><div><br /></div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdUK-f2_OLDlH8T0gh-Aoh_mRsK3llB5sOrOYRBSEvOVPP4dfjGGSjkfCNbqrtRFLYzAGJvve52EgTy-5HiOj6IYnq06w_EDVTRxd94JvVvtMPVIOrGbpOyUcFmskW6NeAA-R9JLOBpf5qfRYUoV3tZksavAUOKPJYqoN5IUskJwQohVB-QB_hSzdX/s4032/IMG_3961.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Gibsons Italia" border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdUK-f2_OLDlH8T0gh-Aoh_mRsK3llB5sOrOYRBSEvOVPP4dfjGGSjkfCNbqrtRFLYzAGJvve52EgTy-5HiOj6IYnq06w_EDVTRxd94JvVvtMPVIOrGbpOyUcFmskW6NeAA-R9JLOBpf5qfRYUoV3tZksavAUOKPJYqoN5IUskJwQohVB-QB_hSzdX/w480-h640/IMG_3961.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Tempura Shrimp with Chili Glaze and Soy Sesame Slaw from <b><a href="https://www.caferobey.com/">Cafe Robey</a></b></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWbHmwyN2sIZJM_6q9_yy_sB8i-Skk2svLU0OS5Anb7ILtaQEBVLtq2iO1Ceb-FnsXF-J-DjoRG0owyTMgOkoaEJeXwYqTvZC_niWSMo7XJzuQ0wK6-ZE5CjpvlziFfyPSZLfyhZb7CJkF4-GrEioAoOVm6bzRPIEXUKod8DOHC3drYp-ONrMcx8iE/s4032/IMG_4266.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Cafe Robey" border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWbHmwyN2sIZJM_6q9_yy_sB8i-Skk2svLU0OS5Anb7ILtaQEBVLtq2iO1Ceb-FnsXF-J-DjoRG0owyTMgOkoaEJeXwYqTvZC_niWSMo7XJzuQ0wK6-ZE5CjpvlziFfyPSZLfyhZb7CJkF4-GrEioAoOVm6bzRPIEXUKod8DOHC3drYp-ONrMcx8iE/w480-h640/IMG_4266.jpg" width="480" /></a></div><div><br /></div><div><br /></div><div>Prosciutto and Fig Pizza at <b><a href="https://www.robertspizzacompany.com/" target="_blank">Robert's Pizza and Dough Company</a></b></div><div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBznRXjGbvQ-PAEZfyVUUlBGiUXTL3PzhMEMZFsywfZFmOwXWOBFzWaIHqvfITAHXUgrce1O00223GjFwGDKuIeRtSe873xtdugSFzY7Nk3E3OsrLINyn8dXy5iA3rcH1A0FUxHk3wUabE4fncaeU5mgJTO73roIjbE4q9YzW_0tGl7Ntm8B0mx6Av/s4032/IMG_4460.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Best pizza Chicago" border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBznRXjGbvQ-PAEZfyVUUlBGiUXTL3PzhMEMZFsywfZFmOwXWOBFzWaIHqvfITAHXUgrce1O00223GjFwGDKuIeRtSe873xtdugSFzY7Nk3E3OsrLINyn8dXy5iA3rcH1A0FUxHk3wUabE4fncaeU5mgJTO73roIjbE4q9YzW_0tGl7Ntm8B0mx6Av/w480-h640/IMG_4460.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Short rib risotto from <b><a href="https://www.torchiopastabar.com/" target="_blank">Torchio Pasta Bar</a></b></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2si_RYwoPXFiTtxtv6zFQibeqoO8KS0MynQgSG9GgInl8NUUAE_Q4wf_wZTaZLcNWZY2AHoZY5cnwyeB1CWr7rDh_mgdcX406B0KYAoGNpJG4IDGL_-lp-eYYWPY3y49kE3jeamJjcxLSORJGy1g26nRy9oyIXdJcRSu81uXHIez9UOndeioX-Bu9/s4032/IMG_4503.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Best pasta Chicago" border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2si_RYwoPXFiTtxtv6zFQibeqoO8KS0MynQgSG9GgInl8NUUAE_Q4wf_wZTaZLcNWZY2AHoZY5cnwyeB1CWr7rDh_mgdcX406B0KYAoGNpJG4IDGL_-lp-eYYWPY3y49kE3jeamJjcxLSORJGy1g26nRy9oyIXdJcRSu81uXHIez9UOndeioX-Bu9/w480-h640/IMG_4503.jpg" width="480" /></a></div><div><br /></div><div><br /></div><div>Neptune's Pillows with sesame rocoto, spicy tuna, and fresh wasabi from <b><a href="https://www.thebazaar.com/bar-mar-chicago-menu/" target="_blank">Bar Mar</a></b></div><div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhogveBDPtdVMSTV5rQzscqiuAe3PbsUHUCr6kjmioBw1ZgsLIL0zAQmUXtJciWHBmfEAWoqDvOH_ZNJr4qIt5cY-BFzXbdKokafQeWcGiRUZd13CL37qyAg7uk6dAB_cmT8fPbjwLaq5mEN3KLfs2B_L_HQaBjpVb-NiqO-ibJrxzyHCQvSqdFvHAL/s4032/IMG_4682.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Jose Andres Chicago" border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhogveBDPtdVMSTV5rQzscqiuAe3PbsUHUCr6kjmioBw1ZgsLIL0zAQmUXtJciWHBmfEAWoqDvOH_ZNJr4qIt5cY-BFzXbdKokafQeWcGiRUZd13CL37qyAg7uk6dAB_cmT8fPbjwLaq5mEN3KLfs2B_L_HQaBjpVb-NiqO-ibJrxzyHCQvSqdFvHAL/w480-h640/IMG_4682.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: left;">Seared black cod with green curry veloute from <b><a href="https://www.obelixchicago.com/" target="_blank">Obelix</a></b></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj79pmpkfEu4c6h5thzbkwAA-CksmbBlb1DS9GDUW3zyf3s2AwUZieoyW10hzCrRmciJP445-GmVHiwNK_XiTk4d1ANxzCrdrXdSzJqiAJiM-eBz3OiF6a4Cdn_AlyZ6dQ4z5Nvf8P4f-jajR3KryhG-mACuYs5yXR6A_2QWGOhA5kI2UNQMR5a0kAX/s4032/IMG_4999.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Best French food Chicago" border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj79pmpkfEu4c6h5thzbkwAA-CksmbBlb1DS9GDUW3zyf3s2AwUZieoyW10hzCrRmciJP445-GmVHiwNK_XiTk4d1ANxzCrdrXdSzJqiAJiM-eBz3OiF6a4Cdn_AlyZ6dQ4z5Nvf8P4f-jajR3KryhG-mACuYs5yXR6A_2QWGOhA5kI2UNQMR5a0kAX/w480-h640/IMG_4999.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Pepperoni pizza from <b><a href="https://www.millyspizzachi.com/" target="_blank">Milly's Pizza in the Pan</a></b></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCNphEd_CMyydjDROvJGkMdz5Jnl8VLpUXYGZeKz6T72X2M8Na3UQfZWXnxGl-YDsbrLkRsYv8Kye8OUr_i49H9nx6H1ZiKEsmFXAQam1O6yVv1xFImxNNXysdJsKD4bTI8GksC1SjnVYN3n0qmFeQEtZwdHNiGgsfAA88y8TAiM7Ie0_IGidQ2yar/s4032/IMG_5377.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Best pizza Chicago" border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCNphEd_CMyydjDROvJGkMdz5Jnl8VLpUXYGZeKz6T72X2M8Na3UQfZWXnxGl-YDsbrLkRsYv8Kye8OUr_i49H9nx6H1ZiKEsmFXAQam1O6yVv1xFImxNNXysdJsKD4bTI8GksC1SjnVYN3n0qmFeQEtZwdHNiGgsfAA88y8TAiM7Ie0_IGidQ2yar/w480-h640/IMG_5377.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Tamal de Chocolate with Caramelized Milk Ice Cream and Amaranth from <b><a href="https://comedortx.com/" target="_blank">Comedor </a></b>(Austin, TX)</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgliJycurdFhrM4dvjr8lnqgTUXyEo--ujhEjZgr1bgKemuaYrdkVYwFBLWc-_3xp8bMAsqlJjwPeTLb2gdvn8fqTDuRjRm5oxTZWMdxF325PGSYhU6DbALQx8TwfLFv2fdDiT5_SMlUgE9ek4F9nI-6E39YKLY1vlTdPAUiwitKikVlsNTju3vpAWM/s4032/IMG_5869.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Modern Mexican Austin, TX" border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgliJycurdFhrM4dvjr8lnqgTUXyEo--ujhEjZgr1bgKemuaYrdkVYwFBLWc-_3xp8bMAsqlJjwPeTLb2gdvn8fqTDuRjRm5oxTZWMdxF325PGSYhU6DbALQx8TwfLFv2fdDiT5_SMlUgE9ek4F9nI-6E39YKLY1vlTdPAUiwitKikVlsNTju3vpAWM/w480-h640/IMG_5869.jpg" width="480" /></a></div><div><br /></div><div><br /></div><div>Pumpkin Pie from <b><a href="https://www.viceroyhotelsandresorts.com/chicago/somerset" target="_blank">Viceroy Chicago's</a></b> pastry chef, Danielle Marelli</div><div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjefB0fw8EK3U0nx2BobhpppAw_0ppyfcitBFBCKl0ujl-Boy6mfogpwSTczYNBPoHg41ad-sBCWIpLi13-GfPIMtolEPR4y5YR25LN5n1mesgkAKVg0QLl1H8kH4Z6BNLStnE2PxALLJcSSACDQpMF265-l-n3SVPCbk5PxhIaSdYluUX5SFTRwGGC/s4032/IMG_6050.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Best pies Chicago" border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjefB0fw8EK3U0nx2BobhpppAw_0ppyfcitBFBCKl0ujl-Boy6mfogpwSTczYNBPoHg41ad-sBCWIpLi13-GfPIMtolEPR4y5YR25LN5n1mesgkAKVg0QLl1H8kH4Z6BNLStnE2PxALLJcSSACDQpMF265-l-n3SVPCbk5PxhIaSdYluUX5SFTRwGGC/w480-h640/IMG_6050.jpg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p style="text-align: left;">Carrot Cake from <b><a href="https://www.travellechicago.com/" target="_blank">Travelle</a></b> at <b><a href="https://www.langhamhotels.com/en/the-langham/chicago/" target="_blank">The Langham Chicago</a></b></p><p style="text-align: left;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1vW11oaPbCxCQ1poXuPbazBfb9WZMgYeZxj7l32sZGIJpGUKM98eqpwF-SuiHUTyqRAuJQ-NoWf_vE3hcfXmviDXuWRoxtRR2QIFRv-X-Tkb-XVTmxBdGjERIUJdmV2UVqGgUeYmhl-yLzb2PcuAiL8vHmpdrmRcdZNY0Ksomj3ZCucakOE2R3VvQ/s2016/IMG_3118.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Langham Chicago" border="0" data-original-height="2016" data-original-width="1512" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1vW11oaPbCxCQ1poXuPbazBfb9WZMgYeZxj7l32sZGIJpGUKM98eqpwF-SuiHUTyqRAuJQ-NoWf_vE3hcfXmviDXuWRoxtRR2QIFRv-X-Tkb-XVTmxBdGjERIUJdmV2UVqGgUeYmhl-yLzb2PcuAiL8vHmpdrmRcdZNY0Ksomj3ZCucakOE2R3VvQ/w480-h640/IMG_3118.jpg" width="480" /></a></div><br /><div><br /></div><div>Wishing you and yours a Happy New Year! What tops your list of the best things you ate or drank in 2022? </div></div></div>The Ghost Guesthttp://www.blogger.com/profile/06527699259329774075noreply@blogger.com0tag:blogger.com,1999:blog-8861539372098076105.post-74274146620873029342021-12-31T12:37:00.000-06:002021-12-31T12:37:50.577-06:00Topper's Top List: The Best Things I Ate in 2021<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhNjUnJccVEUbWhP7jxwOqdjYW2gCoO6jqx-9WDNJvVa4p7n8UCf2QVTvQamBmghDN1aO5lpF3z46z85FPJBE6IRrOQz08dAVTz6SUB5fRKl4D7Gu4Ddcl4_uwyIPRV8XQdeXXjumfaZ8av6Ik9Woo0s-OCoDw12IFWgMT0WJXD-TUIEanLICF_9GRK=s800" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEhNjUnJccVEUbWhP7jxwOqdjYW2gCoO6jqx-9WDNJvVa4p7n8UCf2QVTvQamBmghDN1aO5lpF3z46z85FPJBE6IRrOQz08dAVTz6SUB5fRKl4D7Gu4Ddcl4_uwyIPRV8XQdeXXjumfaZ8av6Ik9Woo0s-OCoDw12IFWgMT0WJXD-TUIEanLICF_9GRK=w640-h640" width="640" /></a></div><p>This year marks the 7th annual list of the best things I ate. Last year when I compiled my list I thought for sure things would be different in 2021! At least we had some fantastic meals to get us through a very difficult year. The comfort food trend held strong again this year including some of the best pasta, pizza, desserts and sandwiches.</p>In no particular order, here is my list of the best things I ate in 2021!<div><br /><div><b>Cake Balls at <a href="https://www.westtownbakery.com/cakeballs" target="_blank">West Town Bakery</a></b></div><div><b><br /></b></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhniEvlBKwoaNOieP_8x0kdSAobbq0Dzm_zSzLr9ldoBBnZ_FPdMVeQpfnF-71FtMEabxxjloHNkLeOiGuNVeICxutkQSFGXzjILvlWYjeb6i41DjnnJN5g5ysOoT7QUPKrF6Zcq3QQSxzx9fWJNdzFHyz67c5o6wc9vKH-in1DXhcVhrGj2_U_l1ht=s4032" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEhniEvlBKwoaNOieP_8x0kdSAobbq0Dzm_zSzLr9ldoBBnZ_FPdMVeQpfnF-71FtMEabxxjloHNkLeOiGuNVeICxutkQSFGXzjILvlWYjeb6i41DjnnJN5g5ysOoT7QUPKrF6Zcq3QQSxzx9fWJNdzFHyz67c5o6wc9vKH-in1DXhcVhrGj2_U_l1ht=w480-h640" width="480" /></a></div><br /></div><div><b>Cornbread Muffin and Mac & Cheese at <a href="https://soulandsmoke.com/" target="_blank">Soul & Smoke</a></b></div><div><b><br /></b></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEh7AvoV3FAhiAlQ8lK7do7KJwBhMfJEr0LYqzkcZDiby6uGajeLGJuBIliXYawT4ZHH2gSA1IQ6sxZFmhyTCyxwGl58GLWbxu7hu0U1Q376XxRkBZ5-UzkXOnQw9XOslhY0I-A8BxvfGHfaAexmMuXSh3tBr2pwXk7kpSKSeYFT3invMcyI4Sy9nLg3=s4032" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEh7AvoV3FAhiAlQ8lK7do7KJwBhMfJEr0LYqzkcZDiby6uGajeLGJuBIliXYawT4ZHH2gSA1IQ6sxZFmhyTCyxwGl58GLWbxu7hu0U1Q376XxRkBZ5-UzkXOnQw9XOslhY0I-A8BxvfGHfaAexmMuXSh3tBr2pwXk7kpSKSeYFT3invMcyI4Sy9nLg3=w480-h640" width="480" /></a></div></div><div><b><br /></b></div><div><b>Whole Bird Chicken Parm at <a href="https://monteverdechicago.com/" target="_blank">Monteverde</a></b></div><div><b><br /></b></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEj_ePeRPSOWVYEQhklDrd04CfVYo3lDXjKFRbbcVEUg3H5nvORCQWThn2uxfvnVyVoad9NGQhj6ENoqhcv1PpOZ-Frv62FfAiuguCerNv7MybCnvCub44U-z73a77JkCgxGpJ5f8Js1Cy05eeDzoJO_Gu6BfEwJ8LxKjjgDI0i1Z2faBgZBQoUXN4-P=s4032" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEj_ePeRPSOWVYEQhklDrd04CfVYo3lDXjKFRbbcVEUg3H5nvORCQWThn2uxfvnVyVoad9NGQhj6ENoqhcv1PpOZ-Frv62FfAiuguCerNv7MybCnvCub44U-z73a77JkCgxGpJ5f8Js1Cy05eeDzoJO_Gu6BfEwJ8LxKjjgDI0i1Z2faBgZBQoUXN4-P=w480-h640" width="480" /></a></div><br /></div><div><b>Suppli at <a href="https://www.sferachicago.com/" target="_blank">Sfera</a></b></div><div><b><br /></b></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgic52Nist7u5roagCy5FtseYh2cxBhDdcq8CZEaIMMeG1t7RS9CV2Yr5HFyE-vmshquw7BWapaN-LrpQfZj1pHCyLEBYCopo5-fxtMvomMrpaGAQalahVIyUMeZiUPhb04wjJBuD9IjmAjXY_lcsSb-PSz_jWYwpf8YwLdCbsmNLWoW5Pwd6pqXKT8=s4032" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEgic52Nist7u5roagCy5FtseYh2cxBhDdcq8CZEaIMMeG1t7RS9CV2Yr5HFyE-vmshquw7BWapaN-LrpQfZj1pHCyLEBYCopo5-fxtMvomMrpaGAQalahVIyUMeZiUPhb04wjJBuD9IjmAjXY_lcsSb-PSz_jWYwpf8YwLdCbsmNLWoW5Pwd6pqXKT8=w480-h640" width="480" /></a></div></div><div><b><br /></b></div><div><b>Weasley's Spicy Red Top Pizza at <a href="https://www.georgesdeepdish.com/" target="_blank">George's Deep Dish</a></b></div><div><b><br /></b></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjEyt7mlra7bbL6PI_-8Z13Onkub6TWqPgs4Y4D16-ISundYzaHpBxunpcruub2L0ZK2smIw-wVHIeePR2EbNn1SSE2Sgb1FaoCMPhut00ED4bf2sZwIDyXHMBc0UwN3IjEsxj1Itro6IuAMiLdTTsu0tJlrAhaTSB5b7mZ4DgSfsv_d_m7FlNfalnK=s4032" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEjEyt7mlra7bbL6PI_-8Z13Onkub6TWqPgs4Y4D16-ISundYzaHpBxunpcruub2L0ZK2smIw-wVHIeePR2EbNn1SSE2Sgb1FaoCMPhut00ED4bf2sZwIDyXHMBc0UwN3IjEsxj1Itro6IuAMiLdTTsu0tJlrAhaTSB5b7mZ4DgSfsv_d_m7FlNfalnK=w480-h640" width="480" /></a></div><br /></div><div><b>Grandma's Biscuits at <a href="https://chi.vervewine.com/pages/provisions" target="_blank">Verve Wine + Provisions</a></b></div><div><b><br /></b></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhoOimgK9YM3V1jE7Mw5msX_QRfKbSN0mlQFxrJbD-jEBPNtSG_ovaPE5XNzQd6HX_eelyFx7pM9TDLIJyuzq1NvVXVfXP4dW84D4BvYoMSLqzqssYOsgQ7snhbvPr6IC_X8Jkb20XVTMpJp0DGjWvfiXqhI-E-Zo2pKlEHRupccsYnz3XEp6Du48zi=s4032" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEhoOimgK9YM3V1jE7Mw5msX_QRfKbSN0mlQFxrJbD-jEBPNtSG_ovaPE5XNzQd6HX_eelyFx7pM9TDLIJyuzq1NvVXVfXP4dW84D4BvYoMSLqzqssYOsgQ7snhbvPr6IC_X8Jkb20XVTMpJp0DGjWvfiXqhI-E-Zo2pKlEHRupccsYnz3XEp6Du48zi=w480-h640" width="480" /></a></div><br /></div><div><b>Cheese Curds at <a href="https://www.halfacrebeer.com/balmoral-brewery" target="_blank">Half Acre</a></b></div><div><b><br /></b></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgyQd6bfb8NhDVdyq0g2IluQMD1iRfjPBtMq_KpeUsB5YenHbCQY1t608VaPJ4uytHugYz-cpltMC2k4u_tjO14-1RVk1Z-V_1YXiLMHi5-m6h2xXM9M0K6Qw5AiXqi6SEZxtBxefNr6Bd1DdMF5wPWHV2Hq8x7O8BLTM54CEnOfH_-q1K3VhqHhgw_=s4032" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEgyQd6bfb8NhDVdyq0g2IluQMD1iRfjPBtMq_KpeUsB5YenHbCQY1t608VaPJ4uytHugYz-cpltMC2k4u_tjO14-1RVk1Z-V_1YXiLMHi5-m6h2xXM9M0K6Qw5AiXqi6SEZxtBxefNr6Bd1DdMF5wPWHV2Hq8x7O8BLTM54CEnOfH_-q1K3VhqHhgw_=w480-h640" width="480" /></a></div><br /></div><div><b>Cochinita Pibil Tacos at <a href="https://www.chikatanachicago.com/" target="_blank">Chikatana</a></b></div><div><b><br /></b></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEi8uBGNR0BIfnlly5CxKXSbbpoi7bLV96LaTdFURZKquikxY9Y5wHVK8ZUnbqfiVW-96Kq9O90HRr0WxxSvn04Vk7ogYxs5d0U4KoUPw2EVwmZfFeKF4dAedhawSbI4jd8plnFU5iYHXt64J9nAIVRMn2lI75V42BjG11MTKsW74LGCDQa0R3bPZQR3=s4032" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEi8uBGNR0BIfnlly5CxKXSbbpoi7bLV96LaTdFURZKquikxY9Y5wHVK8ZUnbqfiVW-96Kq9O90HRr0WxxSvn04Vk7ogYxs5d0U4KoUPw2EVwmZfFeKF4dAedhawSbI4jd8plnFU5iYHXt64J9nAIVRMn2lI75V42BjG11MTKsW74LGCDQa0R3bPZQR3=w480-h640" width="480" /></a></div><br /></div><div><b>Spanish Chorizo Bocadillo at <a href="https://www.bocadillomarket.com/" target="_blank">Bocadillo Market</a></b></div><div><b><br /></b></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjMgXdAOPlHNTVdLBa-Y4Q36bUHLGaouBoqCZUlUTpGG6rmayCr3dgINxmyclF8OtJe5PQQY7scMKnjUEJxfJjtqOhiTs_rlZMq6-19ldd3lE_egKI9X2q0txmk52JGw0WWgMiyAqgCzWSq04OPkBJIIwxnyeRW30jAVph82Q33ewDRQc4xUDiVVMVW=s4032" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEjMgXdAOPlHNTVdLBa-Y4Q36bUHLGaouBoqCZUlUTpGG6rmayCr3dgINxmyclF8OtJe5PQQY7scMKnjUEJxfJjtqOhiTs_rlZMq6-19ldd3lE_egKI9X2q0txmk52JGw0WWgMiyAqgCzWSq04OPkBJIIwxnyeRW30jAVph82Q33ewDRQc4xUDiVVMVW=w480-h640" width="480" /></a></div><br /></div><div><b>Salted Chocolate Brownie at <a href="https://beardandbellychicago.com/" target="_blank">Beard & Belly</a></b></div><div><b><br /></b></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiLMgI61oE462xnQmm9Um3PSZvJcAeKkCVhImfrvLF50qt_VY64Ufvu5hMnYXoPH62Wqz7bJD7QsN0S3Fz6z7JuLGccVs1k9qM87NbFTOATBA6Its1-zadBhDM8hz1okUvFwFFYSA1ATTMH1H3oS7SQ0oapdRk7BvDCOYE4Mz1HpbY3YVwqNItWcE5x=s4032" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEiLMgI61oE462xnQmm9Um3PSZvJcAeKkCVhImfrvLF50qt_VY64Ufvu5hMnYXoPH62Wqz7bJD7QsN0S3Fz6z7JuLGccVs1k9qM87NbFTOATBA6Its1-zadBhDM8hz1okUvFwFFYSA1ATTMH1H3oS7SQ0oapdRk7BvDCOYE4Mz1HpbY3YVwqNItWcE5x=w480-h640" width="480" /></a></div><b><br /></b></div><div><b>Ricotta Dumplings at <a href="https://www.allavitachicago.com/" target="_blank">Alla Vita</a></b></div><div><b><br /></b></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhR5rWwUulPoIgR6B5u80NPXj7VZNMCmyS71pqqNrfBLmpkNfBeMq7oLZPQ-yvD43nC7eZIZT8utWZYUWCSm0XzccSaLcBsmqYVk6FobVMdx8FbCeGb0WYuoQGBnUtUhCkT_eOTbcBZyq8ty6LABQtG94nBScuEkWqettgL8uWTq9IVwUTX4F_brPnY=s4032" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEhR5rWwUulPoIgR6B5u80NPXj7VZNMCmyS71pqqNrfBLmpkNfBeMq7oLZPQ-yvD43nC7eZIZT8utWZYUWCSm0XzccSaLcBsmqYVk6FobVMdx8FbCeGb0WYuoQGBnUtUhCkT_eOTbcBZyq8ty6LABQtG94nBScuEkWqettgL8uWTq9IVwUTX4F_brPnY=w480-h640" width="480" /></a></div></div><div><b><br /></b></div><div><b>Queso Fundido con Birria (DIY quesabirria) at <a href="https://www.mitocaya.com/" target="_blank">Mi Tocaya Antojeria</a></b></div><div><b><br /></b></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiThYgJldK5DBGX0r3XDyCkrYS79AbPrPSrlNgygWYSENOMkf8b64ThlIErpc0-T3y8dYwEEQYIZSHtGcQGAeEJ5yG5o1jWger4cqTOTFQqOcR2NXOo-t9B4rAvGOLxI3g6NgJhdqN5XxhaNWjtTaPp7w_GlWI9I_61K1hBEYAMORfLC3QxQ_1qMR2_=s4032" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEiThYgJldK5DBGX0r3XDyCkrYS79AbPrPSrlNgygWYSENOMkf8b64ThlIErpc0-T3y8dYwEEQYIZSHtGcQGAeEJ5yG5o1jWger4cqTOTFQqOcR2NXOo-t9B4rAvGOLxI3g6NgJhdqN5XxhaNWjtTaPp7w_GlWI9I_61K1hBEYAMORfLC3QxQ_1qMR2_=w480-h640" width="480" /></a></div><br /></div>I wish you a safe and happy new year! What were some of the best things you ate or drank this year?</div>The Ghost Guesthttp://www.blogger.com/profile/06527699259329774075noreply@blogger.com0tag:blogger.com,1999:blog-8861539372098076105.post-70543879634822818442020-12-31T10:30:00.001-06:002020-12-31T10:31:29.397-06:00Topper's Top List: The Best Things I Ate in 2020<p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYwIdUpI99AbVA83dYQUMfDWEqmW5U9kkOw3e6qDa17hoKgjRdDxyyheFTG1qqiZYigV4yu3zrm98gQXJ9dNix2Cch7dcDRLMGytbMeiQwip205zsimUg6Kc5efh2UosV9GocxcDBmdXQ/s800/Top+2020.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="800" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYwIdUpI99AbVA83dYQUMfDWEqmW5U9kkOw3e6qDa17hoKgjRdDxyyheFTG1qqiZYigV4yu3zrm98gQXJ9dNix2Cch7dcDRLMGytbMeiQwip205zsimUg6Kc5efh2UosV9GocxcDBmdXQ/w400-h400/Top+2020.png" width="400" /></a></div><br /><p></p><p style="text-align: left;">What can I say about 2020 that hasn't already been said? This year was tough on so many levels, especially for the restaurant industry. We lost many of our favorite independent restaurants and the road to recovery is going to be a long one. However, the sheer resilience and flexibility of many restaurants has been nothing short of amazing. This year our favorite neighborhood spots (any many new virtual ones) kept us well fed via outdoor dining, takeout and delivery. </p><p style="text-align: left;"><br /></p><p style="text-align: left;">This year's list of the best things I ate certainly looks different though. For one, due to travel restrictions, there were no top bites from cities other than Chicago, and you'll notice a pattern of comfort food since that seems to be what got us all through these last 10 months. Think burgers, pizza, fried chicken, and pastries...lots of pastries.</p><div><br /></div>In no particular order, here is my list of the best things I ate in 2020:<div><br /><div><p style="text-align: left;"><b>Mole Chicken Enchiladas at <a href="https://www.masalladelsolrestaurant.com/" target="_blank">Mas Alla Del Sol</a>: </b>While I didn't eat this for the first time in 2020, it's a dish I love from my favorite Edgewater neighborhood restaurant, Mas Alla Del Sol. I frequented their sidewalk patio and ordered takeout several times throughout the pandemic. The chicken enchiladas made with a beloved family mole recipe is the perfect comfort food. I've never had another mole that compares to this one. I love their mole so much, I raved about it on <b><a href="https://www.wciu.com/cw26/videos/chicago-food-to-go-ep-13" target="_blank">this episode</a></b> of <b><a href="https://www.wciu.com/cw26/shows/chicagofoodtogo">Chicago Food To Go</a></b>! </p><p style="text-align: center;"><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_1ZLL9HKJDPojkniwpCXNbIe1lV1WbTORm05GB6MbIV5wIs0OwfpIVgr5BSMum5wOHpxLajF3-fMr5DlpGl2btRG9LFspefYrdLt-m5t6LibboxhW2nghfqyCOX7JEaOFOqR3_KDTPQg/" style="margin-left: auto; margin-right: auto;"><img alt="Best Mexican Food Chicago" data-original-height="717" data-original-width="1332" height="344" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_1ZLL9HKJDPojkniwpCXNbIe1lV1WbTORm05GB6MbIV5wIs0OwfpIVgr5BSMum5wOHpxLajF3-fMr5DlpGl2btRG9LFspefYrdLt-m5t6LibboxhW2nghfqyCOX7JEaOFOqR3_KDTPQg/w640-h344/image.png" title="Edgewater Restaurants" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Photo Credit: Mas Alla Del Sol</td></tr></tbody></table><b><br /></b></p><div style="text-align: left;"><b>Almond Croissant at <a href="https://www.lostlarson.com/" target="_blank">Lost Larson</a>: </b>If you <b><a href="https://www.instagram.com/amandatopper/" target="_blank">follow me on Instagram</a></b>, you probably notice a recurring theme in 2020: I eat a lot of pastries. Especially those from Lost Larson (another one of my neighborhood favorites). There are so many excellent pastries on the menu but I always get the almond croissant. It's gigantic and filled with the perfect ratio of almond paste to puff pastry, plus a generous clump of toasted almonds on top. Pair it with an iced coffee on their intimate back patio and you're in heaven.</div><div style="text-align: left;"><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi716o0zX7OHduILhJlCdQESEnAfot-v9T_P1JVQqAk-33Na_iEhvo-abIvtq-vr9_h-V48ggxDN1HTkQ0DfA_LvoGgCWv8mg3izjh_jG9uzewmfhYJkKLizzCMMlZnbjNLKernAlirG0Q/s1280/IMG_1817.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Lost Larson" border="0" data-original-height="1280" data-original-width="1029" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi716o0zX7OHduILhJlCdQESEnAfot-v9T_P1JVQqAk-33Na_iEhvo-abIvtq-vr9_h-V48ggxDN1HTkQ0DfA_LvoGgCWv8mg3izjh_jG9uzewmfhYJkKLizzCMMlZnbjNLKernAlirG0Q/w514-h640/IMG_1817.jpg" title="Best pastries Chicago" width="514" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Lost Larson Pastries</td></tr></tbody></table><br /><div style="text-align: left;"><b>Omakase at <a href="https://www.sushibybou.com/sushi-suite-202/">Sushi Suite</a>:</b> One of the last meals I had before the pandemic was at Sushi Suite, a speakeasy-type sushi restaurant inside <b><a href="https://www.jdvhotels.com/hotels/illinois/chicago/hotel-lincoln" target="_blank">Hotel Lincoln</a></b>. It was one of the most unique dining experiences that started with getting a room key at the hotel's reception desk to room 202. Upon entering, you're in an intimate restaurant with a seating area, bar, and sushi bar. We enjoyed the 17 course, 75 minute omakase menu at the six-seat sushi bar and it was fantastic. We loved getting to know the chef and our fellow diners and I can't recommend this dining experience enough if you're a sushi fan!</div><div style="text-align: left;"><br /></div><p></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhP6hYdl9SpkEwecxSgYRf0zMEuaT0T6-P5uWmzxuTfO5uEd80fM6G4-gEgBtSibz-ZWy4SPZnhB8xgiL2QSEW-M_rn03bCEKHnqxMursGoZsYqj7QKRaiU2Mfd4T2SZsc4ZA4xIrmQthM/s2016/IMG_6648.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Sushi Omakase Chicago" border="0" data-original-height="2016" data-original-width="1512" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhP6hYdl9SpkEwecxSgYRf0zMEuaT0T6-P5uWmzxuTfO5uEd80fM6G4-gEgBtSibz-ZWy4SPZnhB8xgiL2QSEW-M_rn03bCEKHnqxMursGoZsYqj7QKRaiU2Mfd4T2SZsc4ZA4xIrmQthM/w480-h640/IMG_6648.jpg" title="Best Sushi Chicago" width="480" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Entrance to Sushi Suite</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx3q7BJw8UC0AeNYOC9iFw1jnmMfcwBiJmFmH-2yKDekn4e2HaC4Nhfa_nm_HvFxhoF6WRqJihpf6fOFzI2zI5KcCgMwE2bmv_qd6U-m4nJD-zpZOU26huaKRwyJPFDAcHA2rdzHytvyo/s2016/IMG_6693.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="2016" data-original-width="1512" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx3q7BJw8UC0AeNYOC9iFw1jnmMfcwBiJmFmH-2yKDekn4e2HaC4Nhfa_nm_HvFxhoF6WRqJihpf6fOFzI2zI5KcCgMwE2bmv_qd6U-m4nJD-zpZOU26huaKRwyJPFDAcHA2rdzHytvyo/w480-h640/IMG_6693.jpg" width="480" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">One of the fantastic omakase courses at Sushi Suite</td></tr></tbody></table><p style="text-align: left;"><br /><b>Mother Clucker at <a href="https://www.cluckitchicago.com/" target="_blank">Cluck-It</a>: </b>2020 was the year ghost restaurants exploded and one of the newest to launch was a fried chicken restaurant, Mother Clucker. Helmed by a husband and wife team with Michelin-starred backgrounds, the simple menu focuses on fried chicken and comfort food sides. The accurately named Mother Clucker sandwich was the best fried chicken sandwich I've had this year. It features a whopping half pound boneless chicken thigh, coleslaw, American cheese, pickles, and Cluck-It sauce on a brioche bun and is available in four spice levels. The mild packed plenty of heat and this was such a gigantic sandwich it's easy to split with someone else. The part I loved the most was the breading of the chicken thigh. It's super light and crispy and reminded me of katsu. They even have the perfect packaging to keep the chicken hot and crispy during transit (no easy feat).</p><p style="text-align: left;"><br /></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgynOI0KV6ccIkgtF8e9sgJKVDTZvu0srCyGfXDOqiw4e2rEfo_6YLYfatbEF1cLwI7gGwTiTEZyKwpXEqA4w1Ff_ADQ3r6xGEDbSx1HT4VNrXU-KQqgsNsNt_ExEKcQ4mmXgbbgiycoeE/s2016/IMG_0776.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Fried Chicken Sandwich Chicago" border="0" data-original-height="2016" data-original-width="1512" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgynOI0KV6ccIkgtF8e9sgJKVDTZvu0srCyGfXDOqiw4e2rEfo_6YLYfatbEF1cLwI7gGwTiTEZyKwpXEqA4w1Ff_ADQ3r6xGEDbSx1HT4VNrXU-KQqgsNsNt_ExEKcQ4mmXgbbgiycoeE/w480-h640/IMG_0776.jpg" title="Best Fried Chicken Chicago" width="480" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Mother Clucker at Cluck-It</td></tr></tbody></table><p style="text-align: left;"><b><br />Agnolotti at <a href="http://www.thebristolchicago.com/" target="_blank">The Bristol</a></b>: The Bristol is no stranger to my best things I ate list and 2020 was no different. Before the weather turned cold, I dined on the sidewalk patio where I enjoyed chef Larry Feldmeier's delicate agnolotti with fennel pollen and Vermouth beurre blanc. The Bristol welcomed a new chef this year and his menus are fantastic. They successfully balance The Bristol's classic dishes with his creative seasonal fare.</p><p style="text-align: left;"><br /></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9G_k0KsVG_RHTF7PN532JLvnD2fC9cuUpimu9o4CW_6vhCHeGkgXCw2q4Rrn3wTOnPQJl_o0cLt7nSkD2jRe3G6Puq0PTyW9vcWWMG0x4dqFW4kZRcIN0Qeda4nQVyXhpiD_P3vCeO6o/s2016/IMG_9401.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="The Bristol Chicago" border="0" data-original-height="2016" data-original-width="1512" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9G_k0KsVG_RHTF7PN532JLvnD2fC9cuUpimu9o4CW_6vhCHeGkgXCw2q4Rrn3wTOnPQJl_o0cLt7nSkD2jRe3G6Puq0PTyW9vcWWMG0x4dqFW4kZRcIN0Qeda4nQVyXhpiD_P3vCeO6o/w480-h640/IMG_9401.jpg" title="Best pasta Chicago" width="480" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Agnolotti with Fennel Pollen and Vermouth Beurre Blanc</td></tr></tbody></table><br /><p style="text-align: left;"><b>Detroit Style Pizza at <a href="https://www.fivesquared.com/" target="_blank">Five Squared</a>: </b>If there's a pandemic food MVP, it's certainly pizza. There were so many new pizza restaurant launches in 2020 with spots slinging everything from grandma or Sicilian style to Detroit or tavern style. One standout for me was the Detroit style pizza from Five Squared. This food truck pivoted toward weekly "Five Squared Fridays" where you could preorder a variety of mix-and-match squares for pickup or delivery each week. We loved the pepperoni, sausage, and mac and cheese slices, but there are so many others to try. Check out their <b><a href="https://www.fivesquared.com/menu-monday" target="_blank">weekly menus</a></b> and pre-order early in the week before they sell out!</p><p style="text-align: left;"><br /></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnv7Qrhy4e-KBW6OITAoFx8Y5mmUPQr_7zAnUl4USrDvboLRjk2ze2A_sJlxmPN7BdIApxXIC3PQCzcgmUfmWRUckxamuRBZpkRPSnA_Sguo8imhW-KQOqEYJsPLhBjZLMG5-MH_whe74/s2016/Enlight586.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Detroit Style Pizza Chicago" border="0" data-original-height="2016" data-original-width="1512" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnv7Qrhy4e-KBW6OITAoFx8Y5mmUPQr_7zAnUl4USrDvboLRjk2ze2A_sJlxmPN7BdIApxXIC3PQCzcgmUfmWRUckxamuRBZpkRPSnA_Sguo8imhW-KQOqEYJsPLhBjZLMG5-MH_whe74/w480-h640/Enlight586.JPG" title="Best Pizza Chicago" width="480" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Detroit Pizza from Five Squared</td></tr></tbody></table><p style="text-align: left;"><b><br />Burger at <a href="https://www.tzuco.com/" target="_blank">Tzuco</a>:</b> Chef Carlos Gaytan's Tzuco in River North is a wonderful restaurant (with an equally wonderful all-season patio). It also pivoted toward takeout during the pandemic. One of the highlights from my order was the indulgent burger with sirloin, housemade huitlacoche bun, oven-roasted tomatoes, Gruyère, pickled yellow beet, sliced black truffles, and black truffle aioli. It was an insane umami and flavor bomb and certainly an over-the-top treat!</p><p style="text-align: left;"><br /></p><div class="separator" style="clear: both;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifUKIW_Ou7mwF3EnoJgsUnYmJgy_OYOTAPot8dxuUVKPsOVrouf5u1R96o3ZpJpDlVI4GdCA1TPxWh6LjxlBW7zv_bllck7qmXEZJLI_6E9xRcR47V0LSBFH6B_T_NggbaDamHC6hBaB0/s1280/803230F9-899C-4EEF-9D95-11D11FAE1004.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Best Burger Chicago" border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifUKIW_Ou7mwF3EnoJgsUnYmJgy_OYOTAPot8dxuUVKPsOVrouf5u1R96o3ZpJpDlVI4GdCA1TPxWh6LjxlBW7zv_bllck7qmXEZJLI_6E9xRcR47V0LSBFH6B_T_NggbaDamHC6hBaB0/w512-h640/803230F9-899C-4EEF-9D95-11D11FAE1004.JPG" title="Tzuco Chicago" width="512" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Burger at Tzuco</td></tr></tbody></table></div><p style="text-align: left;"><b>Grand Maine Lobster Roll at <a href="https://www.travellechicago.com/" target="_blank">Travelle</a> at <a href="https://www.langhamhotels.com/en/the-langham/chicago/" target="_blank">The Langham</a>: </b>If you know me, you know my favorite place to celebrate is at The Langham hotel. For my birthday this year, my husband and I ordered food to go from The Langham's restaurant, Travelle, to enjoy a picnic along the Chicago River. We had the best weather and city view to enjoy our feast including this Maine lobster roll with brown buttered hollaindaise, celery and pickled peppers. I just loved the buttery toasted bread and the huge chunks of brown butter lobster, plus the acidic bite from those pickled peppers!</p></div><div><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8wXc9DB3sEFtTVLuwObaqlidda3iFgjoto4ZDNp5tHSnzpvjdsHelh04Hc78oByZgL3s_K0KoIkapzfhM7uO37pGt-uoAWhbcvvC2zSqIuEc54j3A6facg-TIRRR2qTti50xexuY9T0I/s1900/IMG_8915.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Lobster Roll Chicago" border="0" data-original-height="1900" data-original-width="1171" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8wXc9DB3sEFtTVLuwObaqlidda3iFgjoto4ZDNp5tHSnzpvjdsHelh04Hc78oByZgL3s_K0KoIkapzfhM7uO37pGt-uoAWhbcvvC2zSqIuEc54j3A6facg-TIRRR2qTti50xexuY9T0I/w394-h640/IMG_8915.jpg" title="Langham Hotel Chicago" width="394" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Grand Maine Lobster Roll from Travelle</td></tr></tbody></table><p style="text-align: left;"><b>Salted Caramel Brownie Tart at <a href="https://space519thelunchroom.com/" target="_blank">The Lunchroom</a>: </b>The sleeper hit award on this list goes to this insane dessert from The Lunchroom located inside <b><a href="https://www.space519.com/" target="_blank">Space 519</a></b> in the Gold Coast. The Lunchroom is offering a variety of meal kits and a la carte items like this salted caramel brownie tart with roasted pecans. It took us awhile to finish it but you better believe we did. We popped each slice in the microwave for the ultimate gooey sweet and salty dessert.</p><p style="text-align: left;"><br /></p><p style="text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgINe7yD8Ddu1rwMe8vH3Bq9NHkyLJnD4kG_OauQ4p6-VwQltPPVEwh5Fp0SpspuvvdBXka-IdFJO9IW8hydyKXzNW8FOY_B0xcNkxdmUy_XsTCZWwPIPuEHQtwgLoZCYybSjTCnNM4DEM/s1890/3EA63984-9483-45C5-BF73-CC247EBB1A5E.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="The Lunchroom Chicago" border="0" data-original-height="1890" data-original-width="1512" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgINe7yD8Ddu1rwMe8vH3Bq9NHkyLJnD4kG_OauQ4p6-VwQltPPVEwh5Fp0SpspuvvdBXka-IdFJO9IW8hydyKXzNW8FOY_B0xcNkxdmUy_XsTCZWwPIPuEHQtwgLoZCYybSjTCnNM4DEM/w512-h640/3EA63984-9483-45C5-BF73-CC247EBB1A5E.JPG" title="Chicago Takeout" width="512" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Salted Caramel Brownie Tart from The Lunchroom</td></tr></tbody></table><b><br /></b></p><p style="text-align: left;"><b>Brussels Sprouts Salad at <a href="https://www.theallis.com/" target="_blank">The Allis</a></b><a href="https://www.theallis.com/" target="_blank">:</a> I have to have one relatively healthy dish on this list, right? The Allis at <a href="https://www.sohohouse.com/en-us/houses/soho-house-chicago" target="_blank"><b>Soho House Chicago</b></a> has an excellent all-day menu including this Brussels sprouts salad with sherry vinaigrette, pickled apple and crispy rice. I know you're probably thinking a Brussels sprouts dish isn't super sexy, but it packed a ton of umami and texture.</p><p style="text-align: left;"><br /></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMhOIphi3ntq9EsNBINhhMRtYOeEn6kG7AnvqUZxph2bqK18Q2n3zwC-w89HoC6XKBkoNAN1Ij3z_8Yx9dkhFQymc30HelPKeoqpfUOMZ_GgAKlrkG89t7jyt3amWELzv3QfJWRjpE8Sg/s2016/IMG_7111.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Soho House Chicago" border="0" data-original-height="2016" data-original-width="1512" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMhOIphi3ntq9EsNBINhhMRtYOeEn6kG7AnvqUZxph2bqK18Q2n3zwC-w89HoC6XKBkoNAN1Ij3z_8Yx9dkhFQymc30HelPKeoqpfUOMZ_GgAKlrkG89t7jyt3amWELzv3QfJWRjpE8Sg/w480-h640/IMG_7111.jpg" title="The Allis" width="480" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Brussels Sprouts Salad at The Allis</td></tr></tbody></table><br /><p style="text-align: left;"><b>Dark Chocolate Croissant at <a href="https://www.facebook.com/PanArtesanalBAKERY/" target="_blank">Pan Artesenal</a>:</b> My friends Courtney and Israel introduced me to the incredible pastries from Pan Artesenal in Logan Square this year. I highly recommend getting a bunch of different items to split especially as their offerings change each week. While there were so many excellent items, one standout was the dark chocolate croissant filled with luscious dark chocolate and topped with shaved chocolate curls. It's the ultimate decadence.</p><p style="text-align: left;"><br /></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQYflOzBkb-OOmd9vGDnkZQfwaCaDZ_K3snJqxt8oKSR7S1K-kYebnBowxLLdbU-lX-EkT6fGr00A4E-Mrk0O198f7TYB390UZKl3eO6LRNLpB4Dvu0Rl80m6DqQf2tkDcGFpI8OogReA/s1890/C3A4B861-7F50-4118-8DBA-0C157BEBCD2D.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Pastries Chicago" border="0" data-original-height="1890" data-original-width="1512" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQYflOzBkb-OOmd9vGDnkZQfwaCaDZ_K3snJqxt8oKSR7S1K-kYebnBowxLLdbU-lX-EkT6fGr00A4E-Mrk0O198f7TYB390UZKl3eO6LRNLpB4Dvu0Rl80m6DqQf2tkDcGFpI8OogReA/w512-h640/C3A4B861-7F50-4118-8DBA-0C157BEBCD2D.JPG" title="Pan Artesenal" width="512" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Pastries from Pan Artesenal</td></tr></tbody></table><p style="text-align: left;"><b>Burger at <a href="https://yugenchicago.com/" target="_blank">Yugen</a>:</b> Another standout burger this year was the A5 wagyu burger from fine dining spot, Yugen. Yugen transformed into a casual tiki-inspired sidewalk patio this summer offering a variety of tropical drinks, robata grilled skewers and this burger with house giardiniera, wasabi cheddar, arugula, pickles, onion mayo and Kennebec tempura fries. The balance of flavors from the wasabi cheddar and onion mayo was phenomenal! I hope they offer this on the menu in the future.</p><p style="text-align: left;"><br /></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-iPeRXM_IrBgWKDLQHNwkjbRn6kZYYoY-51gTd6onIylK2qrU5rUKXV_BN8x-mwgralND6ZMbXA65oU_e1TFgowgEPN-VwuUDRlislOPXBL5YjwXWhgc63PN8Foycu12J_wG8rwgRBYY/s2016/Enlight590.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Best burger Chicago" border="0" data-original-height="2016" data-original-width="1512" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-iPeRXM_IrBgWKDLQHNwkjbRn6kZYYoY-51gTd6onIylK2qrU5rUKXV_BN8x-mwgralND6ZMbXA65oU_e1TFgowgEPN-VwuUDRlislOPXBL5YjwXWhgc63PN8Foycu12J_wG8rwgRBYY/w480-h640/Enlight590.JPG" title="Yugen Chicago" width="480" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Burger at Yugen</td></tr></tbody></table> <br /><p style="text-align: left;"><b>Buffalo Chicken Sandwich at</b> <b><a href="https://beardandbellychicago.com/" target="_blank">Beard & Belly</a></b>: The most outrageous sandwich I ate this year was the Buffalo chicken sandwich at Beard & Belly, another neighborhood favorite. This sandwich was so massive I ate it for three meals. What made it so delicious was the Buffalo sauce, two giant crispy chicken breasts and ranch dressing. It was also layered with bacon, lettuce, tomato, onion, and Swiss cheese (I got mine with butterkase though). If you love Buffalo chicken, you have to try this sandwich!</p><p style="text-align: left;"><br /></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhwg8Wqw7ozjmaF_W1o6gqLIne3c8YYt5JC8_Z4VxMWwqkkyEK0jqPorjI2-_Ru6jWOKgUeyhiyr3xe0Pqd-xD4u9h1I9k3xBkwfXjBdgxNksb1KTX4_ptpzcAk1Iarcb1r4cglSe1nPg/s2016/IMG_0190.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Fried Chicken Sandwich Chicago" border="0" data-original-height="2016" data-original-width="1512" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhwg8Wqw7ozjmaF_W1o6gqLIne3c8YYt5JC8_Z4VxMWwqkkyEK0jqPorjI2-_Ru6jWOKgUeyhiyr3xe0Pqd-xD4u9h1I9k3xBkwfXjBdgxNksb1KTX4_ptpzcAk1Iarcb1r4cglSe1nPg/w480-h640/IMG_0190.jpg" title="Beard & Belly Chicago" width="480" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Buffalo Chicken Sandwich at Beard & Belly</td></tr></tbody></table><br /><p style="text-align: left;"><b>Baby Ruth Candy Blast Cheesecake at <a href="https://www.ruthspanmadepizza.com/" target="_blank">Ruth's Panmade Pizza</a>:</b> The folks behind <b><a href="https://www.rootspizza.com/" target="_blank">Root's Pizza</a></b> launched a virtual deep dish restaurant, Ruth's Panmade Pizza, this year as an homage to the late Ruth Bader Ginsburg. What I didn't expect was to fall in love with their only dessert item: a vanilla bean cheesecake swirled with caramel and Baby Ruth pieces, topped with chocolate ganache and Baby Ruth pieces on top of an Oreo and Baby Ruth crust. This cheesecake was so good I had to tell my husband to take it away from me before I ate the entire slice. Just writing this now has me salivating...</p><p style="text-align: left;"><br /></p><p style="text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJJcO2I0-uY9chyphenhyphenKw_FZHKouxBR3wPYrzfbRCGiy7y7WwlY6SzA-wnnIdMuqjgzJXpl6hBdfGXheZwyxu-szAQmwkggHF2P0muh-_5s5ZfIxgTDHDe1E7iz_xr5Qqjmd4iRuJTK8M-lqM/" style="margin-left: auto; margin-right: auto;"><img alt="" data-original-height="480" data-original-width="640" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJJcO2I0-uY9chyphenhyphenKw_FZHKouxBR3wPYrzfbRCGiy7y7WwlY6SzA-wnnIdMuqjgzJXpl6hBdfGXheZwyxu-szAQmwkggHF2P0muh-_5s5ZfIxgTDHDe1E7iz_xr5Qqjmd4iRuJTK8M-lqM/w640-h480/image.png" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Baby Ruth Candy Blast Cheesecake at Ruth's Panmade Pizza <br />(Photo Credit: Ruth's Panmade Pizza)</td></tr></tbody></table><br /></p><p style="text-align: left;"><b>Potato Gratin at <a href="https://www.thekitchenbistros.com/location/the-kitchen-chicago/" target="_blank">The Kitchen</a>:</b> River North's The Kitchen is one of many restaurants that pivoted toward at-home meal kits this year. I tried one of The Kitchen's Finish at Home meal kits where 90% of the cooking is done by the restaurant and 10% is finished by you at home. Our meal featured a whole roasted chicken and little gem wedge salad (both delicious and perfectly composed) but the standout dish was the potato gratin. It was gooey, creamy and rich with a blanket of cheddar on top. Note to self: recreate this dish at home.</p><p style="text-align: left;"><br /></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPAWkTVQj6Ga4kivpzVuddWozsrD1YYi5T9jD044yM5kmE0XECPpSex3ew2flbDrZI9-1WHaYQG8mgviJhyeXj9U3o8e_tnV5uab3UYoBQYgCRSZhcaqo4HZXML0NeeqY6NMj6nR-DgFo/s2016/IMG_1510.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Meal Kit Chicago" border="0" data-original-height="2016" data-original-width="1512" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPAWkTVQj6Ga4kivpzVuddWozsrD1YYi5T9jD044yM5kmE0XECPpSex3ew2flbDrZI9-1WHaYQG8mgviJhyeXj9U3o8e_tnV5uab3UYoBQYgCRSZhcaqo4HZXML0NeeqY6NMj6nR-DgFo/w480-h640/IMG_1510.jpg" title="The Kitchen Chicago" width="480" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Twice Baked Potato Gratin at The Kitchen</td></tr></tbody></table><br />Here's hoping 2021 looks nothing like 2020. What were some of the best things you ate or drank this year?</div></div>The Ghost Guesthttp://www.blogger.com/profile/06527699259329774075noreply@blogger.com0tag:blogger.com,1999:blog-8861539372098076105.post-87294066425458821732019-12-31T10:05:00.000-06:002019-12-31T10:05:02.179-06:00Topper's Top List: The Best Things I Ate in 2019<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXI5UbghN3G16gZvUKuYitO3mKyJKhKBPCei49Ts7JbjjYeZskOxad-vVmo1Ni1UZ0TXuzA5R6GnLhsAk9-Q7-pqwSZHpnE1iAul5us04UOe3YRpYSSkqjxJ88ZzUdPyfjvGOdqOt2N6k/s1600/Untitled+design.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXI5UbghN3G16gZvUKuYitO3mKyJKhKBPCei49Ts7JbjjYeZskOxad-vVmo1Ni1UZ0TXuzA5R6GnLhsAk9-Q7-pqwSZHpnE1iAul5us04UOe3YRpYSSkqjxJ88ZzUdPyfjvGOdqOt2N6k/s640/Untitled+design.png" width="640" /></a></div>
<div style="text-align: center;">
<br /></div>
<br />
Another year is coming to an end which means I'm back with my fifth annual list of the best things I ate this year. 2019 was full of delicious meals, both in Chicago and abroad, and I'm so grateful I had the chance to explore new cuisines and cultures and enjoy some tasty classics. This annual list keeps growing longer and longer, partly due to the fact that there are so many wonderful restaurants opening, but also partly because I ate...A LOT.<br />
<br />
In no particular order, here is my list of the best things I ate in 2019!<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCJzeUZpaoZNL14SwDrZIgF5ZjtxNBRjKtuDN01gX6zLY6pJjPZteEoxiTqwpFfRBbJGVTfvHvQZvaTVxDfnWAz_PmVauf6ZhWe2mPqNYd3w06CYS7rLM4XZ5Lz4Q1oxE0YVFo7TPNzTA/s1600/TOP+16+of+2016.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCJzeUZpaoZNL14SwDrZIgF5ZjtxNBRjKtuDN01gX6zLY6pJjPZteEoxiTqwpFfRBbJGVTfvHvQZvaTVxDfnWAz_PmVauf6ZhWe2mPqNYd3w06CYS7rLM4XZ5Lz4Q1oxE0YVFo7TPNzTA/s640/TOP+16+of+2016.png" width="640" /></a></div>
<div style="text-align: center;">
<br /></div>
<div>
<br />
Ligurian olive oil cake at <b><a href="https://www.torchiopastabar.com/" target="_blank">Torchio Pasta Bar.</a></b> This place was a total surprise to me. The owners are so lovely and passionate about their restaurant and it shows. As if plates full of creamy burrata and toothy pasta weren't enough to wow me, the homemade olive oil cake was one dish I'm still thinking about. Incredibly light and moist, with a hint of lemon and a delicate dusting of powdered sugar.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuhWAvJcaDBXJwEznsAb9EjM4DK-l2ivZ-SYIyPdcFwfioUw9Whxck7AlzqT1t2Es_ZIhh3HVnuRpob-EHVwhKO3UgNJg0moav5kArKoDt41wYH5Xtq341Z_ueqzCMn2PQ3hJQR_MkW5E/s1600/IMG_0093.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Chicago date night restaurant" border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuhWAvJcaDBXJwEznsAb9EjM4DK-l2ivZ-SYIyPdcFwfioUw9Whxck7AlzqT1t2Es_ZIhh3HVnuRpob-EHVwhKO3UgNJg0moav5kArKoDt41wYH5Xtq341Z_ueqzCMn2PQ3hJQR_MkW5E/s640/IMG_0093.jpg" title="Torchio Pasta" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Ligurian Olive Oil Cake</td></tr>
</tbody></table>
Sweet Corn Cappelletti with Finger Lime Espelette and Scallion at <b><a href="http://www.thebristolchicago.com/" target="_blank">The Bristol</a></b>. This was a dish off The Bristol's summer B-Sides pre-fixe menu and it was a mic drop moment as soon as I bit into one of those pasta pillows. It had the perfect balance of salt, fat, acid and heat.<br />
<span style="background-color: white; font-family: "roboto" , "robotodraft" , "helvetica" , "arial" , sans-serif; font-size: 13px; white-space: pre-wrap;"><br /></span>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaOj7FoUWgnAL5EmRkyv4R37C1iA65h3D7jY1VAKN9K6mbecLyoWPwXoQYLWgcFXiFBW1zoHUKOFFmji_eUAkJVu8bZCjIQk_LQBF9CjOxUAoezFxCQFsyZAVpQgroUtFA8zY3TiYgmyQ/s1600/IMG_1152.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Chicago Pre Fixe Menu" border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaOj7FoUWgnAL5EmRkyv4R37C1iA65h3D7jY1VAKN9K6mbecLyoWPwXoQYLWgcFXiFBW1zoHUKOFFmji_eUAkJVu8bZCjIQk_LQBF9CjOxUAoezFxCQFsyZAVpQgroUtFA8zY3TiYgmyQ/s640/IMG_1152.jpg" title="The Bristol" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Sweet Corn Cappelletti</td></tr>
</tbody></table>
US Pizza Cup Winner at <b><a href="https://pauliegee.com/logan-square/" target="_blank">Paulie Gee's</a></b>. It's no surprise this Detroit style pie won the US Pizza Cup in 2018 (for a gluten-free version no less). Its combination of white cheddar, mozzarella, pepperoni cups, bacon jam, red sauce, ricotta, basil and Mike's Hot Honey is so satisfyingly good. If you haven't had Detroit style pizza yet, be sure to stop by Paulie Gee's in Logan Square.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYN6KbO1E3Ed7VNsFS7kEgfDxJT7Euq8Q-QxLl001IWdheAdOT_rMnx5QopdUq9ia82wATik3JgzlCXf0bohch1CDfETbeFP39DeSk6aB797ND9hOIe-gIR8I27MoODBnfC-_I6xnwy0Y/s1600/IMG_2103.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Detroit Style Pizza" border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYN6KbO1E3Ed7VNsFS7kEgfDxJT7Euq8Q-QxLl001IWdheAdOT_rMnx5QopdUq9ia82wATik3JgzlCXf0bohch1CDfETbeFP39DeSk6aB797ND9hOIe-gIR8I27MoODBnfC-_I6xnwy0Y/s640/IMG_2103.JPG" title="Paulie Gee's Chicago" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">US Pizza Cup Winner</td></tr>
</tbody></table>
Cinnamon Churro Babka at <b><a href="https://www.hellomasamadre.com/" target="_blank">Masa Madre</a></b>. This year I was happy to find out about <b>Masa Madre </b>on <b><a href="https://www.instagram.com/hellomasamadre" target="_blank">Instagram</a></b>. Masa Madre is a duo of Mexican-Jewish bakers who make creative and beautiful baked goods that they sell online. The Cinnamon Churro Babka had a caramelized crispy crust with deep cinnamon flavor and a doughy middle.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6beyVSHTMZl_uBKgfk_e4H2uxVe-T-E3z3utxgWomLIeEximqpo5YP5XztELwtkjELIqNndwbP0YKdtnIIjepxtyeFSB88Bva3iORn07QKJbAzgJ3wvlWNP-Gdfa22wiQYUl-Evist58/s1600/IMG_2307.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6beyVSHTMZl_uBKgfk_e4H2uxVe-T-E3z3utxgWomLIeEximqpo5YP5XztELwtkjELIqNndwbP0YKdtnIIjepxtyeFSB88Bva3iORn07QKJbAzgJ3wvlWNP-Gdfa22wiQYUl-Evist58/s640/IMG_2307.JPG" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Cinnamon Churro Babka</td></tr>
</tbody></table>
Mushroom Risotto at <b><a href="https://bistrojeanty.com/" target="_blank">Bistro Jeanty</a></b>. Bistro Jeanty is my favorite restaurant to visit in Napa Valley and on my last trip, I opted to try their nightly special, a hearty bowl of mushroom risotto. It seemed like a never ending bowl of creamy and deeply savory comfort food (that paired excellently with some Napa Valley Cabernet).<br />
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjf2e2WhIdHUrky1Xe3_d3OwH1ejU1O262zkiHXc1_h7AS08xIqOdZom76XImYXcHID2ptvSV7aDYziWk2A2cf3gKrpyiNIeg_59qMbCLJdlXZXGwHbwbzmsjWFElPo09bkXH7kMcc4WZg/s1600/IMG_2656.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Napa Valley Restaurants" border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjf2e2WhIdHUrky1Xe3_d3OwH1ejU1O262zkiHXc1_h7AS08xIqOdZom76XImYXcHID2ptvSV7aDYziWk2A2cf3gKrpyiNIeg_59qMbCLJdlXZXGwHbwbzmsjWFElPo09bkXH7kMcc4WZg/s640/IMG_2656.JPG" title="Bistro Jeanty" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Mushroom Risotto</td></tr>
</tbody></table>
Masala Chicken Pie at <b><a href="https://www.chiyachai.com/" target="_blank">Chiya Chai</a></b>. I'm sorry it took me so long to make it to Chiya Chai in Logan Square! I thought I wasn't a "chai person" but the whole experience converted me. Of course their chai lineup is great, but it's the Masala Chicken Pie I crave. Think buttery and flaky crust filled with aromatic chicken masala.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRjlrr3Ol5Sg2oy-aq51z2kI1agAL-wE1GuBBgEn8ZffftAWBvs97j6iI6eDNgOrFX8q34ExPSw_C-5gVQTzp4m2-rmN2N8Yu6TvBC_QHJIuPbG88e9eMjyZlq7E6_QXJqjSc69CUgDhg/s1600/IMG_2663.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Chai Chicago" border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRjlrr3Ol5Sg2oy-aq51z2kI1agAL-wE1GuBBgEn8ZffftAWBvs97j6iI6eDNgOrFX8q34ExPSw_C-5gVQTzp4m2-rmN2N8Yu6TvBC_QHJIuPbG88e9eMjyZlq7E6_QXJqjSc69CUgDhg/s640/IMG_2663.JPG" title="Chiya Chai" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Masala Chicken Pie</td></tr>
</tbody></table>
Spicy Chorizo Cheese Crisp at <b><a href="http://oldpueblochicago.com/" target="_blank">Old Pueblo Cantina</a></b>. AKA The Sonoran Quesadilla, this uber-thin tortilla is topped with plenty of cheese, escabeche, lime crema, and spicy chorizo and baked to a crisp. It's addictingly-crispy; you'll want to order two.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-kkyRkZQvtk3OL8lNBrYPpmETlnaTFMoPrc3s0bogpM4D258iCDFD3ZhQY_8_uHRJr3aCFVc5xKcTZ3vdW6kshHqOYFVBD6m4TuFzjuoQahKoIva9gGGO_AbbyeP9Si8-Nxb6PFvPyRs/s1600/IMG_3151.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Mexican Food Chicago" border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-kkyRkZQvtk3OL8lNBrYPpmETlnaTFMoPrc3s0bogpM4D258iCDFD3ZhQY_8_uHRJr3aCFVc5xKcTZ3vdW6kshHqOYFVBD6m4TuFzjuoQahKoIva9gGGO_AbbyeP9Si8-Nxb6PFvPyRs/s640/IMG_3151.jpg" title="Old Pueblo Cantina" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Spicy Chorizo Cheese Crisp</td></tr>
</tbody></table>
Guava Roll at <b><a href="https://www.instagram.com/panaderiarosetta" target="_blank">Panaderia Rosetta</a></b>. This year my travels led me to Mexico City. This hole-in-the-wall bakery from the owners of Rosetta in Mexico City was recommended to me by several people before my trip. Many said the guava roll with ricotta was a must-try and I have to say I agree. There's nothing like fresh pastry dough filled with sweet guava and creamy ricotta cheese.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidEF1yUwrmD3OZGXKsvbcwXmHDokCwBd3T2c8txsy3nbQzJ_BRQ4LZQ66ubnGFUxAKR5CHUg92TvYgjaAT3R39kLnk8owegzGlsvDOgmX2Mb7mG5nCO_W17DDIQxKf_FOVvk0BMVLy9Vs/s1600/IMG_3367.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Top Mexico City Restaurants" border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidEF1yUwrmD3OZGXKsvbcwXmHDokCwBd3T2c8txsy3nbQzJ_BRQ4LZQ66ubnGFUxAKR5CHUg92TvYgjaAT3R39kLnk8owegzGlsvDOgmX2Mb7mG5nCO_W17DDIQxKf_FOVvk0BMVLy9Vs/s640/IMG_3367.jpg" title="Panaderia Rosetta" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Guava Roll</td></tr>
</tbody></table>
Tacos al Pastor at <b><a href="http://www.eltizoncito.com.mx/" target="_blank">El Tizoncito</a></b>. Another Mexico City spot that was so nice, I went there twice. These tacos have ruined all other al pastor tacos for me. The meat is shaved from a charcoal spit, plopped onto a corn tortilla with some juices from the spit, a chunk of grilled pineapple and a shower of onion and cilantro.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFJwX6Y9hUh8wt29aDjduFDcuBFElrSKcvdWp3Fc6XNo3sQQBTXRJ6-EEDgVELVenWs4MIDxCauyJQPjFno65t3M4FiK2jexY498dEAcEJis500oi8Br1OR7VNTdFT3aM4XFNCWjBxOrQ/s1600/IMG_3405.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Best Tacos Mexico City" border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFJwX6Y9hUh8wt29aDjduFDcuBFElrSKcvdWp3Fc6XNo3sQQBTXRJ6-EEDgVELVenWs4MIDxCauyJQPjFno65t3M4FiK2jexY498dEAcEJis500oi8Br1OR7VNTdFT3aM4XFNCWjBxOrQ/s640/IMG_3405.jpg" title="El Tizoncito" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Tacos al Pastor</td></tr>
</tbody></table>
I have to give an honorable mention to another delicious spot in Mexico City, El Vilsito. You may have seen it on Netflix's <b><a href="https://www.netflix.com/title/81040704" target="_blank">Taco Chronicles</a>.</b> It's the spot that is an auto repair shop by day, and killer taco stand at night. Their tacos al pastor were also very tasty.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiSBmCTsdnAqZEAPVayqJV53HN5AvWJ0PKQIbrNg3unaQu-28cPhRJnnBnlvnys66tqWljULvTRgTEOiPhnTZxKUiwkZJKS0qCtNcvku2l-ely35vvSULSu3x73QseBKx8qjp8sXRETq4/s1600/IMG_3769.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Tacos al Pastor" border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiSBmCTsdnAqZEAPVayqJV53HN5AvWJ0PKQIbrNg3unaQu-28cPhRJnnBnlvnys66tqWljULvTRgTEOiPhnTZxKUiwkZJKS0qCtNcvku2l-ely35vvSULSu3x73QseBKx8qjp8sXRETq4/s640/IMG_3769.JPG" title="El Vilsito" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Tacos al Pastor</td></tr>
</tbody></table>
<br />
Iraqi Kubbeh Halab at <a href="https://www.galitrestaurant.com/" style="font-weight: bold;" target="_blank">Galit</a>. Galit was one of the most-hyped restaurants openings of 2019 and the food lived up to expectations. One standout dish for me was the Iraqi Kubbeh Halab. Think of it as a giant croquette with saffron rice, lamb, golden raisins and almonds. I loved everything I had at Galit but this was something I'd never tried before.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtEIdADyMDkDDcwfxz_qIsxvZO11mGf4vwaYefqODY4iilalium12_t56BMgVD_ck-VJAMoK0GqExYPBOiOScLOtk4gj3qx3B8Gh8kxxhZj8XVrxDe9xlD9hjHl34ZSBh2cS8xVAqJQ0U/s1600/IMG_4718.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Galit" border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtEIdADyMDkDDcwfxz_qIsxvZO11mGf4vwaYefqODY4iilalium12_t56BMgVD_ck-VJAMoK0GqExYPBOiOScLOtk4gj3qx3B8Gh8kxxhZj8XVrxDe9xlD9hjHl34ZSBh2cS8xVAqJQ0U/s640/IMG_4718.jpg" title="Galit Chicago" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Iraqi Kubbeh Halab</td></tr>
</tbody></table>
Margherita Pizza at <b><a href="https://www.yelp.com/biz/gusta-pizza-firenze" target="_blank">Gusta Pizza</a></b>. In 2019, I went on a culinary adventure throughout Italy. Of course we ate a lot of classic Italian foods including pizza and pasta. The pizza we ate at Gusta Pizza in Florence was so good I wanted to cry. No fancy toppings, just simple, high quality ingredients on a thin, bubbly crust.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAxyUrds44eg_reB5zbUZgVSTsuPRL7NoSOyibQ2v8aLoFx87Ly6ikEseVosR1zZDldYDJYoPpyGCc0PLPgzMufxSTNfXsblfXvWHsSVpCPDCJHmBlA8LgYawJsps5ks3eDr-JkFApJ2E/s1600/IMG_5314.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Best Pizza Florence" border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAxyUrds44eg_reB5zbUZgVSTsuPRL7NoSOyibQ2v8aLoFx87Ly6ikEseVosR1zZDldYDJYoPpyGCc0PLPgzMufxSTNfXsblfXvWHsSVpCPDCJHmBlA8LgYawJsps5ks3eDr-JkFApJ2E/s640/IMG_5314.JPG" title="Gusta Pizza" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Margherita Pizza</td></tr>
</tbody></table>
Chocolate Hazelnut with Pistachio Nougat Gelato at <b><a href="http://suso.gelatoteca.it/" target="_blank">Gelatoteca Suso</a></b>. This gelato shop in Venice makes an incredibly smooth chocolate hazelnut gelato with pockets of pistachio nougat throughout. They even sell the pistachio nougat for you to enjoy with other desserts or on its own! I ate A LOT of gelato in Italy, but this was the most unique, creamy and flavorful of them all.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmd3734Dvwd8Y2ll55CNWAqQXj8kkhhRpQa0Z26l_tCz_OZ78WytrHOiDd6h9OvIwjP1ciRWzkdxutrEhU87x-sWreKf49TVXKuoMdhk-bkZez9TiSwlLmjUcNIxcx7g_07rTMbr3sneE/s1600/IMG_6296.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Best Gelato Venice" border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmd3734Dvwd8Y2ll55CNWAqQXj8kkhhRpQa0Z26l_tCz_OZ78WytrHOiDd6h9OvIwjP1ciRWzkdxutrEhU87x-sWreKf49TVXKuoMdhk-bkZez9TiSwlLmjUcNIxcx7g_07rTMbr3sneE/s640/IMG_6296.JPG" title="Suso Venice" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Chocolate Hazelnut with Pistachio Nougat Gelato</td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: left;">
Hummus, pita and falafel at <b><a href="https://chicago.politanrow.com/lashukstreetfood" target="_blank">LaShuk Street Food</a> </b>inside <b><a href="https://chicago.politanrow.com/" target="_blank">Politan Row</a></b> food hall. One taste of the pillowy pitas and smooth hummus at LaShuk and you'll be hooked. Hot take: they make the best falafel in the city.</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjL-c929hf6D-elEZb-vuF4De4SYLNg8LLsFkOvC8Ui8B2RqCfvZquNdCgNAa1AiIj4fKzmWWQG3X0_vLVgvq0IBAfX0_Wzp1H1962gO82hsYlwoZGJaAyoy0VVBGTDrH2aYMlz3edViuQ/s1600/IMG_7299.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Politan Row Chicago" border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjL-c929hf6D-elEZb-vuF4De4SYLNg8LLsFkOvC8Ui8B2RqCfvZquNdCgNAa1AiIj4fKzmWWQG3X0_vLVgvq0IBAfX0_Wzp1H1962gO82hsYlwoZGJaAyoy0VVBGTDrH2aYMlz3edViuQ/s640/IMG_7299.jpg" title="Lashuk Street Food" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Hummus, Pita & Falafel</td></tr>
</tbody></table>
<br />
<div class="separator" style="clear: both; text-align: left;">
Samoa Cake from <b><a href="https://ayapastry.com/" target="_blank">Aya Pastry</a></b>. Aya Fukai is an incredible pastry chef and I was wowed by her cake version of the classic Girl Scouts Samoas Cookies. Look, I don't even like coconut and I was floored with one bite of this intensely dense cake. Find it at <b><a href="https://www.philzcoffee.com/" target="_blank">Philz Coffee</a></b> locations across Chicago and at the Aya Pastry shop open on Fridays and Saturdays in West Town. </div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpY7cqBIp6fhgQdPTAsnB8a-hSPejrvXWnUcYGUNQqm7Sc0n16HiMKiihK6K0Zs8Jltf3E5vHcZak878obrF89SkQuwKHvoLJtz-xmD-5t876h5gqlwr90TyHEzRzyrlum_5-64MxQwas/s1600/IMG_8741.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Samoa Cookie" border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpY7cqBIp6fhgQdPTAsnB8a-hSPejrvXWnUcYGUNQqm7Sc0n16HiMKiihK6K0Zs8Jltf3E5vHcZak878obrF89SkQuwKHvoLJtz-xmD-5t876h5gqlwr90TyHEzRzyrlum_5-64MxQwas/s640/IMG_8741.JPG" title="Aya Pastry" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Samoa Cake</td></tr>
</tbody></table>
Agnolotti at <b><a href="https://georgetroisgroup.com/aboyer" target="_blank">Aboyer</a></b>. A trip to Wilmette landed me at Aboyer, from chef Michael Laschowicz. It was<br />
easily one of the best meals I had in the 'burbs this year. One standout dish was the agnolotti with escargot, black garlic and goat ricotta! It featured incredibly tender pasta paired with an umami-rich broth and escargot.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbOWJyelv1mGbU-hSWh4B9MiodKmzF936UgDhKJ9ps5Lkatx3ETo_KX4Yme9lD54IbbWGoLT1Zb0MLuj6B2jkrAvWrml8Qbvz5m6ZKFionstjNOJShoD6bjeGWZj_LO-qyd4EOynqO8LM/s1600/IMG_9154.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Best Restaurant Chicago Suburbs" border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbOWJyelv1mGbU-hSWh4B9MiodKmzF936UgDhKJ9ps5Lkatx3ETo_KX4Yme9lD54IbbWGoLT1Zb0MLuj6B2jkrAvWrml8Qbvz5m6ZKFionstjNOJShoD6bjeGWZj_LO-qyd4EOynqO8LM/s640/IMG_9154.jpg" title="Aboyer" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Agnolotti</td></tr>
</tbody></table>
<br />
Chicken Katsu Sando from Brian Fisher at <b><a href="https://www.timeoutmarket.com/chicago/eat-and-drink/chef-brian-fisher/" target="_blank">Time Out Market Chicago</a></b>. The biggest (literally) opening of the year was definitely Time Out Market Chicago. The behemoth food hall is home to more than 20 food stalls including one from <b><a href="https://www.ententechicago.com/" target="_blank">Entente's</a></b> chef Brian Fisher. My eyes lit up with one bite of his Chicken Katsu Sando with chicken mousseline, fermented blueberries, Kewpie mayo, shio cabbage, shokupan, and pickled ginger.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnxd3KW_begYfaMecQltqNMp4rq9eOx0Xs7CbZ32lxn-qUe1Fl9FDXwmBvDzhhMuRlvp76D7WJu_xGwk0btzLTTM__FZ2PzjHAPQs6OhpNur4BlVvODYyNpIo9khtELVkpuwUhtB0sPFg/s1600/Screen+Shot+2019-12-29+at+3.36.26+PM.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="533" data-original-width="496" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnxd3KW_begYfaMecQltqNMp4rq9eOx0Xs7CbZ32lxn-qUe1Fl9FDXwmBvDzhhMuRlvp76D7WJu_xGwk0btzLTTM__FZ2PzjHAPQs6OhpNur4BlVvODYyNpIo9khtELVkpuwUhtB0sPFg/s640/Screen+Shot+2019-12-29+at+3.36.26+PM.png" width="594" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Photo Credit: Isabelli Media Relations</td></tr>
</tbody></table>
</div>
I hope you have a happy 2020! What were some of the best things you ate or drank in 2019?The Ghost Guesthttp://www.blogger.com/profile/06527699259329774075noreply@blogger.com0tag:blogger.com,1999:blog-8861539372098076105.post-70344528608038665982019-09-09T21:06:00.000-05:002019-09-09T21:06:24.839-05:00Ocean Prime Chicago Review<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTRREg8DPESubR5oc0m7EVNyC5BZDTnsoyg6hOUshfDsGmeSzg8sgUPuhJv2uObPH099-EMuvZh5Hno2dKb6hXw5i0vn9IDg0Bw0p_y4-m9jJs3Sg9jkCljhGhUe3o_rVzCmwD3JhcAsA/s1600/IMG_7534.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Sushi Chicago" border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTRREg8DPESubR5oc0m7EVNyC5BZDTnsoyg6hOUshfDsGmeSzg8sgUPuhJv2uObPH099-EMuvZh5Hno2dKb6hXw5i0vn9IDg0Bw0p_y4-m9jJs3Sg9jkCljhGhUe3o_rVzCmwD3JhcAsA/s640/IMG_7534.jpg" title="Ocean Prime Chicago" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="font-size: 12.8px;">Ocean Prime Chicago</td></tr>
</tbody></table>
<br />I know what you're thinking, "another steakhouse in Chicago?!". Well I'm here to tell you that <b><a href="https://www.ocean-prime.com/locations-menus/chicago" target="_blank">Ocean Prime</a></b> is the latest Chicago steakhouse but it's so much more than that. Ocean Prime made its debut in April on the corner of Wacker and Michigan. The 16th location of the national chain is huge - we're talking 350 seats, plus plenty of private dining space. It's a beautiful, open space with towering chandeliers and gold accents.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6oMnsNep_5UwQBM2yn41xxOkcuLqQWhyphenhyphen6g9Yj9e4OXXfOz2JQHDb_Xmg9_E3pU9fcgF7ikdl1D1NiFIefpwUqgEKvjGRoRblw0ohWlR6SPbVHx3fPkJf1flRK0536feX7M2d33UD21ng/s1600/IMG_7524.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Chicago Steak House" border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6oMnsNep_5UwQBM2yn41xxOkcuLqQWhyphenhyphen6g9Yj9e4OXXfOz2JQHDb_Xmg9_E3pU9fcgF7ikdl1D1NiFIefpwUqgEKvjGRoRblw0ohWlR6SPbVHx3fPkJf1flRK0536feX7M2d33UD21ng/s640/IMG_7524.JPG" title="Ocean Prime Chicago" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Ocean Prime Chicago</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ8SQEbPWQ2XRVloSgwAwIGkv1uOvMIQFRbTwc7UqdzIxqGPZtxZLF0lHKfaB7BCcn53qM8RdM2ZqTDGZF4ftPmjxSGuSUEHj2CmAcxDUj2C24zH_2EeuRFvFAJNb8dOFy1K8KecBYYHQ/s1600/IMG_4091.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Chicago Steakhouse" border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ8SQEbPWQ2XRVloSgwAwIGkv1uOvMIQFRbTwc7UqdzIxqGPZtxZLF0lHKfaB7BCcn53qM8RdM2ZqTDGZF4ftPmjxSGuSUEHj2CmAcxDUj2C24zH_2EeuRFvFAJNb8dOFy1K8KecBYYHQ/s640/IMG_4091.jpg" title="Ocean Prime" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Ocean Prime Dining Room</td></tr>
</tbody></table>
<br />
<a name='more'></a>Ocean Prime is a great spot for a corporate lunch or dinner, family gathering, or date night, which is what drew my husband and me. We had the perfect table (table 37 - request it) looking out toward Michigan Ave.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjyMbIGLO20oO_Vo9euYx_eVJBYyBOVmbsIB56C5Mk109S6JMKwEHVPm-FAHY192qka2QEo585WrY_qKuuK0KGfGRBJZ5tQ8sQJmg_0IK8GvnxWdQCu1IdeNTICuDbDclRk2xxuy8AKBU/s1600/IMG_7528.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Chicago Steakhouse" border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjyMbIGLO20oO_Vo9euYx_eVJBYyBOVmbsIB56C5Mk109S6JMKwEHVPm-FAHY192qka2QEo585WrY_qKuuK0KGfGRBJZ5tQ8sQJmg_0IK8GvnxWdQCu1IdeNTICuDbDclRk2xxuy8AKBU/s640/IMG_7528.JPG" title="Ocean Prime Chicago" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Table 37</td></tr>
</tbody></table>
As its name suggests, Ocean Prime specializes in seafood and steaks. We started with seafood, including sushi (there are six options to choose from) and raw oysters. The Tuna Roll with spicy tuna, avocado, and cucumber is not reinventing the wheel, but it was tasty and had a beautiful presentation. The full raw bar offerings include crab, lobster, shrimp, crab legs, and a heaping seafood tower.<br />
<b><br /></b>
<b>Pro Tip:</b> Ocean Prime has a great happy hour, Monday-Friday from 4-6PM in the lounge. That's when all of their appetizers, sushi, and oysters are half off. Plus they offer half off all beers, select wines by the glass, and select cocktails!<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDQo9wcHmJX0DAc2d2S-tGfckhs510nc0cixhyphenhyphentbR8zdVzeqvckc2TPPZW4yf1xhbO0t_d81oG-KsEYY1InY_9i1ElNvTuxK0WrJpIL1IyBam62RPMnOnmnnHslee9Y1F99GC9iryAueM/s1600/IMG_7535.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Chicago Sushi" border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDQo9wcHmJX0DAc2d2S-tGfckhs510nc0cixhyphenhyphentbR8zdVzeqvckc2TPPZW4yf1xhbO0t_d81oG-KsEYY1InY_9i1ElNvTuxK0WrJpIL1IyBam62RPMnOnmnnHslee9Y1F99GC9iryAueM/s640/IMG_7535.JPG" title="Ocean Prime Chicago" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Tuna Roll</td></tr>
</tbody></table>
<br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMDZljNzVPtohvRPcaNebSQhei7KSljOdzeTNFAn5vbEbwUrk57EtNE1me_qs2TCWG7lJrqMELp7FAA6OAJDjeGi_Rn-Z6fWU5J2Y7xHNVGdXyAqMk6gBfgPw09ZJ-Vsxi0_iItFbtTpA/s1600/IMG_7540.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Chicago oysters" border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMDZljNzVPtohvRPcaNebSQhei7KSljOdzeTNFAn5vbEbwUrk57EtNE1me_qs2TCWG7lJrqMELp7FAA6OAJDjeGi_Rn-Z6fWU5J2Y7xHNVGdXyAqMk6gBfgPw09ZJ-Vsxi0_iItFbtTpA/s640/IMG_7540.jpg" title="Ocean Prime Chicago" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Oysters</td></tr>
</tbody></table>
We had a great server who made some helpful suggestions of what to order, including the Sonoma Goat Cheese Ravioli appetizer with Golden Oak mushrooms. Each piece of pasta was perfectly tender and exploded with buttery, cheesy flavor. This is definitely a must order! There are plenty of traditional salad and soup offerings to kick off your meal as well.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSfEevtn8QmAW5hmxmjvkG_dzHsGnNXmHkOC6xL8CpXa1zrqsoBAsx-CYu_-fZYE0kWsF5EzEMypv5hb1wWjOX_NV4yCmTMft4GewBCl8qjpSMVpbs4SdM77ZFekw-FJvXMLWrB7Keda4/s1600/IMG_7545.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Chicago steakhouse" border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSfEevtn8QmAW5hmxmjvkG_dzHsGnNXmHkOC6xL8CpXa1zrqsoBAsx-CYu_-fZYE0kWsF5EzEMypv5hb1wWjOX_NV4yCmTMft4GewBCl8qjpSMVpbs4SdM77ZFekw-FJvXMLWrB7Keda4/s640/IMG_7545.jpg" title="Ocean Prime Chicago" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Sonoma Goat Cheese Ravioli</td></tr>
</tbody></table>
For our main course, my husband opted for the 8 ounce filet mignon. One thing to know about the steaks at Ocean Prime is that they are seasoned and broiled, resulting in an uber tender cut of meat. If you're used to a crispy charred crust on your steak, you may be surprised to find these steaks tend to have a minimal crust.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuXbIlybEG4GG9TEsPqPeNhQY0uUvp12dfiTrESWVS8AcLZ4AFCwLXSo7CgpF_llHyHVVECuIiPtOVekLU3B4bRPKTRvgeiGZgMtdgdn8C4AdHlBKdtG075fajsc6K1iqOQaNfrxM6Sgo/s1600/IMG_7556.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Chicago Steakhouse" border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuXbIlybEG4GG9TEsPqPeNhQY0uUvp12dfiTrESWVS8AcLZ4AFCwLXSo7CgpF_llHyHVVECuIiPtOVekLU3B4bRPKTRvgeiGZgMtdgdn8C4AdHlBKdtG075fajsc6K1iqOQaNfrxM6Sgo/s640/IMG_7556.JPG" title="Ocean Prime Chicago" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">8 oz. Filet Mignon</td></tr>
</tbody></table>
I ordered the Chilean sea bass which was absolutely delicious. It was perfectly cooked, super flaky and light, and allowed me the stomach space for our decadent side dishes!<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuYZ8qhVymW5Wep21iBDDgc8HITSCkG8d_2f7YKXDtERMIFydiaFapet6CyvQ8HU7v0gqn0OLhqJ006_4bP1Gl_iWy5CvphJKxuWwKO8B7g4uaxKUQH0RiarB2vn6TSg2riPT5CGQARFk/s1600/IMG_7558.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Chicago Seafood" border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuYZ8qhVymW5Wep21iBDDgc8HITSCkG8d_2f7YKXDtERMIFydiaFapet6CyvQ8HU7v0gqn0OLhqJ006_4bP1Gl_iWy5CvphJKxuWwKO8B7g4uaxKUQH0RiarB2vn6TSg2riPT5CGQARFk/s640/IMG_7558.jpg" title="Ocean Prime Chicago" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Chilean Sea Bass</td></tr>
</tbody></table>
Ocean Prime's side dish menu could be the menu for a separate restaurant. There are 14 separate sides, half of which are different preparations of potatoes. You can have them au gratin, mashed with garlic or lobster, loaded, twice baked, fried, or in tater tot form with smoked Gouda, which is what grabbed our attention. They were hearty and came with a flavorful aioli for dipping. We balanced it with the chophouse corn which was buttery and sweet.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjosdLR9JAzxER5rgzGmkicSGub6613NKXdLWGE2XluVaqaFofdkwVUz-CLRGvP-DZReutg_5TPB5OYsf_E8HUU0wktbZMcrwrO_B_qxKktlIXfY87rQsIJxnZlwXuZtnhIDpeelCEahvw/s1600/IMG_7563.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Chicago steakhouse" border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjosdLR9JAzxER5rgzGmkicSGub6613NKXdLWGE2XluVaqaFofdkwVUz-CLRGvP-DZReutg_5TPB5OYsf_E8HUU0wktbZMcrwrO_B_qxKktlIXfY87rQsIJxnZlwXuZtnhIDpeelCEahvw/s640/IMG_7563.JPG" title="Ocean Prime Chicago" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Smoked Gouda Tater Tots and Chophouse Corn</td></tr>
</tbody></table>
We had to save room for dessert with options like Ten Layer Carrot Cake and Warm Butter Cake. If you know anything about us, it's that any peanut butter and chocolate combo on a dessert menu gets us every time. The Chocolate Peanut Butter pie starts with an Oreo crust topped with a thick layer of peanut butter mousse and is enrobed in luscious bittersweet chocolate ganache. It's a huge dessert, worthy of a steakhouse menu, and a must order if you're a peanut butter and chocolate fan.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT72PY2e3kfeK81t70qCVKpZbk5Awtk1hyphenhyphenCKvgBEICvR5LBXg9QDXhgLjQzNkNQWZo-EkDaZ1c0G0hsKqXit2N4b2Fl66HO1f1WRoz_NnVmHwiqZr560eWxBkElO9DeKjmC7n5wJSKZCo/s1600/IMG_7569.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Chicago Dessert" border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT72PY2e3kfeK81t70qCVKpZbk5Awtk1hyphenhyphenCKvgBEICvR5LBXg9QDXhgLjQzNkNQWZo-EkDaZ1c0G0hsKqXit2N4b2Fl66HO1f1WRoz_NnVmHwiqZr560eWxBkElO9DeKjmC7n5wJSKZCo/s640/IMG_7569.jpg" title="Ocean Prime Chicago" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Chocolate Peanut Butter Pie</td></tr>
</tbody></table>
<br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9OzZFS4oft-zXIyYjju7Y3SHFu2NxRnC__6XoigKlMUnwuHypxseNY6Iw5O6k2IwsGlZC2HQDmHHo0dfm77yhviOhM6XlsWZCpNLG5YBrIBaoY0nFzKWm9-ewqCG6NaX0hmJ2nxIuVd0/s1600/IMG_7572.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Chicago desserts" border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9OzZFS4oft-zXIyYjju7Y3SHFu2NxRnC__6XoigKlMUnwuHypxseNY6Iw5O6k2IwsGlZC2HQDmHHo0dfm77yhviOhM6XlsWZCpNLG5YBrIBaoY0nFzKWm9-ewqCG6NaX0hmJ2nxIuVd0/s640/IMG_7572.JPG" title="Ocean Prime Chicago" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Inside of the Chocolate Peanut Butter Pie</td></tr>
</tbody></table>
<div style="text-align: left;">
Ocean Prime keeps up with the Chicago steakhouse competition in terms of ambiance, level of service, and food quality and would surely make for a great experience, whether for business or pleasure. We found ourselves more partial to the seafood offerings, than the steak offerings but appreciated the long list of side dish options, and that indulgent Chocolate Peanut Butter Pie.<br />
<br />
<b>Note:</b> my meal at Ocean Prime was complimentary in order to facilitate this post; however, all opinions are my own.<br />
<b><span style="font-size: large;"><br /></span></b>
<b><span style="font-size: large;">Ocean Prime</span></b></div>
<div style="text-align: left;">
<a href="https://www.ocean-prime.com/locations-menus/chicago">https://www.ocean-prime.com/locations-menus/chicago</a></div>
<div style="text-align: left;">
87 E. Wacker Drive</div>
<div style="text-align: left;">
Chicago, IL 60601</div>
<div style="text-align: left;">
312.428.4344</div>
<div style="text-align: left;">
<a href="https://www.zomato.com/chicago/ocean-prime-loop" target="_blank" title="View Menu, Reviews, Photos & Information about Ocean Prime, Loop and other Restaurants in Chicago"><img alt="Ocean Prime Menu, Reviews, Photos, Location and Info - Zomato" src="https://www.zomato.com/logo/19046442/minilogo" style="border: none; height: 15px; padding: 0px; width: 104px;" /></a> </div>
The Ghost Guesthttp://www.blogger.com/profile/06527699259329774075noreply@blogger.com0tag:blogger.com,1999:blog-8861539372098076105.post-30494125374689657472019-09-02T21:37:00.000-05:002019-09-03T09:29:25.465-05:00My Birthday Staycation at The Langham<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDg1HahoD0UHvoUvpUg-9POYprsKzprP82rVuM-NqBHN9kWkctrcMShZwPmYZq8NI7KFlJYEXvO1mo1ngOqIUOC7Oa7Da5eBK28D1rq_ManuGBeIkEakXA3mqJgQm0hg8l0a5BAP_R2-k/s1600/IMG_0827.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt=" The Langham" border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDg1HahoD0UHvoUvpUg-9POYprsKzprP82rVuM-NqBHN9kWkctrcMShZwPmYZq8NI7KFlJYEXvO1mo1ngOqIUOC7Oa7Da5eBK28D1rq_ManuGBeIkEakXA3mqJgQm0hg8l0a5BAP_R2-k/s640/IMG_0827.JPG" title="The Langham Chicago" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="font-size: 12.8px;">The Langham Chicago Lobby</td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSE9wy5ItfTNF4kfYLz9Xpv2NJTScsRMvWxwYo_aVPYNbp4JPXFYiQaiQQSWE3FX-LiV_CPWpIxnChxq4rexw5seluMus8gbYnsDSsy3P29vRta3qaxBB1juPHPFhNTxh_m0SshMcgxzM/s1600/IMG_0605.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Luxury Hotel Chicago" border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSE9wy5ItfTNF4kfYLz9Xpv2NJTScsRMvWxwYo_aVPYNbp4JPXFYiQaiQQSWE3FX-LiV_CPWpIxnChxq4rexw5seluMus8gbYnsDSsy3P29vRta3qaxBB1juPHPFhNTxh_m0SshMcgxzM/s640/IMG_0605.JPG" title="The Langham " width="480" /></a></td></tr>
<tr><td class="tr-caption" style="font-size: 12.8px;">The Langham Chicago</td></tr>
</tbody></table>
<br />
If you know anything about me, you know about my love affair with <b><a href="http://www.langhamhotels.com/en/the-langham/chicago/" target="_blank">The Langham</a></b> hotel in Chicago. I fell in love years ago after enjoying afternoon tea in their beautiful lobby and ever since, I've always viewed it as such a special place. So special in fact that my husband Dan and I were married there in October 2017!<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ7GTlDy6tjwiO9XP3QhC_I4AzyVOU7wEBamxPuwYPzKbqvMX3ocnZ7Mod7be7nUGhhyphenhyphenRIh46LVGwjTitA8D6m8omv9N6obR0B_HMAgyvUxCz9pJnH-5ZACKFyrEquIxve4iZyJNPir0E/s1600/portraits-9.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ7GTlDy6tjwiO9XP3QhC_I4AzyVOU7wEBamxPuwYPzKbqvMX3ocnZ7Mod7be7nUGhhyphenhyphenRIh46LVGwjTitA8D6m8omv9N6obR0B_HMAgyvUxCz9pJnH-5ZACKFyrEquIxve4iZyJNPir0E/s640/portraits-9.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="font-size: 12.8px;">My Husband and Me on Our Wedding Day</td></tr>
</tbody></table>
<br />
<a name='more'></a><br />
I could think of no better place to celebrate my recent birthday than with a Chicago staycation at The Langham!<br />
<br />
We booked a room with <a href="http://www.langhamhotels.com/en/the-langham/chicago/club/" target="_blank">The Langham Club</a> privileges, which includes access to the club lounge with a breakfast buffet, all-day refreshments, afternoon tea, premium bar service and hors d’oeuvres in the evening. The club also includes private check in and check out, and butlers to help with any type of request. If you don't plan to leave the hotel and want to take advantage of all of the hotel's amenities, it's definitely worth adding club access to your reservation.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisnmQeFiZQx9JOvyHRW7a8SnK5EpLHN7lQQh7OCEipS1K4tbIir3aEwE2ZmujY7f9eTcduTA3YL8YOdyki4J134gUtzFvJF9ZdM5HBS4vGa6ZnUgAcDuMEAQJUQ3sr1mM1LlLGv1kw6YM/s1600/IMG_0622.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="The Langham" border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisnmQeFiZQx9JOvyHRW7a8SnK5EpLHN7lQQh7OCEipS1K4tbIir3aEwE2ZmujY7f9eTcduTA3YL8YOdyki4J134gUtzFvJF9ZdM5HBS4vGa6ZnUgAcDuMEAQJUQ3sr1mM1LlLGv1kw6YM/s640/IMG_0622.JPG" title="The Langham Chicago" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="font-size: 12.8px;">The Langham Club Lounge</td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7Q3VWv4okSMryqs4fuzC0J3nfGXsIoWqp4Yi0esPA1lAsk3S_7DFM4FsEvOuV3Vtrg6ZrgWxjvUKpp0oajG7j6-mnLkJA0ke_gfmntlVr16NFXAWVnRR2dnBE92KiqNHHJouJor6jdWM/s1600/IMG_0627.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="The Langham Club Lounge" border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7Q3VWv4okSMryqs4fuzC0J3nfGXsIoWqp4Yi0esPA1lAsk3S_7DFM4FsEvOuV3Vtrg6ZrgWxjvUKpp0oajG7j6-mnLkJA0ke_gfmntlVr16NFXAWVnRR2dnBE92KiqNHHJouJor6jdWM/s640/IMG_0627.JPG" title="The Langham Chicago" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="font-size: 12.8px;">The Langham Club Dining Area</td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiI2FBW59nfo5FMrJNUCwQ6Ax0LKInQ07GLj023VIk-Ai65RnQUQAA14kqSNjcVXdw0ujUQlgeKlpLDB0YnLz8VvkZ5v6AnXHYpDDFdssrkhQZSTHs6k2v6trh5w4FPF_5N4nkS08G2zQ/s1600/IMG_0630.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Langham Club" border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiI2FBW59nfo5FMrJNUCwQ6Ax0LKInQ07GLj023VIk-Ai65RnQUQAA14kqSNjcVXdw0ujUQlgeKlpLDB0YnLz8VvkZ5v6AnXHYpDDFdssrkhQZSTHs6k2v6trh5w4FPF_5N4nkS08G2zQ/s640/IMG_0630.JPG" title="The Langham Chicago" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="font-size: 12.8px;">Afternoon Tea</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMiMRZEZKTUGfJjWnFIFQ8rppXgZGZ4YHBzX55Bwx541-LDeSBsQuWDAbZu7lX4phOALBdQEpny-0XJu4o30mC1WrFme189EeOk5Oh6Ulv6Cfd4-UBkzSvd4cVwJwz0m4EoGrXPsc3wqM/s1600/IMG_0642.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Afternoon Tea The Langham" border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMiMRZEZKTUGfJjWnFIFQ8rppXgZGZ4YHBzX55Bwx541-LDeSBsQuWDAbZu7lX4phOALBdQEpny-0XJu4o30mC1WrFme189EeOk5Oh6Ulv6Cfd4-UBkzSvd4cVwJwz0m4EoGrXPsc3wqM/s640/IMG_0642.jpg" title="The Langham Chicago" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="font-size: 12.8px;">Afternoon Tea at The Langham</td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiU383N38IZUgZkYFeqH0VLvGuxrz4xEq1oha9kzVl_qLjcXn59HdqXJtQysoEyYNoE31RogJi544WJTL0_6u8ntwznv6XUAPUbOxVd7x4B6KXeGERsE4iwCYmEESntl05h56oB5HRtPkQ/s1600/IMG_0654.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="The Langham Club" border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiU383N38IZUgZkYFeqH0VLvGuxrz4xEq1oha9kzVl_qLjcXn59HdqXJtQysoEyYNoE31RogJi544WJTL0_6u8ntwznv6XUAPUbOxVd7x4B6KXeGERsE4iwCYmEESntl05h56oB5HRtPkQ/s640/IMG_0654.JPG" title="The Langham Chicago" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="font-size: 12.8px;">Evening Snacks</td></tr>
</tbody></table>
The Club Lounge is a great place to enjoy the panoramic views of the Chicago skyline and the Chicago River. There is also a Writer’s Corner and Library where you can work or relax.<br />
<div>
<br /></div>
<div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3DZW781rKlRkg8A2xzx9P-APv7PWw5-_uCrVO6ep0bAkk5Tjt3IYqEFyB2F5uvb_fcR-QID5SqXFF2KS5fGXsYihgAWqEG2LFQWaVDEkmBiaKCtM6LJ7VqwX94Gi2ds-ItJLEs-fY2eo/s1600/IMG_0798.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3DZW781rKlRkg8A2xzx9P-APv7PWw5-_uCrVO6ep0bAkk5Tjt3IYqEFyB2F5uvb_fcR-QID5SqXFF2KS5fGXsYihgAWqEG2LFQWaVDEkmBiaKCtM6LJ7VqwX94Gi2ds-ItJLEs-fY2eo/s640/IMG_0798.JPG" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="font-size: 12.8px;">View from the Langham Club lounge</td></tr>
</tbody></table>
<div>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid3cg_LbDhrqLMQ8gqJ4-kC7mLW-RI2lhWuMEG3HNoyGDWCufnPzboRvIdBifc4sWquzhbEZpqX7S4r8b3tPsXy1NCBOZ5g0F6okW10kLoqfIWWOaS4IU0WvxYZv19inZ9IENmW_edF7k/s1600/IMG_0662.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="The Langham" border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid3cg_LbDhrqLMQ8gqJ4-kC7mLW-RI2lhWuMEG3HNoyGDWCufnPzboRvIdBifc4sWquzhbEZpqX7S4r8b3tPsXy1NCBOZ5g0F6okW10kLoqfIWWOaS4IU0WvxYZv19inZ9IENmW_edF7k/s640/IMG_0662.JPG" title="The Langham Chicago" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="font-size: 12.8px;">The Writer's Corner</td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC_B1JDUFrrPIqoKd8p0-BmPmbw_6cFyby33Z81xurDi_SlXCMAA45O_FbRq04UjTciP-H4VLpA9mnphwxReDOTSxPUniC41ob1HZlT6aOlJU4USO3v_ndXZCU980byFaEJtq8c4vUl2Y/s1600/IMG_0663.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Langham" border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC_B1JDUFrrPIqoKd8p0-BmPmbw_6cFyby33Z81xurDi_SlXCMAA45O_FbRq04UjTciP-H4VLpA9mnphwxReDOTSxPUniC41ob1HZlT6aOlJU4USO3v_ndXZCU980byFaEJtq8c4vUl2Y/s640/IMG_0663.JPG" title="The Langham Chicago" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="font-size: 12.8px;">The Writer's Corner</td></tr>
</tbody></table>
<div class="separator" style="clear: both;">
After check in, we were escorted to our suite which was BEAUTIFUL and gigantic. It had its own sitting area with a dining table, fold out couch, and half bath, in addition to a king size bedroom and spacious bathroom.</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUjV9qYN-vvdlOFlT1AfzJJ2SakmHwpRjSfMlm2xknpTZZE0MIBOriHKubHL-rEi5gwD1Pj2iMM4eoxZajcnmduIz8G_0ysRY0FKrmY2z9pgUIv6PtChY6Oktmju28CSx1ylvZKScMmvc/s1600/IMG_0610.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Langham Suite" border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUjV9qYN-vvdlOFlT1AfzJJ2SakmHwpRjSfMlm2xknpTZZE0MIBOriHKubHL-rEi5gwD1Pj2iMM4eoxZajcnmduIz8G_0ysRY0FKrmY2z9pgUIv6PtChY6Oktmju28CSx1ylvZKScMmvc/s640/IMG_0610.JPG" title="The Langham Chicago" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="font-size: 12.8px;">Suite Sitting Area</td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizNJsQ27vWdiKx9ejYf8otYBJhiDvIs3UyYa2NuVLpaL8y1eC_Nzek-KVa6wf4Sqtec2y9nEuh08I8bX8fmL6QNgwgJBpWbqCCWZ9-2L4MKH4oElGYIfvdrbD2xE1YUukWaEHP-Eom8T0/s1600/IMG_0614.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="One Bedroom Suite" border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizNJsQ27vWdiKx9ejYf8otYBJhiDvIs3UyYa2NuVLpaL8y1eC_Nzek-KVa6wf4Sqtec2y9nEuh08I8bX8fmL6QNgwgJBpWbqCCWZ9-2L4MKH4oElGYIfvdrbD2xE1YUukWaEHP-Eom8T0/s640/IMG_0614.JPG" title="The Langham Chicago" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="font-size: 12.8px;">Suite Bedroom</td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzq9xP9A1M7wGFANTXih75QAejZlUcPJRPcsyGGzC35HcWNYhkeHReNJFW5T1iufcOefBrqal4wuwWj-jrFF67k0Ja1vxxl-Ue0HqOPIR_QKhcBaChCSZi8bJha5vI6Mt5D2eC-c4ora0/s1600/IMG_0617.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="One bedroom suite" border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzq9xP9A1M7wGFANTXih75QAejZlUcPJRPcsyGGzC35HcWNYhkeHReNJFW5T1iufcOefBrqal4wuwWj-jrFF67k0Ja1vxxl-Ue0HqOPIR_QKhcBaChCSZi8bJha5vI6Mt5D2eC-c4ora0/s640/IMG_0617.JPG" title="The Langham Chicago" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="font-size: 12.8px;">Suite Bathroom</td></tr>
</tbody></table>
One additional perk of access to The Langham Club is use of the hotel's car. It's a first come, first served service and they will take you anywhere within a two mile radius of the hotel. We caught a ride to dinner in the Loop - it definitely beats taking a Lyft!<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAu1CVrGeIjVhwTodYjfjR3guFTryJ75Dkndl5AxLzLNMMhhrDrzkCGrLwta1OK4DhYYdT9eHreClBTX3bfFuy7idS5ophJG0Wn5afcG9Dc2cE2wRkYXqWf_6n48g8zyvTBKH8_y_yMT0/s1600/IMG_0668.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Langham CLub" border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAu1CVrGeIjVhwTodYjfjR3guFTryJ75Dkndl5AxLzLNMMhhrDrzkCGrLwta1OK4DhYYdT9eHreClBTX3bfFuy7idS5ophJG0Wn5afcG9Dc2cE2wRkYXqWf_6n48g8zyvTBKH8_y_yMT0/s640/IMG_0668.JPG" title="The Langham Chicago" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="font-size: 12.8px;">The Langham Club Car Service</td></tr>
</tbody></table>
After dinner, we returned to find a lovely surprise in our room from the hotel - a bottle of sparkling wine (the same wine served at our wedding!) and cake!<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOyai3hb1HWQsNJ45Ssu-qPOnZYUtSvll7m0aMeFeorbcxN8Q5fsuaqh12atAYQu5ZZX8Sg37eLwAOIiAaJOwM_aRRuSLKeiyxGE301zqrPS5YJTAkPlBwSDhSo4XpivjkGtzkI6jbApM/s1600/IMG_0768.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Langham" border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOyai3hb1HWQsNJ45Ssu-qPOnZYUtSvll7m0aMeFeorbcxN8Q5fsuaqh12atAYQu5ZZX8Sg37eLwAOIiAaJOwM_aRRuSLKeiyxGE301zqrPS5YJTAkPlBwSDhSo4XpivjkGtzkI6jbApM/s640/IMG_0768.JPG" title="The Langham Chicago" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="font-size: 12.8px;">A surprise from The Langham</td></tr>
</tbody></table>
<br />
We made it back to the room in time to enjoy the Saturday night fireworks from Navy Pier too!<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAwvQ4_S8rskl0VUZ5YIbC3E_2HsPI9xCxwjCAS_ldGTMwprhl121wTaW8ed8uEM6_7LNrUM16shkNlrqevQoYNCH4Lnmhc9Ds_lYRTYl_dpDYaPG18UPKsjeaBOoIK9FsCr4kKV4a6og/s1600/IMG_0757.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAwvQ4_S8rskl0VUZ5YIbC3E_2HsPI9xCxwjCAS_ldGTMwprhl121wTaW8ed8uEM6_7LNrUM16shkNlrqevQoYNCH4Lnmhc9Ds_lYRTYl_dpDYaPG18UPKsjeaBOoIK9FsCr4kKV4a6og/s640/IMG_0757.JPG" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="font-size: 12.8px;">View of Navy Pier fireworks from our room</td></tr>
</tbody></table>
<br />
<div class="separator" style="clear: both;">
The next morning we enjoyed the breakfast buffet in the club lounge. The food is always something different, and the housemade pastries are divine!</div>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjs7IwWRTVp8yAcOXrUX_W1tHYbeapipmuD1tNB-5cgV7vhFQe-b8QIT_jrZGwDcPDeE0nDzTf9edSknLH1mXWX6spWbyEu3WI6hH1Cr4tiIXpl5N2DGUaihQcgqjLxWN0bPOVyntajMyY/s1600/IMG_0772.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjs7IwWRTVp8yAcOXrUX_W1tHYbeapipmuD1tNB-5cgV7vhFQe-b8QIT_jrZGwDcPDeE0nDzTf9edSknLH1mXWX6spWbyEu3WI6hH1Cr4tiIXpl5N2DGUaihQcgqjLxWN0bPOVyntajMyY/s640/IMG_0772.JPG" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="font-size: 12.8px;">Breakfast at The Langham Club</td></tr>
</tbody></table>
<br />
<div class="separator" style="clear: both;">
After breakfast I spent the day at The Langham's <b><a href="http://www.chuanspa.com/en/Chicago/" target="_blank">Chuan Spa</a></b>. It's one of the best spas I've ever visited, and my secret hiding place in the dead of winter. One of the best parts of the spa? These heated stone loungers where you can relax before or after a spa service.</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPkinzaYC8B6tL1G5R7_R2X-Vv2JvOSPP9fxn1vZVSjtXlyjyvadfsEQA11S4M6WEaMoBxammwg7TfhnLBs6rFeW3HADLPaRVkLiwj3eodtoEneb_1eCI_ENUDaDrjrs637yF-nplhBkQ/s1600/IMG_0781.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Chuan Spa" border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPkinzaYC8B6tL1G5R7_R2X-Vv2JvOSPP9fxn1vZVSjtXlyjyvadfsEQA11S4M6WEaMoBxammwg7TfhnLBs6rFeW3HADLPaRVkLiwj3eodtoEneb_1eCI_ENUDaDrjrs637yF-nplhBkQ/s640/IMG_0781.JPG" title="The Langham Chicago" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="font-size: 12.8px;">Stone Lounger at Chuan Spa</td></tr>
</tbody></table>
I indulged in a 60 minute massage that incorporated acupressure. It was such a delight! After my service, my therapist gave me a glass of bubbly and chocolate to continue the birthday celebration.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgn8DlsvLG9PHqZJ1-HoEwXpO79IZONka1npfi2gl1PSbEZBglIjDwwYcqjehyphenhyphenq5-xqsDf-FvhX3HjIfM5yIIp5ut14xwKkGQycxEMFOgHTYLHufclwdM67R_427NwtC67Fz82S8_yzXms/s1600/IMG_0787.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt=" Chuan Spa" border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgn8DlsvLG9PHqZJ1-HoEwXpO79IZONka1npfi2gl1PSbEZBglIjDwwYcqjehyphenhyphenq5-xqsDf-FvhX3HjIfM5yIIp5ut14xwKkGQycxEMFOgHTYLHufclwdM67R_427NwtC67Fz82S8_yzXms/s640/IMG_0787.JPG" title="The Langham Chicago" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="font-size: 12.8px;">Birthday Bubbly and Chocolate</td></tr>
</tbody></table>
After my massage, my husband and I relaxed in the pool and hot tub. It's truly a calming urban oasis! There is also a well-equipped gym and group fitness studio. Club Lounge access also includes one complimentary group fitness class during your stay.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGWy-fYLHcRCM6GTxeusvvYoc98-1HOWoYE9GTQur6gt6zPQS_3rWJ5vKFRz-t02a3PVVqrlArC5e5IPK3jwtgjHmGaOyxXC7sU-b1pP1lo-1OCEMDr5WOKvhfkuhH2RDRS6VsCeioHIs/s1600/IMG_0790.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Langham Pool" border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGWy-fYLHcRCM6GTxeusvvYoc98-1HOWoYE9GTQur6gt6zPQS_3rWJ5vKFRz-t02a3PVVqrlArC5e5IPK3jwtgjHmGaOyxXC7sU-b1pP1lo-1OCEMDr5WOKvhfkuhH2RDRS6VsCeioHIs/s640/IMG_0790.JPG" title="The Langham Chicago" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="font-size: 12.8px;">The Langham Pool and Hot Tub</td></tr>
</tbody></table>
<div class="separator" style="clear: both;">
<br /></div>
One additional perk of staying at The Langham is the ability to book the Cinema Suite for FREE. It's a beautiful and comfortable room with seating for 12 people. You can watch the latest episode of your favorite TV show or choose from a selection of nearly 100 movies. We opted to watch the movie <i>Baby Driver</i> (which I had never heard of but ending up loving!) from the comfortable reclining chairs. It was a nice way to continue the relaxation theme after my spa day.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjWNVE_9rTDDruV9-NS11-pIrLFXaW9S42EoKV6p7IIlNKfJUZrt3g7EbOwNcaAX4wJr1DYfGRa9J1y2MKqOf9kqXqE9uQn7NVishlByjlrZxSqCT7oetmXLn5RlJBQ0Idj-oz4ckUdxM/s1600/IMG_0804.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Langham Cinema Suite" border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjWNVE_9rTDDruV9-NS11-pIrLFXaW9S42EoKV6p7IIlNKfJUZrt3g7EbOwNcaAX4wJr1DYfGRa9J1y2MKqOf9kqXqE9uQn7NVishlByjlrZxSqCT7oetmXLn5RlJBQ0Idj-oz4ckUdxM/s640/IMG_0804.JPG" title="The Langham Chicago" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="font-size: 12.8px;">The Langham Cinema Suite</td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrNiIgWwzRCubN9pNm1dqNNcI4q3PHO_qh4KM4WQILW-UJep8pOAjxqgJccOnlkw2cVLXVvwB6ZWy7GlDlQG6Dl_4-DI6pNnMX1l1hNeEs5y39QYkTVyMPGU5tchrnVwMs4BbhjTDFLWY/s1600/IMG_0822.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrNiIgWwzRCubN9pNm1dqNNcI4q3PHO_qh4KM4WQILW-UJep8pOAjxqgJccOnlkw2cVLXVvwB6ZWy7GlDlQG6Dl_4-DI6pNnMX1l1hNeEs5y39QYkTVyMPGU5tchrnVwMs4BbhjTDFLWY/s640/IMG_0822.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="font-size: 12.8px;">Dan and Me in the Cinema Suite</td></tr>
</tbody></table>
<br />
There is also a dining menu if you'd like to order candy, snacks, or other treats to enjoy during your cinema experience. I think this is SUCH a hidden hem in the city. Talk about a major benefit of staying at The Langham!<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisb9f0VtpevPOazLF6_Oo6R0MbisBF4KieiQap5fpEcIOVSyjtyQ50caGc-83DsE8pzComBntZsDpVZpVhSWhbdhmwdMpuIQPiCt9PqVlINr0nV_qejIkBaQMappqwW9Glth3QqQDQ24U/s1600/IMG_0809.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Langham CInema Suite" border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisb9f0VtpevPOazLF6_Oo6R0MbisBF4KieiQap5fpEcIOVSyjtyQ50caGc-83DsE8pzComBntZsDpVZpVhSWhbdhmwdMpuIQPiCt9PqVlINr0nV_qejIkBaQMappqwW9Glth3QqQDQ24U/s640/IMG_0809.JPG" title="The Langham Chicago" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="font-size: 12.8px;">Cinema Suite Menu</td></tr>
</tbody></table>
<br />
<div class="separator" style="clear: both;">
Later that night, we dressed up for dinner at <b><a href="https://www.travellechicago.com/" target="_blank">Travelle</a></b>, The Langham's all-day restaurant. It's a beautiful space with a glass kitchen allowing diners a glimpse of the action in the kitchen, plus an extensive wine display that lights up the dining room.</div>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWeAdBUNs47TtyzUOIEkTXXa7wBUSN2wWHAmrg9ZCfaP-Ug3Rg-JGRvH8cBuoxNYpJgiNoOmUUshzUGz6q4dtetkGT4uG57lOFjQThJEBWjjukj6yh6i5gV7xI6lQrEXU0U3u2e3yCaI8/s1600/IMG_0842.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWeAdBUNs47TtyzUOIEkTXXa7wBUSN2wWHAmrg9ZCfaP-Ug3Rg-JGRvH8cBuoxNYpJgiNoOmUUshzUGz6q4dtetkGT4uG57lOFjQThJEBWjjukj6yh6i5gV7xI6lQrEXU0U3u2e3yCaI8/s640/IMG_0842.JPG" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="font-size: 12.8px;">Dan and Me at Travelle</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjPj6WOhHFKMPedEpwAk3mzpEUsDYkzgXnDXdsDQIk1ctDcT-MTNzBKxPiAjDbmzqoHSc5j1R9U5wabbJ68KYb5dmYpLoAXasOrDyHiow2FgokLdIGOTyl9BjG66cgu1Bejmz7zvO9gZ4/s1600/IMG_0911.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjPj6WOhHFKMPedEpwAk3mzpEUsDYkzgXnDXdsDQIk1ctDcT-MTNzBKxPiAjDbmzqoHSc5j1R9U5wabbJ68KYb5dmYpLoAXasOrDyHiow2FgokLdIGOTyl9BjG66cgu1Bejmz7zvO9gZ4/s640/IMG_0911.JPG" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Travelle's Dining Room</td></tr>
</tbody></table>
Travelle offers a four-course, plant-based dinner series with <a href="https://www.greencitymarket.org/" target="_blank">Green City Market</a> featuring market-fresh ingredients through the end of October. We ordered one of the seasonal dishes that caught our eye, a peach and burrata salad covered with a peach "veil" and topped with sourdough breadcrumbs and peach jam.<br />
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_Y-nqGQT0NqtuebXPcV5KUgShRaTEZer_TGqHhpeprhT-MtzP3cDIIo7GvaBWE2hxVDlur9fSBSQIp8LMXsLq9OCYRv0pNOp-qGBWCmNOd5SDXPfHPpI9ZlKj4F6h3thvKMV9-VW70fM/s1600/IMG_0856.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Travelle Chicago" border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_Y-nqGQT0NqtuebXPcV5KUgShRaTEZer_TGqHhpeprhT-MtzP3cDIIo7GvaBWE2hxVDlur9fSBSQIp8LMXsLq9OCYRv0pNOp-qGBWCmNOd5SDXPfHPpI9ZlKj4F6h3thvKMV9-VW70fM/s640/IMG_0856.jpg" title="The Langham Chicago" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Peaches and Burrata</td></tr>
</tbody></table>
Our next course was ahi tuna crudo with raspberry rose water dashi (broth) and black lime powder. The tuna was arranged to look like a flower and was so refreshing!<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCI8cEktZY4FtaXk4H4dFHkuNzF6mcHSeOWe3G6K2FAdvMyxCabkPNxKIf7uoLcQptJGc3RreS1j6rGhvjrUjn80Mn9kx9873E0hpEpf1GjRM1R3-aVAd1BKpNgQJ1qT-KQEY05F7hJWo/s1600/IMG_0858.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Travelle Chicago" border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCI8cEktZY4FtaXk4H4dFHkuNzF6mcHSeOWe3G6K2FAdvMyxCabkPNxKIf7uoLcQptJGc3RreS1j6rGhvjrUjn80Mn9kx9873E0hpEpf1GjRM1R3-aVAd1BKpNgQJ1qT-KQEY05F7hJWo/s640/IMG_0858.jpg" title="The Langham Chicago" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Ahi Tuna Crudo</td></tr>
</tbody></table>
<br />
<div class="separator" style="clear: both; text-align: left;">
For our main courses, we decided to split a few entrees and sides including the filet mignon with bordelaise and romesco sauces, truffled potato gnocchi with beurre blanc, loaded crispy potatoes, and wok-fried green beans. I'm not exaggerating when I say that every dish we ordered was perfection! The steak was perfectly cooked, the green beans were downright addicting (thanks to some nuoc cham, mint, chili, and peanuts) and the gnocchi and crispy potatoes were comfort food at its finest.</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpzfADoE2lcYkQwJRkYh1fmWwnAA9z7MpUqb1a8idfmu1kiUvqqtjlfKgsiBTdRRxw1XFP3l4fS5YNWvn0ZX9GcUnVUsLFsXQFFpX7ZA8LAOkjZq0m8y0Y0FZ2GQjSrlK7huO29_luKlc/s1600/IMG_2996.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Travelle Chicago" border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpzfADoE2lcYkQwJRkYh1fmWwnAA9z7MpUqb1a8idfmu1kiUvqqtjlfKgsiBTdRRxw1XFP3l4fS5YNWvn0ZX9GcUnVUsLFsXQFFpX7ZA8LAOkjZq0m8y0Y0FZ2GQjSrlK7huO29_luKlc/s640/IMG_2996.JPG" title="The Langham Chicago" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Filet Mignon</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><img alt="Travelle Chicago" border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUYpoUZIpo-VXsxZDDOkWK4dLEthxAMBQNfE06y8FU4sxpgQAsvGMohVqxX3NcbjcXmatrTAlDMfJtkyka48f_B0j_2D3k6CQKgNisvTsQBMrTLX0Ah5x_44cuS_M5SvW10TqJwrq8H0I/s640/IMG_3002.JPG" style="margin-left: auto; margin-right: auto;" title="The Langham Chicago" width="480" /></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Loaded Crispy Potatoes</td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUYpoUZIpo-VXsxZDDOkWK4dLEthxAMBQNfE06y8FU4sxpgQAsvGMohVqxX3NcbjcXmatrTAlDMfJtkyka48f_B0j_2D3k6CQKgNisvTsQBMrTLX0Ah5x_44cuS_M5SvW10TqJwrq8H0I/s1600/IMG_3002.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a><br /></div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUYpoUZIpo-VXsxZDDOkWK4dLEthxAMBQNfE06y8FU4sxpgQAsvGMohVqxX3NcbjcXmatrTAlDMfJtkyka48f_B0j_2D3k6CQKgNisvTsQBMrTLX0Ah5x_44cuS_M5SvW10TqJwrq8H0I/s1600/IMG_3002.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a><br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjouWTer1TQjw3wegEWY8ViMt_Kwv99O82FH5wHP4zR_v7PY8XiBf5JO4psieQX47sHvj984JqwMGXtB6vT4MkEs6ciAd86k3IO9dht6VflLBWhcchJx8VtFzOF9hx4BfNS72-n9Shj_qg/s1600/IMG_3011.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Travelle Chicago" border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjouWTer1TQjw3wegEWY8ViMt_Kwv99O82FH5wHP4zR_v7PY8XiBf5JO4psieQX47sHvj984JqwMGXtB6vT4MkEs6ciAd86k3IO9dht6VflLBWhcchJx8VtFzOF9hx4BfNS72-n9Shj_qg/s640/IMG_3011.JPG" title="The Langham Chicago" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Wok-fried Green Beans</td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
While we were stuffed at this point, we saved room for a birthday dessert. We opted for the Banoffee Bread Pudding with toffee caramel and banana ice cream.</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixb1Ll5wHTWgCkuRBxukr_r6AXV0pkKoWd8YzpgQCHX97Ss1uIPdpjOAJ0v9PtZlPaW2SuJNQ-iYoVC84zIigZavk2WBwE5p_q59svLre9kDHHYQovwYJtvx1zNfrH-8rjXfYjmwAQypw/s1600/IMG_0880.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Travelle Chicago" border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixb1Ll5wHTWgCkuRBxukr_r6AXV0pkKoWd8YzpgQCHX97Ss1uIPdpjOAJ0v9PtZlPaW2SuJNQ-iYoVC84zIigZavk2WBwE5p_q59svLre9kDHHYQovwYJtvx1zNfrH-8rjXfYjmwAQypw/s640/IMG_0880.JPG" title="The Langham Chicago" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Banoffee Bread Pudding</td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: left;">
The Travelle team also sent out a special vanilla cake birthday surprise!</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7gLttd8rZaNjlp6BD-oEi59usuq8BzsFkXPlwIR3irSMmpyy5veYJsMU4JbfzHTm0WR80fuL2HS5EDZlnzXeY4ZeKEBjh_4dDs9LrQV9R7pb5iVyE1hMCplisIQNYvokKTjVEu5JFrDY/s1600/IMG_0876.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Travelle Chicago" border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7gLttd8rZaNjlp6BD-oEi59usuq8BzsFkXPlwIR3irSMmpyy5veYJsMU4JbfzHTm0WR80fuL2HS5EDZlnzXeY4ZeKEBjh_4dDs9LrQV9R7pb5iVyE1hMCplisIQNYvokKTjVEu5JFrDY/s640/IMG_0876.JPG" title="The Langham Chicago" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Vanilla Birthday Cake</td></tr>
</tbody></table>
It was a sweet ending to a superb staycation!<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDYNYWkdR_VmXlyz93USNCA8khsE5UmVvL8SAR6tPXD8hBTI7c8Eky-TH_vn5YuCbmATEg8D8U1p_12FVy9spNIvbKxwq8zylqr1r6uC5Np3p1QnOn5JjqMn9HHesXyapTSjwv4_vV_XE/s1600/IMG_3017.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Travelle Chicago" border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDYNYWkdR_VmXlyz93USNCA8khsE5UmVvL8SAR6tPXD8hBTI7c8Eky-TH_vn5YuCbmATEg8D8U1p_12FVy9spNIvbKxwq8zylqr1r6uC5Np3p1QnOn5JjqMn9HHesXyapTSjwv4_vV_XE/s640/IMG_3017.JPG" title="The Langham Chicago" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Making a birthday wish!</td></tr>
</tbody></table>
<div style="text-align: center;">
<div style="text-align: left;">
With cooler months headed our way, I highly recommend a staycation at The Langham. It's the perfect urban oasis with best-in-class amenities, spa services, on-site dining, and overall service. You'll literally never want to leave (and you won't have to)! The team at The Langham really understands the importance of celebrations, large or small, and goes out of their way to truly make your experience unforgettable.</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
Note: I received a media rate to stay at The Langham and a complimentary meal at Travelle to facilitate this post.</div>
</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: left;">
<b><span style="font-size: large;"><a href="http://www.langhamhotels.com/en/the-langham/chicago/" target="_blank">The Langham</a></span></b></div>
<div style="text-align: left;">
330 N. Wabash St.</div>
<div style="text-align: left;">
Chicago, IL 60611</div>
<div style="text-align: left;">
312.923.9988</div>
</div>
</div>
The Ghost Guesthttp://www.blogger.com/profile/06527699259329774075noreply@blogger.com0tag:blogger.com,1999:blog-8861539372098076105.post-90194483501086433292018-12-31T10:23:00.002-06:002019-09-02T10:18:52.665-05:00Topper's Top List: The Best Things I Ate In 2018<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix9wI18CionDBhu_FCFDnxsmtfDumeK4rM3BzFC7qtPyOWlari0DPCoJy3rMoKpGDxrSwoilfer6CGrTVso6Od6z77lUVo0eAWgmZDLUjGW9uQky4Hl_BsPpRUUu-pGDeA_1UiECZkeoU/s1600/TOP+16+of+2016.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Top Restaurants Chicago" border="0" data-original-height="800" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix9wI18CionDBhu_FCFDnxsmtfDumeK4rM3BzFC7qtPyOWlari0DPCoJy3rMoKpGDxrSwoilfer6CGrTVso6Od6z77lUVo0eAWgmZDLUjGW9uQky4Hl_BsPpRUUu-pGDeA_1UiECZkeoU/s640/TOP+16+of+2016.png" title="Best Food Chicago" width="640" /></a></div>
<div>
<br /></div>
I'm back with my fourth annual list of the best foods I ate this year! Keeping track of all of the restaurant openings in Chicago is my <a href="https://www.insidehook.com/chicago/10-best-new-restaurants-2018">side gig</a>, and let me tell you, there were at least 10 openings each month (and a slurry of closings, sadly) making it even harder to pick my favorite dishes. 2018 was also filled with domestic and international travel, so you'll find a few of my favorites are not from Chicago. <br />
<br />
In no particular order, here is my list of the best things I ate in 2018!<br />
<div>
<br /></div>
1) 12 Layer German Chocolate Cake at <b><a href="https://www.moodytongue.com/the-tasting-room/" rel="nofollow" target="_blank">Moody Tongue</a></b>. Man was this thing DECADANT. After you try it, you have to try <b><a href="https://www.foodandwine.com/recipes/moody-tongues-chocolate-cake" rel="nofollow" target="_blank">making it</a> </b>(and invite me over).<br />
<a name='more'></a><br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdNzVjMXBCBSpx0FE2GOADQCobZ4MQpiaEH0pvHxQhdpeQvIjZDiknCXDyEYOMEJKpUD0L2s8wsW4ARPKUpxdrVPRUA3upNbxTv6o0QhA1M4IHSbAFPKcvTS8ew5Zabtxo4QFS7sOupaw/s1600/IMG_1150.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Pilsen Chicago" border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdNzVjMXBCBSpx0FE2GOADQCobZ4MQpiaEH0pvHxQhdpeQvIjZDiknCXDyEYOMEJKpUD0L2s8wsW4ARPKUpxdrVPRUA3upNbxTv6o0QhA1M4IHSbAFPKcvTS8ew5Zabtxo4QFS7sOupaw/s640/IMG_1150.jpg" title="Moody Tongue Brewery" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">12 Layer German Chocolate Cake</td></tr>
</tbody></table>
<div>
<br />
2) The Red Devil Pizza at <b><a href="https://www.longacrechicago.com/" rel="nofollow" target="_blank">Longacre</a></b>. Amazing goat cheese and perfectly crispy corners. Added bonus: they deliver.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeeT_0tY-ldbJZitQIJiRuU673djUcddf2BgaTLizvGDWZKSr0hclaaOj0pskOHIman1fwTysOIMnSChLaIalt-9tuJaVU3VDvHKQ1KMP9zRMBxm-OreTxcpeFPGAgoZKtFR-VlgNyExs/s1600/IMG_6902.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Longacre Chicago" border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeeT_0tY-ldbJZitQIJiRuU673djUcddf2BgaTLizvGDWZKSr0hclaaOj0pskOHIman1fwTysOIMnSChLaIalt-9tuJaVU3VDvHKQ1KMP9zRMBxm-OreTxcpeFPGAgoZKtFR-VlgNyExs/s640/IMG_6902.jpg" title="Detroit Style Pizza Chicago" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">The Red Devil Pizza</td></tr>
</tbody></table>
</div>
<div>
<br />
3) Marinated Goat Cheese at <b><a href="http://www.barramone.com/" rel="nofollow" target="_blank">Bar Ramone</a></b>. This was seriously to die for and seriously simple.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-oEGMHQsXA563eivkHGEkZgTxl0PHaDpvuBXsKTwp6x5VRnw4U9G-NB0iDr18nBQ2LEiyGeAKFVu56Q2UwcK-hHO7X_INJzH2jk0PXPn_b2mZu8TScDUYeHcsCVfDIsVmbUrcS20Ml7g/s1600/IMG_8804.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Lettuce Entertain You Restaurants" border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-oEGMHQsXA563eivkHGEkZgTxl0PHaDpvuBXsKTwp6x5VRnw4U9G-NB0iDr18nBQ2LEiyGeAKFVu56Q2UwcK-hHO7X_INJzH2jk0PXPn_b2mZu8TScDUYeHcsCVfDIsVmbUrcS20Ml7g/s640/IMG_8804.jpg" title="Bar Ramone" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Marinated Goat Cheese</td></tr>
</tbody></table>
</div>
<div>
4) Matcha and Yuzu Croissant at <b><a href="https://www.supermoonbakehouse.com/" rel="nofollow" target="_blank">Supermoon Bakehouse </a></b>(New York, NY). This is an incredibly beautiful croissant and I loved the grassy matcha with the bright yuzu citrus flavor.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiisrDmIOCvN04bWitbqWs9nLuGMhDWjKqesWwdkvQzXOmF9URixhplejptKwLldJzC3Me-GMYL5BCu8ySiP4S5n7tJoyciFrDKpztmjDNwdouRcqeXB5DqgrMneLUsaNw7-Rgy7dQTsPQ/s1600/Enlight264.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="New York Bakery" border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiisrDmIOCvN04bWitbqWs9nLuGMhDWjKqesWwdkvQzXOmF9URixhplejptKwLldJzC3Me-GMYL5BCu8ySiP4S5n7tJoyciFrDKpztmjDNwdouRcqeXB5DqgrMneLUsaNw7-Rgy7dQTsPQ/s640/Enlight264.JPG" title="Supermoon Bakehouse" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Matcha Yuzu Croissant</td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8caBo1ZeFNdCpUBWSUwmhMKuqZN7XKMv_cBQpurrL3VYvJ1aNU3FqVzsW5eJ4ZzzCBf5C_n28bQdK0-18GolgVOQNElEwJfzZCYOcQ_H3uulrEn5xBRn54K0BR1oJMIaDJr_Eq246CK8/s1600/IMG_9226.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="New York Bakery" border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8caBo1ZeFNdCpUBWSUwmhMKuqZN7XKMv_cBQpurrL3VYvJ1aNU3FqVzsW5eJ4ZzzCBf5C_n28bQdK0-18GolgVOQNElEwJfzZCYOcQ_H3uulrEn5xBRn54K0BR1oJMIaDJr_Eq246CK8/s640/IMG_9226.jpg" title="Supermoon Bakehouse" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Matcha Yuzu Croissant</td></tr>
</tbody></table>
</div>
<div>
5) Coffee and Doughnuts French Toast at <b><a href="https://www.3squaresdiner.com/" rel="nofollow" target="_blank">3 Squares Diner</a></b>. This cozy neighborhood diner made the single best piece of French Toast I have ever tasted. They use coffee in the glaze making it the perfect breakfast.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8fUsRoDVZCDxFRPC7X0aa6qFwd4A78x6wESyjmUoLvTOUF1Hd3SMwjRlp4g_IM7mVlZE_6GL3rLlWacYN_2r0HO99FgGwjsbOVt9nSbMYjbFNCTi7jIqfNs-Ezxc3eemoD0VJx6TVz80/s1600/IMG_1701.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Uptown, Chicago" border="0" data-original-height="1405" data-original-width="1125" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8fUsRoDVZCDxFRPC7X0aa6qFwd4A78x6wESyjmUoLvTOUF1Hd3SMwjRlp4g_IM7mVlZE_6GL3rLlWacYN_2r0HO99FgGwjsbOVt9nSbMYjbFNCTi7jIqfNs-Ezxc3eemoD0VJx6TVz80/s640/IMG_1701.jpg" title="3 Squares Diner" width="512" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Coffee and Doughnuts French Toast</td></tr>
</tbody></table>
</div>
<div>
6) Green Chile Queso at <b><a href="https://torchystacos.com/" rel="nofollow" target="_blank">Torchy's Tacos</a></b> (Austin, TX). I'm still looking for this type of queso in Chicago - if you've found it, let me know!<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2LosLmrVfe5XcBT26RX4sGcTFek8du4HArSHmizn-rLK_bzB6g0qfDUW5CtZK74kxFVoGq3b9GZSmWYqQFKyUbBUEIPe8dorH-hQYkHrV6o-nlHPXziC9eiDC7_HI5SkirxIZmjITk-Q/s1600/IMG_4415.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Austin, Texas Restaurants" border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2LosLmrVfe5XcBT26RX4sGcTFek8du4HArSHmizn-rLK_bzB6g0qfDUW5CtZK74kxFVoGq3b9GZSmWYqQFKyUbBUEIPe8dorH-hQYkHrV6o-nlHPXziC9eiDC7_HI5SkirxIZmjITk-Q/s640/IMG_4415.jpg" title="Torchy's Tacos" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Green Chile Queso & Chips</td></tr>
</tbody></table>
</div>
<div>
<br /></div>
<div>
7) Tsukemen Ramen at <b><a href="https://www.yelp.com/biz/%E5%85%AD%E5%8E%98%E8%88%8E-%E5%8D%83%E4%BB%A3%E7%94%B0%E5%8C%BA" rel="nofollow" target="_blank">Rokunrisha</a></b> (Tokyo, Japan). This style of ramen involves dipping cold noodles in the hot ramen broth. Those fresh noodles were so incredible and have now ruined stateside ramen for me forever.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMJ0wdsrhKib_KcJM_cpt70tr93lEDICb4m5fpIFDR-OPBH8fSsIlL5srsIxnsmSAvHLfhv92a6Hzx0-VXFoSJddlQ5IG8pZALKgzopajM5O2adi9DK05PB6xufqLJ0TZYdKLMAHFru2s/s1600/IMG_2637.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Tokyo Ramen Street" border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMJ0wdsrhKib_KcJM_cpt70tr93lEDICb4m5fpIFDR-OPBH8fSsIlL5srsIxnsmSAvHLfhv92a6Hzx0-VXFoSJddlQ5IG8pZALKgzopajM5O2adi9DK05PB6xufqLJ0TZYdKLMAHFru2s/s640/IMG_2637.jpg" title="Best Tokyo Ramen" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Tsukemen Ramen</td></tr>
</tbody></table>
</div>
<div>
8) Pub Royale Butter Chicken Pizza at <b><a href="http://www.rootspizza.com/" rel="nofollow" target="_blank">Roots Pizza</a></b>. One of the best collaborations between two Chicago restaurants. What's better than Roots Pizza? Pub Royale's Butter Chicken on top.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMIX-ItNsYQqhWywKsJvgws9gsgKffsoFVMkI9aq18dLB_yhWWPfsjQrRKWeiexg6VyBXEWItPK22braV8ThA-1XgSfxkVEk2KdJdds1frorn7Qha6EGHo2jHOgiWAzHB8Zskm335D9XI/s1600/IMG_1702.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Pub Royale" border="0" data-original-height="1401" data-original-width="1125" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMIX-ItNsYQqhWywKsJvgws9gsgKffsoFVMkI9aq18dLB_yhWWPfsjQrRKWeiexg6VyBXEWItPK22braV8ThA-1XgSfxkVEk2KdJdds1frorn7Qha6EGHo2jHOgiWAzHB8Zskm335D9XI/s640/IMG_1702.jpg" title="Roots Pizza" width="512" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Pub Royale Butter Chicken Pizza</td></tr>
</tbody></table>
<br /></div>
<div>
9) Squash Mochi with Maitakes and Brussels Sprouts at <b><a href="https://statebirdsf.com/" target="_blank">State Bird Provisions</a> (</b>San Francisco, CA). I fell in love with mochi in Japan and this dish was like eating the perfect mochi gnocchi.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6l4_gGaKtml01ohTS5hP0PAvZIH9UXmpJp5hHEUdS-PpSpmV1P7dzneXT1pC8zOnLSi4A6qWQAm5eitThcaGUwiBbwpkBae-xQ46dmhEoMYapjDUWaBxBwYL1F7uhNp9NgxOFvv9Pe5A/s1600/Enlight290.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Best San Francisco Restaurants" border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6l4_gGaKtml01ohTS5hP0PAvZIH9UXmpJp5hHEUdS-PpSpmV1P7dzneXT1pC8zOnLSi4A6qWQAm5eitThcaGUwiBbwpkBae-xQ46dmhEoMYapjDUWaBxBwYL1F7uhNp9NgxOFvv9Pe5A/s640/Enlight290.JPG" title="State Bird Provisions" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Squash Mochi</td></tr>
</tbody></table>
</div>
<div>
10) Roasted Half Chicken Shawarma with Hummus, Pita, and Pomegranate at <b><a href="http://www.avecrestaurant.com/" rel="nofollow" target="_blank">Avec</a></b>. I know what you're thinking -- ordering chicken at a restaurant? Yes, and it was the best decision ever. The combo of juicy chicken, creamy hummus, and charred hearth-baked pita was perfect.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvRruNzUJ-HQR_pPzCGDyr3rFNrQIP501mPUaBl_MvLDJrliAG-7BQAfOYdVrXFIPSo46cWEhML3IO2ToKDEDbAJrKaQSLFGCPt9T6jwW95LH7q3fUAs_75NBnlAvJ60q7e0HeoAj8Dyw/s1600/IMG_1253.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Top Chicago Restaurants" border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvRruNzUJ-HQR_pPzCGDyr3rFNrQIP501mPUaBl_MvLDJrliAG-7BQAfOYdVrXFIPSo46cWEhML3IO2ToKDEDbAJrKaQSLFGCPt9T6jwW95LH7q3fUAs_75NBnlAvJ60q7e0HeoAj8Dyw/s640/IMG_1253.jpg" title="Avec Chicago" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Roasted Half Chicken Shawarma</td></tr>
</tbody></table>
<br /></div>
<div>
11) Peanut Butter Pie at <a href="https://michaeljordansrestaurant.com/" rel="nofollow" style="font-weight: bold;" target="_blank">Michael Jordan's Restaurant</a>. I know most people know MJ's Restaurant for its 23 Layer Chocolate Cake, but it's the Peanut Butter Pie that blew me away. It was hard not to finish the entire slice from the Oreo crust and chiffon filling, to the creamy housemade whipped cream topping.<br />
<b><br /></b>
<br />
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgq23TAcNMRfwB-vjyTxrqAKT-58WAgCUQiOf6mGeIwLIjR2SqlvXvYJL81ua2hlPMdtOphqPU40eus_LvudO6x7CwMn3i9IrZPZRcobzfzQF4R06zaq00vfRCTV8QZGLLjVmuisewQ7-4/s1600/IMG_1387+copy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Oakbrook, IL Restaurant" border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgq23TAcNMRfwB-vjyTxrqAKT-58WAgCUQiOf6mGeIwLIjR2SqlvXvYJL81ua2hlPMdtOphqPU40eus_LvudO6x7CwMn3i9IrZPZRcobzfzQF4R06zaq00vfRCTV8QZGLLjVmuisewQ7-4/s640/IMG_1387+copy.jpg" title="Michael Jordan's Restaurant" width="480" /></a></div>
</div>
<div>
<br />
<br />
12) Black Truffle Croquetes at <a href="https://www.skyrestaurantchicago.com/" rel="nofollow" target="_blank"><b>S.K.Y.</b> </a> There are so many excellent dishes at S.K.Y. but one item that stood out to me was the crispy and creamy Black Truffle Croquettes with aged white cheddar and jalapeno.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKYJY-4GUsw3An4UkP8DQvr49lIDt1ySHFIS5oXhOv1koLGInfrmrZR4chRYjVuEvRBn-oNyzbH2WBzncFt7WgnQpieXFND8FkRMwmcJxhByWLj2KbbTUIheHphat0zgLKVzs-UnN3A7w/s1600/IMG_7559.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Pilsen Chicago Restaurants" border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKYJY-4GUsw3An4UkP8DQvr49lIDt1ySHFIS5oXhOv1koLGInfrmrZR4chRYjVuEvRBn-oNyzbH2WBzncFt7WgnQpieXFND8FkRMwmcJxhByWLj2KbbTUIheHphat0zgLKVzs-UnN3A7w/s640/IMG_7559.jpg" title="S.K.Y." width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Black Truffle Croquettes</td></tr>
</tbody></table>
</div>
<div>
<br /></div>
I hope you have a happy 2019! What were some of the best things you ate or drank in 2018?The Ghost Guesthttp://www.blogger.com/profile/06527699259329774075noreply@blogger.com3tag:blogger.com,1999:blog-8861539372098076105.post-90623835973007337182018-05-17T20:41:00.002-05:002019-09-02T10:19:07.095-05:00Steak 48 Chicago Review<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjDeblyYweKIHv99mmnx9gPludyg20aitmvGaMdzS-7muOJZra0JrUMFmL7jS2W8kKCEqM248zCF9dBaCr101DidTNfG6A-rZubT1iV0DzVtnHTSbQZUSyO9-oyb6J6i7NPPDYvPaMP9w/s1600/Steak-48-Chicago-Outside.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Steak 48 Review" border="0" data-original-height="400" data-original-width="600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjDeblyYweKIHv99mmnx9gPludyg20aitmvGaMdzS-7muOJZra0JrUMFmL7jS2W8kKCEqM248zCF9dBaCr101DidTNfG6A-rZubT1iV0DzVtnHTSbQZUSyO9-oyb6J6i7NPPDYvPaMP9w/s640/Steak-48-Chicago-Outside.jpg" title="Steak 48 Chicago" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Photo Credit: Steak 48 Chicago</td></tr>
</tbody></table>
<div style="text-align: center;">
<br /></div>
Let me just start off this post by saying my meal at Steak 48 was EPIC. From the atmosphere and service, to the food and wine, everything went off without a hitch.<br />
<br />
Steak 48 is one of the newer steakhouses to enter the Chicago market, a bold move if you ask me. We take our steakhouses pretty seriously here in Chicago, and there is certainly no shortage of excellent options.<br />
<br />
Steak 48 was started in Phoenix by the brother's behind Mastro's Steakhouse. The "48" represents Arizona as the 48th state in the union. The Chicago location is its third (there's also a Houston location).<br />
<a name='more'></a><br />
<br />
One thing to know about Steak 48 is that the menu is gigantic. Usually that's a red flag, but after eating what seemed like 1/3 of the menu, I can assure you it's not. However, I would recommend dining with a group so you can maximize the number of dishes you can try.<br />
<br />
The restaurant itself is also gigantic, but on the Saturday evening our party of four dined, the entire restaurant was packed. We were seated on the second floor which also houses a patio (it would be lovely if Chicago actually pretended it was spring). Both floors are made up of separated rooms, so even if it is a busy night, you never feel like it's too crowded. The dining spaces themselves are modern, clean, and add a touch of character with large pop art murals.<br />
<br />
From the moment we were seated, we know we'd be well taken care of. Our server LaDarian was a true professional. He knew every single detail of the menu and repeated it with enthusiasm, not boredom. Every meal starts with Steak 48's signature rolls - brushed with butter and Parmesan and pillowy soft in the middle.<br />
<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOn42mI5_zgQcXt7grSs-2d5-03wU3qZy7Wt71mk-8HS9KOjdGiwPNmB4D7cjA2mAXVCysXH2pOhuEO85iDTOLenaVDk9mHsiGiomuBtfJz-S9YuootnHFmlyZSUVG63dXcFYqq16P-1k/s1600/IMG_3878.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Steak 48 Review" border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOn42mI5_zgQcXt7grSs-2d5-03wU3qZy7Wt71mk-8HS9KOjdGiwPNmB4D7cjA2mAXVCysXH2pOhuEO85iDTOLenaVDk9mHsiGiomuBtfJz-S9YuootnHFmlyZSUVG63dXcFYqq16P-1k/s640/IMG_3878.jpg" title="Steak 48 Chicago" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Signature Rolls</td></tr>
</tbody></table>
A quick glance at the wine list or dinner menu may leave you dizzy; however, the servers are well-equipped to help with wine and food selections. I will say, the wine list offers a great variety of price points!<br />
<br />
I recommend having a game plan as we were nearly stuffed after our appetizer course. Nevertheless, we started with a handful of appetizers that were either recommended by our server, or caught our eye. The fresh burrata was outstanding and I could not get over the portion size. You essentially get double the order as a normal restaurant. Each portion is served with pickled red onions, tomato jam, and grilled bread. The freshness and richness was incredible.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7OqoEY7oBpTti-1An8EowGue3vNo-xx9hnJiRsE4__A4NqwUqdO71Db6CPAvVWchWEzX1FJ7hZ1RS0WZkCp_bdrtBspAJ_4dY8wYgvp3pfzYfjMYTayIbC2aCEytS5BNG6IZIkHtG4AA/s1600/IMG_3892.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Steak 48 Review" border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7OqoEY7oBpTti-1An8EowGue3vNo-xx9hnJiRsE4__A4NqwUqdO71Db6CPAvVWchWEzX1FJ7hZ1RS0WZkCp_bdrtBspAJ_4dY8wYgvp3pfzYfjMYTayIbC2aCEytS5BNG6IZIkHtG4AA/s640/IMG_3892.jpg" title="Steak 48 Chicago" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Fresh Burrata</td></tr>
</tbody></table>
You can't begin a steakhouse experience without a little seafood. LaDarian recommended the dungeness crab cocktail, and the colossal shrimp cocktail was a must. Those shrimp were MASSIVE. I mean, just look at their size compared to the little bottles of Tabasco (and my finger)! At $8 a piece, they should be! The crab cocktail was wonderful too - it was nice to enjoy the succulent crab meat without breaking a single shell.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqmCF69mlsTEuSDA_b1Yl4BNi4xsF3MBYC4sueizHvYJ1o_vTnkGCdBSDDYqJsaEV44tC7SMhQhyphenhyphenLzl-eYGx1q6vYQWBgp-zebLSn2oaZ_8u5wjVh2YRmIYK8O2hWhyphenhyphenJiv5i_cRPrp2TM/s1600/IMG_3897.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqmCF69mlsTEuSDA_b1Yl4BNi4xsF3MBYC4sueizHvYJ1o_vTnkGCdBSDDYqJsaEV44tC7SMhQhyphenhyphenLzl-eYGx1q6vYQWBgp-zebLSn2oaZ_8u5wjVh2YRmIYK8O2hWhyphenhyphenJiv5i_cRPrp2TM/s640/IMG_3897.jpg" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Super Colossal Shrimp Cocktail & Dungeness Crab Cocktail</td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPqqzdWt_VSqm9Zu_FEKEhVyLcmX0ukCgqYHfGZ4C41QZsAI0M9mwI9rPGFo8Hy3BhKZruihKYDhWLoKGobBM_lSi7tmaowDnMt-Zs4Z2RYV6Zbo5BAxzHfGxZq54yyaW0r-dy3EjOINA/s1600/IMG_3918.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Steak 48 Review" border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPqqzdWt_VSqm9Zu_FEKEhVyLcmX0ukCgqYHfGZ4C41QZsAI0M9mwI9rPGFo8Hy3BhKZruihKYDhWLoKGobBM_lSi7tmaowDnMt-Zs4Z2RYV6Zbo5BAxzHfGxZq54yyaW0r-dy3EjOINA/s640/IMG_3918.jpg" title="Steak 48 Chicago" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Colossal is Right</td></tr>
</tbody></table>
The night we dined, the kitchen was offering a special steak tartare made with domestic wagyu beef. I'd never tried wagyu beef tartare, let alone domestic wagyu, so it was a must order. We loved the richness of the tartare, combined with the creamy whipped egg on top.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj74EVTe4y4gb0yvkKl5iiPBKRsrVnSqkPkyKn-bgGTqd2Mr0g4hiVWWpPhsTC0YEdemrGcC3029L7HrRT9l2KSmwhdaCZIMxmH3XChrdgvU75GppMJWqw4Jt_9prIrbFl50V_CwKz6h0w/s1600/IMG_3905.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Steak 48 Review" border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj74EVTe4y4gb0yvkKl5iiPBKRsrVnSqkPkyKn-bgGTqd2Mr0g4hiVWWpPhsTC0YEdemrGcC3029L7HrRT9l2KSmwhdaCZIMxmH3XChrdgvU75GppMJWqw4Jt_9prIrbFl50V_CwKz6h0w/s640/IMG_3905.jpg" title="Steak 48 Chicago" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Wagyu Beef Tartare</td></tr>
</tbody></table>
A house favorite appetizer is the Chef's "PB&J" made with pate, bourbon, and fig jam. The spread was nicely balanced between savory and sweet.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi62zdlRi8VatZTiOv9XpsTlJ9sU7AkuUDn0KBJ0Is-WXLQINAAS9e5YxUJSXb15TWBhtmXDahfzLYZyqRHNaH84jBCHSxvehh55QC48cNtHjEK8t_Bdypv7dsBj9Z3ZGiT5TR5QubxmFo/s1600/IMG_3909.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Steak 48 Review" border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi62zdlRi8VatZTiOv9XpsTlJ9sU7AkuUDn0KBJ0Is-WXLQINAAS9e5YxUJSXb15TWBhtmXDahfzLYZyqRHNaH84jBCHSxvehh55QC48cNtHjEK8t_Bdypv7dsBj9Z3ZGiT5TR5QubxmFo/s640/IMG_3909.jpg" title="Steak 48 Chicago" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Chef's "PB&J"</td></tr>
</tbody></table>
<br />
OK, so we <i>may</i> have gone overboard with our appetizer course.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr_Moh13huvUGAqE4az667at_d90CugR_bvUKr0hw21O10NMSLqgzGnsHNnJ_ViT7CrACqQxhyphenhyphenDTPBwRLeV-O94RyY1zAd413WD-R_gEwr6vaQ_rPZFjBHUcyOb8iw39w91Wjqp06ytA0/s1600/IMG_3915.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1512" data-original-width="1512" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr_Moh13huvUGAqE4az667at_d90CugR_bvUKr0hw21O10NMSLqgzGnsHNnJ_ViT7CrACqQxhyphenhyphenDTPBwRLeV-O94RyY1zAd413WD-R_gEwr6vaQ_rPZFjBHUcyOb8iw39w91Wjqp06ytA0/s640/IMG_3915.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Apps Galore</td></tr>
</tbody></table>
<br />
<div class="separator" style="clear: both; text-align: left;">
We had to get some greens in before our meat-filled entrees, so we opted for the Heirloom Tomato Salad, Steak Knife BLT Wedge, and Superfood Salad. I kid you not, all three were delicious. My favorite was the wedge which is every bit of indulgence you'd expect from a salad loaded with blue cheese and bacon! I did really enjoy the champagne fig dressing on the superfood salad as well.</div>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ9GhQ8BxmQ_RPxVQ1-aJCJNaj2qlAQhZHpJNOCiiIply04HvStLpf-SesnTnqFo4xmzRAEfLlF4xJCs_zMQbm_zFwLKaBZxGwaZQwRK7sUod-kTODZkGOOWEseGOpoLAcf0PrXXrqvVo/s1600/IMG_3934.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Steak 48 Review" border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ9GhQ8BxmQ_RPxVQ1-aJCJNaj2qlAQhZHpJNOCiiIply04HvStLpf-SesnTnqFo4xmzRAEfLlF4xJCs_zMQbm_zFwLKaBZxGwaZQwRK7sUod-kTODZkGOOWEseGOpoLAcf0PrXXrqvVo/s640/IMG_3934.jpg" title="Steak 48 Chicago" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Heirloom Tomato Salad</td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijWF2w0ZPS32Hzc-7JCO0a6QCXstb470s7k1NpgIFcwiXS0DJRqgYm15iFbuuerwvVxA9wHnMovlv8C3syDnGpILXrvW9Goe0TZvcMve-OnldZWw5nzRsecP85lShUr87XSI_oY0Y61E0/s1600/IMG_3939.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Steak 48 Review" border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijWF2w0ZPS32Hzc-7JCO0a6QCXstb470s7k1NpgIFcwiXS0DJRqgYm15iFbuuerwvVxA9wHnMovlv8C3syDnGpILXrvW9Goe0TZvcMve-OnldZWw5nzRsecP85lShUr87XSI_oY0Y61E0/s640/IMG_3939.jpg" title="Steak 48 Chicago" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Steak Knife BLT Wedge</td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhO5ak18BNSiOk0SVLdz0pT5TOp5hYDkLJ0A9zFr8oStWyLH2VyD_4zaRykv-j4yYtwcXfRWLq-M2Wjlx1jI515vGZ22z-ql1ecGSbr4GeROlrPbaf1TueliAxwuOtlMX3GWhIp4ITZVvM/s1600/IMG_3941.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Steak 48 Review" border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhO5ak18BNSiOk0SVLdz0pT5TOp5hYDkLJ0A9zFr8oStWyLH2VyD_4zaRykv-j4yYtwcXfRWLq-M2Wjlx1jI515vGZ22z-ql1ecGSbr4GeROlrPbaf1TueliAxwuOtlMX3GWhIp4ITZVvM/s640/IMG_3941.jpg" title="Steak 48 Chicago" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Superfood Salad</td></tr>
</tbody></table>
We were SO full already, but it was time for us to move on to the main attraction: STEAK! For the four of us, we split a 12 ounce filet mignon, 40 ounce tomahawk, and 18 ounce bone-in Kansas City Strip. Yea, it was a lot. I highly recommend the tomahawk if you dine with a group because it arrives nicely sliced and is easy to share. The steaks were all quite flavorful, if not on the salty side.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBoAaFrhCAXDL4Ia5hZWZlFgHoU9_wtP3eD4pKMBkM8CyJuRYLa63m76oMX-c4nyRHZSQP4Goc_e5O15N9fCJxWXi5oiiDw6Ha6f1uXjgfN2Y1dZfTE2rRBK1PyV8YoXyeooc4X2WHORk/s1600/IMG_3946.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Steak 48 Review" border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBoAaFrhCAXDL4Ia5hZWZlFgHoU9_wtP3eD4pKMBkM8CyJuRYLa63m76oMX-c4nyRHZSQP4Goc_e5O15N9fCJxWXi5oiiDw6Ha6f1uXjgfN2Y1dZfTE2rRBK1PyV8YoXyeooc4X2WHORk/s640/IMG_3946.jpg" title="Steak 48 Chicago" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">40 oz. Tomahawk</td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKQ5xxfB8UhrYvfjPNlTNotqBXPInn5xyxS7YMXB8eDg-kybkN7MY28Sze-EkpmwZfs_YtewnonQuADM5Jo3cLXcli7Pbd7g3vAGH6tWjx26tSDc-2LzcMYjWoy1TziOxziSSEQv66PxQ/s1600/IMG_3953.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKQ5xxfB8UhrYvfjPNlTNotqBXPInn5xyxS7YMXB8eDg-kybkN7MY28Sze-EkpmwZfs_YtewnonQuADM5Jo3cLXcli7Pbd7g3vAGH6tWjx26tSDc-2LzcMYjWoy1TziOxziSSEQv66PxQ/s640/IMG_3953.jpg" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Bone-In KC Strip</td></tr>
</tbody></table>
When it comes to side dishes, you're going to have a hard time deciding. There are 17 options(!). You could easily make a meal of the sides alone. We ordered a few and the kitchen sent out more, so bear in mind I would not recommend ordering this many! Some of our favorites were the Creamy Mac & Cheese, Au Gratin Potatoes, Double Baked Truffle Potato, and the Corn Creme Brulee (not pictured). We also tried Shishito Peppers and Asparagus Fries dipped in a vanilla tempura batter.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlF_A0DitNNbNc1ParI0X0GK-tW0jihrv1qqpWAfsQiwW4Vpst5J6tTeE1V69T7Nna3MmKPNEHlG-9FZrGpvZjEpLYwtlzNndkA3CxK41azEsktPZrWIkoyyrdaMBTGY4EojEIvEaRA0Q/s1600/IMG_3959.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Steak 48 Review" border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlF_A0DitNNbNc1ParI0X0GK-tW0jihrv1qqpWAfsQiwW4Vpst5J6tTeE1V69T7Nna3MmKPNEHlG-9FZrGpvZjEpLYwtlzNndkA3CxK41azEsktPZrWIkoyyrdaMBTGY4EojEIvEaRA0Q/s640/IMG_3959.jpg" title="Steak 48 Chicago" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Creamy Mac & Cheese</td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnKoQsxv8oPtxOYAyvr6UafMmst9ePlJQhFeoH25uzrJEbCEsb1MbAD6QC0eRUxnn2_2rwQn4-2XbOXgg92HqUdxq7jHf94UpPEgSm4llFvaP4j7EF4fTEX8xvN8gbg4U8qiAqyUNIBKc/s1600/IMG_3962.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Steak 48 Review" border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnKoQsxv8oPtxOYAyvr6UafMmst9ePlJQhFeoH25uzrJEbCEsb1MbAD6QC0eRUxnn2_2rwQn4-2XbOXgg92HqUdxq7jHf94UpPEgSm4llFvaP4j7EF4fTEX8xvN8gbg4U8qiAqyUNIBKc/s640/IMG_3962.jpg" title="Steak 48 Chicago" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Shishito Peppers</td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMNzmFcbxqn4_QzBu2bTfvmxeXAAzqXjotUFMecw49vtIHBby7IWSrDAl8k0tnqNn__gvAgWq18e9sm5y-OHZ0z-_uwpMFYX2tDRIG4_wshkRL2gZ60R13Fi0uINL3ZX6x-wJ0zq6izrw/s1600/IMG_3964.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Steak 48 Review" border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMNzmFcbxqn4_QzBu2bTfvmxeXAAzqXjotUFMecw49vtIHBby7IWSrDAl8k0tnqNn__gvAgWq18e9sm5y-OHZ0z-_uwpMFYX2tDRIG4_wshkRL2gZ60R13Fi0uINL3ZX6x-wJ0zq6izrw/s640/IMG_3964.jpg" title="Steak 48 Chicago" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Au Gratin Potatoes</td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgV0cwzMuCVFwX4g8HnlaCneOzEo5IOc1FvIaBWaGE-1Jlbd8uJGGXwrO0hauaTf9BISsljAIdv6DK0ZUc0laJuAb-efhM8lDU2htdKjqlAoorompqc-VTgsNho2FYMFt77yp-3ZzYjMJw/s1600/IMG_3967.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Steak 48 Review" border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgV0cwzMuCVFwX4g8HnlaCneOzEo5IOc1FvIaBWaGE-1Jlbd8uJGGXwrO0hauaTf9BISsljAIdv6DK0ZUc0laJuAb-efhM8lDU2htdKjqlAoorompqc-VTgsNho2FYMFt77yp-3ZzYjMJw/s640/IMG_3967.jpg" title="Steak 48 Chicago" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Asparagus Fries</td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeDNV6br-1_FsHfV5mhQJAtsiTYf-Ej5LwpgRVqnbqO8pMg0LShtuk-FTkg48k-RuWQy7iFX7vtlMSSttb4v-DKX4vVfDCvsDxpYu-KepOZQvu7E4f7bgUzYE0VD6IaM9jpMg51tCBvuw/s1600/IMG_3970.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Steak 48 Review" border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeDNV6br-1_FsHfV5mhQJAtsiTYf-Ej5LwpgRVqnbqO8pMg0LShtuk-FTkg48k-RuWQy7iFX7vtlMSSttb4v-DKX4vVfDCvsDxpYu-KepOZQvu7E4f7bgUzYE0VD6IaM9jpMg51tCBvuw/s640/IMG_3970.jpg" title="Steak 48 Chicago" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Double Baked Truffle Potato</td></tr>
</tbody></table>
<br />
At this point in the meal, my pants literally unzipped. Yes, that actually happened. But we came to enjoy our meal from start to finish, and that meant ending on a sweet note. We tried the Brioche Chocolate Chip Pudding with vanilla gelato, and the Chocolate Peanut Butter Milkshake since we are all suckers for anything chocolate and peanut butter. The bread pudding was okay - not amazing, not terrible - but the milkshake was irresistible (and not pictured because we demolished it)!<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSaKB3UOwhSV04YE60hHM77BfulyNXG6FP18T1OxXZN7wEpq9qGth4T5h2ZkewkhryXaE3wZf6huA7Ic870CK0lkjGKRg9fd-DhdFzDRero4pXjZFwxV2KJA6u32k7p2yx6iwcSXmDZ4E/s1600/IMG_3980.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Steak 48 Review" border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSaKB3UOwhSV04YE60hHM77BfulyNXG6FP18T1OxXZN7wEpq9qGth4T5h2ZkewkhryXaE3wZf6huA7Ic870CK0lkjGKRg9fd-DhdFzDRero4pXjZFwxV2KJA6u32k7p2yx6iwcSXmDZ4E/s640/IMG_3980.jpg" title="Steak 48 Chicago" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Brioche Chocolate Chip Bread Pudding</td></tr>
</tbody></table>
Just when we thought we might burst, a magical Beignet Tree appeared at our table. Each fried pocket of dough was piping hot and paired with vanilla and chocolate dipping sauces. They were the perfect sweet indulgence to end our meal.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEa2BxDSNLUj6-uiBc77djwKNPUyCckzjHfjXGC9BIrYdb8YQWXlHBt7dogNpmdXLguUKSxu5wSfWBHAk9ARB-YcAl6jhbfV2FK8zUZZrYu0LV1JLiDonFAZUYEkZJZtdAtUrjJ5jk4-U/s1600/IMG_3989.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Steak 48 Review" border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEa2BxDSNLUj6-uiBc77djwKNPUyCckzjHfjXGC9BIrYdb8YQWXlHBt7dogNpmdXLguUKSxu5wSfWBHAk9ARB-YcAl6jhbfV2FK8zUZZrYu0LV1JLiDonFAZUYEkZJZtdAtUrjJ5jk4-U/s640/IMG_3989.jpg" title="Steak 48 Chicago" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Beignet Tree</td></tr>
</tbody></table>
<div style="text-align: left;">
Our meal at Steak 48 was a fantastic and filling dining experience and we found the staff to be hospitable and knowledgeable. Given the sheer size of Steak 48's menu, everyone in your party is bound to find something they like, meat eater or not. I think that's one of the things Steak 48 does so well - they are able to satisfy traditionalists and modern eaters alike. If you're looking for a relaxed yet modern steakhouse experience, I highly recommend an evening at Steak 48. </div>
<div style="text-align: left;">
<br />
Note: my meal at Steak 48 was complimentary; however, all opinions expressed are my own.</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
<b><span style="font-size: large;">Steak 48</span></b></div>
<div style="text-align: left;">
<a href="https://steak48.com/steakhouses/chicago" rel="nofollow" target="_blank">https://steak48.com/steakhouses/chicago</a></div>
<div style="text-align: left;">
615 N. Wabash Ave.</div>
<div style="text-align: left;">
Chicago, IL 60611</div>
<div style="text-align: left;">
312.266.4848</div>
<div style="text-align: left;">
<a href="https://www.zomato.com/chicago/steak-48-pilsen" target="_blank" title="View Menu, Reviews, Photos & Information about Steak 48, Pilsen and other Restaurants in Chicago"><img alt="Steak 48 Menu, Reviews, Photos, Location and Info - Zomato" src="https://www.zomato.com/logo/18091158/minilogo" style="border: none; height: 15px; padding: 0px; width: 104px;" /></a> </div>
<div style="text-align: left;">
<br /></div>
The Ghost Guesthttp://www.blogger.com/profile/06527699259329774075noreply@blogger.com2tag:blogger.com,1999:blog-8861539372098076105.post-15194850626760198842017-12-31T16:28:00.000-06:002019-09-02T10:19:22.422-05:00Topper's Top List: The Best Things I Ate In 2017<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBf2IUIV4m1L0BQ6NNsFvmUCvamAyU9YzhQ3U2s0zKo90hgRQYrwvayQBtv3oc1QkXaIt1sFLEEzjl2k0lUlBEtUifaZMY9sFwAzjTz4eKzZR_WuH4zOrjtkpKbwVn8IrcjCpE1x5qlaw/s1600/TOP+of+2017.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBf2IUIV4m1L0BQ6NNsFvmUCvamAyU9YzhQ3U2s0zKo90hgRQYrwvayQBtv3oc1QkXaIt1sFLEEzjl2k0lUlBEtUifaZMY9sFwAzjTz4eKzZR_WuH4zOrjtkpKbwVn8IrcjCpE1x5qlaw/s640/TOP+of+2017.png" width="640" /></a></div>
<br />
Hey everyone! I know it's been A LONG TIME. But I'm back to close out the year with my annual list of the best things I ate! It was a busy year filled with buying our first home and getting married (the fiancé is now officially an Instagram husband), to job promotions and exciting travels. There were some lows (getting robbed while away on our honeymoon tops the list!), but definitely plenty of culinary highs.<br />
<br />
In no particular order, here's my list of the best things I ate in 2017:<br />
<b><br /></b>
<b>1) Wedge Salad at <a href="https://www.ententechicago.com/" target="_blank">Entente</a></b><br />
<br />
That dressing is unreal, and the plating? The prettiest salad I ever did see.<br />
<a name='more'></a><br />
<br />
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjaeUq8H4vpwm8tvwqcDfqNYZcOnV8Db_WJeBYcIniGJ1q29QwdaDPPQBRxEq1fKWuccHO9K4QlmfZ7xxmNRkahCpMo_490vKguUr2FMkfjLGHfud78E-8k59AphXIOvxCJ7R7mkw_f-Y/s1600/IMG_3690.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjaeUq8H4vpwm8tvwqcDfqNYZcOnV8Db_WJeBYcIniGJ1q29QwdaDPPQBRxEq1fKWuccHO9K4QlmfZ7xxmNRkahCpMo_490vKguUr2FMkfjLGHfud78E-8k59AphXIOvxCJ7R7mkw_f-Y/s640/IMG_3690.JPG" width="480" /></a></div>
<br />
<b><br /></b>
<b>2) Jalapeno Mac and Cheese at <a href="https://www.baptisteandbottle.com/" target="_blank">Baptiste & Bottle</a></b><br />
<br />
Cheesy, gooey goodness.<br />
<b><br /></b>
<br />
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdNeHn5HAochyZMrRQll0eH-VBVwFoOlLsAe_zQUTAY2s1asth5Lr5tPfvrZXTAMJQuApCGcpFS8TVOn7uX9NbEOQqakLPYB3e13oJmVGLdI6v0DroVEE6P84apqtJQKyt3VGOcPzw-Bk/s1600/IMG_4546.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdNeHn5HAochyZMrRQll0eH-VBVwFoOlLsAe_zQUTAY2s1asth5Lr5tPfvrZXTAMJQuApCGcpFS8TVOn7uX9NbEOQqakLPYB3e13oJmVGLdI6v0DroVEE6P84apqtJQKyt3VGOcPzw-Bk/s640/IMG_4546.JPG" width="640" /></a></div>
<b><br /></b>
<b><br /></b>
<b>3) Thin Crust Pizza at <a href="https://www.yelp.com/biz/side-street-saloon-chicago" target="_blank">Side Street Saloon</a></b><br />
<br />
This Lakeview dive bar makes some of my favorite thin crust 'za in Chicago. It's my hidden secret.<br />
<b><br /></b>
<br />
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRGkt1ddXDST24e5iREH1jUMtCw8QILUlbztoQosfAwrT5_FbwOoESn8vCi5AgOwQgPcMhPiXCdX0WeqCl0d0QujNgnnvf4X_GDAqyUGA8dmtmRsTz3X9_Wk8tsmNAuGBCIu7z-eS6B2M/s1600/IMG_4858.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRGkt1ddXDST24e5iREH1jUMtCw8QILUlbztoQosfAwrT5_FbwOoESn8vCi5AgOwQgPcMhPiXCdX0WeqCl0d0QujNgnnvf4X_GDAqyUGA8dmtmRsTz3X9_Wk8tsmNAuGBCIu7z-eS6B2M/s640/IMG_4858.jpg" width="640" /></a></div>
<b><br /></b>
<b>4) Avocado Toast with Burrata at <a href="http://www.fornorossopizzeria.com/" target="_blank">Forno Rosso</a></b><br />
<br />
I love Forno Rosso's neapolitan-style pies, but their brunch is also delicious. Creamy burrata on top of creamy avocado toast is pure genius.<br />
<b><br /></b>
<br />
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRI307PvY2RjqIfFu2XeTJEyfJaEDHeGK45dAmv7zNQrTmGWEPQ2TeTcheS-qtEaJHHtqN6NPP4yzoBYODBFcdG66sCd6RS9pGE8DQuAdKbfvyZkYQkDswtd_7Q4unFLPkyUOBK406_bE/s1600/IMG_6108.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRI307PvY2RjqIfFu2XeTJEyfJaEDHeGK45dAmv7zNQrTmGWEPQ2TeTcheS-qtEaJHHtqN6NPP4yzoBYODBFcdG66sCd6RS9pGE8DQuAdKbfvyZkYQkDswtd_7Q4unFLPkyUOBK406_bE/s640/IMG_6108.JPG" width="640" /></a></div>
<b><br /></b>
<b>5) Wood Roasted Octopus at <a href="http://www.cocopazzochicago.com/" target="_blank">Coco Pazzo</a></b><br />
<br />
The most tender octopus I've had.<br />
<br />
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6fZa3mMIaLwfXa93rRuT29QYAqKqB3l0YvRz7OF18wmr5EPjL3S96DeYnzUXwCrudYWeQBxjjqR9D5HjexL-k4yopKghPgNFx8ED1VpW4sA8IGpy52j3pGpAzz7MT1xlKG6dd_Zp_Sck/s1600/IMG_6620.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6fZa3mMIaLwfXa93rRuT29QYAqKqB3l0YvRz7OF18wmr5EPjL3S96DeYnzUXwCrudYWeQBxjjqR9D5HjexL-k4yopKghPgNFx8ED1VpW4sA8IGpy52j3pGpAzz7MT1xlKG6dd_Zp_Sck/s640/IMG_6620.JPG" width="640" /></a></div>
<br />
<b>6) Monkey Bread and Raviolo at <a href="http://www.thebristolchicago.com/" target="_blank">The Bristol</a></b><br />
<b><br /></b>
These two go together. Pillowy soft bread dunked in the brown butter raviolo sauce is sheer perfection.<br />
<br />
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgF3LQUoMjFW9J-xOhBf58RBG613BS-ejmPblKpJzPn8boOFbnFc1hbxHCskSId2EX6KcjXUUFYgsSKzfede1nXMRndKOVWC_iozKzpLR3K5mSa-G8nA_dV3ghQOR2sWHyRd8Mf4DG76cg/s1600/IMG_6902+%25281%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgF3LQUoMjFW9J-xOhBf58RBG613BS-ejmPblKpJzPn8boOFbnFc1hbxHCskSId2EX6KcjXUUFYgsSKzfede1nXMRndKOVWC_iozKzpLR3K5mSa-G8nA_dV3ghQOR2sWHyRd8Mf4DG76cg/s640/IMG_6902+%25281%2529.JPG" width="480" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhy2y59mnGQF7vsE5VkPp0Gy0Y42GzQkWuCTPgah4-RIhD17C-xYw8u9-BeEarPFU0CmSSmZlXLJSMBtiT0ef99fEDzfJs0x45pv2hc071ugDkxNmn5CUv06t3DOTqQRMisQ9qa7ny2mG4/s1600/IMG_6913.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhy2y59mnGQF7vsE5VkPp0Gy0Y42GzQkWuCTPgah4-RIhD17C-xYw8u9-BeEarPFU0CmSSmZlXLJSMBtiT0ef99fEDzfJs0x45pv2hc071ugDkxNmn5CUv06t3DOTqQRMisQ9qa7ny2mG4/s640/IMG_6913.JPG" width="640" /></a></div>
<b><br /></b>
<b><br /></b>
<b>7) Funghi Pizza at <a href="http://bebu.pizza/" target="_blank">Pizzeria Bebu</a></b><br />
<br />
Any pizza at Bebu is amazing but the flavor bomb that's the funghi pizza tops my list. Plus, you can add an everything bagel style crust to any pie (trust me, you should).<br />
<b><br /></b>
<br />
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUl4Q8mvVRjwOAZHGhIvycgBqZHwSkCnpBhbuutL_eoYv1kWB_blwtDsJXSqfwhovTNVIG7Y3YzQa0W5S3ancbel-9z-YG3LqRwpBiknvvQ_24B1ZGbP1APOdEWTCoNRVEIYBIMCzhP9A/s1600/IMG_5180.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUl4Q8mvVRjwOAZHGhIvycgBqZHwSkCnpBhbuutL_eoYv1kWB_blwtDsJXSqfwhovTNVIG7Y3YzQa0W5S3ancbel-9z-YG3LqRwpBiknvvQ_24B1ZGbP1APOdEWTCoNRVEIYBIMCzhP9A/s640/IMG_5180.JPG" width="640" /></a></div>
<b><br /></b>
<b><br /></b>
<b>8) Strangolapreti at <a href="https://www.incometaxbar.com/" target="_blank">Income Tax</a></b><br />
<b><br /></b>
I'm a fan of several dishes at Income Tax in my Edgewater 'hood. These fried spinach dumplings are melt-in-your-mouth delicious and stuffed with ricotta. Get two orders.<br />
<br />
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5QFvZepfEcGYlSZhs9pNmgkH0V4WwWNm9xQxG_2_9zw3zvYqGXPSVpeFhG536rvOmyzohDZvk_HP6OKR53WhdP2VFnv23OSYq1ig3d1nlgBJtf21UoytyG4mEe6RL17Or8bwKKdoQb-0/s1600/IMG_7169.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5QFvZepfEcGYlSZhs9pNmgkH0V4WwWNm9xQxG_2_9zw3zvYqGXPSVpeFhG536rvOmyzohDZvk_HP6OKR53WhdP2VFnv23OSYq1ig3d1nlgBJtf21UoytyG4mEe6RL17Or8bwKKdoQb-0/s640/IMG_7169.JPG" width="480" /></a></div>
<b><br /></b>
<b><br /></b>
<b>9) Ube Cookie from <a href="https://www.warmbellybakery.com/" target="_blank">Warm Belly Bakery</a></b><br />
<br />
My first time trying ube (purple yam) was at Chicago Gourmet in this cookie. It was so good I went back for seconds (and thirds).<br />
<b><br /></b>
<br />
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVyVegOoheLlmN-9LN2WPfHtpg8B9DtJT-UKktYlZ0d6rUh0I5S6id7hxiCJBT9xt0qJsN7XrCNlHuj8xkuOUmQMnwi67jnhXoPVMOA7TkrLSSzigEUHuUB5oCJ0Ljdxn5ekpjNktMca8/s1600/IMG_9001.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVyVegOoheLlmN-9LN2WPfHtpg8B9DtJT-UKktYlZ0d6rUh0I5S6id7hxiCJBT9xt0qJsN7XrCNlHuj8xkuOUmQMnwi67jnhXoPVMOA7TkrLSSzigEUHuUB5oCJ0Ljdxn5ekpjNktMca8/s640/IMG_9001.JPG" width="640" /></a></div>
<b><br /></b>
<b><br /></b>
<b>10) The Cheeseburger (AKA The Dirty Burg) at <a href="https://www.smythandtheloyalist.com/the-loyalist" target="_blank">The Loyalist</a></b><br />
<br />
I went to The Loyalist four days before <b><a href="https://www.bonappetit.com/story/best-burgers-2017" target="_blank">Bon Appetit </a></b>named it one of their top burgers of the year. It's a hearty blend of chuck, bacon, and short rib and it's messy AF. The real star is the crack sauce on the side, a garlic aioli that will have you wondering how you cleaned your plate so quickly.<br />
<b><br /></b>
<br />
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVgLH_CNeNa2hxKDVnwVp57DfR5O0LjvdAfkxTd_olOEXeEWBproO5ExjcXCKNLPLE5hLVpNRZ-8fS2E79a9S23TZzOwguN7ooLrrG4IXlM8ywbmIMlZHsMy1cEhUwTnkut69iVUc5x5Y/s1600/IMG_9927.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVgLH_CNeNa2hxKDVnwVp57DfR5O0LjvdAfkxTd_olOEXeEWBproO5ExjcXCKNLPLE5hLVpNRZ-8fS2E79a9S23TZzOwguN7ooLrrG4IXlM8ywbmIMlZHsMy1cEhUwTnkut69iVUc5x5Y/s640/IMG_9927.JPG" width="480" /></a></div>
<br />
<b>11) Burrata e Ham at <a href="http://monteverdechicago.com/" target="_blank">Monteverde</a></b><br />
<b><br /></b>
Grab a tigelle (little lard breads with rosemary), stuff it with burrata and ham, and top it with seasonal ingredients like apple mostarda, or roasted beets.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTM3HKaIUirvh30ThN9zuw_72YFdgEHvnA8j2lsMIIb0IySmPao_3keyj-AaE0yp96JzWbcfzouXyv_mXs_rIepTecu7qi6w6KHQ-e9AhfbGt90utbJSGcQBnUI1zJSenr77EN32K3vf4/s1600/ct-monteverde-tigelle-bread-eat-this-food-0517.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTM3HKaIUirvh30ThN9zuw_72YFdgEHvnA8j2lsMIIb0IySmPao_3keyj-AaE0yp96JzWbcfzouXyv_mXs_rIepTecu7qi6w6KHQ-e9AhfbGt90utbJSGcQBnUI1zJSenr77EN32K3vf4/s640/ct-monteverde-tigelle-bread-eat-this-food-0517.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Photo via Chicago Tribune</td></tr>
</tbody></table>
<b><br /></b><b>12) Fried Chicken at <a href="https://www.secondcity.com/1959" target="_blank">1959 Kitchen & Bar</a></b><br />
<br />
This is probably the biggest sleeper hit on this list. Who knew the restaurant at The Second City churns out fantastic fried chicken?!<br />
<b><br /></b>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgv0Wh9neOxocAFuCEGwLKh5CG1G6lZI0qtNbMIjhCAVxHPTYv-BQLWGHgyqKfW69kfqg5tuas5JiKXMP4NHx9qpJEWn6XLghKfGeA2NdOnfx1iNGRSSihuifY2oY3kZLJJy-6cS8IEAyo/s1600/HR-6358.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgv0Wh9neOxocAFuCEGwLKh5CG1G6lZI0qtNbMIjhCAVxHPTYv-BQLWGHgyqKfW69kfqg5tuas5JiKXMP4NHx9qpJEWn6XLghKfGeA2NdOnfx1iNGRSSihuifY2oY3kZLJJy-6cS8IEAyo/s640/HR-6358.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Photo via 1959 Kitchen & Bar</td></tr>
</tbody></table>
<b>13) Cauliflower Hummus at <a href="http://www.shayarestaurant.com/" target="_blank">Shaya </a>(New Orleans, LA)</b><br />
<b><br /></b>
Probably the least surprising on this list is the hummus at Shaya. I celebrated my birthday here this year in New Orleans (I will never forget the terrible flooding!) and never wanted the meal to end. The pita and hummus are the best I've had (I do love my husband's homemade varieties though).<br />
<b><br /></b>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwb5xes6-A7LjZRcm3WWcA9XpfGR_G7SHI1umQC9-IpcXN9UZ7fReDRZARojf9FW6LWCzQXCm2ICGoXuyqeJOa_j17RbdhtVMO9rIGnL0LOZ9-w4mRrSovQsNV6gddhFyMHV3ZhBmpIrE/s1600/shaya-pita-hummus1.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="578" data-original-width="770" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwb5xes6-A7LjZRcm3WWcA9XpfGR_G7SHI1umQC9-IpcXN9UZ7fReDRZARojf9FW6LWCzQXCm2ICGoXuyqeJOa_j17RbdhtVMO9rIGnL0LOZ9-w4mRrSovQsNV6gddhFyMHV3ZhBmpIrE/s640/shaya-pita-hummus1.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Photo via Spoon University</td></tr>
</tbody></table>
Cheers to happiness, good health, and delicious eats in 2018! What were some of the best things you ate or drank this year?The Ghost Guesthttp://www.blogger.com/profile/06527699259329774075noreply@blogger.com6tag:blogger.com,1999:blog-8861539372098076105.post-1520393548250159392017-03-12T21:07:00.000-05:002019-09-02T10:19:38.606-05:00Mesa UrbanaWhile I spend most of my hours dining out in Chicago, I spent most of my time growing up in north suburban Northbrook. When I heard about a restaurant in my hometown that was on Chicago Magazine's <b><a href="http://www.chicagomag.com/Chicago-Magazine/February-2017/Hot-List-Feb/" rel="nofollow" target="_blank">Hot List</a></b>, I knew I had to check it out.<br />
<br />
<b><a href="http://www.mesaurbana.com/" rel="nofollow" target="_blank">Mesa Urbana</a></b> defines itself as a Mexican fusion restaurant. It's located in a no-frills strip mall in an unassuming store front. Don't let its surroundings deter you - the restaurant is lively, warm and of course delicious.<br />
<br />
On the Saturday night I stopped by, nearly every table was taken. By the time I left, every table and seat at the bar was taken, and patrons were waiting for tables. This is a place where people from the neighborhood come to congregate, and not just older couples. During my visit I saw older couples, families with young children, and groups of friends. There's definitely not a one-size-fits-all clientele here.<br />
<br />
Owner Moe Taleb and our server went over the menu with us suggesting we share a few small plates and order our own entrees. The menu is divided up into salads, appetizers, tacos, seafood/meat/vegetarian entrees, and sides. They also offer a selection of beer, wine, and house cocktails made with fresh juices. We opted for margaritas including a strawberry pineapple variety, and the house Urbana margarita with a hint of cucumber, orange and lemon. The Urbana margarita was fantastic - it was pleasantly strong, refreshing, and well balanced.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJC1oTu7ZCTVGMKIlb8s-uEGqAyDKz9qwQs1yhbGgIijR9wOmejIBJoqviS7p0ZxKyo5Ngq6yGBJdg-TyEO1yEtSfYPji_94DWOi-_j9EjUU3GxWsWZFd5pJi3FxvnX7lGPapgk6_uGkE/s1600/IMG_4176.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Northbrook Restaurant" border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJC1oTu7ZCTVGMKIlb8s-uEGqAyDKz9qwQs1yhbGgIijR9wOmejIBJoqviS7p0ZxKyo5Ngq6yGBJdg-TyEO1yEtSfYPji_94DWOi-_j9EjUU3GxWsWZFd5pJi3FxvnX7lGPapgk6_uGkE/s640/IMG_4176.JPG" title="Mesa Urbana" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Strawberry Pineapple Margarita & Urbana Margarita</td></tr>
</tbody></table>
As a fusion restaurant, Mesa Urbana's menu takes notes from all over, including Asia, France, and Italy. We started with one appetizer that emphasized some of these influences: the ceviche trio. The trio included three preparations, Mexican (octopus), American (shrimp), and Asian (grouper). I preferred the Asian variety marinated in soy sauce, and while the others were tasty, they are very different from what you might expect when ordering ceviche. If you're looking for a super acidic version, these won't satisfy that desire.<br />
<a name='more'></a><br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZXIFVnkoysg6RICsreJHdG6S4gTxrjqj8LSI8-0Lel_fbLKptYtj1KxPPlzTpabLfL-L9MrXVSXOSiHfKmE5yu1T47Kbgj72sLrh7RjBrIY0LT4xb_uA6fWzlMugiY8gJ3Ll-rKKpg7M/s1600/IMG_4177.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Northbrook Restaurant" border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZXIFVnkoysg6RICsreJHdG6S4gTxrjqj8LSI8-0Lel_fbLKptYtj1KxPPlzTpabLfL-L9MrXVSXOSiHfKmE5yu1T47Kbgj72sLrh7RjBrIY0LT4xb_uA6fWzlMugiY8gJ3Ll-rKKpg7M/s640/IMG_4177.JPG" title="Mesa Urbana" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Ceviche Trio</td></tr>
</tbody></table>
At the recommendation of our server, we also tried the queso fundido with pan seared rock shrimp, muenster cheese, tomato, poblano peppers, pico de gallo, and avocado. I loved the salsa and the heat from the poblanos; obviously it was tasty - it's gooey melted cheese after all.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTJsuk-eSeP7Er9ppe320Qa2xxbdHeim57yg2zaBnm7mjyzTJNvdzADPTO_is_R7kQ39N9QEYhi-ojboll50Vv9KTi2jreVDwlBmjDROXVLDfJbiGbBCj9o5YB9ApKYRsSw_XmRIT-oNg/s1600/IMG_4186.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Northbrook Restaurant" border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTJsuk-eSeP7Er9ppe320Qa2xxbdHeim57yg2zaBnm7mjyzTJNvdzADPTO_is_R7kQ39N9QEYhi-ojboll50Vv9KTi2jreVDwlBmjDROXVLDfJbiGbBCj9o5YB9ApKYRsSw_XmRIT-oNg/s640/IMG_4186.JPG" title="Mesa Urbana" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Queso Fundido</td></tr>
</tbody></table>
Looking around the crowded dining room, there was one dish that kept appearing on tables, the salmon al carbon. It sounded delicious on paper so I thought I'd see if it lived up to the hype. The salmon is served medium rare with caramelized mango, green papaya, and avocado creme fraiche. This was one of the best salmon dishes I've had and the subtle sweetness of the mango and papaya was a pleasant contrast. I dipped each bite of salmon in the avocado creme fraiche which had a nice touch of lime.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiotv0c7nTOgj4Pw4ikha3ujRwwSkTnAfhkqosyuHOA-n1IQtDfvtm-M2osNe1YAaQ5q1Kin1GP9MiGafNB_rC4fcBisG9PQ3IGDilq1wHnyTY7LJELpOGQ9w8J8zge0eZLFR8Q0PhdhuE/s1600/IMG_4192.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Northbrook Restaurant" border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiotv0c7nTOgj4Pw4ikha3ujRwwSkTnAfhkqosyuHOA-n1IQtDfvtm-M2osNe1YAaQ5q1Kin1GP9MiGafNB_rC4fcBisG9PQ3IGDilq1wHnyTY7LJELpOGQ9w8J8zge0eZLFR8Q0PhdhuE/s640/IMG_4192.JPG" title="Mesa URbana" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Salmon Al Carbon</td></tr>
</tbody></table>
We also tried the special of the evening, a 6 ounce filet served with shrimp, orange hollandaise, and grilled asparagus. The steak was cooked to order (medium rare), and the sauce was truly unique. It wasn't super heavy like hollandaise can be - it was a bit lighter and brighter with the citrus flavor. On the side, we also tried the camote, or Mexican sweet potato (not pictured). The purple potato was the most delicious sweet potato I've probably ever tried. It didn't hurt that it was topped with cinnamon, thyme, and butter! While delicious, $7 for a sweet potato is a bit steep. We also tried a side of cauliflower with lemon, garlic, and shaved romano cheese.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqVjHVfVbFuBFRnLc93bm5Z6NmTbF1D8yHgLDm1tbKLHYv4rGb4pc0mvLoAhk7fYfGoRQo1Tl_k5kQUhyphenhyphen8WFr0dlT-GVadyOcHwugMHZwrSOPcalHn47kbfmV9Vfzoa_B5GvLRZImjkJ8/s1600/IMG_4202.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Northbrook Restaurant" border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqVjHVfVbFuBFRnLc93bm5Z6NmTbF1D8yHgLDm1tbKLHYv4rGb4pc0mvLoAhk7fYfGoRQo1Tl_k5kQUhyphenhyphen8WFr0dlT-GVadyOcHwugMHZwrSOPcalHn47kbfmV9Vfzoa_B5GvLRZImjkJ8/s640/IMG_4202.JPG" title="Mesa Urbana" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Filet and Shrimp</td></tr>
</tbody></table>
While we had absolutely zero room for dessert, we somehow powered through to enjoy one of three offered desserts, a pumpkin bread pudding with ice cream and mixed berry coulis. There was also a slice of roasted acorn squash that was an unexpected, yet perfect component of the dessert. Needless to say, we polished off every bite.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhunv5f45RIi1dmGGvTwyU2GaNeSqJRvizJVcV56ta1bbSmyyu9iRrxLJpFashyCnZS-K1aVZtgIVBwNuf_sgIsbbRlvumH9BjAN5pJu9Iw2TM6dP3i8kXAHjvEo09cCgr95KDjHYoMq5Y/s1600/IMG_4211.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Northbrook Restaurant" border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhunv5f45RIi1dmGGvTwyU2GaNeSqJRvizJVcV56ta1bbSmyyu9iRrxLJpFashyCnZS-K1aVZtgIVBwNuf_sgIsbbRlvumH9BjAN5pJu9Iw2TM6dP3i8kXAHjvEo09cCgr95KDjHYoMq5Y/s640/IMG_4211.JPG" title="Mesa Urbana" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Capirotada de Calabaza</td></tr>
</tbody></table>
<div style="text-align: center;">
<div style="text-align: left;">
<span style="font-size: medium;">Overall, we enjoyed our time at Mesa Urbana. It's a welcome addition to the community and I love its unique menu. I will say the menu is a bit pricey, especially for the area. Entrees will run you anywhere from $20-28 and those appetizers ($12-$18) and cocktails ($11-$12) can add up quickly. However, the food is prepared with high quality ingredients, we were pleased with most dishes we tried, and those margaritas packed a punch!</span><br />
<span style="font-size: medium;"><br /></span>
<span style="font-size: medium;">Note: my meal at Mesa Urbana was complimentary; however, all opinions expressed are my own.</span><br />
<br />
<b><span style="font-size: large;">Mesa Urbana</span></b></div>
<div style="text-align: left;">
<a href="http://www.mesaurbana.com/" rel="nofollow" target="_blank">www.MesaUrbana.com</a></div>
<div style="text-align: left;">
3566 Milwaukee Ave.</div>
<div style="text-align: left;">
Northbrook, IL 60062</div>
<div style="text-align: left;">
847.383.0700</div>
<div style="text-align: left;">
<a href="https://www.zomato.com/chicago/mesa-urbana-northbrook" target="_blank" title="View Menu, Reviews, Photos & Information about Mesa Urbana, Northbrook and other Restaurants in Chicago"><img alt="Mesa Urbana Menu, Reviews, Photos, Location and Info - Zomato" src="https://www.zomato.com/logo/18363398/minilogo" style="border: none; height: 15px; padding: 0px; width: 104px;" /></a> </div>
</div>
The Ghost Guesthttp://www.blogger.com/profile/06527699259329774075noreply@blogger.com1tag:blogger.com,1999:blog-8861539372098076105.post-32490164751537924892016-12-31T12:00:00.000-06:002019-09-02T10:19:47.703-05:00My Top 16 of 2016!<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAKh7M0UWVTGjbCIdyV3yHi2zJv82YdF1YjsHnMg1kuIUvP00wWsVIV11Ii__jVBvT7gESeH8eMKNpQ4sAu9MfcjX8V5OoHKTOT1Gf5A1b-lJ8aOcSKv1NPXzH4e4CWPtKNGiqOeF60ME/s1600/Copy+of+Social+Media+%25E2%2580%2593+Untitled+Design+%25281%2529.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Top Chicago Food Blogs" border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAKh7M0UWVTGjbCIdyV3yHi2zJv82YdF1YjsHnMg1kuIUvP00wWsVIV11Ii__jVBvT7gESeH8eMKNpQ4sAu9MfcjX8V5OoHKTOT1Gf5A1b-lJ8aOcSKv1NPXzH4e4CWPtKNGiqOeF60ME/s400/Copy+of+Social+Media+%25E2%2580%2593+Untitled+Design+%25281%2529.png" title="The Ghost Guest" width="400" /></a></div>
<div style="text-align: center;">
<br /></div>
It's hard to believe 2016 is coming to a close! I feel like it was yesterday that I was making my list of my favorite dishes of 2015! This year was another year filled with incredible food and drink, in Chicago and beyond, and that's why it's always so hard to pick my favorites. I'm so fortunate to live in one of the best food cities on the planet, and thankful for all of the incredible food-related opportunities I've experienced each of the last (nearly) 7 years since I started The Ghost Guest!<br />
<br />
In no particular order, here are the best things I ate this year:<br />
<br />
<b>1) Cacio Whey Pepe at <a href="http://www.theghostguest.com/2016/01/monteverde.html" target="_blank">Monteverde</a></b><br />
<a name='more'></a><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHdLQsHjQGHxRFMNDt_vlZVng8RxS9DkfyMLinuJ0cHe4rKrmzWaMfN23YsiciRtkrjmPP5sCAv5zS5OZiY0URvG6ItbsSIKuJbStsdwP8dkKmYCUHJ47z9pkM0xz20SHucFipPTukdmE/s1600/FullSizeRender+%25283%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHdLQsHjQGHxRFMNDt_vlZVng8RxS9DkfyMLinuJ0cHe4rKrmzWaMfN23YsiciRtkrjmPP5sCAv5zS5OZiY0URvG6ItbsSIKuJbStsdwP8dkKmYCUHJ47z9pkM0xz20SHucFipPTukdmE/s640/FullSizeRender+%25283%2529.jpg" width="640" /></a></div>
<div style="text-align: center;">
<br /></div>
<b>2) Pizza with Prosciutto, Apple, and Goat Cheese Curds at <a href="http://www.theghostguest.com/2016/04/PhoenixArizonaRestaurants.html" target="_blank">Pizzeria Bianco</a> (Phoenix, AZ)</b><br />
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgC7ztSEa5Wbvk0I7JjSIvHLy9P7iD8dklV7wS3LrVy4IDVcYToqL5ZR9NlSxcN_10WFJchys2OMFnZrfwn43UCbbXbNuw5mZg0WCE6m4o9Upzb8NoJi-GKzem2B8ZYdXUl0s3K2jg7Qb0/s1600/IMG_4530.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgC7ztSEa5Wbvk0I7JjSIvHLy9P7iD8dklV7wS3LrVy4IDVcYToqL5ZR9NlSxcN_10WFJchys2OMFnZrfwn43UCbbXbNuw5mZg0WCE6m4o9Upzb8NoJi-GKzem2B8ZYdXUl0s3K2jg7Qb0/s640/IMG_4530.jpg" width="640" /></a></div>
<div style="text-align: center;">
<br /></div>
<b>3) Octopus, Cucumber & Peanut Salad at <a href="http://www.theghostguest.com/2016/03/duck-duck-goat.html" target="_blank">Duck Duck Goat</a></b><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTxTnadh5dKpQ0UsaOx0Bi0WZRbG5AzfgS4hsxQJ4Rj91K1yyOrjwCA60zk0wQK3y4mBXU35xvRPy94jXBKLfPa8lHRXWjsqwMfA-gWFYihwMUNtkvW9vnFFDlZM9T8udIXr9btMBC_nY/s1600/IMG_4985.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTxTnadh5dKpQ0UsaOx0Bi0WZRbG5AzfgS4hsxQJ4Rj91K1yyOrjwCA60zk0wQK3y4mBXU35xvRPy94jXBKLfPa8lHRXWjsqwMfA-gWFYihwMUNtkvW9vnFFDlZM9T8udIXr9btMBC_nY/s640/IMG_4985.JPG" width="640" /></a></div>
<div style="text-align: center;">
<br /></div>
<b>4) Burger Six at <a href="http://www.theghostguest.com/2016/02/recent-foodie-finds29.html" target="_blank">25 Degrees</a></b><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX4xnDSAtYZbh7YXuiB0693wT5DtY21yeFIG1y5bohzKwNjIFVgefRw85_eWLHoHIcVG57MGy_92xH07K-Mu77zvhLgKMYV_as1sjgP_6rGMY-QyKhWH3atUJxseanUSb0t1toVDULcnE/s1600/IMG_3943.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX4xnDSAtYZbh7YXuiB0693wT5DtY21yeFIG1y5bohzKwNjIFVgefRw85_eWLHoHIcVG57MGy_92xH07K-Mu77zvhLgKMYV_as1sjgP_6rGMY-QyKhWH3atUJxseanUSb0t1toVDULcnE/s640/IMG_3943.jpg" width="640" /></a></div>
<div style="text-align: center;">
<br /></div>
<b><br /></b>
<b>5) Dark Chocolate Covered Caramel Cheesecake at <a href="http://www.theghostguest.com/2016/02/found-kitchen-and-social-house.html" target="_blank">Found</a></b><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuBdqal_5MK9O8us6RsKhm399EFuayqOln0tSPeyzhUbh61-YDr3ZH_WOt1xlo0IL4bXUu9aHIqBQV2Hc3T6oAKG_ta9bTWu2WHQJwZI-HEngYAewnbNQFunuPX5Xp6gQn7MwUI3wjx5E/s1600/IMG_3843.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuBdqal_5MK9O8us6RsKhm399EFuayqOln0tSPeyzhUbh61-YDr3ZH_WOt1xlo0IL4bXUu9aHIqBQV2Hc3T6oAKG_ta9bTWu2WHQJwZI-HEngYAewnbNQFunuPX5Xp6gQn7MwUI3wjx5E/s640/IMG_3843.jpg" width="640" /></a></div>
<div style="text-align: center;">
<br /></div>
<b>6) Sausage Strata at <a href="http://www.socialechicago.com/" rel="nofollow" target="_blank">Sociale</a></b><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitWyrRxLTfzpvHu-i6jRhzQSuIC-tZxtIzOsjbjFEIjuDm5oVPtqHpKvwS0hvGpIeia9zm5QZ7c1tUOlasjxV1Iojc1n9kEp9Kf8cmfhij46zd1R4BCIEObY85b63T82mgV0Ug2CxG1-8/s1600/IMG_5945.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitWyrRxLTfzpvHu-i6jRhzQSuIC-tZxtIzOsjbjFEIjuDm5oVPtqHpKvwS0hvGpIeia9zm5QZ7c1tUOlasjxV1Iojc1n9kEp9Kf8cmfhij46zd1R4BCIEObY85b63T82mgV0Ug2CxG1-8/s640/IMG_5945.JPG" width="640" /></a></div>
<div style="text-align: center;">
<br /></div>
<b>7) Bruschetta di Burrata at <a href="http://cdvolpe.com/" rel="nofollow" target="_blank">Coda di Volpe</a></b><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYbRxKEx_svDLEnKgwrR1Zlf414_gZzANl8Jsvf5kWGRyfIRSKej_OfM_QnDHAi-K4TDRG95td8wndNP1BhidScBDdjsp0gj7qod479AXL-1l_GnGvXK-5vSHiNKXdr9Y292mQJIVFfYU/s1600/14330118_626611254166872_2718196939394852114_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYbRxKEx_svDLEnKgwrR1Zlf414_gZzANl8Jsvf5kWGRyfIRSKej_OfM_QnDHAi-K4TDRG95td8wndNP1BhidScBDdjsp0gj7qod479AXL-1l_GnGvXK-5vSHiNKXdr9Y292mQJIVFfYU/s640/14330118_626611254166872_2718196939394852114_n.jpg" width="512" /></a></div>
<div style="text-align: center;">
<br /></div>
<b>8) Pineapple Aguachiles at Leña Brava</b><br />
<b><br /></b>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhkAxp63vEF4NGZmnxnPLnDeTO4lLS09zSdNU5X5uoartjjS-30rhZLtskd6oVQ85vQiacdXemhiYUoPqmCVg_4wCgCLpGVtbUnw0uFxr_ji7eK05bzX25udmh5Jadvp7wBllzOMmeqMA/s1600/IMG_8831.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhkAxp63vEF4NGZmnxnPLnDeTO4lLS09zSdNU5X5uoartjjS-30rhZLtskd6oVQ85vQiacdXemhiYUoPqmCVg_4wCgCLpGVtbUnw0uFxr_ji7eK05bzX25udmh5Jadvp7wBllzOMmeqMA/s640/IMG_8831.jpg" width="640" /></a></div>
<b><br /></b>
<b>9) Bigeye Tuna with Cashew, Coconut & Caviar at <a href="https://www.grace-restaurant.com/" rel="nofollow" target="_blank">Grace</a></b><br />
<b><br /></b>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGjRPEh_4xTTdbBcnzaU4z-Vm1q0Zp9101WVr2n0K1ZJFXWiZZaxIBUhL7HNuU6Huuhqu388110kpP1q9EnHkJmH4Y2WXAIqVpNtkzbIUBI-9UbhsmZ-RE9-h14uJu509Kwqjgdtjthqc/s1600/13055069_1074263922634867_2959070086182235078_o.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="382" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGjRPEh_4xTTdbBcnzaU4z-Vm1q0Zp9101WVr2n0K1ZJFXWiZZaxIBUhL7HNuU6Huuhqu388110kpP1q9EnHkJmH4Y2WXAIqVpNtkzbIUBI-9UbhsmZ-RE9-h14uJu509Kwqjgdtjthqc/s640/13055069_1074263922634867_2959070086182235078_o.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Photo Credit: Grace</td></tr>
</tbody></table>
<b>10) Sweet and Sour Eggplant with Cashews and Pancetta at <a href="http://www.giantrestaurant.com/" rel="nofollow" target="_blank">Giant</a></b><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhalHqlf8_z9jxJbKvQ4zuWzn5r1EaS1x_yYXz2uiKsfrNWtw2f9f0lhFAvcN3-9D82lEQdpEEU6FIMQ8NOo7rzg_AxypNMm6iSQKgcyQ9bo_iVsSkDoT4IhtSZ6fsVsLNA7y0f5xV5XtU/s1600/IMG_2777.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhalHqlf8_z9jxJbKvQ4zuWzn5r1EaS1x_yYXz2uiKsfrNWtw2f9f0lhFAvcN3-9D82lEQdpEEU6FIMQ8NOo7rzg_AxypNMm6iSQKgcyQ9bo_iVsSkDoT4IhtSZ6fsVsLNA7y0f5xV5XtU/s640/IMG_2777.JPG" width="640" /></a></div>
<div style="text-align: center;">
<br /></div>
<b>11) Nashville Hot Chicken Sandwich at <a href="http://www.thebudlong.com/" rel="nofollow" target="_blank">The Budlong</a></b><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihqh5oq-rhkg3JYUk6Nn2UyOV8KGNVI7IX3JG6SIcBYPux7aPDbwNQ4FJb1DMDhb2KQtaGviYzFWEeIT3gegww1S4kOu1YKymUTlFRAHBjaOFkc-G2irJE5RgU9I1Blu0_qDKXkVwCiyk/s1600/IMG_3185.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihqh5oq-rhkg3JYUk6Nn2UyOV8KGNVI7IX3JG6SIcBYPux7aPDbwNQ4FJb1DMDhb2KQtaGviYzFWEeIT3gegww1S4kOu1YKymUTlFRAHBjaOFkc-G2irJE5RgU9I1Blu0_qDKXkVwCiyk/s640/IMG_3185.JPG" width="640" /></a></div>
<div style="text-align: center;">
<br /></div>
<b><br /></b>
<b>12) Ribs at <a href="https://www.joeskc.com/" rel="nofollow" target="_blank">Joe's Kansas City Bar-B-Que</a> (Kansas City, KS)</b><br />
<b><br /></b>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0B3cs6JLucWhambtbjvc1MC32oU81jxoi-xNtVd-L2tC6_zohlzc2dPmYAzqDxjboGG4xGjRheRLwEeV0FQTnVmPbSVQkjrhhtgKL_eY4_PY-mLSxxrQ9I3yOQ_ByBS-KfYrUBV8U4ok/s1600/IMG_1094.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0B3cs6JLucWhambtbjvc1MC32oU81jxoi-xNtVd-L2tC6_zohlzc2dPmYAzqDxjboGG4xGjRheRLwEeV0FQTnVmPbSVQkjrhhtgKL_eY4_PY-mLSxxrQ9I3yOQ_ByBS-KfYrUBV8U4ok/s640/IMG_1094.JPG" width="640" /></a></div>
<div style="text-align: center;">
<br /></div>
<b>13) Laminated Brioche with Serrano Ham, Manchego, Caviar, and Gold Flake at <a href="http://www.steadfastchicago.com/" rel="nofollow" target="_blank">Steadfast</a></b><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju7BtRvYhsfkkZzencz6TnklcOk2KpXOXTuwMp5R52hmCRMbPUIdzzjN1VPM6mUA3Le_7JFY0cwO76x81ASyo1kUe2k6CEp67epvMNkEZnhqXRrmXlSdCNYmxacgT2isg9LZJMywgXFE4/s1600/IMG_9067.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju7BtRvYhsfkkZzencz6TnklcOk2KpXOXTuwMp5R52hmCRMbPUIdzzjN1VPM6mUA3Le_7JFY0cwO76x81ASyo1kUe2k6CEp67epvMNkEZnhqXRrmXlSdCNYmxacgT2isg9LZJMywgXFE4/s640/IMG_9067.JPG" width="640" /></a></div>
<br />
<b>14) Smoked Salmon and Cream Cheese Bagel Sandwich at <a href="http://www.theghostguest.com/2016/07/the-ghost-guest-in-nyc.html" rel="" target="_blank">Russ & Daughters </a>(New York, New York)</b><br />
<b><br /></b>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGbLUpfVeq6q10lnWmXqVgNf99vcxpMN2LsBVgZkjx0vsyFYGSkdq3DCrEMfTUY8gecoS9JDnE56WHrpqG-8ojp_tbhP7sSUTIq3LnOtklG92c-uIX147S-51p7rpB9zvadCl11Ls_zjo/s1600/IMG_7757.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGbLUpfVeq6q10lnWmXqVgNf99vcxpMN2LsBVgZkjx0vsyFYGSkdq3DCrEMfTUY8gecoS9JDnE56WHrpqG-8ojp_tbhP7sSUTIq3LnOtklG92c-uIX147S-51p7rpB9zvadCl11Ls_zjo/s640/IMG_7757.jpg" width="480" /></a></div>
<b><br /></b>
<b>15) Whole Chicken & Chamomile at <a href="http://www.roisterrestaurant.com/" rel="nofollow" target="_blank">Roister</a></b><br />
<b><br /></b>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJOXuCjib0O1Ztgnhd3kf6Nr0HEuFoyjWW2T8YqBRYumSBWD-XEv1ykFKTHStsA1hunlLkLuXuTf54y0Qzurd0PNMZQd4uTzQuTxhKeh9RV8G07nNXwXo_Dat0HlKttCiSEcZUteAWmhU/s1600/IMG_8283.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJOXuCjib0O1Ztgnhd3kf6Nr0HEuFoyjWW2T8YqBRYumSBWD-XEv1ykFKTHStsA1hunlLkLuXuTf54y0Qzurd0PNMZQd4uTzQuTxhKeh9RV8G07nNXwXo_Dat0HlKttCiSEcZUteAWmhU/s640/IMG_8283.JPG" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="text-align: center;">
<br /></div>
<b>16) Fried Cheese Curds at <a href="http://www.noshingaround.com/" rel="nofollow" target="_blank">Nosh & Booze</a></b><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDPp1nlQMFAf7OFUHmyOioE9bcMDY4vD_EjEnj6NC9EPK-gMGEWJGCEuip9oZDggozx4_7hE0LDhbzmZj4N1_RUx7KAKCy8ssPtZ3Msdt0EQ9ZDT6VSOiyJa06LlP-iaM59Ij51IuvkLY/s1600/IMG_1437.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDPp1nlQMFAf7OFUHmyOioE9bcMDY4vD_EjEnj6NC9EPK-gMGEWJGCEuip9oZDggozx4_7hE0LDhbzmZj4N1_RUx7KAKCy8ssPtZ3Msdt0EQ9ZDT6VSOiyJa06LlP-iaM59Ij51IuvkLY/s640/IMG_1437.JPG" width="640" /></a></div>
<div style="text-align: center;">
<br /></div>
Cheers to another year filled with incredible food and drink! Happy New Year!The Ghost Guesthttp://www.blogger.com/profile/06527699259329774075noreply@blogger.com5tag:blogger.com,1999:blog-8861539372098076105.post-61212906757566527032016-12-30T12:00:00.000-06:002019-09-02T10:20:09.026-05:00Recent Foodie FindsMAN have I been busy eating! Seemingly too busy to write about it. But much of my time as of late has been devoted to work, wedding planning, and writing <b><a href="https://www.thrillist.com/authors/amanda-topper" rel="nofollow" target="_blank">awesome pieces for Thrillist</a></b>! But fret not, I'm back on The GG and it's been a fabulous few weeks of dining. I thought I'd recap some of the highlights from places I've been in hopes that it sparks an idea or two for you the next time you're planning a meal out!<br />
<br />
<span style="font-size: large;"><b>Ema</b></span><br />
<br />
Lettuce Entertain You's <b><a href="http://emachicago.com/" rel="nofollow" target="_blank">Ema</a></b> opened in June in River North, helmed by Top Chef CJ Jacobson. The Mediterranean-influenced restaurant has a similar vibe to Summerhouse Santa Monica, in my opinion. Both are bright and airy, and California-influenced. Some of my favorite dishes were the house-made labneh with marcona almonds, honey, grapes, and homemade bread, as well as the stracciatella, similar to a burrata. It's best to order a bunch of dishes and share, so I'd recommend going with a small group of adventurous eaters.<br />
<br />
The wine list is quite unique as well; many wines are sourced from places you don't typically find on wine lists including Israel, Lebanon, Morocco, and Croatia.<br />
<br />
<div style="text-align: center;">
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtHpKDMl-PUGosdJghqHA5FdU7pN7uk20bCOTbJP1Z9xUlpqDph9BJogfXBQcmiMZVgEvECQzdfwbZt34kaCyHHqX_ic4kz9dMfNycU-6DewZSh9RmosmUZTTCXQUqYnDfz8cPTS5yOXQ/s1600/IMG_8056.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtHpKDMl-PUGosdJghqHA5FdU7pN7uk20bCOTbJP1Z9xUlpqDph9BJogfXBQcmiMZVgEvECQzdfwbZt34kaCyHHqX_ic4kz9dMfNycU-6DewZSh9RmosmUZTTCXQUqYnDfz8cPTS5yOXQ/s640/IMG_8056.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><style type="text/css">
p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; text-align: center; font: 13.0px Times}
</style>
<br />
<div class="p1">
<span style="font-size: small;">House-made Labneh</span><br />
<a name='more'></a></div>
</td></tr>
</tbody></table>
</div>
<div style="text-align: center;">
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicwYrXuIiXCQudvYIn9SA12yAcUklIQjiHWYr7Om2a-ejUvV_zfsDbfOIgHmB2fxrwsdlugCEdgNi0T5zQKRCNdEcr36CYISMd8mS43f2Z7LwwyH2CPqAwVSb-312GUAq6uQwU4SHVAps/s1600/IMG_8064.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicwYrXuIiXCQudvYIn9SA12yAcUklIQjiHWYr7Om2a-ejUvV_zfsDbfOIgHmB2fxrwsdlugCEdgNi0T5zQKRCNdEcr36CYISMd8mS43f2Z7LwwyH2CPqAwVSb-312GUAq6uQwU4SHVAps/s640/IMG_8064.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><style type="text/css">
p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; text-align: center; font: 13.0px Times}
</style>
<br />
<div class="p1">
<span style="font-size: small;">House-Made Stracciatella</span></div>
</td></tr>
</tbody></table>
</div>
<div class="p1">
<span style="font-size: medium;">I'm giving Ema 4 ghosts out of 5.</span><br />
<span style="font-size: medium;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDc-qx83Mo3Q2MoU69VDLdw4e2856F11LmeRmuI8E6HVoJo0UfjkddyjRK8_zayDAp5UhBLO4VuPJyxRqubJgl4JkJqgQfB4izec8gh4WgBn20-1QYwHDrURnOp1eVJ3X-wKak1MeWyv4/s1600/ghostguest_rating_4.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDc-qx83Mo3Q2MoU69VDLdw4e2856F11LmeRmuI8E6HVoJo0UfjkddyjRK8_zayDAp5UhBLO4VuPJyxRqubJgl4JkJqgQfB4izec8gh4WgBn20-1QYwHDrURnOp1eVJ3X-wKak1MeWyv4/s1600/ghostguest_rating_4.jpg" /></a></div>
<b><span style="font-size: large;"><br /></span></b>
<b><span style="font-size: large;"><br /></span></b>
<b><span style="font-size: large;"><br /></span></b>
<b><span style="font-size: large;"><br /></span></b>
<b><span style="font-size: large;">Roister</span></b><br />
<span style="font-size: medium;"><a href="https://www.zomato.com/chicago/roister-south-loop" target="_blank" title="View Menu, Reviews, Photos & Information about Roister, South Loop and other Restaurants in Chicago"><img alt="Roister Menu, Reviews, Photos, Location and Info - Zomato" src="https://www.zomato.com/logo/18296025/minilogo" style="border: none; height: 15px; padding: 0px; width: 104px;" /></a> </span><br />
<div class="p4">
<br />
I finally made it into <b><a href="http://www.roisterrestaurant.com/" rel="nofollow" target="_blank">Roister</a></b>, the more casual restaurant from The Alinea Group. I was there to celebrate team USA for the French cooking competition (essentially the olympics of the culinary world), <b><a href="http://www.bocusedor.com/en" rel="nofollow" target="_blank">Bocuse d'Or</a></b>. Lucky for me, that meant Chef Thomas Keller, arguably the most famous chef in America, was also in attendance. Meeting him was a foodie dream come true, especially since he was not at <b><a href="http://www.theghostguest.com/2015/05/restaurant-review-french-laundry.html" rel="nofollow" target="_blank">The French Laundry</a></b> when I dined there. Chef Keller is on the board of directors for team USA and I got to meet him along with the 2016 and 2017 chefs.<br />
<br /></div>
</div>
<div class="p2">
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga4FqabdnsfaayATMLUknCSGs3bo89OhkvEUYTZZec0EJ77MHyHX9adhP512tpmaRGgfs5b8QbCQ8rdC0C_cnA6I5VHPnhdCQrri_jvhqJrEGFq5WTbb0OrDl_eWicEPFIAArah-YX2-o/s1600/FullSizeRender.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="386" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga4FqabdnsfaayATMLUknCSGs3bo89OhkvEUYTZZec0EJ77MHyHX9adhP512tpmaRGgfs5b8QbCQ8rdC0C_cnA6I5VHPnhdCQrri_jvhqJrEGFq5WTbb0OrDl_eWicEPFIAArah-YX2-o/s640/FullSizeRender.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Chef Thomas Keller (far left), Bocuse d'Or Chefs, and Myself</td></tr>
</tbody></table>
The dinner we had was a mix of Roister favorites and special dishes made exclusively for the evening we dined. You've probably heard about the chicken dish at Roister, and it's for good reason. Essentially its chicken prepared three ways: fried, braised, and poached. It's superb and a must-order dish when you go.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXMaFKu3Dz_Cu9YyZKtBhQfJ80fPsaJDj7clJrsTy9R7bhdFmVtA0sOHadl4TYg8LX4RNXLeLKlrhZox-l1aKnriyb8JCvg75MvbBq0h0nUBogPEbsc88WC9Er8OQBOUOAbWgah8m_TOw/s1600/IMG_8283.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXMaFKu3Dz_Cu9YyZKtBhQfJ80fPsaJDj7clJrsTy9R7bhdFmVtA0sOHadl4TYg8LX4RNXLeLKlrhZox-l1aKnriyb8JCvg75MvbBq0h0nUBogPEbsc88WC9Er8OQBOUOAbWgah8m_TOw/s640/IMG_8283.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Whole Chicken and Chamomile</td></tr>
</tbody></table>
Other must-try dishes include aged cheddar rillettes with cauliflower and fry bread, potato chips with caviar, sour cream, and onion, and pipe pasta with clams, green chiles, and lime. For dessert, don't forget to try the foie gras candy bar, a creation chef Andrew Brochu developed at neighboring The Aviary.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiUpeqod5HblPJb5P5XavZgxQIQSybjWbJ9vi5P-2l9p5k06CakllxBkAtA13ZR97jm-JPywrYjPSjEKJIMoT9MscHXuZNiuQoLzMPXJU_ilovSqrZ7-9vYOv5XJ8eh7GHsOCT4S9NxqI/s1600/IMG_8293.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiUpeqod5HblPJb5P5XavZgxQIQSybjWbJ9vi5P-2l9p5k06CakllxBkAtA13ZR97jm-JPywrYjPSjEKJIMoT9MscHXuZNiuQoLzMPXJU_ilovSqrZ7-9vYOv5XJ8eh7GHsOCT4S9NxqI/s640/IMG_8293.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Foie Gras Candy Bar</td></tr>
</tbody></table>
As if the evening wasn't incredible I enough, it ended with me meeting Chef Grant Achatz (in the unfortunately blurry photo below). Have you seen his episode of <b><a href="https://www.netflix.com/title/80007945" rel="nofollow" target="_blank">Chef's Table</a></b>? I highly recommend watching it.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjdXPWcf-HDsP8j6ClGU3V-i_e5o5LLIdZ2AolNeYwS2jmZCMQ0upJ29gKlumGuIXTHBlD6L7tIWt24IIw_tmxzH6fdNMWS1gp1L5AgCv5T6O8BRREO6VZPPsuDmeMZRzEZkez1XZflg0/s1600/IMG_8298.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjdXPWcf-HDsP8j6ClGU3V-i_e5o5LLIdZ2AolNeYwS2jmZCMQ0upJ29gKlumGuIXTHBlD6L7tIWt24IIw_tmxzH6fdNMWS1gp1L5AgCv5T6O8BRREO6VZPPsuDmeMZRzEZkez1XZflg0/s640/IMG_8298.JPG" width="420" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Me with Chef Grant Achatz</td></tr>
</tbody></table>
</div>
<div class="p1">
<b><span style="font-size: large;">Steadfast</span></b></div>
<div class="p2">
<br /></div>
<div class="p5">
One of my most memorable meals recently was at <b><a href="http://www.steadfastchicago.com/" rel="nofollow" target="_blank">Steadfast</a></b> located inside the new Kimpton Gray Hotel in the Loop. Not only is the restaurant stunning, I was blown away by nearly every dish and drink I enjoyed, in both taste and presentation. Their bread service is also fantastic. I know what you're thinking, why would you pay for bread? Trust me, it's worth it. The lavender pretzel bread and honey Oaxacan butter were amazing. I also loved the oysters, and one of the snacks which is a laminated brioche with serrano ham, manchego cheese, mustard, quail egg, caviar, and gold flakes. It's truly over the top! </div>
<div class="p3">
<br /></div>
<div class="p3">
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgD5EDQag6RKClL3wA5wESGmKwaXHU0tdS4TWIdCl2e-5QnsHav953MjUEyec1Fl3mta7KrsChQddzGlX4wkU6G_WFu-2R3qiTla3gmgB8om_21F7kl5QlR4e-qEeU97WaYMDkkUWJFQw4/s1600/IMG_8961.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgD5EDQag6RKClL3wA5wESGmKwaXHU0tdS4TWIdCl2e-5QnsHav953MjUEyec1Fl3mta7KrsChQddzGlX4wkU6G_WFu-2R3qiTla3gmgB8om_21F7kl5QlR4e-qEeU97WaYMDkkUWJFQw4/s640/IMG_8961.jpg" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Spring in My Step with Aquavit, Carrot, Ginger and Gran Classico</td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbYfeM9wPpkaIeBm3X3GdnvvbJcbqKGBMb10i9d3-Tc4MLwyVOGov03FBCVJf5CVGK4yazwaM0_0cSd2JIbEzzSKu23JwPptHFjSquStLeS3-85SvCM4OEN5SUpQBk7ygMlVuuWosFAuk/s1600/IMG_8972.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbYfeM9wPpkaIeBm3X3GdnvvbJcbqKGBMb10i9d3-Tc4MLwyVOGov03FBCVJf5CVGK4yazwaM0_0cSd2JIbEzzSKu23JwPptHFjSquStLeS3-85SvCM4OEN5SUpQBk7ygMlVuuWosFAuk/s640/IMG_8972.jpg" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Oysters with Chartreuse and Bone Marrow Mignonette</td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggL7vPO0BEfAgQ8FM9bJgACY9-dMY-0z8auCJE6FfgmJKpH9KB7XubMlf3JKBN3ywpKp0taM6Lbnhj6eIjCtUfDW9xy4nbY1dwhE-EV9BRqcxY7rpkYZtNNwJLTpe8GlkgEpCa_9SZsGg/s1600/IMG_8998.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggL7vPO0BEfAgQ8FM9bJgACY9-dMY-0z8auCJE6FfgmJKpH9KB7XubMlf3JKBN3ywpKp0taM6Lbnhj6eIjCtUfDW9xy4nbY1dwhE-EV9BRqcxY7rpkYZtNNwJLTpe8GlkgEpCa_9SZsGg/s640/IMG_8998.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Bread Service</td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQNhNllYUh4tkOKDRnu1ogs38UeDO8Q_CT6kJDwQagQgWkTkvJwMqUntd7SKu29fcZS3ZmgVXN1wDY7_MaUJpymXAwTHb2sRani0EqasPmJkZPSG_MRao1bBKfS3yq-7f2zXM_FUktv14/s1600/IMG_9067.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQNhNllYUh4tkOKDRnu1ogs38UeDO8Q_CT6kJDwQagQgWkTkvJwMqUntd7SKu29fcZS3ZmgVXN1wDY7_MaUJpymXAwTHb2sRani0EqasPmJkZPSG_MRao1bBKfS3yq-7f2zXM_FUktv14/s640/IMG_9067.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Laminated Brioche with Serrano Ham, Manchego, Quail Egg, and Caviar</td></tr>
</tbody></table>
<div style="text-align: center;">
<br /></div>
</div>
<div class="p1">
<b><span style="font-size: large;">Green Zebra</span></b></div>
<div class="p2">
<a href="https://www.zomato.com/chicago/green-zebra-west-town" target="_blank" title="View Menu, Reviews, Photos & Information about Green Zebra, West Town and other Restaurants in Chicago"><img alt="Green Zebra Menu, Reviews, Photos, Location and Info - Zomato" src="https://www.zomato.com/logo/16734720/minilogo" style="border: none; height: 15px; padding: 0px; width: 104px;" /></a><br />
<br /></div>
<div class="p5">
When you hear about an all-vegetarian restaurant, you may not get excited, but I'm here to tell you that veggie restaurant, <b><a href="http://www.greenzebrachicago.com/" rel="nofollow" target="_blank">Green Zebra </a></b>changes all of that. I had a fantastic dinner at Green Zebra that never once made me miss meat. From the mushroom pate with hen of the woods mushrooms, to the housemade pastas and fermented beet tartare, each dish was fresh, vibrant, and intensely flavorful. Beautiful too - just look at that beet tartare!<br />
<br />
The menu changes pretty frequently, but some menu staples remain, including the pate and beet tartare. They also offer seasonal tasting menus that are reasonably priced per person, with the option to add wine pairings. You don't need to be a vegetarian to love Green Zebra.</div>
<div class="p3">
<br /></div>
<div class="p5">
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIV_ecko-AaUjORk8BNO5ViwES3ig6o4yUfvVoy_N4ZQpaNE3AeMBgJg-lOFr75raYPLbdTp5OY0wjwbpauPuxa74WSqMHTMxGumH8IyWnpX7w7aadbihyphenhyphensow1o1ggOvAkzxsWR-wDZ2Q/s1600/IMG_0007.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIV_ecko-AaUjORk8BNO5ViwES3ig6o4yUfvVoy_N4ZQpaNE3AeMBgJg-lOFr75raYPLbdTp5OY0wjwbpauPuxa74WSqMHTMxGumH8IyWnpX7w7aadbihyphenhyphensow1o1ggOvAkzxsWR-wDZ2Q/s640/IMG_0007.jpg" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Hen of the Woods Mushroom Pate</td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhva7KtV2GzgJyYKYz119wF9lejcHWjYWg6GXNYE54ZwF0UcJbIJLOgeMke7eGqPYronFwsh4ai_iyoyKLGDJiIsa0dwy23lTQ3LSTSo-hH1obP6vTXCqY9Zc2Y1_EYPiXoE3wIlCQUvQA/s1600/IMG_0011.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhva7KtV2GzgJyYKYz119wF9lejcHWjYWg6GXNYE54ZwF0UcJbIJLOgeMke7eGqPYronFwsh4ai_iyoyKLGDJiIsa0dwy23lTQ3LSTSo-hH1obP6vTXCqY9Zc2Y1_EYPiXoE3wIlCQUvQA/s640/IMG_0011.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Fermented Beet Tartare</td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqGpF8X2FpNp_vNMG7AGTlUji8iNjdolPBdaVbwPt14keD-fOWDO_TQBrRkLw5tnkhKRKU6fHtkr6ya9M5AEd52kr75sa6B63SuLRK5bbbllYHPqHa1J2eNWngca0x_kp2Ur0PyhsFMog/s1600/IMG_0037.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqGpF8X2FpNp_vNMG7AGTlUji8iNjdolPBdaVbwPt14keD-fOWDO_TQBrRkLw5tnkhKRKU6fHtkr6ya9M5AEd52kr75sa6B63SuLRK5bbbllYHPqHa1J2eNWngca0x_kp2Ur0PyhsFMog/s640/IMG_0037.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Buckwheat Pasta</td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyDGnRvuxBuHTxu7My0M2WHSy72XNr22x5ZhE1d1UAiyz6jXySnakj5cdmVOD_Xg1esR5zjHVLWbyDn4tuOVnYPC3qtKI_FFr1NLnmMKp6VVrmMo373mZYFmxcgLCE88tbbS2O4I_-fx0/s1600/IMG_0060.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyDGnRvuxBuHTxu7My0M2WHSy72XNr22x5ZhE1d1UAiyz6jXySnakj5cdmVOD_Xg1esR5zjHVLWbyDn4tuOVnYPC3qtKI_FFr1NLnmMKp6VVrmMo373mZYFmxcgLCE88tbbS2O4I_-fx0/s640/IMG_0060.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Housemade Gnocchi with Truffles</td></tr>
</tbody></table>
<div style="text-align: center;">
<br /></div>
</div>
<div class="p1">
<b><span style="font-size: large;">The Ridge Hotel, Lake Geneva</span></b></div>
<div class="p2">
<br /></div>
<div class="p5">
If you're looking for a quick winter getaway that's not too far from Chicago, I have to recommend a trip to Lake Geneva, Wisconsin's <b><a href="http://www.ridgelakegeneva.com/" rel="nofollow" target="_blank">Ridge Hotel</a> </b>which is located just five minutes from downtown Lake Geneva. I've been to Lake Geneva quite a few times, but headed back for a girl's weekend with my mom. We were invited to check out the new Ridge Hotel which recently underwent a nearly $5 million face lift, complete with new dining options (important to me, obviously!). The hotel has a sleek new lobby and outdoor spaces, including a cozy fire pit, and outdoor bar with views of Lake Como. There is also a full-service spa, health club, indoor and outdoor pools, and banquet space (there was a wedding while we were there!). It's a quiet and relaxing spot for a little weekend away from the big city. </div>
<div class="p3">
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHvA4LPoLX0k7yltrs_5KEVGvXYJ2wCxErlgOkZR_uGpl55Nga68UOY3-sPZB7mDzbJXCHUX7Ysb6WeQ86MO3ncIwWPSvx5nvlIhhUSd6ttzmLuUhZcqRnikY4uJW9fHe19GbVnzc-GnI/s1600/IMG_1779.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHvA4LPoLX0k7yltrs_5KEVGvXYJ2wCxErlgOkZR_uGpl55Nga68UOY3-sPZB7mDzbJXCHUX7Ysb6WeQ86MO3ncIwWPSvx5nvlIhhUSd6ttzmLuUhZcqRnikY4uJW9fHe19GbVnzc-GnI/s640/IMG_1779.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">The Ridge Hotel Lobby</td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsaH-UyAJSwSs2ifXdDb7mfb7zEU65DDz_jkwea6e8RTYw6R0eJCX4w-Rk6eaiAg1Yhicsp9qTH7hYgfwJBdlgpQZnXU_cVfU0YczQuzgEuIUMWZqmKe1xJEEzhljpfY2lDK1164T9H5s/s1600/IMG_1785.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsaH-UyAJSwSs2ifXdDb7mfb7zEU65DDz_jkwea6e8RTYw6R0eJCX4w-Rk6eaiAg1Yhicsp9qTH7hYgfwJBdlgpQZnXU_cVfU0YczQuzgEuIUMWZqmKe1xJEEzhljpfY2lDK1164T9H5s/s640/IMG_1785.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Outdoor Fire Pit</td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgk6-k-dUAHQbcb8OFuNYhoKceXsQ0zcOwz1qUCJz3JavfRr0w1EWUZaj7-XxyN6QJV6TTEzSCHCdimzJYP1wcfhSBras3FhAHEcdwcK2YMGL97sArm5kD6nGY__XD1pEs3ej3uPc5hwws/s1600/IMG_1789.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgk6-k-dUAHQbcb8OFuNYhoKceXsQ0zcOwz1qUCJz3JavfRr0w1EWUZaj7-XxyN6QJV6TTEzSCHCdimzJYP1wcfhSBras3FhAHEcdwcK2YMGL97sArm5kD6nGY__XD1pEs3ej3uPc5hwws/s640/IMG_1789.jpg" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">The Ridge Hotel Lobby</td></tr>
</tbody></table>
The hotel's new dining options include a wine and coffee bar, bean + vine, as well as <a href="http://www.craftedamericana.com/" rel="nofollow" style="font-weight: bold;" target="_blank">Crafted Americana</a>, a full service restaurant serving breakfast, lunch, and dinner. The restaurant has a contemporary atmosphere and features modern American dishes with homemade touches.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG-Jd6lCrMv562oEcYm2VCfVztxiY3J5uVk74G8t8L8tTBRDNPGSeY7qN5qCqmZNeujmD3fgwlYUK3WC8B0NcRwVTQG6ZZrLwS4I__YYYek0GSsc1A5SBK8rgR9TJzxUghSBqSOcHcHio/s1600/IMG_1790.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG-Jd6lCrMv562oEcYm2VCfVztxiY3J5uVk74G8t8L8tTBRDNPGSeY7qN5qCqmZNeujmD3fgwlYUK3WC8B0NcRwVTQG6ZZrLwS4I__YYYek0GSsc1A5SBK8rgR9TJzxUghSBqSOcHcHio/s640/IMG_1790.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Crafted Americana</td></tr>
</tbody></table>
Our dinner at Crafted Americana rivaled the quality of Chicago steakhouses, complete with fresh seafood, prime steaks, and decadent desserts.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHPQGU9mDhrv0AZKlsQTD2P4S7LenxE1SvXUtakYYYooeT-Oo9Iktg6Lo-9-XMilDpL76-zx2AlX1RVtjfqjNEg2kxD3WtXPPdL-3GW8kEVqVLksbzTegMEOLjBjyH3Tluc8axG8ybfQ4/s1600/IMG_1804.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHPQGU9mDhrv0AZKlsQTD2P4S7LenxE1SvXUtakYYYooeT-Oo9Iktg6Lo-9-XMilDpL76-zx2AlX1RVtjfqjNEg2kxD3WtXPPdL-3GW8kEVqVLksbzTegMEOLjBjyH3Tluc8axG8ybfQ4/s640/IMG_1804.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Jonah Crab Cocktail</td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_XTCJ48-9L6WUf6GumbQ9mrzjC4mxjeP9c9oSJ-3X3FtHXiubVFIjPvWDCSVUOVxMhJttyLbQicVgvN-alkIetJX3k3grTDhxcwlCBmgP_9W5-BcUz8UBifs0e7m2ClC2BoEXZuVp_As/s1600/IMG_1806.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_XTCJ48-9L6WUf6GumbQ9mrzjC4mxjeP9c9oSJ-3X3FtHXiubVFIjPvWDCSVUOVxMhJttyLbQicVgvN-alkIetJX3k3grTDhxcwlCBmgP_9W5-BcUz8UBifs0e7m2ClC2BoEXZuVp_As/s640/IMG_1806.JPG" style="cursor: move;" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Squash Bruschetta</td></tr>
</tbody></table>
When in Wisconsin, one must order cheese curds. I'm so glad we did because the curds at Crafted Americana were some of the best I've had. They were dipped in a Spotted Cow beer batter and their freshness was unbeatable!<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi07xxko9EON76BXXDlPuowR-r8O9kbKpzjYQFzLO9yKolwfSYvEKldquPbsVIFA2myC5JgdK7EQ6imX8Z3tQUtM-nFBOKKHV7I7nZSzK3JSuqldleERroUBke_MsmFwncT_CFjvzHc20w/s1600/IMG_1809.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi07xxko9EON76BXXDlPuowR-r8O9kbKpzjYQFzLO9yKolwfSYvEKldquPbsVIFA2myC5JgdK7EQ6imX8Z3tQUtM-nFBOKKHV7I7nZSzK3JSuqldleERroUBke_MsmFwncT_CFjvzHc20w/s640/IMG_1809.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Wisconsin Cheese Curds</td></tr>
</tbody></table>
My steak was well-seasoned and prepared to my liking which honestly happens only about 50% of the time (medium rare all the way) so I was pretty happy.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgq_sPOsPuabDLKE62-aHeO8PyoDwIet2fyQvb8h-wPdLBBaZHn61esa5zm9m5hI9Sk8BWk07NZ9zedPbpAE8PTFbGwlkEPqNWzwsEcup47LzM8X15LCAoGkevxM4LXhRD3SHTjmwNgzbk/s1600/IMG_1817.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgq_sPOsPuabDLKE62-aHeO8PyoDwIet2fyQvb8h-wPdLBBaZHn61esa5zm9m5hI9Sk8BWk07NZ9zedPbpAE8PTFbGwlkEPqNWzwsEcup47LzM8X15LCAoGkevxM4LXhRD3SHTjmwNgzbk/s640/IMG_1817.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Filet Mignon</td></tr>
</tbody></table>
One of my favorite desserts of all time is bread pudding so when I spotted it on the dessert menu, it was a no-brainer choice. Their version was topped with sliced bananas, caramel sauce, and vanilla bean ice cream. It was heavenly.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaNLm_3qdO8NidzYaFZOF369SWt-75J9HV6zgpUBcMvBPN1j7dUcJz6k3aAM7gujYj8aQANStzTxphKacK-7V3ZlgaWSZMJx6BAx2Sqxc_qmLcYR2N3p9DM6j1oGESNxBJAcvyoF4F2Ys/s1600/IMG_1825.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaNLm_3qdO8NidzYaFZOF369SWt-75J9HV6zgpUBcMvBPN1j7dUcJz6k3aAM7gujYj8aQANStzTxphKacK-7V3ZlgaWSZMJx6BAx2Sqxc_qmLcYR2N3p9DM6j1oGESNxBJAcvyoF4F2Ys/s640/IMG_1825.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Bread Pudding</td></tr>
</tbody></table>
</div>
<div class="p5">
If you're a seasoned Lake Geneva visitor and want a new place to stay, or if you've never been, check out The Ridge for a quick trip!</div>
<div class="p3">
<br /></div>
<div class="p2">
<br /></div>
<div class="p1">
<b><span style="font-size: large;">Giant</span></b></div>
<div class="p2">
<br /></div>
<div class="p5">
One of the hottest restaurants in Chicago is so huge, it's <b><a href="http://www.giantrestaurant.com/" rel="nofollow" target="_blank">Giant</a></b>. Bad jokes aside, this place lives up to the hype. Chef Jason Vincent (formerly of Nightwood) is crafting some amazing shared dishes and handmade pastas that will make you say "wow, that's good." Contrary to the name, the restaurant is pretty small. As a result, tables are on top of each other, so you'll want to get to know your neighbor (we did). <br />
<br />
If you must order three things at Giant, they are: the uni shooter, essentially a ball of butter and uni fried to perfection, the biscuit with jalapeño butter, and sweet and sour eggplant with cashew and pancetta. If you were to only get one thing (which you shouldn't do), get the eggplant. I repeat, get the eggplant. Even if eggplant sounds healthy and boring and like something you wouldn't want. Get. the. eggplant. It's served with housemade pita which you will need more of to soak up all that delicious sweet and sour sauce.<br />
<br />
Other runner-up dishes including the jonah crab salad and the lasagna which has an insane number of thin layers that are pressed together and seared in a pan, rather than baked, before being served.</div>
<div class="p2">
<br /></div>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQUrpJ2eMzoSsDawE7uuTWRZXC4Wh8vAwyLIhh5R2XC7PJED4ykHXg4fh3nkDHLjBOvnZcNyPBTm5cBR_KQTW1OvD8FrWHIDv53xqqQhAcLyOGqkMrSM8rFpztnE-D9MU3F_lGTfNaIJQ/s1600/IMG_2733.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQUrpJ2eMzoSsDawE7uuTWRZXC4Wh8vAwyLIhh5R2XC7PJED4ykHXg4fh3nkDHLjBOvnZcNyPBTm5cBR_KQTW1OvD8FrWHIDv53xqqQhAcLyOGqkMrSM8rFpztnE-D9MU3F_lGTfNaIJQ/s640/IMG_2733.jpg" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Uni Shooter</td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5yJ-lqszhHI_B4CNvpzFMyn3xpECy1P8OudxEe20z6OP3Iv05sHOrituZUQvHuvYcr9iJgkb3O8F5pIH1L6t3SKWfRciLlt6lceAw9m4yHdxePtg81ovQ_2S4seIBSMuXHjyH_-xXnTM/s1600/IMG_2740.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5yJ-lqszhHI_B4CNvpzFMyn3xpECy1P8OudxEe20z6OP3Iv05sHOrituZUQvHuvYcr9iJgkb3O8F5pIH1L6t3SKWfRciLlt6lceAw9m4yHdxePtg81ovQ_2S4seIBSMuXHjyH_-xXnTM/s640/IMG_2740.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Biscuits with Jalapeño Butter</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3k4ZErHym6mRkbIcXtUfubFCjJauV9OrvysaVg7oKQz60_IJOmEIGLXU0L0iUytqTC1SPiqSJ8n9KeJtB9NE4JhaeWXw-vmEMRzfVhXerA-a5vg87YqurRqencl21_mXOmVslNxf0frU/s1600/IMG_2745.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3k4ZErHym6mRkbIcXtUfubFCjJauV9OrvysaVg7oKQz60_IJOmEIGLXU0L0iUytqTC1SPiqSJ8n9KeJtB9NE4JhaeWXw-vmEMRzfVhXerA-a5vg87YqurRqencl21_mXOmVslNxf0frU/s640/IMG_2745.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Jonah Crab Salad with Waffle Fries</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlPUVaXVpCLhD9J_TaQGLDfllFQBn9D_HOlJ-bL-CD1aT9oPhWs5u2mgMoTQ5hw8eOYw-oLfB2ZhQYa-LRgH51f6R_gcsZl2YS2qFpV1GT_BJyLRgFRFjTNLmDV4Dz27QnmO74oX3nND4/s1600/IMG_2768.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlPUVaXVpCLhD9J_TaQGLDfllFQBn9D_HOlJ-bL-CD1aT9oPhWs5u2mgMoTQ5hw8eOYw-oLfB2ZhQYa-LRgH51f6R_gcsZl2YS2qFpV1GT_BJyLRgFRFjTNLmDV4Dz27QnmO74oX3nND4/s640/IMG_2768.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Lasagna</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir_MGQvDPyNZTz6PxK5PTpMUqPxvqqsNeAeU6AZJavUjcVgL3SI5m0ywK7kGzJBae97yPd3zUt3UEztTFlooiSyPene29o-gvjFJlH-3ju53hd7nmtTBrkLs_sa854qomz2o4eJnvCbF0/s1600/IMG_2777.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir_MGQvDPyNZTz6PxK5PTpMUqPxvqqsNeAeU6AZJavUjcVgL3SI5m0ywK7kGzJBae97yPd3zUt3UEztTFlooiSyPene29o-gvjFJlH-3ju53hd7nmtTBrkLs_sa854qomz2o4eJnvCbF0/s640/IMG_2777.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Sweet and Sour Eggplant with Cashews and Pancetta</td></tr>
</tbody></table>
<div class="p1">
I'm giving Giant 4 ghosts out of 5.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNUus0GU3Q6z6cnkY795boCcKldGAJ0FeRfm5M1QmJeU2qpw8YOTa1yQd8QK1FekqDV34f3_w3LJ_Wzpnzgw4WT2bq2xJpMQ7gQXN4uxu3lvmuJaorPjjp1oMEEgtOyqSQJnPFvREkkKo/s1600/ghostguest_rating_4.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNUus0GU3Q6z6cnkY795boCcKldGAJ0FeRfm5M1QmJeU2qpw8YOTa1yQd8QK1FekqDV34f3_w3LJ_Wzpnzgw4WT2bq2xJpMQ7gQXN4uxu3lvmuJaorPjjp1oMEEgtOyqSQJnPFvREkkKo/s1600/ghostguest_rating_4.jpg" /></a></div>
<br />
<b><span style="font-size: large;"><br /></span></b>
<b><span style="font-size: large;"><br /></span></b>
<b><span style="font-size: large;"><br /></span></b>
<b><span style="font-size: large;">True Food Kitchen</span></b></div>
<div class="p2">
<br /></div>
<div class="p5">
<b><a href="http://www.truefoodkitchen.com/" rel="nofollow" target="_blank">True Food Kitchen</a></b>, a popular casual dining chain from the West Coast has made it's way to Chicago's River North. The restaurant is based off True Food Kitchen's co-founder Dr. Andrew Weil's anti-inflammatory diet. That diet focuses on whole grains, lean proteins, and fruits and veggies. Before you write this off as another gluten-free, delicious-free, fad-filled restaurant, you need to know the food here is tasty as f*ck. The restaurant is huge and beautiful and the perfect spot to take your health-focused friends, and your meat-loving dad, because there truly is something for all appetites.<br />
<br />
I loved their butternut squash pizza with almond ricotta and smoked onions, while their ancient grains bowls are so flavorful (can we talk about the miso-glazed sweet potatoes?). Yes, you can order a burger or steak tacos, or a kale salad if that's your thing. But definitely same room for dessert; their squash pie with coconut whipped cream is 100X better than your standard pumpkin pie, and available as a whole pie to go (no judgment). </div>
<div class="p2">
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlvnGgKoFh-0H1fXeXIqKXmbcfdhh7nyv91AllIumrvQGZAUCmznavPN8IzxxsCc_iZS1dL_yVgj4DiFwVH7-7Jd2Cm3esEpMM1BSiBD8a0cvgxUlhyEzdUGGXoQJFLYlDtwmLbtjIeXk/s1600/IMG_2810.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlvnGgKoFh-0H1fXeXIqKXmbcfdhh7nyv91AllIumrvQGZAUCmznavPN8IzxxsCc_iZS1dL_yVgj4DiFwVH7-7Jd2Cm3esEpMM1BSiBD8a0cvgxUlhyEzdUGGXoQJFLYlDtwmLbtjIeXk/s640/IMG_2810.jpg" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Open Kitchen</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEht827rmG5pTBCIXNMxS4cmx9iE5plASdc1zWXs24IRYCp9pt35Ou6Zv-ilT42BPv2OSnWDlLzA2l5duHE5FR65GD7DisKcJokpKRP-6Nyxv4YZhmx_cCtIBHk9T4j55ix3c3FzBIuvlUM/s1600/IMG_2827.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEht827rmG5pTBCIXNMxS4cmx9iE5plASdc1zWXs24IRYCp9pt35Ou6Zv-ilT42BPv2OSnWDlLzA2l5duHE5FR65GD7DisKcJokpKRP-6Nyxv4YZhmx_cCtIBHk9T4j55ix3c3FzBIuvlUM/s640/IMG_2827.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Ancient Grains Bowl with Steelhead Salmon</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioWLozqzF2bibGGtuyoGZMJd5Rf5RIyso4yodY3T2qanS7wWxELwh1J9Ltf62u7iwdCcAIe-osKBmFM5dkqlSRGyBJsnYJ6sx8y2cn1yBPwk9N65iUenBx7L-giIHKFMCsLr4TDsGxtK0/s1600/IMG_2833.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioWLozqzF2bibGGtuyoGZMJd5Rf5RIyso4yodY3T2qanS7wWxELwh1J9Ltf62u7iwdCcAIe-osKBmFM5dkqlSRGyBJsnYJ6sx8y2cn1yBPwk9N65iUenBx7L-giIHKFMCsLr4TDsGxtK0/s640/IMG_2833.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Butternut Squash Pizza</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwBZBZ-34Jcad8jhw4T87bEcJZWIvQywLKrUWgHD1t9emTThJcs5q6PYjCVQV8QsG0lJ9oPoRqQYP9et9UbuesEZWPu0kfve_UtG3ZGkAkeqCCEkJsUhIgMwcUUmZyHcMq3_ebxcARFyY/s1600/IMG_2829.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwBZBZ-34Jcad8jhw4T87bEcJZWIvQywLKrUWgHD1t9emTThJcs5q6PYjCVQV8QsG0lJ9oPoRqQYP9et9UbuesEZWPu0kfve_UtG3ZGkAkeqCCEkJsUhIgMwcUUmZyHcMq3_ebxcARFyY/s640/IMG_2829.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="font-size: 12.8px;">Squash Pie</td></tr>
</tbody></table>
</div>
<div class="p3">
</div>
<div class="p1">
<b><br /><span style="font-size: large;">The Florentine</span></b></div>
<div class="p5">
<a href="https://www.zomato.com/chicago/the-florentine-jw-marriott-chicago-loop" target="_blank" title="View Menu, Reviews, Photos & Information about The Florentine - JW Marriott Chicago, Loop and other Restaurants in Chicago"><img alt="The Florentine - JW Marriott Chicago Menu, Reviews, Photos, Location and Info - Zomato" src="https://www.zomato.com/logo/16753570/minilogo" style="border: none; height: 15px; padding: 0px; width: 104px;" /></a><br />
<br />
Have you been to <b><a href="http://the-florentine.net/" rel="nofollow" target="_blank">The Florentine</a></b> located inside the JW Marriott in the Loop? It's been around for several years, yet I had never stopped in before, and I'm kicking myself for it. It's a great Italian spot for a romantic meal before the theatre, or a weekday lunch.<br />
<br />
When I visited, I had an incredible appetizer of buffalo mozzarella crostini with huge chunks of cheese and fresh crusty bread. It was heaven on a plate. So was the pumpkin tortelloni with crispy sage, pancetta, ricotta salata, and a light apple cider broth. The tiramisu there is pretty fantastic too (and I don't even like tiramisu normally), as is the service!</div>
<div class="p3">
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6s7zo6dIwni-SZ2Uez3koxMogz_IXzmFbRXpa-5-ZBcYk4QefcZ2WEV2853CwADB3f4jQ0iMHCRv6GEO9GHNK1zLeBr-Hf3g01GlfFXxRU1yGXX2Bx1yG4WH9B2372sxNkJsQ2qtscw0/s1600/IMG_2949.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6s7zo6dIwni-SZ2Uez3koxMogz_IXzmFbRXpa-5-ZBcYk4QefcZ2WEV2853CwADB3f4jQ0iMHCRv6GEO9GHNK1zLeBr-Hf3g01GlfFXxRU1yGXX2Bx1yG4WH9B2372sxNkJsQ2qtscw0/s640/IMG_2949.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Buffalo Mozzarella Crostini</td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhyp2lM48a7fToNERzmLbtcBfFuii8c87lSFpGcO7D8Rmxf7T7sIUNr0fQhh8K_K5DAfbtJJ71-lT4hwlmsS1_6kcszTysP693dh75FA6Hq6gS0MVJYoPkoxMNuBfjlipbUeI5ZnItGd8/s1600/IMG_2954.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhyp2lM48a7fToNERzmLbtcBfFuii8c87lSFpGcO7D8Rmxf7T7sIUNr0fQhh8K_K5DAfbtJJ71-lT4hwlmsS1_6kcszTysP693dh75FA6Hq6gS0MVJYoPkoxMNuBfjlipbUeI5ZnItGd8/s640/IMG_2954.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Pumpkin Tortelloni</td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgebvGAKmpKY1NYXRql_I26iUodVr2W3Em9JIizQrbewR2Abh6joBZd47aYl3qhCjdbLBJS1DSveMmFDP4GrsqT2u0er5V4Dri4UrouKemNp7Rk7XSnrbOQhIsBO0Xogtgrwtp-8deiG7w/s1600/IMG_2978.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgebvGAKmpKY1NYXRql_I26iUodVr2W3Em9JIizQrbewR2Abh6joBZd47aYl3qhCjdbLBJS1DSveMmFDP4GrsqT2u0er5V4Dri4UrouKemNp7Rk7XSnrbOQhIsBO0Xogtgrwtp-8deiG7w/s640/IMG_2978.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Tiramisu</td></tr>
</tbody></table>
</div>
<div class="p1">
<b><span style="font-size: large;">Tesori</span></b></div>
<div class="p2">
<a href="https://www.zomato.com/chicago/tesori-loop" target="_blank" title="View Menu, Reviews, Photos & Information about Tesori, Loop and other Restaurants in Chicago"><img alt="Tesori Menu, Reviews, Photos, Location and Info - Zomato" src="https://www.zomato.com/logo/16755242/minilogo" style="border: none; height: 15px; padding: 0px; width: 104px;" /></a><br />
<br /></div>
<div class="p5">
Another Italian spot I had never been to until recently is <b><a href="http://www.tesorichicago.com/" rel="nofollow" target="_blank">Tesori</a>, </b>near the Chicago Symphony Orchestra. I walk by it every week, yet I never popped in. The fiancé<span style="background-color: white; color: #6a6a6a; font-family: "roboto" , "arial" , sans-serif; font-size: x-small; font-weight: bold;"> </span>and I had a weekday lunch and really enjoyed the diversity of the menu. This isn't your spaghetti and meatballs type of Italian restaurant. They have a large selection of appetizers including antipasti platters with balsamic glazed onions, eggplant caponata, and herbed farro, as well as fresh salads including a kale option with apples, hazelnuts, fennel, and goat cheese.<br />
<br />
We enjoyed some hefty carbs including housemade pastas like the smoked beef brisket ravioli, because when was the last time you saw that on a menu? I loved the smokey flavor that came through in each pasta pocket. Tesori's pizzas are well-topped with fresh meats and cheeses, including the red pizza with prosciutto, Parmesan, arugula, and Tuscan olive oil. The crust was on the doughy side with crispy outer edges.<br />
<br /></div>
<div class="p2">
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEin-2-4hqDCTVOJUCfwW9H0TpbxOvyilarxf497leZwZPshpuZ-RNFseysmBB3UA0pKyAb_ITaSrCxiRPt-VV0lAHCb_K1Y4GgbHOFgcBM1EPKk5Skg0W0xexszVMZA1t0jeYqXbaTKeZ8/s1600/IMG_3199.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEin-2-4hqDCTVOJUCfwW9H0TpbxOvyilarxf497leZwZPshpuZ-RNFseysmBB3UA0pKyAb_ITaSrCxiRPt-VV0lAHCb_K1Y4GgbHOFgcBM1EPKk5Skg0W0xexszVMZA1t0jeYqXbaTKeZ8/s640/IMG_3199.jpg" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Smoked Beef Brisket Ravioli</td></tr>
</tbody></table>
<div style="text-align: center;">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfgrLBY7Km1VsP0-C38MrCpZWb84ksjWFooDhn7H6V_W7yy65kj_n-e9kfXBSdfTl0S3m8y8veR9_odQYs2paBZ88VaMnFzgc6JuVMijOtyIoScxq9_RuSqcfzsjLqX6eeAbMe0EQyHjE/s1600/IMG_3248.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfgrLBY7Km1VsP0-C38MrCpZWb84ksjWFooDhn7H6V_W7yy65kj_n-e9kfXBSdfTl0S3m8y8veR9_odQYs2paBZ88VaMnFzgc6JuVMijOtyIoScxq9_RuSqcfzsjLqX6eeAbMe0EQyHjE/s640/IMG_3248.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Prosciutto Pizza</td></tr>
</tbody></table>
</div>
<div class="p3">
<br /></div>
<div class="p1">
<b><span style="font-size: large;">Cocoa + Co.</span></b></div>
<div class="p2">
<a href="https://www.zomato.com/chicago/cocoa-co-lincoln-park" target="_blank" title="View Menu, Reviews, Photos & Information about Cocoa + Co, Lincoln Park and other Restaurants in Chicago"><img alt="Cocoa + Co Menu, Reviews, Photos, Location and Info - Zomato" src="https://www.zomato.com/logo/18098971/minilogo" style="border: none; height: 15px; padding: 0px; width: 104px;" /></a><br />
<br /></div>
<div class="p5">
Last, but not least, I have to rave about a cute shop in Old Town serving all things chocolate. <b><a href="http://cocoaandco.com/" rel="nofollow" target="_blank">Cocoa + Co.</a></b> is an independent shop where you can order drinking chocolates in adorable seasonal mugs, and coffee or tea drinks, or pastries. They also have an extensive collection of chocolates for gifting (to yourself, or another deserving person), and afternoon tea service complete with pastries, bonbons, and drinking chocolate.<br />
<br />
When I visited, I tried the Mayan Magic drinking chocolate with chilies, nutmeg and cinnamon, and La Parisienne with vanilla!<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOLkoj1yC3VMUrvq7I63LN6T0Q1DREvL5q2SOh3hqqrErsbYh5OjLqrI5ra1xCHYwGC05GNOPZVV85F4enevVVqVX1LA-AfMtywkrXShM7qIcQwB5GGToE26QiAecFSp8ZI0xTmV4Qi94/s1600/IMG_3254.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOLkoj1yC3VMUrvq7I63LN6T0Q1DREvL5q2SOh3hqqrErsbYh5OjLqrI5ra1xCHYwGC05GNOPZVV85F4enevVVqVX1LA-AfMtywkrXShM7qIcQwB5GGToE26QiAecFSp8ZI0xTmV4Qi94/s640/IMG_3254.JPG" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Cocoa + Co. Drinking Chocolates</td></tr>
</tbody></table>
<div style="text-align: center;">
<br /></div>
</div>
<style type="text/css">
p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 18.0px Times}
p.p2 {margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px Times; min-height: 14.0px}
p.p3 {margin: 0.0px 0.0px 0.0px 0.0px; text-align: center; font: 12.0px Times; min-height: 14.0px}
p.p4 {margin: 0.0px 0.0px 0.0px 0.0px; text-align: center; font: 13.0px Times}
p.p5 {margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px Times}
table.t1 {margin: 0.0px 226.0px 6.0px 226.0px; padding: 6.0px 6.0px 6.0px 6.0px}
table.t2 {margin: 0.0px 66.0px 6.0px 66.0px; padding: 6.0px 6.0px 6.0px 6.0px}
table.t3 {margin: 0.0px 176.0px 6.0px 176.0px; padding: 6.0px 6.0px 6.0px 6.0px}
table.t4 {margin: 0.0px 146.0px 6.0px 146.0px; padding: 6.0px 6.0px 6.0px 6.0px}
td.td1 {width: 320.0px}
td.td2 {width: 320.0px; padding: 4.0px 0.0px 0.0px 0.0px}
td.td3 {width: 640.0px}
td.td4 {width: 640.0px; padding: 4.0px 0.0px 0.0px 0.0px}
td.td5 {width: 420.0px}
td.td6 {width: 420.0px; padding: 4.0px 0.0px 0.0px 0.0px}
td.td7 {width: 480.0px}
td.td8 {width: 480.0px; padding: 4.0px 0.0px 0.0px 0.0px}
</style>
<br />
<div class="p5">
That concludes my latest foodie finds round-up! <b>Stop by tomorrow for the annual list of my top 16 favorite dishes I ate in 2016!</b><br />
<br />
Note: Aside from Ema and Giant, all of my meals were complimentary; however, all opinions expressed are my own.</div>
<br />The Ghost Guesthttp://www.blogger.com/profile/06527699259329774075noreply@blogger.com0tag:blogger.com,1999:blog-8861539372098076105.post-73098023111648721782016-11-15T08:00:00.000-06:002016-11-15T15:49:51.640-06:00Begyle Brewing + G.H. Cretors Popcorn<div style="clear: both;">
</div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><img alt="G.H. Cretors" border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxUZliOpoTEtYN0q-GY4Hua5zeO1q0sWfuM0dHztbs1vqKTkpZBizcUgrRVcfeKcliDpY10KNyhDbz3rGLim_YB9tZ3TOnJ4hm_sGayVp1_JtA_9J97-KPORwxBOxi3FXFy2ZR2rDP488/s640/IMG_2334.jpg" style="margin-left: auto; margin-right: auto;" title="Begyle Brewing" width="480" /></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Begyle Brewing</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKMPNtFo7ASRwkML1blluyaY6gRYqmue198V4TsVB7SpuNui3pw8CdCfa9G9I8gCxxNtCXwLjJR-vtfJOewZUfcIHnfIDd7z2qURI80sHbrZmLpB6WgvZ3ZjwVfuh4lbl9QE2Gbqqktfw/s1600/IMG_2458.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Chicago Craft Beer" border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKMPNtFo7ASRwkML1blluyaY6gRYqmue198V4TsVB7SpuNui3pw8CdCfa9G9I8gCxxNtCXwLjJR-vtfJOewZUfcIHnfIDd7z2qURI80sHbrZmLpB6WgvZ3ZjwVfuh4lbl9QE2Gbqqktfw/s640/IMG_2458.jpg" title="G.H. Cretors" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Begyle Brewing</td></tr>
</tbody></table>
<div style="text-align: left;">
<span style="font-family: inherit;">Last week I was given the delicious task of creating flavor pairings between </span><b style="font-family: inherit;"><a href="http://www.ghcretors.com/" rel="nofollow" target="_blank">G.H. Cretors</a></b><span style="font-family: inherit;"> popcorn, and craft beer from the lovely folks behind Ravenswood's </span><b style="font-family: inherit;"><a href="http://www.begylebrewing.com/home/" rel="nofollow" target="_blank">Begyle Brewing</a></b><span style="font-family: inherit;">. Through some social media conversation research, G.H. Cretors discovered many consumers were pairing various flavors of popcorn with craft beer. It totally makes sense - beers from lagers to stouts can pair perfectly with both sweet and savory popcorn flavors. </span></div>
<div style="text-align: left;">
<span style="font-family: inherit;"><br /></span></div>
<div style="text-align: left;">
G.H. Cretors sent me to Begyle Brewing to meet with head brewer, Liz French, and chat about all things beer and popcorn. I had SO much fun coming up with popcorn and beer pairings, but really, it was just an excuse to try all of Begyle's amazing brews and stuff my face with every variety of G.H. Cretors popcorn. </div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
I'm a fan of G.H. Cretors products because they use high-quality, recognizable ingredients and no artificial colors or flavors. They are actually quite a historic brand too; Charles Cretors created the first popcorn machine in 1885, and now for five generations, the Cretors family has followed in his footsteps. Each of its six flavors is made in small batches including:</div>
<ul>
<li>The Mix (caramel corn and cheddar cheese corn)</li>
<li>Just the Cheese Corn </li>
<li>Just the Caramel Corn </li>
<li>Organic Extra Virgin Olive Oil </li>
<li>Organic Dill Pickle </li>
<li>Organic Chile Jalapeño White Cheddar</li>
</ul>
<br />
<div style="clear: both;">
</div>
<div style="text-align: left;">
I have to say I'm partial to The Mix, as well as the Dill Pickle and Chile Jalapeño White Cheddar (especially the last two mixed together, trust me).</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
Here are my five favorite beer and popcorn pairings I came up with at the brewery:</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
<b>1) First Shift American Pale Wheat Ale paired with Dill Pickle and Chile Jalapeño White Cheddar</b></div>
<div style="text-align: left;">
<b><br /></b></div>
<div style="text-align: left;">
While these two popcorn flavors might sound like an odd pairing, they work so well together. The Dill Pickle has a sharp acidity, that is balanced out by the spicy Chile Jalapeño White Cheddar. I chose an American Pale Wheat Ale since it's crisp, citrusy, and cools down the heat from the popcorn.</div>
<div style="text-align: left;">
<b><br /></b></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><img alt="Begyle Brewing" border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfcnAabKf5mDGbvN7yfdpgYTajr0uEUScD4Un1809cZ_nwy4_s5PhIBeMb45fy_hmLg-eaFvvZTheNSZ9ZdJ-FcvuKrxQQ4T-Gs_f85rmJpV1B44UOZeAZfGJWlMaZp-aiNOJTstDDTfk/s640/IMG_2344.jpg" style="margin-left: auto; margin-right: auto;" title="G.H. Cretors" width="480" /></td></tr>
<tr><td class="tr-caption" style="text-align: center;">First Shift American Pale Wheat Ale Paired With Dill Pickle and Chile Jalapeño White Cheddar</td></tr>
</tbody></table>
<div style="text-align: left;">
<b><br />2) Flannel Pajamas Oatmeal Stout paired with Just the Caramel Corn</b></div>
<div style="text-align: left;">
<b><br /></b></div>
<div style="text-align: left;">
This pairing was a no-brainer. The dark stout has hints of cocoa and caramel so naturally it went well with the sweet caramel corn. </div>
<div style="text-align: left;">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-tYM0diw81-4NvtN_ayb_RG_5jh4g3_RgHLEFcZCogtsuTJWmQ8cNhl1Mc6PT2V0AumqAFcLqWlMVpjPMCldtvtJfqD-idFznocdVqHMXp-wlq2uKs_nBecoOlKUtbwOYKX95tlr13tQ/s1600/IMG_2385.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Begyle Brewing" border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-tYM0diw81-4NvtN_ayb_RG_5jh4g3_RgHLEFcZCogtsuTJWmQ8cNhl1Mc6PT2V0AumqAFcLqWlMVpjPMCldtvtJfqD-idFznocdVqHMXp-wlq2uKs_nBecoOlKUtbwOYKX95tlr13tQ/s640/IMG_2385.jpg" title="G.H. Cretors" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Flannel Pajamas Oatmeal Stout Paired With Just The Caramel Corn</td></tr>
</tbody></table>
<div style="text-align: left;">
<b><br />3) Oh Hey English Porter paired with The Mix</b></div>
<div style="text-align: left;">
<b><br /></b></div>
<div style="text-align: left;">
Pairing the English Porter with The Mix, a combo of caramel corn and cheddar corn, worked well because the beer's toffee and caramel notes blended with both flavors.</div>
<div style="text-align: left;">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><img alt="Begyle Brewing" border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9ZZ4TtwkNKpzOY-u-FdAyqPIr42FdHglgPVwfr-OrT0cZDqdK1SKb8gOIhtq3ZwjGrFpxGnossk8tI4EmoypevjryziYuBwmhKOrbLQx1cZdRtyPBRO3FszgiSKaglnujLNBzroSyv_Q/s640/IMG_2375.jpg" style="margin-left: auto; margin-right: auto;" title="G.H. Cretors" width="480" /></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Oh Hey English Porter Paired with The Mix</td></tr>
</tbody></table>
<div style="text-align: left;">
<b>4) J-Bird Citra Pale Ale paired with Extra Virgin Olive Oil</b></div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
The Extra Virgin Olive Oil popcorn is definitely the lightest flavor of G.H. Cretors popcorn, so it needed a beer that packed a flavor punch. Enter the J-Bird Citra Pale Ale. If you know me, you know that citra hops are my jam. The citrus fruit flavor of the pale ale is great with the mild olive oil popcorn.</div>
<div style="text-align: left;">
<b><br /></b></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsPNNwu3CAZcT4vUuyIohYJMAJpNO6ZQcGkWmSaVBWIT2Uy8xvub-s99LyzCAi_jq_SC6cteYtT0NpYMCF3jRlBjmG2dUolOBQbQpxXu6qYAYODuonyCeSquBJT6FAk1a5t4iL9ApLFDs/s1600/IMG_2415.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Begyle Brewing" border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsPNNwu3CAZcT4vUuyIohYJMAJpNO6ZQcGkWmSaVBWIT2Uy8xvub-s99LyzCAi_jq_SC6cteYtT0NpYMCF3jRlBjmG2dUolOBQbQpxXu6qYAYODuonyCeSquBJT6FAk1a5t4iL9ApLFDs/s640/IMG_2415.jpg" title="G.H. Cretors" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">J-Bird Citra Pale Ale Paired with Extra Virgin Olive Oil</td></tr>
</tbody></table>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
<b>5) Free Bird American Pale Ale paired with Just the Cheese Corn</b></div>
<span style="font-family: inherit;"><span style="font-size: small;"></span></span><br />
<div style="text-align: left;">
<span style="font-family: inherit;"><span style="font-size: small;"><br /></span></span></div>
<span style="font-family: inherit;"><span style="font-size: small;">
<div style="text-align: left;">
Lastly, the Free Bird American Pale Ale has hints of lemon and malt, so it worked well with Just the Cheese Corn which has a strong aged cheddar flavor, that can have a slightly sour finish.</div>
</span></span><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZMwJXfP0jcJQt5LiRsptv9BAikFSDdAKAvOgfPOR9T8cgqVgAgM6WME7K-yILH_iQgBlTNqVzSrQ9BSsOAAbXnz7LvRapnmH2tmJ1DGSmBvjphj5zy_ZpovdhIljtgQ0Wq4Lb_a_2z50/s1600/IMG_2441.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Begyle Brewing" border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZMwJXfP0jcJQt5LiRsptv9BAikFSDdAKAvOgfPOR9T8cgqVgAgM6WME7K-yILH_iQgBlTNqVzSrQ9BSsOAAbXnz7LvRapnmH2tmJ1DGSmBvjphj5zy_ZpovdhIljtgQ0Wq4Lb_a_2z50/s640/IMG_2441.jpg" title="G.H. Cretors" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Free Bird American Pale Ale Paired With Just the Cheese Corn</td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: left;">
After my beer and popcorn tasting, Liz took me on a tour where I learned more about the brewery. Begyle got its start in 2012 when it was known as Argyle Brewery for a short time...until they were told they had to change their name by a winery with the same name. Apparently it was too deceptively similar. So what did they do? They changed their name to Begyle Brewing because Begyle means to charm, trick, enchant or deceive. Talk about clever!</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq6GPUJcXV98BTTEcVQFLfaj3ULmy93CgLjOYRS9X8fDjgsFQ4UWOsSKrUwrqb-Ir1x8zGl-YfKMMb0Cf4F7bvKumu03LAJrj01U_iejctquwWTD3-T-rzfgiFmCrITdEac3X2NQcXxko/s1600/IMG_2479.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Chicago Craft Beer" border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq6GPUJcXV98BTTEcVQFLfaj3ULmy93CgLjOYRS9X8fDjgsFQ4UWOsSKrUwrqb-Ir1x8zGl-YfKMMb0Cf4F7bvKumu03LAJrj01U_iejctquwWTD3-T-rzfgiFmCrITdEac3X2NQcXxko/s640/IMG_2479.JPG" title="Begyle Brewing" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">An Old Sign for Argyle Brewing</td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: left;">
Begyle only distributes within the Chicagoland area but has increased their production from 75 barrels in 2012, to an estimated 2,000 barrels in 2016. The brewery operates on a staff of 11, none of whom had experience brewing commercially before. In fact, Liz's background is in microbiology and she learned how to brew when she joined the Begyle team. We walked through the brewery as she pointed out the bottling machine, brewhouse, and fermentation tanks. </div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
I had a blast hanging out with the team at Begyle Brewing and coming up with tasty craft beer and popcorn pairings!</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj83Td2ZqLUC13x-_4NeKxOYYYB6xgAz9sUeWIUOJMxj308deENrWZiw1ki8O7qthIogt_s9IWeZO2LjKdqjl-T93WCYfVWeOTgn7rZv9hjePxP4KTq87WCyChw5KscbtwC34pqBrHNuVc/s1600/IMG_2478.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Chicago Craft Beer" border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj83Td2ZqLUC13x-_4NeKxOYYYB6xgAz9sUeWIUOJMxj308deENrWZiw1ki8O7qthIogt_s9IWeZO2LjKdqjl-T93WCYfVWeOTgn7rZv9hjePxP4KTq87WCyChw5KscbtwC34pqBrHNuVc/s640/IMG_2478.JPG" title="Begyle Brewing" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Bottling System</td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFbJdAjTvvxdBktrCThEv8Rh08lgSY-g-IRLWwuIPGSKO66uUgwh6SS_3WcV7Ax05ADWgdKd5k3UDRtq9vK1dem6g7bxIoD0bKdeSzJk5Yci0dDI2TSVkYygGEbkQR3mGCTP3dLPo0rjY/s1600/IMG_2481.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Chicago Craft Beer" border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFbJdAjTvvxdBktrCThEv8Rh08lgSY-g-IRLWwuIPGSKO66uUgwh6SS_3WcV7Ax05ADWgdKd5k3UDRtq9vK1dem6g7bxIoD0bKdeSzJk5Yci0dDI2TSVkYygGEbkQR3mGCTP3dLPo0rjY/s640/IMG_2481.JPG" title="Begyle Brewing" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Brewhouse</td></tr>
</tbody></table>
<div style="text-align: left;">
<span style="font-family: inherit;">To find out where you can purchase G.H. Cretors popcorn, visit their </span><b style="font-family: inherit;"><a href="http://bit.ly/2dNpLVr" rel="nofollow" target="_blank">store locator</a> </b><span style="font-family: inherit;">and be sure to stop by Begyle Brewing's taproom in Ravenswood for a pint or two (and popcorn samples, while supplies last)!</span></div>
<span style="font-family: inherit;"><br /></span>
Note: This post is sponsored by G.H. Cretors, however, all opinions are my own.<br />
<style type="text/css">
p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px Helvetica}
p.p2 {margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px Helvetica; min-height: 14.0px}
</style><style type="text/css">
p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px Helvetica}
p.p2 {margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px Helvetica; min-height: 14.0px}
</style><style type="text/css">
p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px Times}
p.p2 {margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px Times; min-height: 14.0px}
</style>The Ghost Guesthttp://www.blogger.com/profile/06527699259329774075noreply@blogger.com0tag:blogger.com,1999:blog-8861539372098076105.post-49552262713124355902016-11-10T08:00:00.000-06:002016-11-10T08:00:00.623-06:00Next Door Chef: Chicago <span style="font-family: inherit;">A few weeks ago, I joined a number of guests at <b><a href="http://www.mortonsalt.com/" rel="nofollow" target="_blank">Morton Salt</a></b>’s Next Door Chef: Chicago, an exclusive holiday-inspired dining experience. It was a truly unique evening hosted by acclaimed Chicago chef Jason Vincent of <b><a href="http://www.giantrestaurant.com/" rel="nofollow" target="_blank">Giant</a></b>. Chef Vincent was joined in the kitchen by a beginner cook, Cara, who he showed how to prepare a restaurant-quality meal using various Morton salts. The coolest part? The whole event was held right in Cara’s apartment in Chicago's Wicker Park Neighborhood. That’s right, Morton Salt transformed Cara’s apartment into a one-day-only pop-up restaurant.</span><br />
<div class="p2">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhw2w9m50Pvkqz0pligNKv2zes_uzNn5_itFmGktsel9vgxFQgVT2Lz2dIWwa7x0aI0XGJiYs5UqG-OfaVz-RhAdx75LchDt3ozXTt2arYPlSWpvtkZtttX-91xxoOIZGEDZoBH5q-LoyE/s1600/MS+NDF+Chi+-+Stills+20161027+1080p+Colored+Sources+-+Exported+Legal+Range+016.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Jason Vincent" border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhw2w9m50Pvkqz0pligNKv2zes_uzNn5_itFmGktsel9vgxFQgVT2Lz2dIWwa7x0aI0XGJiYs5UqG-OfaVz-RhAdx75LchDt3ozXTt2arYPlSWpvtkZtttX-91xxoOIZGEDZoBH5q-LoyE/s640/MS+NDF+Chi+-+Stills+20161027+1080p+Colored+Sources+-+Exported+Legal+Range+016.png" title="Morton Salt" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Chef Jason Vincent<br />
Credit: Morton Salt</td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhB5_tWlBSlTs5pnptTKys028Lqmwqz-4708L064CT0HcNJ8EJ2vmVxdABlIKzIShxDBzd7YL0rnsJ7yp68DLGxjURi0YawFFj8tFbEagvP7tPIhaRzsSlwxQFC3NSpl15yDsdTTr2nWRo/s1600/IMG_1235.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Morton Salt" border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhB5_tWlBSlTs5pnptTKys028Lqmwqz-4708L064CT0HcNJ8EJ2vmVxdABlIKzIShxDBzd7YL0rnsJ7yp68DLGxjURi0YawFFj8tFbEagvP7tPIhaRzsSlwxQFC3NSpl15yDsdTTr2nWRo/s640/IMG_1235.JPG" title="Morton Salt" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Cara's</td></tr>
</tbody></table>
<div class="p1">
<br class="Apple-interchange-newline" />
Upon arrival to the restaurant (cleverly named Cara’s), I was greeted by the hostess and directed to the bar where I picked up a gin-based margarita dusted with a Morton Kosher Salt rim. I joined other Chicago bloggers in the cozy restaurant adorned with navy and gold accents. It was pretty incredible to think we were sitting in someone’s apartment - it really felt like we were at a hip Chicago spot. We also learned that our dinner experience was being filmed for a television commercial that is on The Food Network.</div>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEibefhec28M_J6t_OTt1aFW5gVTv_jvLPh98XX393AaZg4saQ-QpdlhJFP_ohPbxt9AxAqY7Zq_YRwltsLmZen6xP-MAaAmo7XaYjYL7Guv03m5xBjeg0_1z6gqPAHK7M_m-h6WF8tQ0/s1600/IMG_1247.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Morton Salt" border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEibefhec28M_J6t_OTt1aFW5gVTv_jvLPh98XX393AaZg4saQ-QpdlhJFP_ohPbxt9AxAqY7Zq_YRwltsLmZen6xP-MAaAmo7XaYjYL7Guv03m5xBjeg0_1z6gqPAHK7M_m-h6WF8tQ0/s640/IMG_1247.JPG" title="Morton Salt" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Morton Salty Rita</td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNhgWBBpmAA8nJPmH7hEFG40cBvwpIs48E5BNxxzuKwGU5yiBwUVbSIFAI42pcInAVOmC8xGT96O6m25G7Zc0VUyDm2-0Ug3dFWvAnQ72El1ccSrP3Nwok3loVJ1OsdqrMg3d0cGr4B-M/s1600/MS+NDF+Chi+-+Stills+20161027+1080p+Colored+Sources+-+Exported+Legal+Range+022.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Morton Salt" border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNhgWBBpmAA8nJPmH7hEFG40cBvwpIs48E5BNxxzuKwGU5yiBwUVbSIFAI42pcInAVOmC8xGT96O6m25G7Zc0VUyDm2-0Ug3dFWvAnQ72El1ccSrP3Nwok3loVJ1OsdqrMg3d0cGr4B-M/s640/MS+NDF+Chi+-+Stills+20161027+1080p+Colored+Sources+-+Exported+Legal+Range+022.png" title="Morton Salt" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Morton Salt's Next Door Chef Pop-Up Restaurant<br />
Credit: Morton Salt</td></tr>
</tbody></table>
<div class="p1">
After our brief cocktail hour, we took our seats to enjoy the delicious three course meal. The goal of the event was to highlight how the proper use of salt can really transform home-cooked dishes. We began with Brussels sprouts with pear, raisins, nuts, ginger, pecorino, and Morton Kosher Salt and Sea Salt. This was one of my favorite dishes - it had a nice balance of bitter and sweet, and the salt blended in seamlessly with the sprouts.</div>
<div class="p2">
<br /></div>
<div class="p1">
I’m a big fan of Morton Kosher Salt especially - I love its texture, especially when used on top of freshly baked bread like baguettes or soft pretzels. It’s also easier to sprinkle kosher salt evenly since you can see the larger salt granules. </div>
<div class="p2">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoHxfH2uu-u9uW4UZfBFEbDWR-I4fq82CQsm1lLBv7g5mddg814SDGPgXat6POQTbGNdYra2T2du-YF9LWDMAAxX7tsd56wJTi1T2-qSjzvLlxe00MufApQViiGZT5s0JNnLbM5fE6zHw/s1600/IMG_1251.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Morton Salt" border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoHxfH2uu-u9uW4UZfBFEbDWR-I4fq82CQsm1lLBv7g5mddg814SDGPgXat6POQTbGNdYra2T2du-YF9LWDMAAxX7tsd56wJTi1T2-qSjzvLlxe00MufApQViiGZT5s0JNnLbM5fE6zHw/s640/IMG_1251.JPG" title="Morton Salt" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">The Full Menu</td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3aSH2ifs5x32NhSJ7FzW9s6rUpmUEG9ovb8ijO3FGgPUs3V6fIXI_fVSPBrVQkcNFaNmfEnMwx7G1JYfEwQQ_3fcS-COy7w2tc6JihR56oqXG2EpaDPi3UbfyicPw414pfD5bH-pPKD8/s1600/MS+NDF+Chi+-+Stills+20161027+1080p+Colored+Sources+-+Exported+Legal+Range+009.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Morton Salt" border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3aSH2ifs5x32NhSJ7FzW9s6rUpmUEG9ovb8ijO3FGgPUs3V6fIXI_fVSPBrVQkcNFaNmfEnMwx7G1JYfEwQQ_3fcS-COy7w2tc6JihR56oqXG2EpaDPi3UbfyicPw414pfD5bH-pPKD8/s640/MS+NDF+Chi+-+Stills+20161027+1080p+Colored+Sources+-+Exported+Legal+Range+009.png" title="Morton Salt" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="font-size: 12.8px;">Brussels Sprouts with Pecorino Crispies<br />
Credit: Morton Salt</td></tr>
</tbody></table>
<div class="p1">
The second course of our holiday-inspired meal was brined roasted turkey with spicy rice, and a side of sweet potatoes. The turkey was extra tender (that’s brining for ya!) and I loved the spicy rice. Even though the rice was spicy, it was totally unexpected to have that hint of spice from Thai chili combined with the turkey. From now on, I want spicy turkey at every Thanksgiving! The sweet potatoes had a secret ingredient that really boosted the overall flavor profile: anchovies! OK, there was also bacon, Parmesan, maple syrup, and butter, so it was comfort food at its finest.</div>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhobjOb_lfNb0CHf_xaRFMxWVnxn705gqxaWmTS4AhKOK2s20JqvRjie8eHm3N3fHf6NA7vrkonVxSjoMc-yHp6vb6BPxg9nf7DMngXY8kXCxw3dElOeReey3FSm67_582EOQU_suKITy0/s1600/IMG_1267.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Morton Salt" border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhobjOb_lfNb0CHf_xaRFMxWVnxn705gqxaWmTS4AhKOK2s20JqvRjie8eHm3N3fHf6NA7vrkonVxSjoMc-yHp6vb6BPxg9nf7DMngXY8kXCxw3dElOeReey3FSm67_582EOQU_suKITy0/s640/IMG_1267.JPG" title="Morton Salt" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Roasted Turkey with Spicy Rice</td></tr>
</tbody></table>
<div class="p1">
Lastly, we enjoyed oven-fresh chocolate chip cookies garnished with orange zest, raw sugar, and Morton Sea Salt. The cookies were uber thin which allowed for a crispy edge and chewy middle. I loved the flaky Morton Sea Salt on top that added a slight crunch and a nice flavor contrast with the orange zest. Check out the recipe at the end of this post if you’re interested in making these buttery cookies at home!</div>
<br />
<div class="p1">
I had a great time being a part of the first-ever Next Door Chef event, especially in such a cool setting, and with one of Chicago’s biggest chefs! If you’re interested in hosting your own holiday meal, you can go to MortonSalt.com/NextDoorChef to download your own hosting kit complete with recipe ideas using Morton Kosher or Sea Salt.</div>
<div style="text-align: center;">
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
<b><span style="font-size: large;">Chocolate Chip Cookies</span></b></div>
<div style="text-align: left;">
Recipe courtesy of Morton Salt</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
<b><u>Ingredients:</u></b></div>
<div style="text-align: left;">
<b><u><br /></u></b></div>
<div style="text-align: left;">
1 1/2 tsp. Morton Kosher Salt</div>
<div style="text-align: left;">
3/4 cup + 2 Tbsp. sugar</div>
<div style="text-align: left;">
1 cup light brown sugar</div>
<div style="text-align: left;">
1 Tbsp. molasses</div>
<div style="text-align: left;">
8 oz. butter (cut into cubes)</div>
<div style="text-align: left;">
1 cup all-purpose flour</div>
<div style="text-align: left;">
1 1/4 cup pastry flour</div>
<div style="text-align: left;">
1 tsp. baking soda</div>
<div style="text-align: left;">
1 tsp. vanilla extract</div>
<div style="text-align: left;">
1 tsp. chocolate extract</div>
<div style="text-align: left;">
2 large eggs</div>
<div style="text-align: left;">
2 1/2 cup chocolate drops (large, 58% chocolate)</div>
<div style="text-align: left;">
Sugar in the raw for garnish</div>
<div style="text-align: left;">
Large sea salt for garnish</div>
<div style="text-align: left;">
Orange zest for garnish</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
<b><u>Directions:</u></b></div>
<div style="text-align: left;">
<b><u><br /></u></b></div>
<div style="text-align: left;">
1. In a stand mixer with the paddle attachment, cream together the salt, both sugars, butter, and molasses. Cream on high until the butter is light and fluffy, scraping down the bowl frequently.</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
2. Add the eggs one at a time on medium speed.</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
3. Add the extracts.</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
4. Sift together the flours and baking soda; add on low speed. Mix until just incorporated.</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
5. Add the chocolate.</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
6. Heat oven to 300 degrees F.</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
7. Place dough in large balls on a baking pan with plenty of room for them to spread. Flatten to 1/2" and garnish with salt, sugar, and orange.</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
8. Bake for 20 minutes and let cool completely.</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
9. For crispy cookies, bake for an additional 5-10 minutes.</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
10. Finish with coarse sea salt.</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
Note: This post is sponsored by Morton Salt, however all opinions expressed are my own.</div>
</div>
<style type="text/css">
p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 13.0px Arial}
p.p2 {margin: 0.0px 0.0px 0.0px 0.0px; font: 13.0px Arial; min-height: 15.0px}
</style>The Ghost Guesthttp://www.blogger.com/profile/06527699259329774075noreply@blogger.com0tag:blogger.com,1999:blog-8861539372098076105.post-86071085684743074232016-10-02T18:02:00.000-05:002016-11-14T10:32:39.832-06:00A Chicago StaycationI'm back from my (unintentional) blogging hiatus! I'm sorry I've been MIA but I promise it's for good reason. Since my last post, I started a new job at my current company, started <b><a href="https://www.thrillist.com/authors/amanda-topper" target="_blank">writing about Chicago restaurants for Thrillist</a></b>, and got engaged to the BF! That's right, the BF is now the fiancé! It's been a whirlwind two months but we found time to relax and fit in a short Chicago staycation. I'm excited to share where we stayed and ate!<br />
<br />
The fiancé and I found an amazing bed and breakfast in Old Town, just a few blocks off the Sedgwick CTA stop. Called <b><a href="http://www.thesonochicago.com/" target="_blank">The Sono Chicago</a> </b>(South of North Ave.), the modern building is less than one year old and took just over a year from concept to opening. The Sono is owned by a husband and wife team who actually live on-site, ensuring your every need is met. The four story building is beyond gorgeous and features seven guest rooms, each with its own bathroom, and many with their own balcony. <br />
<div style="text-align: center;">
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHYIlzBZazeCKJ7UIqplHntw4moDOpzFAMi8HJ4DF9_70gaFyjAJrd9jX9x7dLceNK31NwEvsPWIVJmnqYhyI4lgeT0OPAEYozPpg5r6hbNIJnrPlQbz6ICT44DsV4nqhBiZgudLtfpHM/s1600/IMG_8638.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Sono Chicago Review" border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHYIlzBZazeCKJ7UIqplHntw4moDOpzFAMi8HJ4DF9_70gaFyjAJrd9jX9x7dLceNK31NwEvsPWIVJmnqYhyI4lgeT0OPAEYozPpg5r6hbNIJnrPlQbz6ICT44DsV4nqhBiZgudLtfpHM/s640/IMG_8638.jpg" title="Sono Chicago" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">The Sono Chicago</td></tr>
</tbody></table>
<div style="text-align: left;">
The entire place feels so cozy and homey, and we were absolutely in love with the open format kitchen where we all gathered for breakfast in the morning. The other guests were so friendly too and we were happy to chat with visitors about recommendations for places to eat and things to do.</div>
<div style="text-align: left;">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifFtOuBDYFTuaJfXiQ6RUH8lwbkWIRntGhqcj3aYSFbR_KNjTP6oEYOq4tCBE02ZhkantKP4PRMpP-x6Hc6oX6obavGOQjuMa3ede5K0dqa9er6uscA3k-7TKJDxempj4jLSiO9SXqRJk/s1600/IMG_8642.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Sono Chicago Review" border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifFtOuBDYFTuaJfXiQ6RUH8lwbkWIRntGhqcj3aYSFbR_KNjTP6oEYOq4tCBE02ZhkantKP4PRMpP-x6Hc6oX6obavGOQjuMa3ede5K0dqa9er6uscA3k-7TKJDxempj4jLSiO9SXqRJk/s640/IMG_8642.jpg" title="Sono Chicago" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">The Sono Chicago Kitchen </td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrVigeXMNr9gTgK-8C5YpeSIURpxHQzi-h6F_HbClbhw5Fkfzar0qv4cQG2bGKXjJX067cOhB6DIUGUgIYnk5WPq85BDIy3j3VCxDuYFParh8C7z95u_mK443BeeUfmps9GF3HADBYlzw/s1600/IMG_8644.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Sono Chicago Review" border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrVigeXMNr9gTgK-8C5YpeSIURpxHQzi-h6F_HbClbhw5Fkfzar0qv4cQG2bGKXjJX067cOhB6DIUGUgIYnk5WPq85BDIy3j3VCxDuYFParh8C7z95u_mK443BeeUfmps9GF3HADBYlzw/s640/IMG_8644.JPG" title="Sono Chicago" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">The Sono Chicago Kitchen</td></tr>
</tbody></table>
<div style="text-align: left;">
The guestrooms were spacious, well-appointed and very comfortable! We loved the sleek bathroom and the balcony with a lovely view of the Chicago skyline. The bed itself was so comfortable, I honestly don't think I've had a better night of sleep since staying there. If only I could sleep there every night!</div>
<div style="text-align: left;">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidxwPzbzPdN5xak706UxFwv13dE8kZqHWPLBr7jMd9-uBGGRQEcATl_c91YnaWGXbSzd37cuY2JWng6wUTRyfxO-ByEzzWiWKgY3qe512MW0KLlgAeFA8dBC9NF7-zOJa700YbOEUzzZc/s1600/IMG_8648.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Sono Chicago Review" border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidxwPzbzPdN5xak706UxFwv13dE8kZqHWPLBr7jMd9-uBGGRQEcATl_c91YnaWGXbSzd37cuY2JWng6wUTRyfxO-ByEzzWiWKgY3qe512MW0KLlgAeFA8dBC9NF7-zOJa700YbOEUzzZc/s640/IMG_8648.JPG" title="Sono Chicago" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Guestroom </td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizJt7suliCLdGmyEp3XjPH_ieHw9-fm2JbiJgyeoodx5nxXtMQLKm7jACUYyfMsMf5a-tVQq5vsS3mDtpJMxW_9MgTNJ7SPqQKk6D0q37mjWxIx_l1P3Y749oVqFeaNg6VASVbqlGbMiY/s1600/IMG_8650.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Sono Chicago Review" border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizJt7suliCLdGmyEp3XjPH_ieHw9-fm2JbiJgyeoodx5nxXtMQLKm7jACUYyfMsMf5a-tVQq5vsS3mDtpJMxW_9MgTNJ7SPqQKk6D0q37mjWxIx_l1P3Y749oVqFeaNg6VASVbqlGbMiY/s640/IMG_8650.jpg" title="Sono Chicago" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Bathroom </td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1e94Bq7djwDXyKb66_8hOoCmdEsAGT6rGzOAo_qsG0DlzcEGAosfJcRNYwjfA2_Lct82IWjz54XR62Zo1vCWl7MzSoRxwR_Q3d0I2DMhUPRYDTKG0DgXVOzhbqULg6u-9CvDUvLuNsB8/s1600/IMG_8653.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Sono Chicago Review" border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1e94Bq7djwDXyKb66_8hOoCmdEsAGT6rGzOAo_qsG0DlzcEGAosfJcRNYwjfA2_Lct82IWjz54XR62Zo1vCWl7MzSoRxwR_Q3d0I2DMhUPRYDTKG0DgXVOzhbqULg6u-9CvDUvLuNsB8/s640/IMG_8653.jpg" title="Sono Chicago" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Bathroom </td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxKnXSjlV8tGV1KPqYFzFFEot5M8iiUo0yFBVXr8aQ30E-f3V0Z6DlYpbOIxdKX7v5njnBoYeN_6AtnHDNQpFt6GMsqCeJp38Ync0HWhT28VA-npxveQTJohDVbgyMPph9-WKPBrJql6Q/s1600/IMG_8654.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Sono Chicago Review" border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxKnXSjlV8tGV1KPqYFzFFEot5M8iiUo0yFBVXr8aQ30E-f3V0Z6DlYpbOIxdKX7v5njnBoYeN_6AtnHDNQpFt6GMsqCeJp38Ync0HWhT28VA-npxveQTJohDVbgyMPph9-WKPBrJql6Q/s640/IMG_8654.jpg" title="Sono Chicago" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Balcony</td></tr>
</tbody></table>
<div style="text-align: left;">
We loved the privacy we had at The Sono, but we also felt right at home. One of the best features of The Sono was the rooftop patio with a killer view. The roof is a perfect spot to sit next to the fireplace and sip a glass of wine (we did!). I also enjoyed my morning coffee there. I can't recommend The Sono enough for a staycation, or for out of town guests. I'm seriously considering them for my out-of-town guests for our wedding. </div>
<div style="text-align: left;">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguQM2ezH5Y4uvRxeSj3wp_QhD-eUTpyEdIPSKJZhlBpzKx6xFpNTsipNxKNgqqQ5WwdO7rldW8Sal1DDEpO1KyDb0BIXaAl2DDKfOfq5Fhrbgh1rVNFDDIRGBuWMVUH480QGDexrEdLuM/s1600/IMG_8663.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Sono Chicago Review" border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguQM2ezH5Y4uvRxeSj3wp_QhD-eUTpyEdIPSKJZhlBpzKx6xFpNTsipNxKNgqqQ5WwdO7rldW8Sal1DDEpO1KyDb0BIXaAl2DDKfOfq5Fhrbgh1rVNFDDIRGBuWMVUH480QGDexrEdLuM/s640/IMG_8663.JPG" title="Sono Chicago" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Rooftop</td></tr>
</tbody></table>
<span id="goog_1915419597"></span></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimCFGz40iotxNxUDRro4G_0OGUkmrVNFq0zQxpbvjoL5cKThheImUSairfGaepo09feCplOzRJvii9Cu55sy2WucC8fmdWvftN6EFLjhwsMLWSoFdrjdLamCPQP53TkTcxIXCX-L0QruE/s1600/IMG_8773.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Sono Chicago Review" border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimCFGz40iotxNxUDRro4G_0OGUkmrVNFq0zQxpbvjoL5cKThheImUSairfGaepo09feCplOzRJvii9Cu55sy2WucC8fmdWvftN6EFLjhwsMLWSoFdrjdLamCPQP53TkTcxIXCX-L0QruE/s640/IMG_8773.jpg" title="Sono Chicago" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Morning Coffee on the Rooftop</td></tr>
</tbody></table>
Since we were staying in Old Town, we planned most of our itinerary within walking distance. The day we checked in, we walked to lunch at <b><a href="http://www.tavernonrush.com/" rel="nofollow" target="_blank">Tavern on Rush</a></b>. We enjoyed some vino, appetizers including tuna avocado tartare, and sandwiches. It was a great spot to enjoy a leisurely meal (and people watch)!<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsKSDpEnC9dJEEhKlg-MMEqGDdFYsS4eS3NbYq2jtAtYyssrzeVNlrV4TOmy7RzSTftQDr1CT23jjdqQJErVCJJFR3y3e6BiYempqJCyy9AnznHdxprscFwvYQNuwH5WeyH0vAIiXXjRo/s1600/IMG_8664.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Tavern on Rush " border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsKSDpEnC9dJEEhKlg-MMEqGDdFYsS4eS3NbYq2jtAtYyssrzeVNlrV4TOmy7RzSTftQDr1CT23jjdqQJErVCJJFR3y3e6BiYempqJCyy9AnznHdxprscFwvYQNuwH5WeyH0vAIiXXjRo/s640/IMG_8664.jpg" title="Tavern on Rush " width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Tavern on Rush </td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq7Ra58LlQUb7tMybZjajRh6iWQGj6afG_BzkCsKfaitqiv6W5uwUakfd0FZYsK97jSSVmbHlmET-zuEaAYOh5_fyleZGpPAtD8vQoBtwrKAf7vWMBhbIvjGcq38IalafnnLi6O6W-b2A/s1600/IMG_8673.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Tavern on Rush " border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq7Ra58LlQUb7tMybZjajRh6iWQGj6afG_BzkCsKfaitqiv6W5uwUakfd0FZYsK97jSSVmbHlmET-zuEaAYOh5_fyleZGpPAtD8vQoBtwrKAf7vWMBhbIvjGcq38IalafnnLi6O6W-b2A/s640/IMG_8673.jpg" title="Tavern on Rush " width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: 12.8px;">Tavern on Rush </span></td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-n5pUhun2VuOcmC6nQQdUB4fb9A2VxWrEBlOvF6uGkDNKjat3jHrXcf1hpBSbGj-XBkiij45Rn2QbzxqPJEbNpj38r96psBJK7gZNBIyLjtwEg60QNL5HwuTLU2ZgX6gaHvHRmFjn6po/s1600/IMG_8681.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Tavern on Rush " border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-n5pUhun2VuOcmC6nQQdUB4fb9A2VxWrEBlOvF6uGkDNKjat3jHrXcf1hpBSbGj-XBkiij45Rn2QbzxqPJEbNpj38r96psBJK7gZNBIyLjtwEg60QNL5HwuTLU2ZgX6gaHvHRmFjn6po/s640/IMG_8681.jpg" title="Tavern on Rush " width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Tuna Avocado Tartare</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiE4JFfCUqX8ixbgUq3Ty9DSXlpevQAZsVlTDl86IGRd4JNzml3hSa08FOjehVZzGe9T6jT2v9q41FwG_h5lVqKyotr-lEscPIUIvuuCgG35-xc8z0n3xlZHLYCjaFFl9YPs7AOtWky_0U/s1600/IMG_8686.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Tavern on Rush " border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiE4JFfCUqX8ixbgUq3Ty9DSXlpevQAZsVlTDl86IGRd4JNzml3hSa08FOjehVZzGe9T6jT2v9q41FwG_h5lVqKyotr-lEscPIUIvuuCgG35-xc8z0n3xlZHLYCjaFFl9YPs7AOtWky_0U/s640/IMG_8686.JPG" title="Tavern on Rush " width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Fried Egg Club</td></tr>
</tbody></table>
While our appetizer was delicious, I thought the sandwiches were nothing special, and I'd probably recommend Tavern on Rush for dinner, or simply for apps and drinks. I'm giving Tavern on Rush 3 ghosts out of 5.<br />
<br />
<a href="https://www.zomato.com/chicago/tavern-on-rush-gold-coast" target="_blank" title="View Menu, Reviews, Photos & Information about Tavern on Rush, Gold Coast and other Restaurants in Chicago"><img alt="Tavern on Rush Menu, Reviews, Photos, Location and Info - Zomato" src="https://www.zomato.com/logo/16738930/minilogo" style="border: none; height: 15px; padding: 0px; width: 104px;" /></a><br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhE2qiOam8Va9cM_BQxmmobLqWuJ_Yt9FvLBZdKywXENwMmQdb0al1LkYh3INj0zf9f_T6dftaigCD3ngVrZS9UhR_4Z5aHUrEgZh9quH0iHwldLR5DvoEB453i83FEWzSYZdg4ZIDoZtM/s1600/ghostguest_rating_3.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhE2qiOam8Va9cM_BQxmmobLqWuJ_Yt9FvLBZdKywXENwMmQdb0al1LkYh3INj0zf9f_T6dftaigCD3ngVrZS9UhR_4Z5aHUrEgZh9quH0iHwldLR5DvoEB453i83FEWzSYZdg4ZIDoZtM/s1600/ghostguest_rating_3.jpg" /></a><br />
<br />
<br />
<br />
<br />
Post meal, we walked around River North and went shopping!<br />
<br />
After working up an appetite from shopping, we stopped at The Sono Chicago to quickly change, before heading to Chef Art Smith's <b><a href="http://bluedoorkitchenchicago.com/" rel="nofollow" target="_blank">Blue Door Kitchen & Garden.</a></b> The restaurant used to be the famed Table 52, but don't worry, that famous fried chicken is still on the menu. Since it was a nice night, we sat outside in the adorable garden. The garden at Blue Door is a really special place to dine, I only wish it would stay warmer so we could enjoy it year-round!<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_xaWtB8yZFPQP-EJmtA0h6ALMSak647h2tUtDQGW767nd5iTfxuKcup9zF-i72r9NzmHLwbU6UAfKrELaoMp241OcOfbqh4XWLNNIIt0qfK2q6XEKFyN1iyGtMWb03pj2gJVtEotYSF0/s1600/IMG_8693.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Blue Door Kitchen & Garden" border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_xaWtB8yZFPQP-EJmtA0h6ALMSak647h2tUtDQGW767nd5iTfxuKcup9zF-i72r9NzmHLwbU6UAfKrELaoMp241OcOfbqh4XWLNNIIt0qfK2q6XEKFyN1iyGtMWb03pj2gJVtEotYSF0/s640/IMG_8693.jpg" title="Blue Door Kitchen & Garden" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Blue Door Kitchen & Garden</td></tr>
</tbody></table>
At Blue Door, it's all about amazing Southern dishes. They started us off with some hummus served with sweet potato chips, and we also dug into a few appetizers including deviled eggs, purple potato gnocchi, and cauliflower cheddar pierogi. Everything was seriously incredible, albeit indulgent!<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEji9TKeE9klsqJm9BLAsLELO9JprUFcfDeeYyMuaF4qtZ3Cly6unDy_y4XDJDrB_ueDtvIqrUMoUvoPPFJfbtwzCI5W35zDjgPkqk3O_GsyijIY-1fDb6eTuNgUCgRuV3aF6n9PrziqWz8/s1600/IMG_8701.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Blue Door Kitchen & Garden" border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEji9TKeE9klsqJm9BLAsLELO9JprUFcfDeeYyMuaF4qtZ3Cly6unDy_y4XDJDrB_ueDtvIqrUMoUvoPPFJfbtwzCI5W35zDjgPkqk3O_GsyijIY-1fDb6eTuNgUCgRuV3aF6n9PrziqWz8/s640/IMG_8701.JPG" title="Blue Door Kitchen & Garden" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Hummus</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHhSk829byRP0xDdEdhQ5S04rhJ5aarnVANDe7vRENJt_yqZY_07Eubx-EaiUbzY37U8fdrrh1ZJ3v4qy_rkfclYiK3isedH4cvQxZH9K-_vHaF-luab5oeNbwIyxuJemLd_lin66AE0A/s1600/IMG_8718.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Blue Door Kitchen & Garden" border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHhSk829byRP0xDdEdhQ5S04rhJ5aarnVANDe7vRENJt_yqZY_07Eubx-EaiUbzY37U8fdrrh1ZJ3v4qy_rkfclYiK3isedH4cvQxZH9K-_vHaF-luab5oeNbwIyxuJemLd_lin66AE0A/s640/IMG_8718.jpg" title="Blue Door Kitchen & Garden" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Deviled Eggs</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEispCNsDO8LId_HqHSk8Gty7rkv7x_g7TfQuYZeySmgHKSGXgmXtrbXUb8zyPcoVNzLj7S6r98o50FM64YinlmLVj59OOzLvsqzrJEq7yD1wmMnRMNAmejRc_G409f3uRmVrN9Xq0PybOs/s1600/IMG_8720.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Blue Door Kitchen & Garden" border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEispCNsDO8LId_HqHSk8Gty7rkv7x_g7TfQuYZeySmgHKSGXgmXtrbXUb8zyPcoVNzLj7S6r98o50FM64YinlmLVj59OOzLvsqzrJEq7yD1wmMnRMNAmejRc_G409f3uRmVrN9Xq0PybOs/s640/IMG_8720.jpg" title="Blue Door Kitchen & Garden" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Purple Potato Gnocchi</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeHN72_Avi_8doedH0yN7ihwbPldss9J0VehbcoKfZ01KaSmEp9LNvr2hjbBwKe2RlPkDCfeSmD3UT1rCuhcCArmUlJHkY-8d2ESW_tbpgAaKT8JNk-JSMXYKPwcQqyJAFrv4jenfS7N8/s1600/IMG_8726.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Blue Door Kitchen & Garden" border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeHN72_Avi_8doedH0yN7ihwbPldss9J0VehbcoKfZ01KaSmEp9LNvr2hjbBwKe2RlPkDCfeSmD3UT1rCuhcCArmUlJHkY-8d2ESW_tbpgAaKT8JNk-JSMXYKPwcQqyJAFrv4jenfS7N8/s640/IMG_8726.jpg" title="Blue Door Kitchen & Garden" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Cheddar Cauliflower Pierogi</td></tr>
</tbody></table>
Chef Smith's fried chicken is a must order if you haven't tried it before. They serve it with house hot sauce and black pepper honey, on a bed of mashed potatoes. The buttermilk gives the meat a juiciness that is a nice contrast with the crispy chicken skin.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-cbMzG-B9Y0GybKKSs7xdQyBD9t-Kn01ktceCm2Az2S-oAGuQWS_MGp4LgBGI9r2lJVbHcsK_8dgKPK_joZWQUcSKPO07VqxYV09VdfuBJxicYTrZW4arpovEjwIypNbOjKe1EliVzL8/s1600/IMG_8732.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Blue Door Kitchen & Garden" border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-cbMzG-B9Y0GybKKSs7xdQyBD9t-Kn01ktceCm2Az2S-oAGuQWS_MGp4LgBGI9r2lJVbHcsK_8dgKPK_joZWQUcSKPO07VqxYV09VdfuBJxicYTrZW4arpovEjwIypNbOjKe1EliVzL8/s640/IMG_8732.JPG" title="Blue Door Kitchen & Garden" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Buttermilk Fried Chicken</td></tr>
</tbody></table>
We also tried the three cheese mac & cheese made with orecchiette pasta, a unique touch in my opinion. It was decadent, creamy, and rich.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimNJLVoGoSyJjOIM1np1nB-Znpy51fWDC7DRqQx8xZ72S_MnmCouE1ftCroVu2bNpJN7DbEpnVaiZKtboumlo0FUk3qXT9qMSEqipDUQT0iwaa1cSijwVNMvX8rDPzvxgFz0qcuMzmnhQ/s1600/IMG_8743.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Blue Door Kitchen & Garden" border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimNJLVoGoSyJjOIM1np1nB-Znpy51fWDC7DRqQx8xZ72S_MnmCouE1ftCroVu2bNpJN7DbEpnVaiZKtboumlo0FUk3qXT9qMSEqipDUQT0iwaa1cSijwVNMvX8rDPzvxgFz0qcuMzmnhQ/s640/IMG_8743.jpg" title="Blue Door Kitchen & Garden" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Three Cheese Mac & Cheese</td></tr>
</tbody></table>
Somehow we managed to save room for dessert - Chef Smith's hummingbird cake. The cake is a banana and pineapple cake with cream cheese frosting. It's like carrot cake, but 100 times better. We ended up taking most of the three-layer cake home and rationing out bites for the entire next week. If you like sweets, you'll love it.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9oM0nP6kePsBaTSeWxqZZ3KV8PFCGqByZaoPQxgZlbKRgTL8eQqpYt8EJxws9wx60d8xqSQ1y4EKHqFS5fWLH45iOxL0fycOHlOZyIfwKnlXIVW-Sj1Cr1DPkuOCWKEubtaSGIfGYnTY/s1600/IMG_8760.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9oM0nP6kePsBaTSeWxqZZ3KV8PFCGqByZaoPQxgZlbKRgTL8eQqpYt8EJxws9wx60d8xqSQ1y4EKHqFS5fWLH45iOxL0fycOHlOZyIfwKnlXIVW-Sj1Cr1DPkuOCWKEubtaSGIfGYnTY/s640/IMG_8760.jpg" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Hummingbird Cake</td></tr>
</tbody></table>
<br />The next morning after enjoying a continental breakfast with fellow B&Bers at The Sono, we ventured out to the <b><a href="http://www.artic.edu/" rel="nofollow" target="_blank">Art Institute</a></b>. I swear we didn't just eat the entire staycation...we also got in a little bit of culture, exercise, and a Cubs game!<br />
<br />
The fiancé had never been to the Art Institute (shame) so this was at the top of our staycation agenda. We definitely didn't have enough time to navigate, but we walked through gallery after gallery, observing everything from Seurat, to Andy Warhol, to Grant Wood.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDpZ3BlsCtHxHnzHspm_8eLf9E3pHF423VGlcktGr-jTOj8NheluXuIGbOCq9Jirl-U_NpY8w8AQm8I-MzPuMlv8MNWSoTFtJj1tUR9PuDu0Uohj1rAuYaRQVo3aetIMyCoAYZEjd8rY8/s1600/IMG_8784.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Art Institute of Chicago" border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDpZ3BlsCtHxHnzHspm_8eLf9E3pHF423VGlcktGr-jTOj8NheluXuIGbOCq9Jirl-U_NpY8w8AQm8I-MzPuMlv8MNWSoTFtJj1tUR9PuDu0Uohj1rAuYaRQVo3aetIMyCoAYZEjd8rY8/s640/IMG_8784.JPG" title="Art Institute of Chicago" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Art Institute of Chicago</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvC9XFAHjPksVD4uiA2_Qm1JKPADKIqgiVAajtlevRgetCfz3RgIt9tkRRsa78wKEwZiWAzvnQRvS1DgGXVjtzNEd1dwd3Pyo-epAXq0oavwny2OHYJi00UFSXs8l4iOMD9vxLijCYbzA/s1600/IMG_8786.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Art Institute of Chicago" border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvC9XFAHjPksVD4uiA2_Qm1JKPADKIqgiVAajtlevRgetCfz3RgIt9tkRRsa78wKEwZiWAzvnQRvS1DgGXVjtzNEd1dwd3Pyo-epAXq0oavwny2OHYJi00UFSXs8l4iOMD9vxLijCYbzA/s640/IMG_8786.JPG" title="Art Institute of Chicago" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Seurat's A Sunday on La Grande Jatte</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEij6IQO6uSLW1WMzaF_08BF_DfXHslB9hyuVr5widZhi7D-0RyJ0nEB_tEucNrD7HZFr0FwAhfw5nXgSvJUEWwf5P2VMlNkEQya4l2OqkxRgCJVqVSgVEfGj-Lf7R6FICkHhUb-HQUuscQ/s1600/IMG_8789.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Art Institute of Chicago" border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEij6IQO6uSLW1WMzaF_08BF_DfXHslB9hyuVr5widZhi7D-0RyJ0nEB_tEucNrD7HZFr0FwAhfw5nXgSvJUEWwf5P2VMlNkEQya4l2OqkxRgCJVqVSgVEfGj-Lf7R6FICkHhUb-HQUuscQ/s640/IMG_8789.jpg" title="Art Institute of Chicago" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Andy Warhol's Liz</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOCsxJgBDkvJ89X-AGnf5Rbz4ECVRNnnNpHM-mhoABVBOjlwJt4NGoGFxSVDeB45RXIsh1H6Lsd5ozv2PmKrlggcYaI14tzSuKAk3_aJAvgTIeY9Uy95D7gbQGpyu33J1efYMfx1JtQxc/s1600/IMG_8790.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Art Institute of Chicago" border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOCsxJgBDkvJ89X-AGnf5Rbz4ECVRNnnNpHM-mhoABVBOjlwJt4NGoGFxSVDeB45RXIsh1H6Lsd5ozv2PmKrlggcYaI14tzSuKAk3_aJAvgTIeY9Uy95D7gbQGpyu33J1efYMfx1JtQxc/s640/IMG_8790.jpg" title="Art Institute of Chicago" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Grant Wood's American Gothic</td></tr>
</tbody></table>
Post Art Institute, we didn't really have plans, so we decided to hop on the el to <b><a href="http://www.rickbayless.com/restaurants/cerveceria-cruz-blanca/" target="_blank">Cruz Blanca</a></b> and <b><a href="http://www.rickbayless.com/restaurants/lena-brava/" target="_blank">Leña Brava</a></b>, two newer spots from Chef Rick Bayless. It can be hard to score a reservation at Leña Brava, so we put our name in right when they opened at 5:30 pm and grabbed a seat at the bar at Cruz Blanca next door (I highly recommend this tactic). Cruz Blanca is a more casual brewery and taqueria serving a simple menu of snacks and tacos. Before we could even finish our beer though, our table was ready at Leña Brava!<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1W5Xq4xYHqjRKZzjCeh1pleJms_fjkNc4WIw473Qu4GA8EeFRcDBUMDZSKIx2BAjEKT-cGPeqX-7Mqo6LqRJPfHXqMVglbqah87jMlWTI3GnPbspsFCMbxU8bgtxOhHpNMBHAbNDpfoM/s1600/IMG_8798.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Rick Bayless" border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1W5Xq4xYHqjRKZzjCeh1pleJms_fjkNc4WIw473Qu4GA8EeFRcDBUMDZSKIx2BAjEKT-cGPeqX-7Mqo6LqRJPfHXqMVglbqah87jMlWTI3GnPbspsFCMbxU8bgtxOhHpNMBHAbNDpfoM/s640/IMG_8798.jpg" title="Cruz Blanca" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Beers at Cruz Blanca</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwFXIuGTRnQsk1tds9yJbwPMV5exsy7B3wvvmhlj3w9cH9Oa5ySwcO0l42z7MPU3vcs_eFyhOyotsV80jQIMljSiIDZ7PwEq4jLYOZ6eVOvrBZDokfP9E2l61Wge9ovsdhZPHtAX_dg9A/s1600/IMG_8802.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Rick Bayless" border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwFXIuGTRnQsk1tds9yJbwPMV5exsy7B3wvvmhlj3w9cH9Oa5ySwcO0l42z7MPU3vcs_eFyhOyotsV80jQIMljSiIDZ7PwEq4jLYOZ6eVOvrBZDokfP9E2l61Wge9ovsdhZPHtAX_dg9A/s640/IMG_8802.jpg" title="Cruz Blanca" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Cruz Blanca</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihvhzxTQfo3DfW1iofuL0KVipRWnhnxChjJX-tLLbn0QF4IzQchoGHxuLcWJywoPIynEOjnsEc8YDF1Wzx-VohHjVPhFZDapG-_Btk7O2Mn61R8B6M4VWv3tea-Za2cEav4eyVO5vqKrE/s1600/IMG_8806.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Rick Bayless" border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihvhzxTQfo3DfW1iofuL0KVipRWnhnxChjJX-tLLbn0QF4IzQchoGHxuLcWJywoPIynEOjnsEc8YDF1Wzx-VohHjVPhFZDapG-_Btk7O2Mn61R8B6M4VWv3tea-Za2cEav4eyVO5vqKrE/s640/IMG_8806.jpg" title="Rick Bayless" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Cruz Blanca</td></tr>
</tbody></table>
<a href="https://www.zomato.com/chicago/cruz-blanca-west-loop" target="_blank" title="View Menu, Reviews, Photos & Information about Cruz Blanca, West Loop and other Restaurants in Chicago"><img alt="Cruz Blanca Menu, Reviews, Photos, Location and Info - Zomato" src="https://www.zomato.com/logo/18077343/minilogo" style="border: none; height: 15px; padding: 0px; width: 104px;" /></a><br />
<br />
At Leña Brava we chose to sit at the bar so we could get a front-row look at the cold bar where they were making ceviches, and other seafood-centric dishes.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz6nBzMrCBBZEf1MjlAEVC5XU5ket6c9fsuPZEopN979MUrjM4qOoP6JTiPi8lKqLHsrML7QsQH9IAQv-NlLljCukKPfty8tejAUIwg9JhRxoAxkAs_WSrOVOKBQ1jnKMvk6-ROtRp7HQ/s1600/IMG_8807.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Rick Bayless" border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz6nBzMrCBBZEf1MjlAEVC5XU5ket6c9fsuPZEopN979MUrjM4qOoP6JTiPi8lKqLHsrML7QsQH9IAQv-NlLljCukKPfty8tejAUIwg9JhRxoAxkAs_WSrOVOKBQ1jnKMvk6-ROtRp7HQ/s640/IMG_8807.jpg" title="Lena Brava" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">The Bar</td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: left;">
Leña Brava's food menu is divided into two sections: fire, and ice, and its drink menu also features these sections. We tried our best to order from both sides, starting with the ice section. We tried the pineapple aguachiles with grill-roasted pineapple, orange lime broth, goat cheese, spicy hazelnut salsa macha, and knob onion tops. This dish was one of the best things I've eaten this year. The flavors were so unexpected, yet so refreshing. I also thought the plating was quite beautiful.</div>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEif1egDDha9tSGpNeGqwraWb2_i29ohOnmVLo6bZsV5MWm6AuDKWVPbZ4x5G4jLcB5imakDYkuNadFf-kNEy3GgacIAVqEF45DNKKC7IZIGAJ-aT3PBFOreGxjt6eY6yIc8bnYb2v3jZKo/s1600/IMG_8831.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Rick Bayless" border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEif1egDDha9tSGpNeGqwraWb2_i29ohOnmVLo6bZsV5MWm6AuDKWVPbZ4x5G4jLcB5imakDYkuNadFf-kNEy3GgacIAVqEF45DNKKC7IZIGAJ-aT3PBFOreGxjt6eY6yIc8bnYb2v3jZKo/s640/IMG_8831.jpg" title="Lena Brava" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Pineapple Aguachiles</td></tr>
</tbody></table>
Next we tried the Leña ceviche with Hawaiian albacore, fresh lime, ginger, ripe Mighty Vine tomatoes, picholine olives, Baja olive oil, spicy green chile, and cilantro. It was acidic, and incredibly fresh.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiB0jCcyLm4LB0wfBNRFgxYBPK7ovUTIBcKmi9bjv5JKguDU6whmraHfWSNIHnoHKiyJ7yv3Z7-pcnh6VsdMLXdRqJSMOvlVcji4p8tn8wcLXHHKUGUt-2fFbbIFGxrJqx7DPxlM9psS_g/s1600/IMG_8839.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Rick Bayless" border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiB0jCcyLm4LB0wfBNRFgxYBPK7ovUTIBcKmi9bjv5JKguDU6whmraHfWSNIHnoHKiyJ7yv3Z7-pcnh6VsdMLXdRqJSMOvlVcji4p8tn8wcLXHHKUGUt-2fFbbIFGxrJqx7DPxlM9psS_g/s640/IMG_8839.jpg" title="Lena Brava" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Ceviche</td></tr>
</tbody></table>
Next we ordered the smokey dry-cured opah which is thinly-sliced pieces of opah with bacon, sugar snap peas, and onions. This wasn't my favorite dish, but the fiancé liked it.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtaK5M0fPpCdaocpI-D58BtBW-gd7m5hArhEaq46rGlXCKphLXTgZ99zkC7JWXghsx3tWAiW17_XrGhrhYHdLlSVXSliA4thqT2IrfQidUg3iZ_RvRpIKzVyzVlL6ec4CHrov_vTbYNgs/s1600/IMG_8843.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtaK5M0fPpCdaocpI-D58BtBW-gd7m5hArhEaq46rGlXCKphLXTgZ99zkC7JWXghsx3tWAiW17_XrGhrhYHdLlSVXSliA4thqT2IrfQidUg3iZ_RvRpIKzVyzVlL6ec4CHrov_vTbYNgs/s640/IMG_8843.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Smokey Dry-Cured Opah</td></tr>
</tbody></table>
Moving to the fire section of the menu is where you will find wood-fired dishes, including entrees for two people. We opted for the whole striped bass served Yucatecan style with achiote, roasted garlic, spices, pickled red onions, and habanero. The fish was flaky and fresh, but we had to watch out for bones, of which there were a ton. The spicy habanero salsa on the side was not for the faint of heart either! One dollop and you were good!<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-fcj6mwxnHN8d8SpBjkK8u8Jve1PfLi-ybFRDmjHe2EGTp7O4jezNeI2-gHW_wCK45pxuaxaAlrMyWuP8Z-mSnJtO7b_Jv4Ykgg770P7pxfEhkuDejvRa2Mmw8yZzz-Ux-pcK4SvmZKI/s1600/IMG_8847.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Rick Bayless" border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-fcj6mwxnHN8d8SpBjkK8u8Jve1PfLi-ybFRDmjHe2EGTp7O4jezNeI2-gHW_wCK45pxuaxaAlrMyWuP8Z-mSnJtO7b_Jv4Ykgg770P7pxfEhkuDejvRa2Mmw8yZzz-Ux-pcK4SvmZKI/s640/IMG_8847.jpg" title="Lena Brava" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Whole Striped Bass</td></tr>
</tbody></table>
As a side dish we tried the plantains that are wood-oven roasted with butter, thick cream, and homemade fresh cheese. They were so delicious and sweet, they could have passed for dessert!<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKIunW0Cv6E4zJVL_9xayB8dYBpDwL9Ft6wPoOmURfc1w87SB6C39vE3o-iCeLNha_4zBsw8wUDlXtwnuN57e2vOzvF2q0YUec0y_PHDOIZd-pXmCX83WR0kufsrIQUjojjcs6ZKActKc/s1600/IMG_8855.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Rick Balyess" border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKIunW0Cv6E4zJVL_9xayB8dYBpDwL9Ft6wPoOmURfc1w87SB6C39vE3o-iCeLNha_4zBsw8wUDlXtwnuN57e2vOzvF2q0YUec0y_PHDOIZd-pXmCX83WR0kufsrIQUjojjcs6ZKActKc/s640/IMG_8855.JPG" title="Lena Brava" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Butter-Roasted Plantains</td></tr>
</tbody></table>
Lastly, we tried their new sweet corn and blueberry dessert with creamy orange-sweet corn custard, fresh blueberries, and crispy toasted almond meringue. Corn and blueberry was an unexpected flavor pairing, but it worked well!<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh46Ekg8tBe1GIsWQRsSqYlBfuYULI_a0wjWqxrjgbFIxz8rcc_PUq7W3qDKaaW_w7qu-lS72rvW2HxtqQb3dYPZV9ecOdJxb0oEgMliCKy2tVIUNQHket1es3jvdg_X5CAY8F8OVAWpmM/s1600/IMG_8860.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Rick Bayless" border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh46Ekg8tBe1GIsWQRsSqYlBfuYULI_a0wjWqxrjgbFIxz8rcc_PUq7W3qDKaaW_w7qu-lS72rvW2HxtqQb3dYPZV9ecOdJxb0oEgMliCKy2tVIUNQHket1es3jvdg_X5CAY8F8OVAWpmM/s640/IMG_8860.jpg" title="Lena Brava" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Sweet Corn and Blueberry</td></tr>
</tbody></table>
<div style="text-align: left;">
Overall, our meal at Leña Brava was fantastic and I was truly happy with the variety of unexpected flavor pairings, and preparations. I'm giving Leña Brava 4.5 ghosts out of 5.<br />
<br />
<a href="https://www.zomato.com/chicago/lena-brava-west-loop" target="_blank" title="View Menu, Reviews, Photos & Information about Lena Brava, West Loop and other Restaurants in Chicago"><img alt="Lena Brava Menu, Reviews, Photos, Location and Info - Zomato" src="https://www.zomato.com/logo/18083701/minilogo" style="border: none; height: 15px; padding: 0px; width: 104px;" /></a> </div>
<div style="text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgE6rJfP8YW-GWQdPaFAeQVvssCE5WtfC9SUP1jRAuFWpBGPrzWszSWq4F0QOFjWPkNYt8z-4feS_aqEtcnzT5-kCeRVKcULQ62qcUD6KDLMfyHs37cxXQWLNxw7np3mfh-n3sMkBEYroo/s1600/ghostguest_rating_4.5.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgE6rJfP8YW-GWQdPaFAeQVvssCE5WtfC9SUP1jRAuFWpBGPrzWszSWq4F0QOFjWPkNYt8z-4feS_aqEtcnzT5-kCeRVKcULQ62qcUD6KDLMfyHs37cxXQWLNxw7np3mfh-n3sMkBEYroo/s1600/ghostguest_rating_4.5.jpg" /></a></div>
<div style="text-align: left;">
<br /></div>
<br />
<br />
<br />
<br />
Overall, it was nice to get out of our standard environment for a long weekend. Being able to spend time in a beautiful place like The Sono made it easy to relax, and we blended set plans (eg Art Institute) with impromptu activities (eg drinks and dinner at Cruz Blanca and Leña Brava), which I think is the way to go!<br />
<br />
Have you ever organized a Chicago staycation?<br />
<br />
Note: I received a complimentary stay at Sono Chicago in exchange for this review, and my meal at Blue Door Kitchen & Garden was complimentary; however, all opinions expressed are my own.<br />
<br />The Ghost Guesthttp://www.blogger.com/profile/06527699259329774075noreply@blogger.com2tag:blogger.com,1999:blog-8861539372098076105.post-48710234382108209842016-07-20T21:52:00.003-05:002019-09-02T16:20:27.059-05:00The Ghost Guest in NYCI recently returned from a long weekend in New York City, a place I hadn't visited in four years! Before I flew in, I made sure to ask my social networks for their favorite places to wine and dine in NYC. The result was a three page list of spots that I had no way of visiting in one trip. I decided to narrow down that list and save the rest for future visits. Here's a recap of my favorite places that I'd recommend stopping by the next time you're in NYC!<br />
<br />
<div class="separator" style="clear: both; text-align: left;">
Coffee shops are a dime a dozen, but some are better than others. I tried cold brews at a few places, but my favorites were at <b><a href="http://tobysestate.com/" rel="nofollow" target="_blank">Toby's Estate</a></b>, <b><a href="https://www.bluestonelaneny.com/" rel="nofollow" target="_blank">Bluestone Lane </a></b>(they have a cool location inside a former church), and <b><a href="http://birchcoffee.com/" target="_blank">Birch Coffee</a></b>. All have several locations throughout the city.</div>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkemnAWL9QKi_Orowaub2ZV_8lplTX8VNHpVXQSl4_wykbLEwE_2DZt3K76mAxN1ObU_HikwPTDtaJueykW6qz67pUzUlwinqIersZgMBqRXrTlhaCUjz6_o-SsdLfpT3o8EMk3ahyX88/s1600/IMG_7719.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Cold Brew" border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkemnAWL9QKi_Orowaub2ZV_8lplTX8VNHpVXQSl4_wykbLEwE_2DZt3K76mAxN1ObU_HikwPTDtaJueykW6qz67pUzUlwinqIersZgMBqRXrTlhaCUjz6_o-SsdLfpT3o8EMk3ahyX88/s640/IMG_7719.jpg" title="Toby's Estate " width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Toby's Estate Cold Brew</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir1uCRJdo7KLUb2ra6ihWMUiyCUt1pdWiIQVxXbZB4XEq0qBQ81JJhLQTHMNsm-KQsheUFSPpJq-3pA9HWd7yPwCl4moUWvJj8PUVtcg7dedYCMgyr8oCtASEPlEEIyegd8BE4gVmilRo/s1600/IMG_7871.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Bluestone Lane Coffee" border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir1uCRJdo7KLUb2ra6ihWMUiyCUt1pdWiIQVxXbZB4XEq0qBQ81JJhLQTHMNsm-KQsheUFSPpJq-3pA9HWd7yPwCl4moUWvJj8PUVtcg7dedYCMgyr8oCtASEPlEEIyegd8BE4gVmilRo/s640/IMG_7871.jpg" title="Bluestone Lane Coffee" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Bluestone Lane Coffee</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgO72aIUYpJqDtlswAnLDIh_lW2lwyeNQoS5qe7ee_6J53ULpjDEweLTlp4i8s6H8Z5Jf5PWeuR9RIpAbJ0YYJqMA2Qz65BcD7LLjnlzpRJlxngm2IGG5lkKd_mAwlwYL49YJZSOV0HAFo/s1600/IMG_7873.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Bluestone Lane Coffee" border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgO72aIUYpJqDtlswAnLDIh_lW2lwyeNQoS5qe7ee_6J53ULpjDEweLTlp4i8s6H8Z5Jf5PWeuR9RIpAbJ0YYJqMA2Qz65BcD7LLjnlzpRJlxngm2IGG5lkKd_mAwlwYL49YJZSOV0HAFo/s640/IMG_7873.jpg" title="Bluestone Lane Coffee" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: 12.8px;">Bluestone Lane Cold Brew</span></td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQ4FkJUR6OkQs8GhB3qN1zCo5f_RRvWhA-f6Zt0hnykTO7WAksA4ySopFtv7RC4dPUKAji731AlZdcRmwHNYQ2g3DTFpmMv54xPgNIRAFYRmFSH4dFQSVyJtn-9kRJmOqe137ZKOUI31A/s1600/IMG_7973.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Birch Coffee" border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQ4FkJUR6OkQs8GhB3qN1zCo5f_RRvWhA-f6Zt0hnykTO7WAksA4ySopFtv7RC4dPUKAji731AlZdcRmwHNYQ2g3DTFpmMv54xPgNIRAFYRmFSH4dFQSVyJtn-9kRJmOqe137ZKOUI31A/s640/IMG_7973.jpg" title="Birch Coffee" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Birch Coffee</td></tr>
</tbody></table>
<br />
<a name='more'></a>If you know me, you know I love sweets, and there is no shortage of those in NYC. A stop at <b><a href="http://dominiqueansel.com/" rel="nofollow" target="_blank">Dominique Ansel Bakery</a></b> is a must, not just for a cronut, but for pretty much anything. I tried his signature kouign amann, a flaky and caramelized pastry that is too good for words!<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX63vvPcOjxLB3sSfnypP0qwi6OHC9flHwbGn3u2aKsocottF4EQu2XxBYUL5BHDp7pSxVWoHoU5yI71eCgaMvA2_iY-Te-SFH4Btjk38NHhnhv99bkDzYVR2fdpSi_Z9I4HMeAQuZMoM/s1600/IMG_7794.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Dominique Ansel Bakery" border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX63vvPcOjxLB3sSfnypP0qwi6OHC9flHwbGn3u2aKsocottF4EQu2XxBYUL5BHDp7pSxVWoHoU5yI71eCgaMvA2_iY-Te-SFH4Btjk38NHhnhv99bkDzYVR2fdpSi_Z9I4HMeAQuZMoM/s640/IMG_7794.JPG" title="Dominique Ansel Bakery" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Dominique Ansel Bakery</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigNa4bHSroqSU8GJC6hqw71vS4ayw-PhvENPkmKx5vzT-1InoJd-CDXmcy8nu3sVeISAarsYQntDmo8UJdblDK4SpAX5iUr5om6hlOaTsv4_Mw1fvOYIdmiZxfrh-XCpjL7D4biKW9i8A/s1600/IMG_7806.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Dominique Ansel Bakery" border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigNa4bHSroqSU8GJC6hqw71vS4ayw-PhvENPkmKx5vzT-1InoJd-CDXmcy8nu3sVeISAarsYQntDmo8UJdblDK4SpAX5iUr5om6hlOaTsv4_Mw1fvOYIdmiZxfrh-XCpjL7D4biKW9i8A/s640/IMG_7806.jpg" title="Dominique Ansel Bakery" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Kouign Amann</td></tr>
</tbody></table>
<div style="text-align: left;">
Christina Tosi's <b><a href="http://milkbarstore.com/" rel="nofollow" target="_blank">milkbar</a></b> is another must stop, especially if you've never tried her cereal milk soft serve, or crack pie (when you eat it you'll know why it has that name). I went all in and stocked up on both, as well as birthday cake truffles, and a compost cookie. </div>
<div style="text-align: center;">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh84Dl8HOWdS-9_T64DjMYdFFpMixd2uFqOWMRjkU4mU5RvaVjngwdmEdiTsBqkVVdH7AjAjGNNWsjrx55GzqPD0GjYom5gpb2ybZj3emDqqUrtiRIVMfbn1eVp7SUABLwVThYJ4dUBaFE/s1600/IMG_7851.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="milkbar" border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh84Dl8HOWdS-9_T64DjMYdFFpMixd2uFqOWMRjkU4mU5RvaVjngwdmEdiTsBqkVVdH7AjAjGNNWsjrx55GzqPD0GjYom5gpb2ybZj3emDqqUrtiRIVMfbn1eVp7SUABLwVThYJ4dUBaFE/s640/IMG_7851.jpg" title="milkbar" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Cereal Milk Soft Serve</td></tr>
</tbody></table>
Another favorite ice cream stop is <b><a href="http://biggayicecream.com/" rel="nofollow" target="_blank">Big Gay Ice Cream</a></b>. There's nothing better than a simple soft serve cone dipped in chocolate with sprinkles! They also have a variety of <b><a href="http://biggayicecream.com/treats/" rel="nofollow" target="_blank">other treats</a></b> if you're feeling more adventurous.<br />
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjOEvYeVsRF4dzzSDsW5VQ9BG536gODIPHa9kGuWQviQp8KvjY7OleoyVBMvZBlhud97iLN8uTQoxvmizp9nbjRuXj58SOX9nhvFmQ13lPSGUCcLhoVZYtKq3sLYjqsbM5xOhhSTMhZWM/s1600/IMG_7941.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Big Gay Ice Cream" border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjOEvYeVsRF4dzzSDsW5VQ9BG536gODIPHa9kGuWQviQp8KvjY7OleoyVBMvZBlhud97iLN8uTQoxvmizp9nbjRuXj58SOX9nhvFmQ13lPSGUCcLhoVZYtKq3sLYjqsbM5xOhhSTMhZWM/s640/IMG_7941.jpg" title="Big Gay Ice Cream" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Big Gay Ice Cream</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjI501WYchoNutBm-2RuYPRO2mDYJRLpa9zy3yNEaNNh_7I5Tvqf4mzeDCw5FpD-mAQifUXfbJVPTKuYIH6Imjcoc0IApfMCIpvqhny2WyhVuxUwdpLrFope3vjRqeyFeo8agHMF6kwFw/s1600/LAAB3827.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Big Gay Ice Cream" border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjI501WYchoNutBm-2RuYPRO2mDYJRLpa9zy3yNEaNNh_7I5Tvqf4mzeDCw5FpD-mAQifUXfbJVPTKuYIH6Imjcoc0IApfMCIpvqhny2WyhVuxUwdpLrFope3vjRqeyFeo8agHMF6kwFw/s640/LAAB3827.jpg" title="Big Gay Ice Cream" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Big Gay Ice Cream</td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: left;">
One of the overlapping suggestions I received for sweets in NYC, was William Greenberg Desserts on the Upper East Side. Their black and white cookie is a must order. It's so huge you'll think you should share it, but trust me, don't. The first thing to know about the black and white cookie is that it's actually a drop cake. It's light and fluffy and features a crisp top coat of luscious black and white chocolate!</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizXqRyZ_s00-eNAWv2fGuXwAizVhypnPWhOff9kFjHg4dFCst0V9-M0yBn41m83E8v8DALD5SiGY-j5gGcerCzhoDyogKnJIuIho7y-8svHrKZNovnX4jRA4UFzap6vN-dQ40uDo-y03Q/s1600/IMG_7878.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="William Greenberg Desserts" border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizXqRyZ_s00-eNAWv2fGuXwAizVhypnPWhOff9kFjHg4dFCst0V9-M0yBn41m83E8v8DALD5SiGY-j5gGcerCzhoDyogKnJIuIho7y-8svHrKZNovnX4jRA4UFzap6vN-dQ40uDo-y03Q/s640/IMG_7878.JPG" title="William Greenberg Desserts" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">William Greenberg Desserts</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8oc6Lhhuo6FLzxdZnj2VQgBvQo1YHlA1WlhCBxzViiGhBdJrWvqfTG9xQekkn1dGfEHJDaOT_N9zTXiGmp-7DdQ79DJvYQRUAPZpNqW8uva5u5XjgvmhhYJ-rBsKfUKfgOOn_S64g1C4/s1600/IMG_7958.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="William Greenberg Desserts" border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8oc6Lhhuo6FLzxdZnj2VQgBvQo1YHlA1WlhCBxzViiGhBdJrWvqfTG9xQekkn1dGfEHJDaOT_N9zTXiGmp-7DdQ79DJvYQRUAPZpNqW8uva5u5XjgvmhhYJ-rBsKfUKfgOOn_S64g1C4/s640/IMG_7958.jpg" title="William Greenberg Desserts" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: 12.8px;">William Greenberg Desserts</span></td></tr>
</tbody></table>
There's no better place for bagels than New York, and two places topped my list. One was a new spot to me, <b><a href="http://www.russanddaughters.com/" rel="nofollow" target="_blank">Russ & Daughters</a></b>, while the other was an old staple, <b><a href="http://bkbagel.com/" rel="nofollow" target="_blank">Brooklyn Bagel</a></b>. Russ & Daughters is THE place for amazing smoked salmon. I enjoyed a bagel sandwich with lox and cream cheese and was seriously in heaven. Brooklyn Bagel is known for their wide variety of cream cheese flavors, and they definitely slather the good stuff on.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7uO791bNUQ_x0s9Z9Nc_Ie2Vw55tDkBpi56aXlXDvcxCRlNGaJaRBwUpz8w-rWQZqPkxpGhcf2SrP6hiRAVUNQXqE179yafbIGTL_htWArenMENWrl-HYNnzNPHtTKknjQwNoS9bUauk/s1600/IMG_7753.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Russ & Daughters" border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7uO791bNUQ_x0s9Z9Nc_Ie2Vw55tDkBpi56aXlXDvcxCRlNGaJaRBwUpz8w-rWQZqPkxpGhcf2SrP6hiRAVUNQXqE179yafbIGTL_htWArenMENWrl-HYNnzNPHtTKknjQwNoS9bUauk/s640/IMG_7753.JPG" title="Russ & Daughters" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="font-size: 12.8px;"><span style="font-size: 12.8px;">Russ & Daughters</span></td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr3Rrujh1WYteGZA4_sKZvDfpwoYQt7s_H2QkN7L38EtJjCBAJe2FMLb06C1MXLVsmAim2ZCvY9hcrKYufStHE_nWnqjsOjbjFvHxIYADGoMUt9uhk1xgUJuzs8fRnTNKV0jbvfI8Da2Q/s1600/IMG_7740.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Russ & Daughters" border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr3Rrujh1WYteGZA4_sKZvDfpwoYQt7s_H2QkN7L38EtJjCBAJe2FMLb06C1MXLVsmAim2ZCvY9hcrKYufStHE_nWnqjsOjbjFvHxIYADGoMUt9uhk1xgUJuzs8fRnTNKV0jbvfI8Da2Q/s640/IMG_7740.JPG" title="Russ & Daughters" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Russ & Daughters</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2hQ2enh8hTYltEIEHKcXNmFTMYvNDT8OSf-rXNoFAUMKE4LrUmbAuLeLyDY2SqTR0PstiCgvQJdvkOBk_oFF3_X3U8868xbYfCAJ93xe0mSgP3hh4xkLXp_Xa2hQ7zjONZjSb6MIzIcA/s1600/IMG_7757.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Russ & Daughters" border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2hQ2enh8hTYltEIEHKcXNmFTMYvNDT8OSf-rXNoFAUMKE4LrUmbAuLeLyDY2SqTR0PstiCgvQJdvkOBk_oFF3_X3U8868xbYfCAJ93xe0mSgP3hh4xkLXp_Xa2hQ7zjONZjSb6MIzIcA/s640/IMG_7757.jpg" title="Russ & Daughters" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Lox & Cream Cheese Bagel Sandwich</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsvJdjSZSt69PWQLlUc9wjhLJ5OaEGz8pvsl01p2StPGB_Z85ZaLZy0pmHHCB3HhyFIo5jFq7nhXzgwJynhjKsywGTodkMqxd8q7QQZw5I4TrWuB98EYD9u03W-Ssn2DuwpUlXNxWpFqg/s1600/IMG_7881.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Brooklyn Bagel" border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsvJdjSZSt69PWQLlUc9wjhLJ5OaEGz8pvsl01p2StPGB_Z85ZaLZy0pmHHCB3HhyFIo5jFq7nhXzgwJynhjKsywGTodkMqxd8q7QQZw5I4TrWuB98EYD9u03W-Ssn2DuwpUlXNxWpFqg/s640/IMG_7881.JPG" title="Brooklyn Bagel" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Brooklyn Bagel Cream Cheeses</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEHqUbX4mRG_CWt117eYsi9DOu6DFyR0sHWR4SZjDBDtlRR86vhdXSGxH-o6IEJu7e3K422nxIH9bch5pvnldKQ6kKZxfiiiHdS5LHBmmLb2rHzb7ULP1YK06TxZE3Mnz2oPNmnlKz3ds/s1600/IMG_7888.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Brooklyn Bagel" border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEHqUbX4mRG_CWt117eYsi9DOu6DFyR0sHWR4SZjDBDtlRR86vhdXSGxH-o6IEJu7e3K422nxIH9bch5pvnldKQ6kKZxfiiiHdS5LHBmmLb2rHzb7ULP1YK06TxZE3Mnz2oPNmnlKz3ds/s640/IMG_7888.jpg" title="Brooklyn Bagel" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Whole Wheat Everything Bagel with Scallion Cream Cheese</td></tr>
</tbody></table>
I had a chance to take in the Manhattan skyline from a relatively new hotel rooftop. <b><a href="http://www.mrpurplenyc.com/" target="_blank">Mr. Purple</a></b> is a funny name for a picturesque bar. It's on top of the Hotel Indigo Lower East Side, and affords incredible views while you're sipping on a cocktail or some bubbly.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIH0gz2-a-vMNHdsHwIUUjCZk5A4D9EyXxOwttrTXcveavu7yRW1Pi4i8wQjvpdpoZvLJ7cxCetrjFCyFVKcdFop0tLB3srjfMRnh_bBvn3SKoCva5nfbYN-qZoxTxACWyaoG4fn9Z64w/s1600/IMG_7765.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="View from Mr. Purple" border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIH0gz2-a-vMNHdsHwIUUjCZk5A4D9EyXxOwttrTXcveavu7yRW1Pi4i8wQjvpdpoZvLJ7cxCetrjFCyFVKcdFop0tLB3srjfMRnh_bBvn3SKoCva5nfbYN-qZoxTxACWyaoG4fn9Z64w/s640/IMG_7765.JPG" title="Mr. Purple" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">View from Mr. Purple</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9QlVpQ4sVRtxMDhknE4R3l-mvMNGgb0FzGMalkRkJL_FbNJ8OtpJPm-crPhhFr7vBE0CmM2VQBM75RXSGEU16qdr-0Zmn7hxJyXmFpKXQp3zUrbPplg0QtDH2Ge64KYoP1DvZC6kMpbI/s1600/IMG_7769.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="View from Mr. Purple" border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9QlVpQ4sVRtxMDhknE4R3l-mvMNGgb0FzGMalkRkJL_FbNJ8OtpJPm-crPhhFr7vBE0CmM2VQBM75RXSGEU16qdr-0Zmn7hxJyXmFpKXQp3zUrbPplg0QtDH2Ge64KYoP1DvZC6kMpbI/s640/IMG_7769.jpg" title="Mr. Purple" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: 12.8px;">View from Mr. Purple</span></td></tr>
</tbody></table>
One of the best meals I had was at a place I stumbled across. <b><a href="http://www.gaiaitaliancafe.com/" rel="nofollow" target="_blank">Gaia</a></b> in the Lower East Side is a tiny Italian spot serving authentic and homemade Italian food including pastas. I loved the incredible textures and flavors of the pastas in the no-frills spot.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirwFxblx-hWpe2uImMt8A3iR_U7q8YNhAHrH_cfHwR9TSj0-DwR7x8v26QSa8ngAZcF6G9H7NDCFPNRdYLIwsKyKYYY5r2NgmQ3AlCa9y9r0LiufqyJZJqqYTUxZITTJvspG4SOq9BB3A/s1600/IMG_7775.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Gaia New York" border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirwFxblx-hWpe2uImMt8A3iR_U7q8YNhAHrH_cfHwR9TSj0-DwR7x8v26QSa8ngAZcF6G9H7NDCFPNRdYLIwsKyKYYY5r2NgmQ3AlCa9y9r0LiufqyJZJqqYTUxZITTJvspG4SOq9BB3A/s640/IMG_7775.jpg" title="Gaia New York" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Gaia</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7P0ye8J0sVuw6Mtcl4NeJAytfV_CWUnJ8Z2yaHvcxUi0wBge2gfi-WoOGTopXDBMstCyOZFOuKE4nEEWYJZYHH-hmzS9VnISEMSz17ejaJRRAJHJd5T7KXyEFHZS_hggtdh4jqlfzIa4/s1600/IMG_7782.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Gaia New York" border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7P0ye8J0sVuw6Mtcl4NeJAytfV_CWUnJ8Z2yaHvcxUi0wBge2gfi-WoOGTopXDBMstCyOZFOuKE4nEEWYJZYHH-hmzS9VnISEMSz17ejaJRRAJHJd5T7KXyEFHZS_hggtdh4jqlfzIa4/s640/IMG_7782.jpg" title="Gaia New York" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Mushroom Ravioli</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTNfLbqP89D8ICfqoXMUEmhU7EPn1aG4OF5BAo5qfpxs9CSjUGbLuT4higQMVWZPBR3fBJtWF3yq_qWq00vFaWznO-ASVOlnEB931NYSHUDeTHqVQETUKx1NiKvzd6pGXHlfN9F48qxS4/s1600/IMG_7787.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Gaia New York" border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTNfLbqP89D8ICfqoXMUEmhU7EPn1aG4OF5BAo5qfpxs9CSjUGbLuT4higQMVWZPBR3fBJtWF3yq_qWq00vFaWznO-ASVOlnEB931NYSHUDeTHqVQETUKx1NiKvzd6pGXHlfN9F48qxS4/s640/IMG_7787.jpg" title="Gaia New York" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Octopus, Shrimp, and Eggplant Pasta</td></tr>
</tbody></table>
If there's one recommendation you should take away from this post, it's that Michelin-starred <b><a href="http://www.elevenmadisonpark.com/" rel="nofollow" target="_blank">Eleven Madison Park</a></b> takes walk ins. Yes, walk ins. But only in the bar. I literally walked in at 8pm on a Saturday night and grabbed a table in the bar. They serve an a la carte menu featuring the same dishes that you'd find on the main dining room's tasting menu. The service is just as fantastic, and you can pick and choose exactly what you'd like to eat. I enjoyed two courses including fluke with peas, and butter poached lobster. Both were divine and worthy of the restaurant's three Michelin stars. It was an amazing experience and I couldn't get over how breathtaking the view of the dining room was.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnyCjpc7DSLLOn2iPNxL563guyPa28ByNsWtlVvAgOOO4o4Nsuf5MhPFEHxJTA4Lg4lL5CZ0kXXoTPG8gRO4eu_DymGX5q27hz6MiQYHoClOvN6x6gHj7XWCQuTP-SKnPRYszqJwZuEFQ/s1600/IMG_7817.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Eleven Madison Park" border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnyCjpc7DSLLOn2iPNxL563guyPa28ByNsWtlVvAgOOO4o4Nsuf5MhPFEHxJTA4Lg4lL5CZ0kXXoTPG8gRO4eu_DymGX5q27hz6MiQYHoClOvN6x6gHj7XWCQuTP-SKnPRYszqJwZuEFQ/s640/IMG_7817.jpg" title="Eleven Madison Park" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Eleven Madison Park</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoFPJ4eAt7FseF2fXat5JLpPb_LMIHq1hUiYW3ZN8-vo0_1TE6QCrQjHQIJe50HU1i9770Cljc3SBeSf3dTPXHQAt9BbM9sKI44m5A-cZlpkaA85nXLF375GThhpb7R-okD8RtQqzO-Iw/s1600/IMG_7819.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Eleven Madison Park Dining Room" border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoFPJ4eAt7FseF2fXat5JLpPb_LMIHq1hUiYW3ZN8-vo0_1TE6QCrQjHQIJe50HU1i9770Cljc3SBeSf3dTPXHQAt9BbM9sKI44m5A-cZlpkaA85nXLF375GThhpb7R-okD8RtQqzO-Iw/s640/IMG_7819.JPG" title="Eleven Madison Park" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Eleven Madison Park Dining Room</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJIsKBR5xW0TxpaSjU5pZGih2qjQoocJajWhPmBLIUDG3MNLliWohq3lETUESewG_QuzSJWJ2YWvCXPmQWk9jxlhojuPrADgBRuXFQvX-OQETAv24T0hhUqTC7UAmpAkVlirm_pi94MNw/s1600/IMG_7826.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Eleven Madison Park Dining Room" border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJIsKBR5xW0TxpaSjU5pZGih2qjQoocJajWhPmBLIUDG3MNLliWohq3lETUESewG_QuzSJWJ2YWvCXPmQWk9jxlhojuPrADgBRuXFQvX-OQETAv24T0hhUqTC7UAmpAkVlirm_pi94MNw/s640/IMG_7826.jpg" title="Eleven Madison Park" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">When in Eleven Madison Park, Drink Champagne</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW04ibOdbhvRcNK71eipsnqkKf6YPl_WLWOpQfcsWkuVEi-M3XrF-HKre7p-eE1-7SkiFPBkz1QQkdz_Kjk98SiVXxwtySetcoPxxWCV6OSbeXyrFSBl5yV6PbL_wBZJ_TTYr-bY2SiXg/s1600/IMG_7829.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Eleven Madison Park" border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW04ibOdbhvRcNK71eipsnqkKf6YPl_WLWOpQfcsWkuVEi-M3XrF-HKre7p-eE1-7SkiFPBkz1QQkdz_Kjk98SiVXxwtySetcoPxxWCV6OSbeXyrFSBl5yV6PbL_wBZJ_TTYr-bY2SiXg/s640/IMG_7829.JPG" title="Eleven Madison Park" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Fluke with Grapefruit and Peas</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6-kxbD3aZbFJPbCtevOcAcnKFlQgO1nZQbGqkFGjPzsnlBnLB-ip9ir4dMLcoh1kQnGdRMfywYCP8fwXbVXP_m37P4hlSzljVo3dkGtewCF4juFiIQyfCGZWcnL5YQYl9No7WfTBLRoA/s1600/IMG_7835.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Eleven Madison Park" border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6-kxbD3aZbFJPbCtevOcAcnKFlQgO1nZQbGqkFGjPzsnlBnLB-ip9ir4dMLcoh1kQnGdRMfywYCP8fwXbVXP_m37P4hlSzljVo3dkGtewCF4juFiIQyfCGZWcnL5YQYl9No7WfTBLRoA/s640/IMG_7835.JPG" title="Eleven Madison Park" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Butter-Poached Lobster with Daikon and Citrus</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP4VtQyjtKMb5SyHB2z0SIBw8h6vXhxdgKcwu7KxPCu8ijdmzcta8Jp0N6hJc9O7-4YUlBk9YJqpo3cI8YTsbdMJ2NMjNYYs4PW2XhhZ09KzGP2UkYIw0_cbDcNRwVR7fcmrRJMUGgT28/s1600/IMG_7839.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP4VtQyjtKMb5SyHB2z0SIBw8h6vXhxdgKcwu7KxPCu8ijdmzcta8Jp0N6hJc9O7-4YUlBk9YJqpo3cI8YTsbdMJ2NMjNYYs4PW2XhhZ09KzGP2UkYIw0_cbDcNRwVR7fcmrRJMUGgT28/s640/IMG_7839.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Eleven Madison Park Dining Room at Night</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnrd3jzI6y2QWodl34LpcSm08Ns8nE1Iu_SUBIvhb2IzeEOIt8OVagzGpHlDxODJVbArJX2Iolv1QLqUbhwbtNjCutmf52Cdh7xJGtR7JC1K4sCssjtacFi8CFzlAJZ7ObvfXYWgl3IPU/s1600/IMG_7842.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Eleven Madison Park" border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnrd3jzI6y2QWodl34LpcSm08Ns8nE1Iu_SUBIvhb2IzeEOIt8OVagzGpHlDxODJVbArJX2Iolv1QLqUbhwbtNjCutmf52Cdh7xJGtR7JC1K4sCssjtacFi8CFzlAJZ7ObvfXYWgl3IPU/s640/IMG_7842.jpg" title="Eleven Madison Park" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Worthy of its Three Michelin Stars</td></tr>
</tbody></table>
These are just a few of my favorites from my short trip! <span style="text-align: center;">Where are some of your favorite places to eat and drink when in New York?</span>The Ghost Guesthttp://www.blogger.com/profile/06527699259329774075noreply@blogger.com4tag:blogger.com,1999:blog-8861539372098076105.post-23127718728746444732016-07-19T21:00:00.000-05:002019-09-02T16:21:37.964-05:00Ixcateco GrillBrace yourselves, I'm about to tell you about my new favorite Mexican spot in the city, <b><a href="http://www.ixcatecogrill.com/" rel="nofollow" target="_blank">Ixcateco Grill</a></b>. If there's one thing I know and love about Chicagoans, it's that we will travel for good food. Case in point: Ixcateco Grill in Albany Park.<br />
<br />
The BF and I joined our friends for a date night at Ixcateco Grill during the middle of the week and noticed the dining room filled up very quickly. It's not a huge restaurant, so I'd recommend making a reservation via phone in advance (especially now that the word's getting out about how good it is). It's also not super fancy, but it has character thanks to the neon walls and vibrant artwork. Ixcateco Grill is BYOB so make sure you grab some booze on your way over.<br />
<br />
Chef Anselmo Ramirez, formerly of Frontera Grill and Topolobampo, features cuisine from Mexico's central and southwestern regions. The menu is limited, but well-executed, so you won't need to worry about order regret.<br />
<br />
We started our meal with a selection of shared appetizers including the ensalada de pulpo, or octopus salad with cherry tomatoes, jicama, pea shoots, green beans, and Oaxacan pasilla dressing. The texture of the octopus was superb. It was super tender and soaked up every ounce of the dressing it was bathed in. Seeing grilled octopus on a menu these days is like seeing a poke bowl, everyone's doing it, but Ixcateco's version is a must order.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnTOpOw7A0dpkEv7ATBSyUuK6zaTfQcS8ZNbWoJD_nZFLpxa80E3ZXgmoD_DXEPXOWXCAFUhqqdisaKBzrHVdhuOA-5dvTFR7wi3kZqB9B3zfRgEUA2t-T1a9Jm8C6IDlgDdtzzPhHXgo/s1600/IMG_6323.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnTOpOw7A0dpkEv7ATBSyUuK6zaTfQcS8ZNbWoJD_nZFLpxa80E3ZXgmoD_DXEPXOWXCAFUhqqdisaKBzrHVdhuOA-5dvTFR7wi3kZqB9B3zfRgEUA2t-T1a9Jm8C6IDlgDdtzzPhHXgo/s640/IMG_6323.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Ensalada de Pulpo</td></tr>
</tbody></table>
<br />
<a name='more'></a>Our next shared appetizer was the queso borracho, or drunk cheese. They take a hefty portion of melted chihuaha cheese and top it with garlic red potatoes, peppers, and red chilies. In the words of Ina Garten, "how bad can that be?" Put a chunk of that on a warm homemade tortilla, and you're instantly in heaven.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYtgPGk2dHT_oMtQlXUxwU7EhwOf5R-lFJyKjKGw1-CMwL-fKoDEhvf_Sop93oLWIpH574ls0l5hgnKC-lwqx1-f1Wlvu7HnTHXlpDkKTHvSSkNkltuaaJfBRJo1RBkCq8DN3p5bB2bag/s1600/IMG_6332.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYtgPGk2dHT_oMtQlXUxwU7EhwOf5R-lFJyKjKGw1-CMwL-fKoDEhvf_Sop93oLWIpH574ls0l5hgnKC-lwqx1-f1Wlvu7HnTHXlpDkKTHvSSkNkltuaaJfBRJo1RBkCq8DN3p5bB2bag/s640/IMG_6332.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Queso Borracho</td></tr>
</tbody></table>
One of Ixcateco Grill's signature items are its picaditas, or masa boats filled with chicken carnitas, avocado cream sauce, queso ranchero, and pickled cactus. They are pretty dense and hearty, but feature a nice balance of flavors and textures from the creamy sauce and pickled cactus.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ_W7dpe0Mdgw2rHtOCEZ4cnW8UHediGM8CMaKvXrgjKlXp7UbbPtw5P99W0oruz5ssUGqbY21hyphenhyphenBdJ6M36OYTT_HsyGcQEODJFJnJGZJPR0vyGdiGx1YzLuwaugbUExlGlsvTgFNMTl0/s1600/IMG_6333.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ_W7dpe0Mdgw2rHtOCEZ4cnW8UHediGM8CMaKvXrgjKlXp7UbbPtw5P99W0oruz5ssUGqbY21hyphenhyphenBdJ6M36OYTT_HsyGcQEODJFJnJGZJPR0vyGdiGx1YzLuwaugbUExlGlsvTgFNMTl0/s640/IMG_6333.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Picaditas</td></tr>
</tbody></table>
Admittedly, we were pretty stuffed when it came time for our entrees, but the appetizers at Ixacteco Grill are so yummy, you're going to want to order more than one. The entree portion of the menu includes six options, including meat, seafood, and vegetarian dishes. Our table went mostly the meat route, including the pollo en mole negro, or chicken in black mole. The dish includes half of a boneless roasted chicken atop a dark pool of smoky black mole, as well as garlic mashed potatoes. If you love mole, you will love this dish. It's rich, complex, and so much better than half of the moles I've tasted.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuGpKs2b8GbJdRncMClG5rWiOntRx-GZ1Ref6VV4kaI-ED004eNJCdh8RDREvcI_nLNT_ZqLNn4EJ1slo9HSVcflcEUDj39Ml40HK_D93vLxPTl_hH_RZms8dL9iMKDHl9WAvv4rKCWro/s1600/IMG_6346.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuGpKs2b8GbJdRncMClG5rWiOntRx-GZ1Ref6VV4kaI-ED004eNJCdh8RDREvcI_nLNT_ZqLNn4EJ1slo9HSVcflcEUDj39Ml40HK_D93vLxPTl_hH_RZms8dL9iMKDHl9WAvv4rKCWro/s640/IMG_6346.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Pollo en Mole Negro</td></tr>
</tbody></table>
The second dish at our table was the vegetarian chiles rellenos, a classic dish with roasted poblano peppers stuffed with sauteed vegetables and Oaxacan cheese. Again, if you're a fan of this dish normally, you'll likely enjoy Ixcateco's version. I thought this dish was beautifully plated, and I enjoyed the vibrant pops of color.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAebZqk77bUXl6dMj_hl5DihPAsTV31utOLjCahGvXVhSbxuQpwDSfkjGLqcahcGjN8ao2siUs0R8zvCLdTC2vTQMk8OKVSmVPfXMUZvJ6x2o19EUK7DgBUol10TgANl4tJTsWhsFaJWI/s1600/IMG_6348.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAebZqk77bUXl6dMj_hl5DihPAsTV31utOLjCahGvXVhSbxuQpwDSfkjGLqcahcGjN8ao2siUs0R8zvCLdTC2vTQMk8OKVSmVPfXMUZvJ6x2o19EUK7DgBUol10TgANl4tJTsWhsFaJWI/s640/IMG_6348.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Chiles Rellenos</td></tr>
</tbody></table>
Lastly, we enjoyed the cochinita pibil, which is slow roasted achiote marinated pork shoulder served with a side of black beans, and a pickled cactus salad. The tenderness of the pork was amazing; you simply pulled each delicate piece apart with a fork. The natural juices of the pork are well absorbed, and you can taste it in every bite. I couldn't get enough of the homemade tortillas, so I ate the pork on those and dipped them in the natural juices.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnbvdiomFXXkHFsM7Na0mKu2v2M8JBTuqRqegN27RJp_Tk400iXQ2nqCSnsIrCKpwUsWAjSpk4oPLjc-jZpRj_a-UFjjLWLBDHpc1gaLlCstyTulDe2PbmVyBG1ot1bN33CZvM5-TRrqI/s1600/IMG_6358.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnbvdiomFXXkHFsM7Na0mKu2v2M8JBTuqRqegN27RJp_Tk400iXQ2nqCSnsIrCKpwUsWAjSpk4oPLjc-jZpRj_a-UFjjLWLBDHpc1gaLlCstyTulDe2PbmVyBG1ot1bN33CZvM5-TRrqI/s640/IMG_6358.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Cochinita Pibil</td></tr>
</tbody></table>
<div style="text-align: center;">
<div style="text-align: left;">
Ixcateco Grill has so many positives going for it. It's affordable (everything is under $20), BYOB, inventive without being too pretentious, flavorful, and a friendly and casual space. It's definitely worth the trek north (it's not a far walk from the brown line), and you're bound to leave feeling like you just found your new favorite hidden gem.</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
I'm giving Ixcateco Grill 4.5 ghosts out of 5!</div>
<div style="text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_3YqT0NpLyt3mLScTB5aCbDEw7fdzDbjW_9oXCGloDKvz5Tll3KgZg1KNMei0tdJOokoe1LfFFbM4lgVvuXt5JihCJT1YDPkLMzsZvVtWbKQdHq9c79rDgqo9DlNWB5R3t19BZwiB18s/s1600/ghostguest_rating_4.5.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_3YqT0NpLyt3mLScTB5aCbDEw7fdzDbjW_9oXCGloDKvz5Tll3KgZg1KNMei0tdJOokoe1LfFFbM4lgVvuXt5JihCJT1YDPkLMzsZvVtWbKQdHq9c79rDgqo9DlNWB5R3t19BZwiB18s/s1600/ghostguest_rating_4.5.jpg" /></a></div>
<div style="text-align: left;">
<br /></div>
</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: left;">
<b><span style="font-size: large;"><br /></span></b>
<b><span style="font-size: large;"><br /></span></b>
<b><span style="font-size: large;">Ixcateco Grill</span></b><br />
<b><a href="http://www.ixcatecogrill.com/" rel="nofollow" target="_blank">www.ixcatecogrill.com</a></b><br />
3402 W. Montrose Ave.<br />
Chicago, IL 60618<br />
773.539.5887<br />
<a href="https://www.zomato.com/chicago/ixcateco-grill-albany-park" target="_blank" title="View Menu, Reviews, Photos & Information about Ixcateco Grill, Albany Park and other Restaurants in Chicago"><img alt="Ixcateco Grill Menu, Reviews, Photos, Location and Info - Zomato" src="https://www.zomato.com/logo/18078876/minilogo" style="border: none; height: 15px; padding: 0px; width: 104px;" /></a></div>
<div style="text-align: left;">
<br /></div>
The Ghost Guesthttp://www.blogger.com/profile/06527699259329774075noreply@blogger.com2tag:blogger.com,1999:blog-8861539372098076105.post-20478730898607241722016-05-31T21:00:00.000-05:002019-09-02T16:21:53.808-05:00Pump RoomThe <a href="http://www.pumproom.com/" rel="nofollow" style="font-weight: bold;" target="_blank">Pump Room</a>, located inside the <b><a href="http://www.publichotels.com/chicago/home/" rel="nofollow" target="_blank">PUBLIC Chicago </a></b>hotel is one spot I have always wanted to try, but somehow it managed to escape me. The space formerly housed the original Pump Room in the former Ambassador East hotel (where my parents were married!), which was quite the celebrity hot spot back in the day. The restaurant, along with the hotel, was revamped and re-opened in 2011. The new food concept was created by world-renowned chef and 2011 James Beard award winner Jean-Georges Vongerichten, and is executed by Executive Chef Ross Mendoza. Original Pump Room menu classics were reinvented and recreated by Jean-Georges. The Pump Room now serves breakfast, dinner, weekend brunch, and a post-work/happy hour menu.<br />
<br />
I stopped by with the BF for a weeknight dinner to try some items off the new Spring menu. If you haven't been to the Pump Room, you've probably seen images of its iconic dining room and light fixtures. It's a modern and beautiful setting that changes as the sun goes down.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV5oWzWUWyGROXNZ5eqNdM7J3c1xQJIaOvnlddMEyZar3RfU7uPW7FVzMvsB2AFXlofVMQLDVxfv00K92OQl7xBfHxhmLNur77YQ1bbSnq8gRmo5-otSU_m8otmKYY5lBq9gVKBIQ6NTw/s1600/IMG_6918.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Pump Room Chicago " border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV5oWzWUWyGROXNZ5eqNdM7J3c1xQJIaOvnlddMEyZar3RfU7uPW7FVzMvsB2AFXlofVMQLDVxfv00K92OQl7xBfHxhmLNur77YQ1bbSnq8gRmo5-otSU_m8otmKYY5lBq9gVKBIQ6NTw/s640/IMG_6918.JPG" title="Pump Room Chicago " width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Pump Room Dining Room Before Sunset</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9XPYv0LRICnJe1NVMRa89Ax0perO0vH58aw6W3lCFhVc4_cSrNF7N1w-Gw0BrbREVt7n2sEQyXdVl2T9hnD4JkkA-v6SHoxQvpqVKKXjKBIkiYVuqaw0l-qh2nra7VIjfmUd20laeHmI/s1600/IMG_6979.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Pump Room Chicago " border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9XPYv0LRICnJe1NVMRa89Ax0perO0vH58aw6W3lCFhVc4_cSrNF7N1w-Gw0BrbREVt7n2sEQyXdVl2T9hnD4JkkA-v6SHoxQvpqVKKXjKBIkiYVuqaw0l-qh2nra7VIjfmUd20laeHmI/s640/IMG_6979.JPG" title="Pump Room Chicago " width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: 12.8px;">Pump Room Dining Room After Sunset</span></td></tr>
</tbody></table>
<br />
<a name='more'></a>We enjoyed six wonderful courses that were as delicious as they were beautiful. The first was by far a favorite, ramp crostini with Montchevre Farms goat cheese, and black pepper. There were luscious layers of bright green ramp butter slathered on top of the bread, combined with pickled ramps and chunks of goat cheese. Each bite was deliciously creamy and flavorful.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_YpZ9wUf-bfJSG6ri5_kPv9az5mPYDKhF-hSJVzCAKpgbrDA4196e_4UvgL8Q4yM9A78GhX45_SXN4_S3ebEb1bU6wl5lHTHFPyti3up8JH-VaZH-LsCH-VnCM1uEkIKjj-0Sb_Jxedg/s1600/IMG_6925.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Pump Room Chicago " border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_YpZ9wUf-bfJSG6ri5_kPv9az5mPYDKhF-hSJVzCAKpgbrDA4196e_4UvgL8Q4yM9A78GhX45_SXN4_S3ebEb1bU6wl5lHTHFPyti3up8JH-VaZH-LsCH-VnCM1uEkIKjj-0Sb_Jxedg/s640/IMG_6925.JPG" title="Pump Room Chicago " width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Ramp Crostini with Montchevre Farms Goat Cheese and Black Pepper</td></tr>
</tbody></table>
The second course was another table favorite: sweet pea soup with Parmesan foam, and sourdough croutons. The brightness of the peas was beautiful, but the real star of the dish was the Parmesan foam which was more of a fondue than a light foam. That Parmesan would have even the pickiest eaters devouring their veggies. The soup was rich, yet bright, and fresh.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-wkqIYql4mJP51dOjJU6Bm0wo000GadCJN-D8q7dUpkOLy35lay-XnHTTxyxMYxds-CR5MNnea2CcEIwqvGUWIw4Y3RvIicH5NZWU6u4sUBifN-RLRT-SVIAA9ABcLg16O6fCTB6FRm4/s1600/IMG_6942.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Pump Room Chicago " border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-wkqIYql4mJP51dOjJU6Bm0wo000GadCJN-D8q7dUpkOLy35lay-XnHTTxyxMYxds-CR5MNnea2CcEIwqvGUWIw4Y3RvIicH5NZWU6u4sUBifN-RLRT-SVIAA9ABcLg16O6fCTB6FRm4/s640/IMG_6942.jpg" title="Pump Room Chicago " width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Sweet Pea Soup with Parmesan Foam and Sourdough Croutons</td></tr>
</tbody></table>
Our third course was homemade tagliatelle pasta with spring peas, and basil-pistachio pesto. The dish was plated with the pesto on the bottom, so we gave it a quick toss to ensure each pasta ribbon was adequately coated. The result was a perfect al dente bite with crisp spring veggies, and the nuttiness of the pistachios and shaved Parmesan on top. I could have eaten every last bite, but I had to save room for the rest of the dinner.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga3SasKS8nVlTRCxHnYsTyFBDce_Noyb-3yNIzS3YqpVycN0bD0LKOXEpUZTSK47Dko4_Xml_aV47jwkQUY620gbLqwOlvOlOjfQAWUMw0yVddDiZrTKryXtsObuXR8SNO_afWVH3ww8w/s1600/IMG_6953.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Pump Room Chicago " border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga3SasKS8nVlTRCxHnYsTyFBDce_Noyb-3yNIzS3YqpVycN0bD0LKOXEpUZTSK47Dko4_Xml_aV47jwkQUY620gbLqwOlvOlOjfQAWUMw0yVddDiZrTKryXtsObuXR8SNO_afWVH3ww8w/s640/IMG_6953.JPG" title="Pump Room Chicago " width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Fresh Tagliatelle Pasta, Spring Peas, and Basil-Pistachio Pesto</td></tr>
</tbody></table>
Next up was the roasted cod with sweet chili-garlic sauce, crunchy potatoes, and more spring vegetables. The meaty cod filet had a crisp exterior, and a nice flaky interior. The fish was very mild but didn't have a ton of seasoning in my opinion. The sauce had a nice orange hue, but also could have benefited from more flavor. The crispy potatoes were tasty though, and complemented the dish.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJcq2Vh1IKFf8fVzb5fsXCT-jnsOMM6EcSa22sbdGm4HAfAF7U9UELLFnIeWffHVlZZB43ksimNVO_aaBVokX3F5dKtEkXNChklnlL-6cKpMtXAXX7l-BtqMnQWJ2Zs0k6M2nCilYlU4A/s1600/IMG_6959.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Pump Room Chicago " border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJcq2Vh1IKFf8fVzb5fsXCT-jnsOMM6EcSa22sbdGm4HAfAF7U9UELLFnIeWffHVlZZB43ksimNVO_aaBVokX3F5dKtEkXNChklnlL-6cKpMtXAXX7l-BtqMnQWJ2Zs0k6M2nCilYlU4A/s640/IMG_6959.JPG" title="Pump Room Chicago " width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Roasted Cod, Sweet-Chili Garlic Sauce, Crunchy Potatoes, and Spring Vegetables</td></tr>
</tbody></table>
Our last course before dessert was the caramelized filet mignon with more spring vegetables (I'm pretty sure we ate an acre of spring vegetables that night and I'm not complaining!), salsa verde, and lime. The steak was a perfect medium with a delicate outer sear and juicy middle. I loved the salsa verde and lime which added a nice acidic contrast to the rich meat.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOfC-ORu-wGAcp83SWbRUKeLhlB4iGDHUbsU9FrVfOaOcfSh_L0rnWSBkQWIh52eXF4naMRsN75WQKUVVSBmBdCYnSVvBui75ASnyafnw63q3jMILv4eKQbuBCGQeI0YSqzepoPvoSeZc/s1600/IMG_6967.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Pump Room Chicago " border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOfC-ORu-wGAcp83SWbRUKeLhlB4iGDHUbsU9FrVfOaOcfSh_L0rnWSBkQWIh52eXF4naMRsN75WQKUVVSBmBdCYnSVvBui75ASnyafnw63q3jMILv4eKQbuBCGQeI0YSqzepoPvoSeZc/s640/IMG_6967.jpg" title="Pump Room Chicago " width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Caramelized Filet Mignon, Early Spring Vegetables, Salsa Verde, and Lime </td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: left;">
Last, but not least, we enjoyed creme brûlée with lemon sorbet and lemon zest. It was perfection and had a great balance between sweet and tart. A sweet ending to a lovely meal for sure.</div>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEib0BoZJRABora-ymXVIPAEppyy7Y4784l4PwMPsjFpfYnzvHQvIT7M0oIGvhADg_uA7NHIQ94VhYThF69iGFEuxMhP8hK_816EEHwgo9KccHh0EWcPxENDbQ7sv0XJA6sYsDdfSRSQSD0/s1600/IMG_6978.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Pump Room Chicago " border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEib0BoZJRABora-ymXVIPAEppyy7Y4784l4PwMPsjFpfYnzvHQvIT7M0oIGvhADg_uA7NHIQ94VhYThF69iGFEuxMhP8hK_816EEHwgo9KccHh0EWcPxENDbQ7sv0XJA6sYsDdfSRSQSD0/s640/IMG_6978.JPG" title="Pump Room Chicago " width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Creme Brûlée</td></tr>
</tbody></table>
I was very impressed with our experience at Pump Room. From the moment you enter the dining room, you feel like you're somewhere special. The place exudes elegance, without being overly stuffy or pretentious. I loved nearly everything we had, and the way our food was plated. Our service was excellent as well. I highly recommend a meal at Pump Room if you're looking for a special occasion spot without the special occasion stuffiness.<br />
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div style="text-align: left;">
Note: my meal at Pump Room was complimentary; however, all opinions expressed are my own.</div>
<div style="text-align: left;">
<b><br /></b></div>
<div style="text-align: left;">
<b><span style="font-size: large;">Pump Room</span></b></div>
<div style="text-align: left;">
<b><a href="http://www.pumproom.com/" rel="nofollow" target="_blank">www.pumproom.com</a></b></div>
<div style="text-align: left;">
1301 North State Parkway</div>
<div style="text-align: left;">
Chicago, IL 60610</div>
<div style="text-align: left;">
312.787.3700</div>
<div style="text-align: left;">
<a href="https://www.zomato.com/chicago/pump-room-gold-coast" target="_blank" title="View Menu, Reviews, Photos & Information about Pump Room, Gold Coast and other Restaurants in Chicago"><img alt="Pump Room Menu, Reviews, Photos, Location and Info - Zomato" src="https://www.zomato.com/logo/16737513/minilogo" style="border: none; height: 15px; padding: 0px; width: 104px;" /></a> </div>
<div style="text-align: left;">
<br /></div>
The Ghost Guesthttp://www.blogger.com/profile/06527699259329774075noreply@blogger.com2tag:blogger.com,1999:blog-8861539372098076105.post-33098674749941013102016-05-19T21:30:00.000-05:002019-09-02T16:22:16.929-05:00The Ghost Guest Turns 6!<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2LAm1xC1RaKcONeDm36bgCZbrTYNlCrnluOpLIgtsx78PZNoRopyndkpAelGqXUNnFaC9YMr7T7X5NDsbLzjvKjveVeiCTbQGZyJRTL5ttH_H_VvK0PSmDl1Y10Dx-f_N2RFOUXOhneE/s1600/IMG_6492.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2LAm1xC1RaKcONeDm36bgCZbrTYNlCrnluOpLIgtsx78PZNoRopyndkpAelGqXUNnFaC9YMr7T7X5NDsbLzjvKjveVeiCTbQGZyJRTL5ttH_H_VvK0PSmDl1Y10Dx-f_N2RFOUXOhneE/s640/IMG_6492.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: 12.8px;">Happy 6th Birthday, The Ghost Guest!</span></td></tr>
</tbody></table>
Today, May 19th is a VERY special day. Today marks 6 years (SIX!) since I wrote my very first blog post on <b><a href="http://www.theghostguest.com/" target="_blank">The Ghost Guest</a></b>. That's right, <b>The Ghost Guest is celebrating its 6th anniversary today!</b> I feel like I just wrote my <b><a href="http://www.theghostguest.com/2010/05/so-easy-boyfriend-could-do-it.html" target="_blank">first blog post </a></b>a year or so ago. That first post was not even a restaurant review. It was actually a recipe post about a dinner the BF made me. Yes, <i>that </i>BF. <br />
<br />
I'd like to think that my food photography and writing skills have come a LONG way since that first post. I've learned a lot in the past 6 years. From optimal lighting and food staging skills, to SEO, and learning how to master Instagram and Snapchat (both of which did not even exist in 2010!).<br />
<br />
<a name='more'></a><br /><br />
It's been an amazing journey throughout these six years and I wouldn't trade this delicious hobby for anything else. I love the Chicago food scene and the sense of community it provides. I've been fortunate enough to share my passion for food and restaurants with so many others and it has been incredibly rewarding.<br />
<br />
I'm so thankful for the support I've received from family, friends, restaurants, brands, public relations and media companies, and even complete strangers. A special thank you goes out to those who have supported this little blog of mine from the very beginning, and fellow diners who patiently waited while I photographed my food :) You are my true foodie heroes.<br />
<br />
And lastly, a HUGE thank you to pastry chef extraordinaire, <b><a href="https://www.instagram.com/sherriesavorsthecity/" rel="nofollow" target="_blank">Sherrie Tan</a></b> of <b><a href="http://sweetmandybs.com/" rel="nofollow" target="_blank">Sweet Mandy B's</a></b>, for creating the most adorable Ghost Guest cake and cupcakes in celebration of this amazing day.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEOfdI30BLEkxTbRTg78Mv5MNbmpg8NGFwOJVsU5dqfzzZN7e3Tj2koM26nPg-OI0WtNXHd8Blsk-jZOafaH4L9d9SK7y34regXVontrsfW83q552oP3xX4N5B54A6TsSGhduymd4q_7A/s1600/IMG_6511.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Chicago Food Blog" border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEOfdI30BLEkxTbRTg78Mv5MNbmpg8NGFwOJVsU5dqfzzZN7e3Tj2koM26nPg-OI0WtNXHd8Blsk-jZOafaH4L9d9SK7y34regXVontrsfW83q552oP3xX4N5B54A6TsSGhduymd4q_7A/s640/IMG_6511.JPG" title="The Ghost Guest" width="360" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Happy 6th Birthday, The Ghost Guest!</td></tr>
</tbody></table>
Thank you, thank you, thank you, for reading and for your continued support! I can't wait to keep those reviews coming!<br />
<br />
XOXO,<br />
Amanda (aka The Ghost Guest)The Ghost Guesthttp://www.blogger.com/profile/06527699259329774075noreply@blogger.com8tag:blogger.com,1999:blog-8861539372098076105.post-43693463705914083392016-05-16T22:22:00.000-05:002019-09-02T16:22:49.877-05:00Recent Foodie FindsHappy Monday! Welcome back to another delicious round-up of recent foodie finds! This week I'm featuring a sushi mecca, a happy hour hot spot, and a classic French restaurant in the West Loop, a couple dinner spots, plus recaps of some fabulous foodie events!<br />
<br />
<b><span style="font-size: large;"><a href="http://www.eatatkaizan.com/" rel="nofollow" target="_blank">Kai Zan</a></span></b><br />
<br />
<div class="p1">
Several weeks ago, I had my first uni experience at Kai Zan in Humboldt Park! Rosie of <b><a href="https://www.instagram.com/ms.rosie.mo/" rel="nofollow" target="_blank">@Ms.Rosie.Mo</a></b> set up an amazing omakase style dinner for a group of us foodie Instagrammers, and it was an evening filled with course after course of fresh seafood. 10 courses to be exact! Kai Zan has these amazing wooden booths that make you feel like you’re in your own private room. It was the perfect setting for our dinner.</div>
<div class="p2">
<br /></div>
<div class="p1">
If you’re not familiar with uni, it’s sea urchin. It’s considered a delicacy by some because of its creamy and intensely rich flavor. It’s the type of thing that you either love or hate. Uni is not always available in restaurants because of where and how it’s sourced. It also is supposed to be eaten soon after it’s caught for the ultimate freshness.<br />
<br />
We tried uni three different ways, including as an uni shooter with uni and scallops, ponzu sauce, quail egg, scallions, Tabasco, and black tobiko. This was my first taste of uni and I even got a video of me trying it. I liked it! It’s definitely something that I like mixed in with other flavors though. On its own it can be a little too funky. The other versions of uni we had included an uni-toro tartare which was served in a glass with uni, toro, pickled wasabi, scallions and shiso. On the side were pieces of nori which we used to wrap the tartare. You basically eat it like a hand roll. Our last taste of uni was tuna topped with a dollop of uni. I could really taste the uni on that bite and the funkiness got to me! </div>
<div class="p1">
<br /></div>
<div class="p1" style="text-align: center;">
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRXl5QaI88QaIrUnTqoHSTqecx6608FWDTO_kyVhFSJKVJZGZy8K3gZ8YPHep3MzutsBygdcoJTGVHDaj8CNsK9bU1dJ3NS-SxT-GYjhr4NuS4L6YCCaFmT8A0cYQ8cbkNenKh5kP4eEs/s1600/IMG_4291.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRXl5QaI88QaIrUnTqoHSTqecx6608FWDTO_kyVhFSJKVJZGZy8K3gZ8YPHep3MzutsBygdcoJTGVHDaj8CNsK9bU1dJ3NS-SxT-GYjhr4NuS4L6YCCaFmT8A0cYQ8cbkNenKh5kP4eEs/s640/IMG_4291.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Uni Shooters</td></tr>
</tbody></table>
</div>
<div class="p1" style="text-align: center;">
<a name='more'></a><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiddQtmOeTaLdeP4f1-0bu-DiQU5ghZxEPfP0bnEU-CHlba1fb16Be2RoUkG-EXug9vVMmqkum3KeHAAhlb0uxdq7gwGialMz2ScJ9IW-lQyM_weWlUw6D3XVpZ4On8s221iMna48Mi62M/s1600/IMG_4305.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiddQtmOeTaLdeP4f1-0bu-DiQU5ghZxEPfP0bnEU-CHlba1fb16Be2RoUkG-EXug9vVMmqkum3KeHAAhlb0uxdq7gwGialMz2ScJ9IW-lQyM_weWlUw6D3XVpZ4On8s221iMna48Mi62M/s640/IMG_4305.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Uni-Toro Tartare</td></tr>
</tbody></table>
</div>
<div class="p2" style="text-align: center;">
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7Ca7j52hMlSMJKjl-DApM8X8hzCoh5BozXuVe_9T6A-J9H9hQWDai8YZBW9B4N27xi9QPgR-CPKyEn8WHFG8FTDx2LhdzrslYcZrxWSuWwrEZ7lKZM8DuV_PY-6-MoURnAxnwzimO340/s1600/IMG_4320.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7Ca7j52hMlSMJKjl-DApM8X8hzCoh5BozXuVe_9T6A-J9H9hQWDai8YZBW9B4N27xi9QPgR-CPKyEn8WHFG8FTDx2LhdzrslYcZrxWSuWwrEZ7lKZM8DuV_PY-6-MoURnAxnwzimO340/s640/IMG_4320.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Uni and Tuna</td></tr>
</tbody></table>
</div>
<div class="p1">
Each course of our dinner was fresh and beautifully presented. It was truly a great experience and a great value as well. I was so stuffed that when we got to the last course, a selection of sashimi, I could barely eat it. I forced myself to eat some though, and I was so glad I did. The plate of sashimi included salmon, tuna, yellowtail, and escolar, with the last acting as my favorite. I just love the simplicity of sliced fish. </div>
<div class="p1">
<br /></div>
<div class="p1" style="text-align: center;">
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrSp0J68mLd6_dkYOvKXwWN4t_eqc0DklPlD0i6Hpr15gT3LCQAVBNG8EJlx3caOqMU9d1zbrBRh9fA0AXcMYYCyzBbyUyMfH9kphF03Ufg9SsRkgQjzPiHZHL4o9aqDJy5V5QjdO8WCo/s1600/IMG_4342.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrSp0J68mLd6_dkYOvKXwWN4t_eqc0DklPlD0i6Hpr15gT3LCQAVBNG8EJlx3caOqMU9d1zbrBRh9fA0AXcMYYCyzBbyUyMfH9kphF03Ufg9SsRkgQjzPiHZHL4o9aqDJy5V5QjdO8WCo/s640/IMG_4342.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Sashimi</td></tr>
</tbody></table>
</div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdG3LEmez0FbZbM6QcgSVoLQwE0ZFSVv333x-_N9Gy4yLpSUCOYFWraGGfOaWrMB28QjRIM0XWlBSVKmgY6uOM_6FJgmAswicR2h1Cs4L4XBK3nyFxLbcfCLfIdLtaGXYHvWchCZKTCQI/s1600/IMG_4330.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdG3LEmez0FbZbM6QcgSVoLQwE0ZFSVv333x-_N9Gy4yLpSUCOYFWraGGfOaWrMB28QjRIM0XWlBSVKmgY6uOM_6FJgmAswicR2h1Cs4L4XBK3nyFxLbcfCLfIdLtaGXYHvWchCZKTCQI/s640/IMG_4330.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Fiesta Maki</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnq-6jZFrEKx58-1yMmV9EfCQQ7AvUFufdeIuW843HhT2JN8yBL94EuXqZlGw9HU9n50soDS48SZ_51HSrWnYdt78U0vAb_bt1cOhzm6B6XeLJzc0xFynZG6UmSHPnS8aKyHwrOlwjiDg/s1600/IMG_4333.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnq-6jZFrEKx58-1yMmV9EfCQQ7AvUFufdeIuW843HhT2JN8yBL94EuXqZlGw9HU9n50soDS48SZ_51HSrWnYdt78U0vAb_bt1cOhzm6B6XeLJzc0xFynZG6UmSHPnS8aKyHwrOlwjiDg/s640/IMG_4333.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Polenta Bites</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirIWwSFOtTz-9FpVK01cJgzn9yOifkj5s25hBd11RLDuDZnLTFl727MnCzHWUGhPw1gsliKOp-dHvb92WuCiq0OnbH6BZHpNbdAaPvVvn7wiyB_AJVnXHAPh-M2d1xQY17auzJUlIoPb8/s1600/IMG_4269.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirIWwSFOtTz-9FpVK01cJgzn9yOifkj5s25hBd11RLDuDZnLTFl727MnCzHWUGhPw1gsliKOp-dHvb92WuCiq0OnbH6BZHpNbdAaPvVvn7wiyB_AJVnXHAPh-M2d1xQY17auzJUlIoPb8/s640/IMG_4269.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Madai Carpaccio</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGB_Mr15qai6yx0sEXNC1n54YSPuvJXyBC4oWxaiNKXE8H27nzm0EgYCE2w8GV92L5PhYGZUw5ljUM5bQHim5Z6TQq2X_hi8n6EbzZxne26gB4KDVzZunEhu5UCjTOJr6KIWSdqD9gTRE/s1600/IMG_4250.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGB_Mr15qai6yx0sEXNC1n54YSPuvJXyBC4oWxaiNKXE8H27nzm0EgYCE2w8GV92L5PhYGZUw5ljUM5bQHim5Z6TQq2X_hi8n6EbzZxne26gB4KDVzZunEhu5UCjTOJr6KIWSdqD9gTRE/s640/IMG_4250.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Orange Rush</td></tr>
</tbody></table>
<div class="p1">
If you love uni or sushi in general, you must plan a visit to Kai Zan. I highly recommend the omakase style menu if you’re up for a culinary adventure!<br />
<br />
<br />
<div class="p1">
I’m giving Kai Zan 4.5 ghosts out of 5!</div>
</div>
<div class="p1" style="-webkit-text-stroke-width: 0px; color: black; font-family: Times; font-size: medium; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: normal; margin: 0px; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4wAx4lqU8VLvoVzaaFNbjV97jEvS5nkt_xiPU3a4wQJGvywbtJ_FiY_x_fqIO8IhRBu4dI2UkMuuYHf5QBl1NYzv29KF2DvBomgjyXFiA_F2_ByWS0omyofsiYGwoNNN-_AzW7WwwvaA/s1600/ghostguest_rating_4.5.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4wAx4lqU8VLvoVzaaFNbjV97jEvS5nkt_xiPU3a4wQJGvywbtJ_FiY_x_fqIO8IhRBu4dI2UkMuuYHf5QBl1NYzv29KF2DvBomgjyXFiA_F2_ByWS0omyofsiYGwoNNN-_AzW7WwwvaA/s1600/ghostguest_rating_4.5.jpg" /></a></div>
<div class="p1" style="-webkit-text-stroke-width: 0px; color: black; font-family: Times; font-size: medium; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: normal; margin: 0px; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px;">
<br /></div>
<br />
<br />
<br />
<br />
<a href="https://www.zomato.com/chicago/kai-zan-west-town" target="_blank" title="View Menu, Reviews, Photos & Information about Kai Zan, West Town and other Restaurants in Chicago"><img alt="Kai Zan Menu, Reviews, Photos, Location and Info - Zomato" src="https://www.zomato.com/logo/16754881/minilogo" style="border: none; height: 15px; padding: 0px; width: 104px;" /></a><br />
<br />
<br />
<span style="font-size: large;"><b><a href="http://www.madsocialchicago.com/" rel="nofollow" target="_blank">MAD Social</a></b></span><br />
<a href="https://www.zomato.com/chicago/mad-social-west-loop" target="_blank" title="View Menu, Reviews, Photos & Information about MAD Social, West Loop and other Restaurants in Chicago"><img alt="MAD Social Menu, Reviews, Photos, Location and Info - Zomato" src="https://www.zomato.com/logo/18083194/minilogo" style="border: none; height: 15px; padding: 0px; width: 104px;" /></a><br />
<br />
<div class="p1">
One of the hottest restaurant openings over the last few months is MAD Social in the West Loop. The restaurant is operated by <b><a href="http://stefanirestaurants.com/" rel="nofollow" target="_blank">Phil Stefani Signature Restaurants</a></b>, specifically Gina Stefani, daughter of Phil Stefani. The restaurant is a great spot for after work happy hour, and dinner before a Blackhawks or Bulls game at the United Center down the street. I met up with <b><a href="https://www.instagram.com/inezdelafuente/" rel="nofollow" target="_blank">Inez</a></b> and <b><a href="https://www.instagram.com/marzlet/" rel="nofollow" target="_blank">Margaret</a></b> for a post-work dinner and the place was buzzing. We ordered several cocktails including the Rosemary's Baby, a fragrant take on a Moscow mule. </div>
<div class="p1">
<br /></div>
<div class="p1">
</div>
<div class="p1">
MAD Social encourages sharing its menu of small plates which are actually pretty larger portions. We split several items including the togarashi spiced chicken lollipops, shishito peppers, rope vieja, and Havarti mac and cheese.</div>
<div class="p1">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijqL9eIDqK2-n-5XjOoOwIr112UHY9X9459EwqC9_acraUknqiXsRngt2YSVL21_CaFonUAjlph9OYF2APlfkuIMmgN5gSZhV4UoUThFwUuR7PyaWK8EhHL35zzIWFiGWX56QrjPHUt48/s1600/IMG_4940.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijqL9eIDqK2-n-5XjOoOwIr112UHY9X9459EwqC9_acraUknqiXsRngt2YSVL21_CaFonUAjlph9OYF2APlfkuIMmgN5gSZhV4UoUThFwUuR7PyaWK8EhHL35zzIWFiGWX56QrjPHUt48/s640/IMG_4940.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Togarashi Spiced Chicken Lollipops</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDTiaAVn0GiFVmEHHiDbsOcRAE2YJGmhu1XZr9rCIwWGVi0hcFHcOLkYZ-9jp0pnEbnKbV1zAMm83ZApR0wXMsk8z8Jk7MqgwQu75KJzsVeZTAy6f2MpRhzTjzdVEg6L2mWjr1LsH6nMs/s1600/IMG_4945.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDTiaAVn0GiFVmEHHiDbsOcRAE2YJGmhu1XZr9rCIwWGVi0hcFHcOLkYZ-9jp0pnEbnKbV1zAMm83ZApR0wXMsk8z8Jk7MqgwQu75KJzsVeZTAy6f2MpRhzTjzdVEg6L2mWjr1LsH6nMs/s640/IMG_4945.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Shishito Peppers</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAPGDDLLW1PHBqlh2j0rXKQSxNlvFiNoSjB4VPPt0WdlLNrc0Qd-2cuf1zeWWYRDnjGesLnr_rowGuB-ZAkZmbTJuhJ3jqO_ZvgriNDxrBH20obC_Y0LqzYhiDgP7TqTyswLnKXuc7Fas/s1600/IMG_4958.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAPGDDLLW1PHBqlh2j0rXKQSxNlvFiNoSjB4VPPt0WdlLNrc0Qd-2cuf1zeWWYRDnjGesLnr_rowGuB-ZAkZmbTJuhJ3jqO_ZvgriNDxrBH20obC_Y0LqzYhiDgP7TqTyswLnKXuc7Fas/s640/IMG_4958.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Ropa Vieja</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNlWr84D9r86mplHYQ_fxxVzFzydmSvLaPLCwgVu9-FqJJgfMMa3_b0Xf-DuH1Eu2twML1IeNRdLktxUa82x0D9Ak-rIasbOigmpC2CxjOxltSCTdzxLJKVafR2gxPfUaOE5XANGpxW7c/s1600/OFWG9258.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNlWr84D9r86mplHYQ_fxxVzFzydmSvLaPLCwgVu9-FqJJgfMMa3_b0Xf-DuH1Eu2twML1IeNRdLktxUa82x0D9Ak-rIasbOigmpC2CxjOxltSCTdzxLJKVafR2gxPfUaOE5XANGpxW7c/s640/OFWG9258.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Havarti Mac & Cheese</td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: left;">
</div>
<div class="p1">
For dessert we had to try the deep fried carrot cake. It was surprisingly light and crispy on the outside with a soft, moist cake center. They drizzled cream cheese frosting on with a heavy hand. A little too heavy if you ask me. Regardless, it was delicious, as most fried foods are.</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihJ76c9owDSBC87N14dLv-c6ka-w-IR_jzI8qTI56f5YPdA9jLDYMTNFzzmAA2I3XGleIo0fXu0G0NVd1m9bHgVvC51lxiorKeDYUXPUW30kXcJBK8HFN6VUaqDyN7AhJdD_m319V3ARo/s1600/IMG_4962.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihJ76c9owDSBC87N14dLv-c6ka-w-IR_jzI8qTI56f5YPdA9jLDYMTNFzzmAA2I3XGleIo0fXu0G0NVd1m9bHgVvC51lxiorKeDYUXPUW30kXcJBK8HFN6VUaqDyN7AhJdD_m319V3ARo/s640/IMG_4962.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Deep Fried Carrot Cake</td></tr>
</tbody></table>
<div class="p1">
I enjoyed many of the dishes we tried at MAD Social and felt the price points were very reasonable given the portion sizes. </div>
<div class="p2">
<b></b><br /></div>
<div class="separator" style="clear: both; text-align: left;">
</div>
<div class="p1">
I’m giving MAD Social 4 ghosts out of 5!</div>
<div class="p1">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDWiq9ryTgWn5yWq1AirZd8QSVHAb229i8d9yo_YZYbQoh9uQUaJOYgs0k4AVNx9NimP5oWosK7sWa89fQJ5lTfSNZEkCiguSwIqPoA_akX9ZvY5u4jCgtVb030fXvTrFu0ZQzPJjhYMk/s1600/ghostguest_rating_4.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDWiq9ryTgWn5yWq1AirZd8QSVHAb229i8d9yo_YZYbQoh9uQUaJOYgs0k4AVNx9NimP5oWosK7sWa89fQJ5lTfSNZEkCiguSwIqPoA_akX9ZvY5u4jCgtVb030fXvTrFu0ZQzPJjhYMk/s1600/ghostguest_rating_4.jpg" /></a></div>
<div class="p1">
<br /></div>
<div style="text-align: center;">
<br /></div>
<br />
<br />
<br />
<span style="font-size: large;"><b><a href="http://www.lasardine.com/" rel="nofollow" target="_blank">La Sardine</a></b></span><br />
<a href="https://www.zomato.com/chicago/la-sardine-west-loop" target="_blank" title="View Menu, Reviews, Photos & Information about La Sardine, West Loop and other Restaurants in Chicago"><img alt="La Sardine Menu, Reviews, Photos, Location and Info - Zomato" src="https://www.zomato.com/logo/16735726/minilogo" style="border: none; height: 15px; padding: 0px; width: 104px;" /></a><br />
<br />
<div class="p1">
A restaurant that has been on my list of places to try for awhile is La Sardine in the West Loop. The sister restaurant to Le Bouchon in Bucktown is located directly across the street from Harpo Studios. They opened in the 90s, well before the West Loop became the restaurant destination it is today. Sadly, shortly after we dined at La Sardine, the Chef and restaurateur Jean-Claude Poilevey was killed in a car accident. It was a horrible tragedy for the well-known Chef.</div>
<div class="p2">
<br /></div>
<div class="p1">
The BF and I went on a triple date to La Sardine during the week and I immediately loved the bistro-style space. It felt very classic to me, a welcome change from overly-trendy restaurants just a few blocks away. </div>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgm_WLnKkm0Yj1kkbq1fYrNuonXXXIvHjHzTwhiG5FCpGx5-B3JwBcC8qQgmnav_dG2cAPUs0CExmeZpxb0nWMVVLBNYvETx7XXhswQRzSZjOjf-8zV0-rXX26uqdHSsDGS9A6inpwz1W4/s1600/IMG_5180.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgm_WLnKkm0Yj1kkbq1fYrNuonXXXIvHjHzTwhiG5FCpGx5-B3JwBcC8qQgmnav_dG2cAPUs0CExmeZpxb0nWMVVLBNYvETx7XXhswQRzSZjOjf-8zV0-rXX26uqdHSsDGS9A6inpwz1W4/s640/IMG_5180.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">La Sardine</td></tr>
</tbody></table>
<div class="p1">
The menu is very traditional French, with a few specials thrown in. To start, we shared several cheeses, and meats, some of which are made in house. </div>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiL8PsDi9W5DTPn2qaJFNr2s7-rrdS4CUvNC8KiCKEnzUHQvufOEHH519J9yQ4_kYxecxg05WLK0-FgFJSBPwIbPpSP-ls_GhVao9HVM31v5Y6p0hMoLTbHJG6hmhHjoBwIqHz5qeC1GgI/s1600/IMG_5183.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiL8PsDi9W5DTPn2qaJFNr2s7-rrdS4CUvNC8KiCKEnzUHQvufOEHH519J9yQ4_kYxecxg05WLK0-FgFJSBPwIbPpSP-ls_GhVao9HVM31v5Y6p0hMoLTbHJG6hmhHjoBwIqHz5qeC1GgI/s640/IMG_5183.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Cheese & Charcuterie</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA8t8Y3mjfTjDGQpMzWK8VZPjZa_hdpvNFFvJ2M66gnckY6ohUjuyKThuLDPYtlN9ea8La6vS62danhG984eaGUrppfZMW8SMAIzZSkeKJw7UnsiBTnDiF-MCyzz9NmtBGeU2xzRybv3M/s1600/IMG_5185.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA8t8Y3mjfTjDGQpMzWK8VZPjZa_hdpvNFFvJ2M66gnckY6ohUjuyKThuLDPYtlN9ea8La6vS62danhG984eaGUrppfZMW8SMAIzZSkeKJw7UnsiBTnDiF-MCyzz9NmtBGeU2xzRybv3M/s640/IMG_5185.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Housemade Sausages</td></tr>
</tbody></table>
<div class="p1">
For our main course, steak frites were a popular choice at our table. The large slab of herb butter on top of the charred steak was incredible. Fish also was a popular option, including a daily fish special, and a fjord trout. All of our entrees were excellent!<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-pOXSe9PjISBUnnZ44AalACCsL22hUL67IeoMcDMcmvP_rZIUnXQUJq8Y828k9HeGFJxFtBrACn8Xy6-K6D4M8er-7nZR9dfu7R77d6UafFRWE-oAm4y5PDOtdE4nxTruQEj4LWAFSmI/s1600/IMG_5189.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-pOXSe9PjISBUnnZ44AalACCsL22hUL67IeoMcDMcmvP_rZIUnXQUJq8Y828k9HeGFJxFtBrACn8Xy6-K6D4M8er-7nZR9dfu7R77d6UafFRWE-oAm4y5PDOtdE4nxTruQEj4LWAFSmI/s640/IMG_5189.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Steak Frites</td></tr>
</tbody></table>
</div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwxap8RGBVJrl2H8jWaRGtN3H7yqkGXvYjOMIKclitOXUhzD7Bjo-N1rvjzlmaQR57vCsAPKjWr2Ls_nCe0Y66_sIi5TI4kb_jQ5Vtg3trVqkFeMx1_g9auWOihUe7n6lHmIfau3GKvqk/s1600/IMG_5188.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwxap8RGBVJrl2H8jWaRGtN3H7yqkGXvYjOMIKclitOXUhzD7Bjo-N1rvjzlmaQR57vCsAPKjWr2Ls_nCe0Y66_sIi5TI4kb_jQ5Vtg3trVqkFeMx1_g9auWOihUe7n6lHmIfau3GKvqk/s640/IMG_5188.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Fjord Trout</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJry3mNjueIvkWo31wtNGr-k4LRiJzUtK6iIeKDQw_Im5Gs1vw4AVT1ad3M8NloLj5Ab99AMjHMQub0my9RbO7BtPOqX3-ab7t2m_Wx_fkeBB9TberjNi1f2Y-YPYA11xS2TfSfbEmN3A/s1600/IMG_5195.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJry3mNjueIvkWo31wtNGr-k4LRiJzUtK6iIeKDQw_Im5Gs1vw4AVT1ad3M8NloLj5Ab99AMjHMQub0my9RbO7BtPOqX3-ab7t2m_Wx_fkeBB9TberjNi1f2Y-YPYA11xS2TfSfbEmN3A/s640/IMG_5195.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Fish Special</td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: left;">
</div>
<div class="p1">
La Sardine is known for their soufflés and offers two varieties each evening. We had to get both! One was a grand mariner and the other a classic chocolate. Each was topped table side with cream that melted beautifully on top. Definitely save room for dessert!</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1jCHAegK-QulmNoGv3z3KugMxxJ4DcPTJ8avlUnG8W_kjS3x1dHfRBt_Dp98UIIUkSKkTIYLNWnLJ13xD05EGpvjW-Hbe0_8Ogo5HTIlRd92nyxxxV1mbX89dc9f07I1ERCEILfXRCKo/s1600/IMG_5196.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1jCHAegK-QulmNoGv3z3KugMxxJ4DcPTJ8avlUnG8W_kjS3x1dHfRBt_Dp98UIIUkSKkTIYLNWnLJ13xD05EGpvjW-Hbe0_8Ogo5HTIlRd92nyxxxV1mbX89dc9f07I1ERCEILfXRCKo/s640/IMG_5196.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Chocolate <span style="font-size: 12.8px;">Soufflé</span></td></tr>
</tbody></table>
<div class="p1">
I’m giving La Sardine 4 ghosts out of 5!</div>
<div class="p1">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlIad37DAV3LXq-DCLEZn8RF6rEsgZ-hLCpcTWXIxEspm5z1Q4ehr6Ra694SoGC6ocjFWlv79QrPPdWIkFOx9nR5nII3UM7cERQyIQ1fHVC8NCCSUPp8yfrL0DqPJLZI44R_5ts9O8cHA/s1600/ghostguest_rating_4.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlIad37DAV3LXq-DCLEZn8RF6rEsgZ-hLCpcTWXIxEspm5z1Q4ehr6Ra694SoGC6ocjFWlv79QrPPdWIkFOx9nR5nII3UM7cERQyIQ1fHVC8NCCSUPp8yfrL0DqPJLZI44R_5ts9O8cHA/s1600/ghostguest_rating_4.jpg" /></a></div>
<div class="p1">
<br />
<br />
<br />
<br />
<br />
<b><span style="font-size: large;"><a href="http://marionstreetmarket.com/" rel="nofollow" target="_blank">Marion Street Market</a></span></b><br />
<a href="https://www.zomato.com/chicago/marion-street-cheese-market-bistro-oak-park" target="_blank" title="View Menu, Reviews, Photos & Information about Marion Street Market, Oak Park and other Restaurants in Chicago"><img alt="Marion Street Market Menu, Reviews, Photos, Location and Info - Zomato" src="https://www.zomato.com/logo/16751882/minilogo" style="border: none; height: 15px; padding: 0px; width: 104px;" /></a><br />
<br />
A few weeks ago, I finally had the chance to check out Marion Street Market in Oak Park. It's convenient located off the green line, making it a breeze to get to from the city. I stopped in to try the new Summer menu and luckily it was warm enough outside that we could enjoy it al fresco!<br />
<br />
The space was recently redesigned and features a beautiful dining room, outdoor patio, and wine and cheese shop. Their wine selection alone was drool-worthy!<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_Q_mArlJuISp-s4iQgJAxLuVXptulnKTbFBLb8m4PzsF965v753bziOq9rV_Iz9hEI5hBHOI1nx2E3SzbmoEG68uKxzldiwL7jy_QxKrOt_Q6mG4xZBUeS_hjX4McsTlsqkW0HujDBbo/s1600/IMG_5801.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_Q_mArlJuISp-s4iQgJAxLuVXptulnKTbFBLb8m4PzsF965v753bziOq9rV_Iz9hEI5hBHOI1nx2E3SzbmoEG68uKxzldiwL7jy_QxKrOt_Q6mG4xZBUeS_hjX4McsTlsqkW0HujDBbo/s640/IMG_5801.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Marion Street Market</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVOScadt-2WD9mlsfAQNe3yVl71Hqkq04pb789Uz_3pH6sYCYDdxsW9d33QBc3PnJH175RtcmNkxCcq7qaBFNYbhnM5k8gHOWZzZQPRqF8xoUkvfkt1m7rch7wdxu0TJ1dUTDwIN4BuOQ/s1600/IMG_5804.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVOScadt-2WD9mlsfAQNe3yVl71Hqkq04pb789Uz_3pH6sYCYDdxsW9d33QBc3PnJH175RtcmNkxCcq7qaBFNYbhnM5k8gHOWZzZQPRqF8xoUkvfkt1m7rch7wdxu0TJ1dUTDwIN4BuOQ/s640/IMG_5804.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Wine Selection</td></tr>
</tbody></table>
The Summer menu preview consisted of three courses paired with wines. Our first course was baby carrot frites with green goddess dressing on the side for dipping. I was obsessed with that dressing...I kind of I asked for some to go. The frites were good, but let's be honest, carrots will never compare with fried potatoes.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7kVDQBZcnr6Q9U231YG8kz5kFufMTxvb-__Y5-8jjIv2c8njHWfUEzH3w1eVuo63Wizo0P-iJvAIb3LqG01FaXbonuTMfY_bYdDYvhcgPYBy6zjIK0KwGf4ef6_1qenq3wJIav-1Vj1k/s1600/IMG_5818.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7kVDQBZcnr6Q9U231YG8kz5kFufMTxvb-__Y5-8jjIv2c8njHWfUEzH3w1eVuo63Wizo0P-iJvAIb3LqG01FaXbonuTMfY_bYdDYvhcgPYBy6zjIK0KwGf4ef6_1qenq3wJIav-1Vj1k/s640/IMG_5818.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Baby Carrot Frites</td></tr>
</tbody></table>
We also tried a selection of cheeses, including a milk cheese, blue cheese, and cheddar. The cheddar was a 10 year Hook's cheddar (one of my favorites). If I had to pick one cheese to eat the rest of my life, it would be Hook's cheddar.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhwcR_nCQnxHCdNWumnC51OwphEDX2q7a52bqQ2GLEpKpYohDeEQwwxe0SxuvD-fZg8F-Wo3xuLWT-iIWnFMdyWzzuQHExTeYE-P4dlCMyITiIEeoNXscHeT_NBMAYMGMifCptGzccN1Q/s1600/IMG_5828.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhwcR_nCQnxHCdNWumnC51OwphEDX2q7a52bqQ2GLEpKpYohDeEQwwxe0SxuvD-fZg8F-Wo3xuLWT-iIWnFMdyWzzuQHExTeYE-P4dlCMyITiIEeoNXscHeT_NBMAYMGMifCptGzccN1Q/s640/IMG_5828.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Cheese Flight</td></tr>
</tbody></table>
Our next course was a roasted half chicken with confit fingerling potatoes, grilled asparagus, and citrus jus. The chicken was very juicy and tender, and the sauce was very buttery.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEia5MSf0po5c-ZX_pBJLWLxU1V0r-khd4aTz9EQTEPXee8fe8n_UW9bjLfj_SZ0eAI0pOHkHDfC0HEdc2ynt1uTyccOE8X5UgOdtEfw81kY-P7VuM_CyIeRnfQgno2YuQCeGhmp_BIuxAM/s1600/IMG_5838.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEia5MSf0po5c-ZX_pBJLWLxU1V0r-khd4aTz9EQTEPXee8fe8n_UW9bjLfj_SZ0eAI0pOHkHDfC0HEdc2ynt1uTyccOE8X5UgOdtEfw81kY-P7VuM_CyIeRnfQgno2YuQCeGhmp_BIuxAM/s640/IMG_5838.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Roasted Half Chicken</td></tr>
</tbody></table>
Lastly, we tried beef tenderloin medallion with herbed fondue and French bread (yum!), pickled ramps, and lyonnaise potatoes. This dish was well balanced and the fondue was a hit, albeit very very rich.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-KJk4IbXApOnJeQra93FEtEbB11R8UNQUgUlRhs7RQFBvTaZydnPBTKxWj4dfsSaw-97zirWtwzio8ok64TeGxvyAHzOnN5vzzOnofP6gZpdKSJLj68huo-0PtQ8qiuWZrScPsMCUIHI/s1600/IMG_5847.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-KJk4IbXApOnJeQra93FEtEbB11R8UNQUgUlRhs7RQFBvTaZydnPBTKxWj4dfsSaw-97zirWtwzio8ok64TeGxvyAHzOnN5vzzOnofP6gZpdKSJLj68huo-0PtQ8qiuWZrScPsMCUIHI/s640/IMG_5847.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Beef Tenderloin Medallions</td></tr>
</tbody></table>
<div style="text-align: center;">
<div style="text-align: left;">
I enjoyed the dishes we sampled during dinner, but I didn't think there was anything Summer-y about them. Most things were heavy, or heavily sauced. I would return for wine and cheese, but would hope to see some lighter menu items this Summer.</div>
</div>
<br />
<span style="font-size: large;"><b><a href="http://www.fornorossopizzeria.com/" rel="nofollow" target="_blank">Forno Rosso</a></b></span><br />
<a href="https://www.zomato.com/chicago/forno-rosso-west-loop" target="_blank" title="View Menu, Reviews, Photos & Information about Forno Rosso, West Loop and other Restaurants in Chicago"><img alt="Forno Rosso Menu, Reviews, Photos, Location and Info - Zomato" src="https://www.zomato.com/logo/18100241/minilogo" style="border: none; height: 15px; padding: 0px; width: 104px;" /></a><br />
<br />
Have you tried Forno Rosso in the West Loop yet (They also have a location at Harlem and Addison)?! It's an AWESOME Neapolitan pizza spot serving up fast fired pies from their wood-burning oven.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHoloQF8XtnlE0amGe-8RaL0YCNu2nkJbP4DKJCgxzGZZTSaoCQPC3DiTRm8wLu5IY3o1Y5gSIN562inn2C3sHP06DMyiGy6Tnei-emFtHp3sv38SxbxkzWgMxs7JRKWY3j_1_ZYegbxI/s1600/IMG_5992.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHoloQF8XtnlE0amGe-8RaL0YCNu2nkJbP4DKJCgxzGZZTSaoCQPC3DiTRm8wLu5IY3o1Y5gSIN562inn2C3sHP06DMyiGy6Tnei-emFtHp3sv38SxbxkzWgMxs7JRKWY3j_1_ZYegbxI/s640/IMG_5992.jpg" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Wood-Burning Oven</td></tr>
</tbody></table>
<br />
<div class="p1">
If you love uber-thin pizza loaded with fresh toppings, you'll be in love. Forno Rosso crafts their dough by hand using milled flour, filtered water, sea salt and fresh yeast. I stopped by on a weeknight with my friend Hannah to try two pies (and another for dessert!). We opted for the reginella pizza with tomatoes, organic mushrooms, prosciutto, imported bufala, and basil, as well as the pizza tartufo with black truffle pate (WHAT), local sausage, basil, mozzarella, and porcini mushrooms. I recommend trying one white and one red pizza to compare. The tartufo was super intense flavor-wise. If you love truffles, you will go crazy for this pizza. The reginella also was excellent, and the acidity from the tomatoes was a nice contrast to the richness of the tartufo pizza.</div>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp9RNnATRjWzcwQn2Q5HkvG-oTNnDIbqpo4wf4p7KduoKxt_E1hio9Fu6skzUPqdDegpJTdY3G01yr9pqWF_rhfbx9fPwc5VCWC4BNEKOcXmShzXGnMGMrm2DN4pmYKZbbymaE8yF47f4/s1600/IMG_5993.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp9RNnATRjWzcwQn2Q5HkvG-oTNnDIbqpo4wf4p7KduoKxt_E1hio9Fu6skzUPqdDegpJTdY3G01yr9pqWF_rhfbx9fPwc5VCWC4BNEKOcXmShzXGnMGMrm2DN4pmYKZbbymaE8yF47f4/s640/IMG_5993.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Pizza & Wine...What Could Be Better?</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSWetFcoNfmuBXN8-YFQ4noxbiKU0S_wnLLquvkgiKvYUjWYgRcWqmhPe2qRVtWOL55j1xV-obqNzPLPVOTXHJVNCVjZFhE2xAyN0uXWVX4pbPr0gUrIi_aj0pBLJAbqzd9EincSZc34Y/s1600/IMG_6002.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSWetFcoNfmuBXN8-YFQ4noxbiKU0S_wnLLquvkgiKvYUjWYgRcWqmhPe2qRVtWOL55j1xV-obqNzPLPVOTXHJVNCVjZFhE2xAyN0uXWVX4pbPr0gUrIi_aj0pBLJAbqzd9EincSZc34Y/s640/IMG_6002.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Pizza Tartufo</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVuP2eLphkkHCJi0b9vYOQhZFsR-2ncNNxSloR8GB6qHuKT_CRrteiYJMjCy5XEBlNe0UL_XVqbnU-m4nD3HfSU75KtM0VWA-YxQTtoLTb0yin63cLYDsvYRWmIUhjBz3X8RTILuyllpI/s1600/IMG_6004.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVuP2eLphkkHCJi0b9vYOQhZFsR-2ncNNxSloR8GB6qHuKT_CRrteiYJMjCy5XEBlNe0UL_XVqbnU-m4nD3HfSU75KtM0VWA-YxQTtoLTb0yin63cLYDsvYRWmIUhjBz3X8RTILuyllpI/s640/IMG_6004.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Reginella</td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: left;">
We were stuffed silly but told we had to try the Nutella pizza. Yes, that's a thing. It's pizza dough filled with Nutella and sliced bananas, and topped with powdered sugar. It was doughy, nutty and delish! We paired it with hazelnut and pistachio gelato for good measure :)</div>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivXRHmXBIq_OZra8hb9dcuNYNnb0teu-v1qtVTVxFH1V2DL5NOJsBdKcm-xXbojitxniyhAsgATx8dln4ETxebebfGwDiA3lFiAqx4nRvej73pRwL0dRpiHpKlbcfpT2A56dXb84kEZb0/s1600/IMG_6022.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivXRHmXBIq_OZra8hb9dcuNYNnb0teu-v1qtVTVxFH1V2DL5NOJsBdKcm-xXbojitxniyhAsgATx8dln4ETxebebfGwDiA3lFiAqx4nRvej73pRwL0dRpiHpKlbcfpT2A56dXb84kEZb0/s640/IMG_6022.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Nutella Pizza & Gelato</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsdzdd2XHYfboc3z26aL8xBvtsjjraOO_GCF9iJo4BRWJvBIOj40-YibVLRT9NMyiugke80mGbnB5aJotFBAYZtvxAMfrixMf1M25Oy83nz-CECHjvAgQlSYW6fKqON7TkNgzR2WEBOaQ/s1600/IMG_6024.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsdzdd2XHYfboc3z26aL8xBvtsjjraOO_GCF9iJo4BRWJvBIOj40-YibVLRT9NMyiugke80mGbnB5aJotFBAYZtvxAMfrixMf1M25Oy83nz-CECHjvAgQlSYW6fKqON7TkNgzR2WEBOaQ/s640/IMG_6024.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Nutella Pizza</td></tr>
</tbody></table>
<br />
<b><span style="font-size: large;"><a href="http://baconfestchicago.com/" rel="nofollow" target="_blank">Baconfest</a></span></b><br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgelzMC6xQ7SSHycButXiVkunZEnYf54qEV_1QHxcLDJ797RhB6n4b3mA7Ed2glhquu5BPlYJGiBGJ_zvM2YUpThqcENa8mSO-xX1F4tFFtk2AglqSRXuE_nPo44UARB74WyzQoexQDYdw/s1600/IMG_6085.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgelzMC6xQ7SSHycButXiVkunZEnYf54qEV_1QHxcLDJ797RhB6n4b3mA7Ed2glhquu5BPlYJGiBGJ_zvM2YUpThqcENa8mSO-xX1F4tFFtk2AglqSRXuE_nPo44UARB74WyzQoexQDYdw/s640/IMG_6085.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Piggy-Colada from Farmhouse</td></tr>
</tbody></table>
<div class="p1">
The 8th Annual Baconfest Chicago happened a few weeks ago at the UIC Forum. Baconfest Chicago is a delicious weekend that features top chefs and world-renowned restaurants over two days, and three sessions (Saturday lunch, Saturday dinner, and Sunday brunch - new this year). Each session features unique restaurants including more than 150 Chicago chefs, including 40 new participants this year. </div>
<div class="p1">
<br /></div>
<div class="p1">
4,500 foodies, including myself, attended to eat all things bacon! Here are a few of my favorite bites from the Saturday dinner session. </div>
<div class="p2">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2JywuYBs4_ROO31LofTueKUuueU0CKqvUzTdgizcng-lghlEv_0sL6S9SyJdL2EpOpgagFAuW1XlXkFYcNzLEWh3mTnhf3KzLnZoobGMiav-k_U_RsVIo959AIQJijOyTh_hH_06IrIo/s1600/GOAC0832.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2JywuYBs4_ROO31LofTueKUuueU0CKqvUzTdgizcng-lghlEv_0sL6S9SyJdL2EpOpgagFAuW1XlXkFYcNzLEWh3mTnhf3KzLnZoobGMiav-k_U_RsVIo959AIQJijOyTh_hH_06IrIo/s640/GOAC0832.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Vietnamese Roasted Suckling Pig Lettuce Wrap with Bacon Sausage & Bacon Inflused Bourbon Fish Sauce From Red Door</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgK6fMC1SUW1kACyCLgrB2EdHgcj4RlB0yVTlc9eC8AcTyFtdK7-5MdzHlV229hY5gkTKFKRlbBhomR6V5vSd8Z8iul43PBeO1c-ZGO53mTKXii0smA4z_i6hIELTaqyYQafb5jR2_Xo6w/s1600/IMG_6067.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgK6fMC1SUW1kACyCLgrB2EdHgcj4RlB0yVTlc9eC8AcTyFtdK7-5MdzHlV229hY5gkTKFKRlbBhomR6V5vSd8Z8iul43PBeO1c-ZGO53mTKXii0smA4z_i6hIELTaqyYQafb5jR2_Xo6w/s640/IMG_6067.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Maple Bacon Long John & Oreo Bacon Bomber From Glazed and Infused</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheYlssI1nzJwwd8Hr2g-vr2ixf843JSyE0MiWGIBrGW_3Yovrv1cUSZTRh6_ahU2G5Zn7qdaYYhQFUfF22FQahi6JaZZfymAdL29Q66OLHSNFD5gU6QDVYWE-w2Y_N4ekf0Tf9AdaRLSk/s1600/IMG_6075.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheYlssI1nzJwwd8Hr2g-vr2ixf843JSyE0MiWGIBrGW_3Yovrv1cUSZTRh6_ahU2G5Zn7qdaYYhQFUfF22FQahi6JaZZfymAdL29Q66OLHSNFD5gU6QDVYWE-w2Y_N4ekf0Tf9AdaRLSk/s640/IMG_6075.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Toasted Corn Bread, Arugula, Smoked Date Vinaigrette & Bacon Sandwich From Floriole</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5Uao1jgE7Az7ma12xh2Sn30UBjMkkOpz5LjB3tij8fQTq1VNt1OE7nnnjN0ALvL1eGIvh44-yrnfW5F31fV8X43rprDsszwbw3zjXbIYgnWiSCjJZP2zaoQZG3Fe-gcQ8pI8U2nt5S4Q/s1600/IMG_6117.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5Uao1jgE7Az7ma12xh2Sn30UBjMkkOpz5LjB3tij8fQTq1VNt1OE7nnnjN0ALvL1eGIvh44-yrnfW5F31fV8X43rprDsszwbw3zjXbIYgnWiSCjJZP2zaoQZG3Fe-gcQ8pI8U2nt5S4Q/s640/IMG_6117.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Oink S'mores From Public House</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWW9ACDHoJ0gZl7oylGHu-GGWF92IG5OmZM-MngTle98Qt5zO_5jG58OcI4UuxaeerLi6w7Plb8n0FBGwO2Apeb537cQAWO9Ea4VGDkTGc80_Rc33Z-eD57t9HvbNZByTDjuWLUsVh738/s1600/IMG_6124.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWW9ACDHoJ0gZl7oylGHu-GGWF92IG5OmZM-MngTle98Qt5zO_5jG58OcI4UuxaeerLi6w7Plb8n0FBGwO2Apeb537cQAWO9Ea4VGDkTGc80_Rc33Z-eD57t9HvbNZByTDjuWLUsVh738/s640/IMG_6124.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: 12.8px;">Oink S'mores From Public House</span></td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNidC9WhSl9deRoyqo6aMHCGvXkY0tFHA9fcyStaeHXqgRL5JWR9mLrzQBjnZAMk5tpTVtqaKBxmlWbtqo5vPtiDahaOJD6rbshmNbef4OoXYNv19i6752foyv3nDrr4EdjajESuHvBSE/s1600/XTSN2206.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNidC9WhSl9deRoyqo6aMHCGvXkY0tFHA9fcyStaeHXqgRL5JWR9mLrzQBjnZAMk5tpTVtqaKBxmlWbtqo5vPtiDahaOJD6rbshmNbef4OoXYNv19i6752foyv3nDrr4EdjajESuHvBSE/s640/XTSN2206.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Italian Fried Dough Balls with Bacon, Garlic, Parmesan, Green Olive Puree & Bacon Infused Honey from Three Aces</td></tr>
</tbody></table>
If you have even a mild obsession with bacon, you will absolutely love Baconfest. I highly recommend attending next year if you've never been!<br />
<br />
<span style="font-size: large;"><b><a href="http://thefrontierchicago.com/" rel="nofollow" target="_blank">Frontier</a></b></span><br />
<a href="https://www.zomato.com/chicago/frontier-west-town" target="_blank" title="View Menu, Reviews, Photos & Information about Frontier, West Town and other Restaurants in Chicago"><img alt="Frontier Menu, Reviews, Photos, Location and Info - Zomato" src="https://www.zomato.com/logo/16753667/minilogo" style="border: none; height: 15px; padding: 0px; width: 104px;" /></a><br />
<br />
I stopped by Frontier in Wicker Park for brunch a few weeks ago and was impressed with the quality of the food. I'd been to Frontier once before for their animal service (yes, you can order an entire animal to share with your meat-loving friends, with all of the fixins).<br />
<br />
Some of the highlights of our meal were the homemade blueberry pop tart, the chicken biscuit sandwich, shrimp and corn grits, and house potatoes. OK, everything was delicious, including these deviled eggs.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVwjIn3PT5iUAi8q7fONDQ2cUxLWot2F8WeFBiGI1M4XWORXnTZJJ6RuKbjeugwByBIdHyWOM444DEAbspfLC0VfL5EGgDkpxc_mCyoFCHNmTZAPhwFcuH8WORnF8iktCF91D17Nd3LnY/s1600/IMG_6146.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVwjIn3PT5iUAi8q7fONDQ2cUxLWot2F8WeFBiGI1M4XWORXnTZJJ6RuKbjeugwByBIdHyWOM444DEAbspfLC0VfL5EGgDkpxc_mCyoFCHNmTZAPhwFcuH8WORnF8iktCF91D17Nd3LnY/s640/IMG_6146.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Deviled Eggs</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjliSs7PzHPNCeuzkoXVPWSGMjLIdFTgnepuVL25x_zYVZkh1W_9-xcDxZtwQyAA4tggnsOa8J7Hw3Cmp_V0Cv9UptGuaKB4-s-MJiVdFfRmpTVZGf9Bov_PeEhyphenhyphen-2x4rXsBZRWKP7w1Jo/s1600/IMG_6147.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjliSs7PzHPNCeuzkoXVPWSGMjLIdFTgnepuVL25x_zYVZkh1W_9-xcDxZtwQyAA4tggnsOa8J7Hw3Cmp_V0Cv9UptGuaKB4-s-MJiVdFfRmpTVZGf9Bov_PeEhyphenhyphen-2x4rXsBZRWKP7w1Jo/s640/IMG_6147.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Blueberry Pop Tart</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtBHm1JIANyDrviO8KfoOUh_nh0jnI_11lhH8UiUQ50DWV0-zem6S1APKGnHzrYv8ZOuDosYJwjQgpZfq1MUdqrJBIUbjpsgr-PDUvyeHFQpbiCE-I-qgcy0HudH2xRDCHmo8mG648EAU/s1600/IMG_6154.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtBHm1JIANyDrviO8KfoOUh_nh0jnI_11lhH8UiUQ50DWV0-zem6S1APKGnHzrYv8ZOuDosYJwjQgpZfq1MUdqrJBIUbjpsgr-PDUvyeHFQpbiCE-I-qgcy0HudH2xRDCHmo8mG648EAU/s640/IMG_6154.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Shrimp & Corn Grits</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBOfNIRvY8ONEzATcuIToABfX0xAOfvWyu0sOOYnGS5B1MGDcfuilMm5z3qHfqs-99iXUScJ696YNQNiezROaqguKWCvMyudKQGC2hFswwsdkozw8Z0e95HIAf6m2ID8CQR20b5w1Rlec/s1600/IMG_6156.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBOfNIRvY8ONEzATcuIToABfX0xAOfvWyu0sOOYnGS5B1MGDcfuilMm5z3qHfqs-99iXUScJ696YNQNiezROaqguKWCvMyudKQGC2hFswwsdkozw8Z0e95HIAf6m2ID8CQR20b5w1Rlec/s640/IMG_6156.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Oysters</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMkQmfLShB8gEGX8ncGyIdzrpiVlCErCqIcS07lQ253gmu7GI36Dh1Uo59MdcOAhOO72nSvkQod9pmWgE69RIyhVNBqMJwtqHvAM8tRHaM4c8NJF1nuuS1yCL24CG4DZg5rb6DMUdVQfw/s1600/IMG_6168.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMkQmfLShB8gEGX8ncGyIdzrpiVlCErCqIcS07lQ253gmu7GI36Dh1Uo59MdcOAhOO72nSvkQod9pmWgE69RIyhVNBqMJwtqHvAM8tRHaM4c8NJF1nuuS1yCL24CG4DZg5rb6DMUdVQfw/s640/IMG_6168.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Chicken Biscuit Sandwich & Potatoes</td></tr>
</tbody></table>
<div style="text-align: center;">
<div style="text-align: left;">
Frontier has a solid brunch game, and if you haven't been yet, be sure to add it to your ever-growing brunch list!</div>
</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div style="text-align: left;">
<b><span style="font-size: large;"><a href="https://www.dunkindonuts.com/" rel="nofollow" target="_blank">Dunkin' Donuts' Instameet</a></span></b><br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjED46asF_neYKSVV4kyxVTzn0vddKqYtaFoeeE7VsHlIYFBCto9X5E5V3K4NRjm9aeGVEzMtaqqmAl8VDpn-q6Iepa8OckYt0wS17RTX1aN0o7TXjI6JAgoS9yVAiu0eeAoE-PvaKGZgE/s1600/IMG_6270.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjED46asF_neYKSVV4kyxVTzn0vddKqYtaFoeeE7VsHlIYFBCto9X5E5V3K4NRjm9aeGVEzMtaqqmAl8VDpn-q6Iepa8OckYt0wS17RTX1aN0o7TXjI6JAgoS9yVAiu0eeAoE-PvaKGZgE/s640/IMG_6270.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="font-size: 12.8px;">The New Chocolate Chip Cookie</td></tr>
</tbody></table>
Last week I had an awesome opportunity to join Dunkin' Donuts for their first "Instameet" in Chicago. The event brought together a select group of Instagrammers at <b><a href="http://woodenspoonchicago.com/" rel="nofollow" target="_blank">The Wooden Spoon</a></b> in Andersonville. Dunkin' Donuts introduced their newest national menu item, a Chocolate Chip Cookie. We got to be one of the first people to try it, AND we learned to make it from scratch!<br />
<br />
The event was hosted by blogger Jessica Sturdy of <b><a href="http://www.bowsandsequins.com/" rel="nofollow" target="_blank">Bows & Sequins</a></b>, and we were joined by Dunkin' Donuts' corporate chefs who guided us through the baking process. </div>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxMXuMLJ2Xfz6vWEwdMWUV0aeqbSYuT-F6vDrsHh5_ZXBW0zN4GFIgEIqrtt93-10IDLULtNAytjFnrbXFtRJWYQwBC97sdsvlKraTxnxtPfWtsfzvbBwGkG7CSumSCYF9gTuM4p7xkmY/s1600/IMG_6290.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxMXuMLJ2Xfz6vWEwdMWUV0aeqbSYuT-F6vDrsHh5_ZXBW0zN4GFIgEIqrtt93-10IDLULtNAytjFnrbXFtRJWYQwBC97sdsvlKraTxnxtPfWtsfzvbBwGkG7CSumSCYF9gTuM4p7xkmY/s640/IMG_6290.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Chocolate Chip Cookie Ingredients</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioAmerL4N-hUqyHJwskl3Sa7FNSqIcUxlU6_vYWH8HW1SqV2tdhxLFRTzY_YC96oroNySOTnCDvnzT6PEPJ-BkOeU_5ltWVZ44LHiQ5nEMG6NgCWxzxue7GSDyY77GcafNw7XxpTnJMzI/s1600/IMG_6293.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioAmerL4N-hUqyHJwskl3Sa7FNSqIcUxlU6_vYWH8HW1SqV2tdhxLFRTzY_YC96oroNySOTnCDvnzT6PEPJ-BkOeU_5ltWVZ44LHiQ5nEMG6NgCWxzxue7GSDyY77GcafNw7XxpTnJMzI/s640/IMG_6293.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Mixing the Dough</td></tr>
</tbody></table>
<div style="text-align: center;">
<div style="text-align: left;">
I love to bake so I had a great time whipping up a batch of the cookies. They were crispy on the outside, gooey in the middle, and oh-so-buttery.</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
<blockquote class="instagram-media" data-instgrm-captioned="" data-instgrm-version="7" style="background: #FFF; border-radius: 3px; border: 0; box-shadow: 0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width: 658px; padding: 0; width: -webkit-calc(100% - 2px); width: 99.375%; width: calc(100% - 2px);">
<div style="padding: 8px;">
<div style="background: #F8F8F8; line-height: 0; margin-top: 40px; padding: 62.421875% 0; text-align: center; width: 100%;">
<div style="background: url(data:image/png; display: block; height: 44px; margin: 0 auto -44px; position: relative; top: -22px; width: 44px;">
</div>
</div>
<div style="margin: 8px 0 0 0; padding: 0 4px;">
<a href="https://www.instagram.com/p/BFAesUkSsfb/" style="color: black; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none; word-wrap: break-word;" target="_blank">🎤Hot 'n fresh out the kitchen🎤 Learned how to bake these brand new @dunkindonuts chocolate chip cookies tonight! #DDGrammers #🍪 #ad #dunkindonuts #baking #cookies #chocolate #spoonfeed #f52grams #foodgasm #dailyfoodfeed #yelp #zagat #buzzfeast #eater #eatmunchies #eatingfortheinsta #eatfamous #eatthis #foodagram #igfood #eeeeeats #boomerang</a></div>
<div style="color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; line-height: 17px; margin-bottom: 0; margin-top: 8px; overflow: hidden; padding: 8px 0 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;">
A video posted by Chicago Food Blogger (@amandatopper) on <time datetime="2016-05-05T01:41:25+00:00" style="font-family: Arial,sans-serif; font-size: 14px; line-height: 17px;">May 4, 2016 at 6:41pm PDT</time></div>
</div>
</blockquote>
</div>
<div style="text-align: left;">
<script async="" defer="" src="//platform.instagram.com/en_US/embeds.js"></script></div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
We also got to create two additional desserts using two new donuts, the blueberry cobbler croissant donut, and the caramel latte square. It was a delicious and sweet evening!</div>
</div>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGNbvp_5drXmpsEnxCADfY0AxWQDIfvXlRhJMppFJXvH3gX3nikuRogIEGuV3zB1GBOMpkXfhIu2d_YIuhrzVqrmBirs3IkgEF3jwatr-MO9SgKg2ed2923pBV-LKGojyMrPamuhMyXjU/s1600/IMG_6273.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGNbvp_5drXmpsEnxCADfY0AxWQDIfvXlRhJMppFJXvH3gX3nikuRogIEGuV3zB1GBOMpkXfhIu2d_YIuhrzVqrmBirs3IkgEF3jwatr-MO9SgKg2ed2923pBV-LKGojyMrPamuhMyXjU/s640/IMG_6273.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Blueberry Cobbler Croissant Donut</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1rNQDLnY59y208rzW9306zBrK4-Fd_oqQPGA5s3Ne0ysmrJ4b5PWCJ3LQwGUvzOPay_zs71YQYZn0nZ9JwVV9Nim5O7PiM0HcLNiR3_UfH7fdSQUQzzlPF9ed9AvgZ-mGzksV6wRJucQ/s1600/IMG_6282.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1rNQDLnY59y208rzW9306zBrK4-Fd_oqQPGA5s3Ne0ysmrJ4b5PWCJ3LQwGUvzOPay_zs71YQYZn0nZ9JwVV9Nim5O7PiM0HcLNiR3_UfH7fdSQUQzzlPF9ed9AvgZ-mGzksV6wRJucQ/s640/IMG_6282.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Caramel Latte Square</td></tr>
</tbody></table>
Note: My meals and events at Marion Street Market, Forno Rosso, Bacon Fest, Frontier, and Dunkin' Donuts were complimentary; however, all opinions are my own.</div>
The Ghost Guesthttp://www.blogger.com/profile/06527699259329774075noreply@blogger.com0tag:blogger.com,1999:blog-8861539372098076105.post-58521934390255422992016-04-18T20:00:00.000-05:002019-09-02T16:23:02.585-05:00White Oak Tavern<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizYsarbQ9ErlAx6vsNLW9VUnUwgJDPQyIlCx4RxYvbeWm3s3muxgWRWIhi3wXb2SVZbul4pPN9tWDLcBnjeAIo98Hql158Jib6zSt2LPLb57dKGSg28IA2dithXhmZUPxpGNq8goxIvSo/s1600/IMG_5436.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Chicago Restaurant Review" border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizYsarbQ9ErlAx6vsNLW9VUnUwgJDPQyIlCx4RxYvbeWm3s3muxgWRWIhi3wXb2SVZbul4pPN9tWDLcBnjeAIo98Hql158Jib6zSt2LPLb57dKGSg28IA2dithXhmZUPxpGNq8goxIvSo/s640/IMG_5436.jpg" title="White Oak Tavern" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">White Oak Tavern</td></tr>
</tbody></table>
I finally had the chance to check out <b><a href="http://whiteoakchicago.com/" rel="nofollow" target="_blank">White Oak Tavern</a></b> in Lincoln Park for brunch last weekend and it was divine! The restaurant is located in the former John’s Place location near my favorite Chicago bakery, Sweet Mandy B’s. Not only is it a restaurant, they also have an <b><a href="http://whiteoakchicago.com/about/about-the-inn" target="_blank">inn</a></b> upstairs with a four bedroom apartment that you can rent!<br />
<div class="p2" style="text-align: center;">
<br /></div>
<div class="p1">
When I stopped by around noon on a Sunday, I was immediately impressed with the ambiance. The dining room is split into three rooms, each with its own vibe. The kitchen is partially open to the main dining room which features exposed brick and neutral-colored furniture. The interior design was very well done. I was seated in an adjoining dining room with a beautiful fireplace while I waited for the two fellow foodies who I was dining with. Thank goodness I arrived first because it allowed me to peruse the menu which instantly had me craving everything on the menu. </div>
<div class="p1">
<br />
<a name='more'></a><br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWWL2r-eWaD6vaViv1T2dXmmNYr8-d2qQNg5VUwp7DmNN9TcJWayFht8dPhTo7Ur4kP-TDn4RvapKFzVfX2kRGm_MTxikBalgjAbr0heXEvuuxPrCzc6n5t-TixORmlfSSVQeFmnKhxlA/s1600/IMG_5470.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Restaurant Review" border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWWL2r-eWaD6vaViv1T2dXmmNYr8-d2qQNg5VUwp7DmNN9TcJWayFht8dPhTo7Ur4kP-TDn4RvapKFzVfX2kRGm_MTxikBalgjAbr0heXEvuuxPrCzc6n5t-TixORmlfSSVQeFmnKhxlA/s640/IMG_5470.JPG" title="White Oak Tavern Chicago" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Dining Room</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGTlkK1wqsFuaL0rDaqIut2I29m583LKqfG03hajaz_V4wm3b0kgOA10v1aKYWU-L-CnvXXl7__D6-EtHT_laUGkSIy0YC9hJ_U8QbwlPT4ByQ6_qU6HZdkQpiVDr8FnieU5LiJAQGd7M/s1600/IMG_5467.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Restaurant Review" border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGTlkK1wqsFuaL0rDaqIut2I29m583LKqfG03hajaz_V4wm3b0kgOA10v1aKYWU-L-CnvXXl7__D6-EtHT_laUGkSIy0YC9hJ_U8QbwlPT4ByQ6_qU6HZdkQpiVDr8FnieU5LiJAQGd7M/s640/IMG_5467.JPG" title="White Oak Tavern Chicago" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Dining Room</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjO1S2jafMQPOlaAIKZV0aCsFX6gl8yvvdQ155idz3mCUig3LdlCicdAbINTySSkKSe4KRqugIM1pAt6F6T9ImLZShFILgaxZP-YJzNn_CwPqKO-HOgz7qNuxNjOc3viZmcQqJlvqZALa0/s1600/IMG_5468.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Restaurant Review" border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjO1S2jafMQPOlaAIKZV0aCsFX6gl8yvvdQ155idz3mCUig3LdlCicdAbINTySSkKSe4KRqugIM1pAt6F6T9ImLZShFILgaxZP-YJzNn_CwPqKO-HOgz7qNuxNjOc3viZmcQqJlvqZALa0/s640/IMG_5468.JPG" title="White Oak Tavern Chicago" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Dining Room</td></tr>
</tbody></table>
<div class="p1">
The brunch menu is medium-sized I’d say, with 12 entrees, plus a selection of sweet and savory side dishes. It’s not often I find myself wanting literally everything on a brunch menu. Luckily Chef Tom Van Lente (TWO, Big Star) came out to our table and we were able to pick his brain on what to order. Ultimately, we decided on five dishes and one side…you know, a light brunch. Chef’s favorite dish on the brunch menu (it was really hard for him to pick just one) is the chilaquiles. I’ve had some bad chilaquiles in my day, and let me tell you, it’s a huge buzzkill. Fear not, the chilaquiles at White Oak are the real deal. A heaping pile of tortilla chips are topped with salsa verde, cilantro, onion, queso fresco, crispy pork, and two fried eggs. The eggs were so perfect, I had to take <b><a href="https://www.instagram.com/p/BECOmWVSsXU/?taken-by=amandatopper" rel="nofollow" target="_blank">a video of the “twerking” egg yolks</a></b>. Can we get #EggTwerk going please?</div>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLTSzXXf9I3lfwc26bfSlPF386MjbQh0nFI3gkhMnbvJZVoRbXvJIfjFFLRyeTV5F1DwkoTvJNNRrdM3nKTM16jS0TovPK68hoy4Zc0Wo-A7lzX0C1j-P5ojWwcDHZXf8Z2CKmQq-eEhQ/s1600/IMG_5422.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Chicago Brunch" border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLTSzXXf9I3lfwc26bfSlPF386MjbQh0nFI3gkhMnbvJZVoRbXvJIfjFFLRyeTV5F1DwkoTvJNNRrdM3nKTM16jS0TovPK68hoy4Zc0Wo-A7lzX0C1j-P5ojWwcDHZXf8Z2CKmQq-eEhQ/s640/IMG_5422.jpg" title="White Oak Tavern Chicago" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Chilaquiles</td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: left;">
</div>
<div class="p1">
The other savory dishes we tried included avocado toast, which sounds basic, but had a very fresh touch. White Oak uses bread from neighboring bakery Floriole, so you already know this is not ordinary avocado toast. They slightly mash the avocado and top it with pickled red onion, feta, arugula, radish, cilantro, a ton of citrus, and bacon. Tell me that’s not a killer combo. I loved the fresh preparation of this dish, as well as the beautiful plating. </div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaDmkS6CB0erlnuI5vpiHfqdJTg8PXRW7s2TeFxn5lnYcMGXTPHs_EduChyphenhyphenRO9omfho6lzBvublIDEjcFXlPW3d2JWEsW3YfXZ-NYAejnzFOaV3lIIxSXZKkKYnqDsuz_JUExxE0BzsWI/s1600/IMG_5380.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Chicago Brunch" border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaDmkS6CB0erlnuI5vpiHfqdJTg8PXRW7s2TeFxn5lnYcMGXTPHs_EduChyphenhyphenRO9omfho6lzBvublIDEjcFXlPW3d2JWEsW3YfXZ-NYAejnzFOaV3lIIxSXZKkKYnqDsuz_JUExxE0BzsWI/s640/IMG_5380.jpg" title="White Oak Tavern Chicago" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Avocado Toast</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkWkHt3_3XS-KaQ15yof1RQSv2QrFpHhDKufU-6MGpOWY3qF_VsUQJVysfUn_cIZ4gqWLvJa8IgqWZ82wcCmvh9QJe9KOHu7zre4NW90DloyaCpzAGu8o_Y8T2T6b_Ys6yss_BkfYvPVk/s1600/IMG_5386.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Chicago Brunch" border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkWkHt3_3XS-KaQ15yof1RQSv2QrFpHhDKufU-6MGpOWY3qF_VsUQJVysfUn_cIZ4gqWLvJa8IgqWZ82wcCmvh9QJe9KOHu7zre4NW90DloyaCpzAGu8o_Y8T2T6b_Ys6yss_BkfYvPVk/s640/IMG_5386.JPG" title="White Oak Tavern Chicago" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Avocado Toast</td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="p1">
The next savory dish was the White Oak burger which is always available on the menu. The burger is topped with butterkase cheese, aioli, pickles, and your choice of an egg or bacon (we opted for an egg). It’s all held together with a shiny brioche bun which did its job not getting soggy. Nobody likes a bun that gets soggy with the bloody grease of a patty. Like any good burger, it’s served with tavern fries and a side of smoked chili ketchup. The fries had a lovely crispy and not greasy texture. </div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYMkt_brDMWeBdKR0jSCg3UNwqy4p-S_WF7JEGvpwI_O2uW8F74V52oSOdHej1VE0aSvoJ88_V6pCcS_B5JdI93chyiGaMjYzqtTRSNlbIxkU8BAbxRqWVKJkTSZuphyye9V441T8TRbw/s1600/IMG_5397.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Chicago Brunch" border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYMkt_brDMWeBdKR0jSCg3UNwqy4p-S_WF7JEGvpwI_O2uW8F74V52oSOdHej1VE0aSvoJ88_V6pCcS_B5JdI93chyiGaMjYzqtTRSNlbIxkU8BAbxRqWVKJkTSZuphyye9V441T8TRbw/s640/IMG_5397.JPG" title="White Oak Tavern Chicago" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">White Oak Burger</td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: left;">
</div>
<div class="p1">
The last savory dish was one of my favorites, a unique take on chicken and waffles with buttermilk waffle segments sandwiched around crispy chicken topped with maple butter, fresno chili puree, pickles, arugula salad, and pimento cheese on the side. If you’ve never had pimento cheese, you haven’t lived. I loved spreading the salty cheese on the waffle which acted as a savory contrast to the maple butter. The presentation of this dish was also pretty awesome. </div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXD-EQhj01rES6DLQmVr8WrDoKDH1Zr4c04LeJEKUuDYobnjs_GOuGjg-goIn9psMr-FxzRvb_Ak9k_1qld_dmDj1ILKH_fYa9g5tOOKaxF1pgIyGGR2XsKdCnx89qQIKl6I7zMNZCJlE/s1600/IMG_5461.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Chicago Brunch" border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXD-EQhj01rES6DLQmVr8WrDoKDH1Zr4c04LeJEKUuDYobnjs_GOuGjg-goIn9psMr-FxzRvb_Ak9k_1qld_dmDj1ILKH_fYa9g5tOOKaxF1pgIyGGR2XsKdCnx89qQIKl6I7zMNZCJlE/s640/IMG_5461.JPG" title="White Oak Tavern Chicago" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Chicken & Waffles</td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: left;">
</div>
<div class="p1">
I loved the two sweet menu items we tried (pretty much a given with the size of my sweet tooth). The first was a cinnamon roll with cream cheese frosting. It's funny this is listed as a side because it’s so large it could feed a family of four. The dough was flaky and dense like a biscuit, but tasted light when you bit into it. They slapped that cream cheese frosting on generously and it tasted heavily of cream cheese. If you love cream cheese frosting on red velvet cake, you’re gonna lick your fork clean. </div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSLl7XfqTZsCE0wqGi3GiqftvKmFvTBZ_n5EppNxa82sz28cG6gMrK2vCKZytZ783qi7mmvq2CqMvGUEgR9aUsU8Cm7QaLS4puuupFM6zWiS7LdLk4fVPuSxO24bVwmCkuACxI5dAqRto/s1600/IMG_5373.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Chicago Brunch" border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSLl7XfqTZsCE0wqGi3GiqftvKmFvTBZ_n5EppNxa82sz28cG6gMrK2vCKZytZ783qi7mmvq2CqMvGUEgR9aUsU8Cm7QaLS4puuupFM6zWiS7LdLk4fVPuSxO24bVwmCkuACxI5dAqRto/s640/IMG_5373.JPG" title="White Oak Tavern Chicago" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Cinnamon Roll</td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: left;">
</div>
<div class="p1">
Our second sweet dish was the French toast made with sliced brioche which effortlessly soaked up the egg mixture. The toast triangles were topped with coffee cream and chai maple syrup. The coffee cream was the cream to my coffee! So decadent, creamy and rich. It was heaven on a plate and I was the lucky one who got to take this dish with me (I ate it for dessert that night—divine!). </div>
<div class="p1">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9ALBRN8zEj-cWAUvSt-Zjk9Qeva2vXbLuTOZuR6nto1JLiGshrdLVSelE_vlbjO5KHbn39rYz49CtwG0n4Od39rujmlx59kb2BHze0hVnoHb3ihJhsJYTS1bvNm7bgjV9eUPrIBKUgeI/s1600/IMG_5417.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Chicago Brunch" border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9ALBRN8zEj-cWAUvSt-Zjk9Qeva2vXbLuTOZuR6nto1JLiGshrdLVSelE_vlbjO5KHbn39rYz49CtwG0n4Od39rujmlx59kb2BHze0hVnoHb3ihJhsJYTS1bvNm7bgjV9eUPrIBKUgeI/s640/IMG_5417.JPG" title="White Oak Tavern Chicago" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">French Toast</td></tr>
</tbody></table>
<div class="p1">
I had a wonderful time at White Oak Tavern, so much so I was there for three hours! It’s the type of place you can gather with friends and enjoy a casual and leisurely meal. I can’t remember the last time I went to brunch and wanted everything on the menu, and everything I ordered was delicious. White Oak Tavern is raising the brunch bar! Our service was fantastic, and I felt the price point was comparable to other Lincoln Park brunches with entrees ranging between $10 and $15. </div>
<div class="p2">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
</div>
<div class="p1">
Note: My meal at White Oak Tavern was complimentary; however, all opinions are my own.</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<b><span style="font-size: large;">White Oak Tavern</span></b></div>
<div class="separator" style="clear: both; text-align: left;">
<b>www.whiteoakchicago.com</b></div>
<div class="separator" style="clear: both; text-align: left;">
1200 W. Webster Ave.</div>
<div class="separator" style="clear: both; text-align: left;">
Chicago, IL 60614</div>
<div class="separator" style="clear: both; text-align: left;">
773.248.0200</div>
<div class="separator" style="clear: both; text-align: left;">
<a href="https://www.zomato.com/chicago/white-oak-tavern-inn-lincoln-park" target="_blank" title="View Menu, Reviews, Photos & Information about White Oak Tavern & Inn, Lincoln Park and other Restaurants in Chicago"><img alt="White Oak Tavern & Inn Menu, Reviews, Photos, Location and Info - Zomato" src="https://www.zomato.com/logo/16758318/minilogo" style="border: none; height: 15px; padding: 0px; width: 104px;" /></a> </div>
The Ghost Guesthttp://www.blogger.com/profile/06527699259329774075noreply@blogger.com0tag:blogger.com,1999:blog-8861539372098076105.post-32891223493545834502016-04-15T17:00:00.000-05:002019-09-02T16:23:20.475-05:00Rojo Gusano<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0okzUka51iNMnw3C6ZdnokkOsWjkZt6j-InV_RONAhl1HiSPpfaiLGSPKMN4OYze07ASPILZmjcydHc9rNvL2Yulv0bWjwmD8NRUSC5XqXiCXdttEJ28w63xYGaS9zYQ4oJIotAIDIy8/s1600/IMG_5217.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Rojo Gusano Review" border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0okzUka51iNMnw3C6ZdnokkOsWjkZt6j-InV_RONAhl1HiSPpfaiLGSPKMN4OYze07ASPILZmjcydHc9rNvL2Yulv0bWjwmD8NRUSC5XqXiCXdttEJ28w63xYGaS9zYQ4oJIotAIDIy8/s640/IMG_5217.jpg" title="Rojo Gusano" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Rojo Gusano</td></tr>
</tbody></table>
<div class="p1">
<b><a href="http://rojogusano.com/" rel="nofollow" target="_blank">Rojo Gusano</a></b>, (“red worm”) a Mexican spot in Albany Park is making waves for good reasons. The spot is helmed by Chef Dudley Nieto, a Mexican restaurant vet that was brought in to open up a casual and eclectic restaurant with the Morenos family who purchased the restaurant space. The restaurant is a shiny storefront on a stretch of West Lawrence that features a McDonald's, a barber shop, and countless other local stores. Needless to say, it stands out. </div>
<br />
<div class="p1">
I stopped by with my +1 <b><a href="https://www.instagram.com/chicagoismyboyfriend/" rel="nofollow" target="_blank">Shelley</a> </b>on a Monday night and the place was actually pretty crowded. The restaurant makes you feel like you’re in California, it’s bright, open, and features a large garage door in the front, as well as a surfboard on the wall. The owners completely revamped the space which used to house Mexican restaurant Mayan Sol, even stripping away the walls to reveal exposed brick. They also tap into the Albany Park community, offering discounts for neighbors, as well as movie nights, and encouraging patrons to bring in a sticker for their “sticker wall” for 10% off their meal. It’s a cool space, that makes you feel welcome the moment you walk in.</div>
<br />
<a name='more'></a><br /><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEia70xl_3C6fqZcH3O42ISYCUc1w5wiH7eBJ1b7pG5ddg82Ite0BE2d50NaTrt31IexsScr_1gkSTQ13VUr3DzYlTxU7QfEvV1V2qqq0xcSM6Kr0r314UDbCD1DG1lm2urDkqk6O-LzNWM/s1600/IMG_5223.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Rojo Gusano" border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEia70xl_3C6fqZcH3O42ISYCUc1w5wiH7eBJ1b7pG5ddg82Ite0BE2d50NaTrt31IexsScr_1gkSTQ13VUr3DzYlTxU7QfEvV1V2qqq0xcSM6Kr0r314UDbCD1DG1lm2urDkqk6O-LzNWM/s640/IMG_5223.JPG" title="Rojo Gusano Review" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Dining Room</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEwZRfM6RvDxd3QJHONsuWwbhZcA00FXiQCenOiQ5yyMJmGSLNs7IsFzkfsfIsJLyKtXsncbLuj5xIfqcTmLxf_QUcjxLBTmHEooWnHDUxZ2qDZ4sYkXYh3naVshzh6uMirSX1E0mPKL8/s1600/IMG_5225.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Rojo Gusano" border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEwZRfM6RvDxd3QJHONsuWwbhZcA00FXiQCenOiQ5yyMJmGSLNs7IsFzkfsfIsJLyKtXsncbLuj5xIfqcTmLxf_QUcjxLBTmHEooWnHDUxZ2qDZ4sYkXYh3naVshzh6uMirSX1E0mPKL8/s640/IMG_5225.JPG" title="Rojo Gusano Review" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Dining Room</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwbvmYmzXYzyAUV23pOo8Epe4DP_N72gQLEVsPw_n4wXzpl4t7-iMXKjJrWnrIW73gynFaNLQadabdV8Gp7v1Ng5IMInig0Dszk2Ti9qWan50gmoQ9oNEk37nGyvpiNFVFK1cLJqjxMf4/s1600/IMG_5232.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Rojo Gusano" border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwbvmYmzXYzyAUV23pOo8Epe4DP_N72gQLEVsPw_n4wXzpl4t7-iMXKjJrWnrIW73gynFaNLQadabdV8Gp7v1Ng5IMInig0Dszk2Ti9qWan50gmoQ9oNEk37nGyvpiNFVFK1cLJqjxMf4/s640/IMG_5232.JPG" title="Rojo Gusano Review" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Dining Room</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2eVfehFbA4yNwkC4ZD0_ZMxOl7YPG-lPqChUazZ03NuvG4uvp6FKW_dTdSdsaUxwqL-ccOI18QLsVtwZQFgCvNYWHGLPahyphenhyphen1bWVpy3lB24CPp6ohG1PBZ32AWSzbfhTI-xK9G31IS7Xg/s1600/IMG_5230.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Rojo Gusano" border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2eVfehFbA4yNwkC4ZD0_ZMxOl7YPG-lPqChUazZ03NuvG4uvp6FKW_dTdSdsaUxwqL-ccOI18QLsVtwZQFgCvNYWHGLPahyphenhyphen1bWVpy3lB24CPp6ohG1PBZ32AWSzbfhTI-xK9G31IS7Xg/s640/IMG_5230.jpg" title="Rojo Gusano Review" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Sticker Wall</td></tr>
</tbody></table>
<br />
<div class="p1">
As far as the menu goes, the drink list relies heavily on mezcal and features several mezcalitas, as well as bottled beers, and pours of tequila, mezcal, and bourbon. Looking for a strong cocktail? Rojo Gusano has you covered. The Mango Beach featured mezcal, sweet vermouth and mango puree, served in a martini glass. The drink was on the sweeter side but I didn’t mind because I loved the mango puree so much. The mezcalita was less sweet, mixed with mezcal, lime, and agave nectar. We also tried a new cocktail coming to the menu called Chipotle Passion which was a spicy drink with mezcal and mango. </div>
<div class="p1">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTya0QhylqhRKSVO1UrqBdLYwgEvBv2EsAVOy8-K58iGFjh8SXPRRd-Ybfy6lrStud1hcXJBbFl4DmaVUsyBpezEmYMZV8-6vI7-pOBHcj0WV27FSGmbYMPMSDZ0QpOPHrWoy9edbdHvM/s1600/IMG_5229.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Rojo Gusano " border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTya0QhylqhRKSVO1UrqBdLYwgEvBv2EsAVOy8-K58iGFjh8SXPRRd-Ybfy6lrStud1hcXJBbFl4DmaVUsyBpezEmYMZV8-6vI7-pOBHcj0WV27FSGmbYMPMSDZ0QpOPHrWoy9edbdHvM/s640/IMG_5229.jpg" title="Rojo Gusano Review" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Mango Beach</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhggmlzRE-jaMw3vioGVpd9Tw_EzahoaDxuqfPZUF1wdnx42erEnkpQXapo7R0qFcbuSo9cPuQw57InTqghZ_VT9ZRoBOFoY21sM93uIc3ywNOm14WV1u1DLP7vKLsTtS-PvofTkCWhpJA/s1600/IMG_5237.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Rojo Gusano " border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhggmlzRE-jaMw3vioGVpd9Tw_EzahoaDxuqfPZUF1wdnx42erEnkpQXapo7R0qFcbuSo9cPuQw57InTqghZ_VT9ZRoBOFoY21sM93uIc3ywNOm14WV1u1DLP7vKLsTtS-PvofTkCWhpJA/s640/IMG_5237.jpg" title="Rojo Gusano Review" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="font-size: 12.8px;">Mezcalita</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgP3o-hYDaJDnyuiGaPbWCMLQxvF0les1SKhWSuywUcPqLqJKmW5SooScHa9rW1CbZ_DcDAvpZfLsGRHOkSQY4b7fV60Tp0RDIdjDadhrR7S7a7r6ZZwgWF2zVnUHOvwhM6gWfj8iVWKt8/s1600/IMG_5282.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Rojo Gusano " border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgP3o-hYDaJDnyuiGaPbWCMLQxvF0les1SKhWSuywUcPqLqJKmW5SooScHa9rW1CbZ_DcDAvpZfLsGRHOkSQY4b7fV60Tp0RDIdjDadhrR7S7a7r6ZZwgWF2zVnUHOvwhM6gWfj8iVWKt8/s640/IMG_5282.jpg" title="Rojo Gusano Review" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Chipotle Passion</td></tr>
</tbody></table>
<div class="p1">
The food menu is just as extensive. The best course of action is to order across the menu and share each dish. From house made guacamoles and salsas, ceviches, salads and soups, to tacos, bowls, and smaller plates like empanadas and quesadillas, you’re going to want to order a lot. Good thing for you, we did just that.</div>
<div class="p2">
<br /></div>
<div class="p1">
We started with the trio of homemade salsas and guacamoles to get a feel for each of the flavor combinations. The guacamole trio included:</div>
<ul class="ul1">
<li class="li1">Spicy pumpkin seeds with chipotle and caramelized pineapple</li>
<li class="li1">Fiery habanero with radish and mango</li>
<li class="li1">Serrano pico de gallo with serrano pepper, onion, tomato, and cilantro</li>
</ul>
<div class="p1">
The salsa trio included:</div>
<ul class="ul1">
<li class="li1">Charred chile morita with tangy tomato</li>
<li class="li1">Thai with roasted tomatillos, garlic, and cilantro </li>
<li class="li1">Habanero with roasted tomatillos and lime</li>
</ul>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjei0gdQST1GFvEw8seMvCpzB8_ip5hffvYbbPXSy-MVHUfS5MOpKZDd-ooIEl7gZQ25K6guuMqtTFJ3CLUGJtmhs0I3fuAHNWi9y6Qmmqfa5vLoQe_A28iqHjHu_eA8vNNSFAU4IIwuLY/s1600/IMG_5245.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Rojo Gusano " border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjei0gdQST1GFvEw8seMvCpzB8_ip5hffvYbbPXSy-MVHUfS5MOpKZDd-ooIEl7gZQ25K6guuMqtTFJ3CLUGJtmhs0I3fuAHNWi9y6Qmmqfa5vLoQe_A28iqHjHu_eA8vNNSFAU4IIwuLY/s640/IMG_5245.JPG" title="Rojo Gusano review" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Guacamole Trio</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUVTh2ZAu3HBAyw_ddBbIgAWJPWLPQ9IXp7kaLFU5Dwr80anXsQXmuMnFFim55h4ulp3QZL03TnlGwNF22WoZNMXZ_1qUcQHjFDnGGerHvTEih1ZUelzEXoOjM3JdEdGrNtErpJBG5pxk/s1600/IMG_5248.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Rojo Gusano " border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUVTh2ZAu3HBAyw_ddBbIgAWJPWLPQ9IXp7kaLFU5Dwr80anXsQXmuMnFFim55h4ulp3QZL03TnlGwNF22WoZNMXZ_1qUcQHjFDnGGerHvTEih1ZUelzEXoOjM3JdEdGrNtErpJBG5pxk/s640/IMG_5248.JPG" title="Rojo Gusano Review" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Guacamole Trio</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiD5mZqTrwc4FSqNY3aU4p669GVLIv6K-eNO4x20blAYreLCnW_v64OJazIZJJ3_7MlQfQQaPIgpzaRG52Y32xUY_1dt5fPzR2-kdqGt3lV24a4nyedO51J68q5ZOS0e1cDnMF3iV2lfI0/s1600/IMG_5278.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Rojo Gusano" border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiD5mZqTrwc4FSqNY3aU4p669GVLIv6K-eNO4x20blAYreLCnW_v64OJazIZJJ3_7MlQfQQaPIgpzaRG52Y32xUY_1dt5fPzR2-kdqGt3lV24a4nyedO51J68q5ZOS0e1cDnMF3iV2lfI0/s640/IMG_5278.JPG" title="Rojo Gusano Review" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Salsa Trio</td></tr>
</tbody></table>
The guacamoles were more like mashed avocado topped with various toppings, which we didn’t love. We both agreed the texture of each was a little on the soft side and could have used some cilantro. It just didn’t seem like guacamole, more like an avocado dip. The salsas fared a bit better, and we were partial to the Thai and habanero salsas. We didn’t find any of them to be terribly spicy though (we love spicy food!). The Thai salsa is just one example of the subtle Asian influence on the menu which features Thai and Korean flavors.<br />
<br />
Next up was the octopus and shrimp ceviche which had a Peruvian twist with aji amarillo tamarind leche de tigre, red onion, cilantro, sweet potato, and toasted corn. The seafood was fresh and well prepared but I thought it could have used more acidity overall. It was more on the sweet side due to the tamarind leche de tigre.<br />
<div class="p1">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo03IXfSY9Fc2IKRhk6Wsa7Nd5hxf2UBJ8qQPkx3Q3lGM5Bi84sszBChe2dJZuB0NaM1YocpsLQpbKVxHLFMFg8L5Zr3lfW20mel_b7hTlItp9zTYkDz1R0hI48hX7U-iTANCFO8_cvq8/s1600/IMG_5253.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Rojo Gusano " border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo03IXfSY9Fc2IKRhk6Wsa7Nd5hxf2UBJ8qQPkx3Q3lGM5Bi84sszBChe2dJZuB0NaM1YocpsLQpbKVxHLFMFg8L5Zr3lfW20mel_b7hTlItp9zTYkDz1R0hI48hX7U-iTANCFO8_cvq8/s640/IMG_5253.JPG" title="Rojo Gusano Review" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Octopus & Shrimp Ceviche</td></tr>
</tbody></table>
<br />
<div class="p1">
From the small plates menu section, we tried the empanada portobello per our server’s recommendation. This ended up being one of my favorite items of the evening. The crispy dough was stuffed with farmer’s cheese, epazote, and portobellos, with a side of chimichurri. The mushrooms and filling overall was very tasty. </div>
<div class="p1">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicKyPQyVI6JgqmTTd72SE8-yvVXq4PVeIiiPhGMwM5e3A8DsB2mdfLOEARyPjE9vHiPDWwodFTRSCPxp9hbOj7PjAGuaVDzGVTNezlb3srhPVhkCjdAO-pwQtbBlpNtEFtvIapik9IqVY/s1600/IMG_5255.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Rojo Gusano" border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicKyPQyVI6JgqmTTd72SE8-yvVXq4PVeIiiPhGMwM5e3A8DsB2mdfLOEARyPjE9vHiPDWwodFTRSCPxp9hbOj7PjAGuaVDzGVTNezlb3srhPVhkCjdAO-pwQtbBlpNtEFtvIapik9IqVY/s640/IMG_5255.jpg" title="Rojo Gusano Review" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Empanada Portobello</td></tr>
</tbody></table>
<div class="p1">
Our last round of savory foods included a selection of tacos. All tacos range from $2.95-$3.75 but are only $2.50 on Tuesdays. You can also order a small or large tray of chef-selected tacos complete with sides, guacamole, tamales, and salsa. This is a great option if you’re indecisive or just want to try a variety of tacos. We tried six tacos overall:</div>
<br />
<ul class="ul1">
<li class="li1">Pork with achiote, pickled red onions, salsa, cilantro, and radish</li>
<li class="li1">Mixed mushroom with tomatillo salsa and Oaxaca cheese</li>
<li class="li1">Brussels sprouts with yukon potatoes, Oaxaca cheese, and arbol salsa</li>
<li class="li1">Korean beef with marinated kimchi, cilantro, sesame seeds, and radish</li>
<li class="li1">Arrachera steak with relish, onions, and morita salsa</li>
<li class="li1">Green curry shrimp with Asian cabbage, radish, and cilantro</li>
</ul>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidv6dqa055XnNhbi5ZsR0a30Q4yF6olddoPYLsbHlSat58Hy8oQNkHEkU8iqcHYPmg6_3Hgkj9m6ScxlkgPgsHL-oDO1isLeXJYSIcBExpbipo0a7txS0M208l3i5V2nxPBfTa4YnYHgM/s1600/LVSB2490.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Rojo Gusano" border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidv6dqa055XnNhbi5ZsR0a30Q4yF6olddoPYLsbHlSat58Hy8oQNkHEkU8iqcHYPmg6_3Hgkj9m6ScxlkgPgsHL-oDO1isLeXJYSIcBExpbipo0a7txS0M208l3i5V2nxPBfTa4YnYHgM/s640/LVSB2490.jpg" title="Rojo Gusano Review" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Assorted Tacos</td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: left;">
</div>
<div class="p1">
The tacos were presented beautifully on a tray and were so colorful with all of their toppings. Rojo Gusano makes their own tortillas, and you could really tell. Each had a thicker, smoother texture than store-bought tortillas, and sopped up much of the grease of the tacos. My favorite tacos included the green curry shrimp, pork, and mixed mushrooms, which I felt packed the most flavor. Make sure to grab extra napkins because these tacos are messy!</div>
<div class="p1">
<br /></div>
<div class="p1">
</div>
<div class="p1">
We finished our meal with both desserts on the menu, because ¿Por Que No? The first was chef Dudley’s chocolate tamale, a Mexican and Belgian chocolate cake served inside a corn husk with vanilla bean ice cream. The cake smelled incredible, but unfortunately was on the dry side. However, our other dessert, the house churros made up for it. The homemade churros were so light and crispy, and not at all greasy. They were like little fried pillows. The churros are served with two dipping sauces on the side, raspberry, and chocolate bourbon. I could definitely taste the bourbon in the chocolate sauce which instantly made it my favorite. </div>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFr0OtRDx8VvrEv_twfr80wOSS_xzs1zJfSjjNByYFyz22x7lLtX_KVZY-8meKpuNnpWB0pqSahofSXl50aHNMcdACAgOMEgJ_tWwNksi1YKqFjwSgsptMBcI0ZqyfDs5AkEipS5cmV8k/s1600/IMG_5284.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Rojo Gusano" border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFr0OtRDx8VvrEv_twfr80wOSS_xzs1zJfSjjNByYFyz22x7lLtX_KVZY-8meKpuNnpWB0pqSahofSXl50aHNMcdACAgOMEgJ_tWwNksi1YKqFjwSgsptMBcI0ZqyfDs5AkEipS5cmV8k/s640/IMG_5284.JPG" title="Rojo Gusano Review" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Dudley's Chocolate Tamal</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJozTl-rUxVx3C8YIDg4iu3g-LCo-5YLBw7J9mvQ9WFdghO2cEsr5D3HiPQ-_eCTu_SdEaV2yz85_LRUuJSbxOWQeWGlIxv_WnrX1wLmqsjWmWL2RUGkWIoNGIu3H0QGSJw7kdJsluOvQ/s1600/IMG_5286.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Rojo Gusano" border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJozTl-rUxVx3C8YIDg4iu3g-LCo-5YLBw7J9mvQ9WFdghO2cEsr5D3HiPQ-_eCTu_SdEaV2yz85_LRUuJSbxOWQeWGlIxv_WnrX1wLmqsjWmWL2RUGkWIoNGIu3H0QGSJw7kdJsluOvQ/s640/IMG_5286.JPG" title="Rojo Gusano Review" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">House Churros</td></tr>
</tbody></table>
<div class="p1">
To wrap things up, I definitely think Rojo Gusano is worth a trek to Albany Park. The restaurant has such a fun vibe (they were blasting techno and the Beach Boys), and it’s going to be even better once the weather warms up and they open their front garage doors, and sidewalk cafe. I can appreciate the variety of menu items, and mixed international flavors, but I do think some of the food could have been improved. I will say, a meal at Rojo Gusano is extremely affordable and the passion the staff have for the restaurant shines through. As an FYI, they also serve weekend brunch from 11am-3pm on Saturday and Sunday. Lastly, just this week, Rojo Gusano announced it is opening a second location at 3131 N. Central Ave (Central and Belmont) that will be about half the size of the original restaurant. </div>
<div class="p1">
<br /></div>
<div class="p2">
Note: my meal at Rojo Gusano was complimentary; however all opinions are my own. </div>
<div style="text-align: center;">
<div style="text-align: left;">
<b><br /></b></div>
<div style="text-align: left;">
<b><span style="font-size: large;">Rojo Gusano</span></b></div>
<div style="text-align: left;">
<b><a href="http://www.rojogusano.com/" rel="nofollow" target="_blank">www.RojoGusano.com</a></b></div>
<div style="text-align: left;">
3830 W. Lawrence Ave.</div>
<div style="text-align: left;">
Chicago, IL 60625</div>
<div style="text-align: left;">
773.539.4398</div>
<div style="text-align: left;">
<a href="https://www.zomato.com/chicago/rojo-gusano-bridgeport" target="_blank" title="View Menu, Reviews, Photos & Information about Rojo Gusano, Bridgeport and other Restaurants in Chicago"><img alt="Rojo Gusano Menu, Reviews, Photos, Location and Info - Zomato" src="https://www.zomato.com/logo/18242993/minilogo" style="border: none; height: 15px; padding: 0px; width: 104px;" /></a> </div>
<div style="text-align: left;">
<br /></div>
</div>
The Ghost Guesthttp://www.blogger.com/profile/06527699259329774075noreply@blogger.com2tag:blogger.com,1999:blog-8861539372098076105.post-272902942119322052016-04-14T17:00:00.000-05:002019-09-02T16:23:47.880-05:00Imperial Lamian<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhVjpQtDbApU-cATAJO5XP-HUQJvgokXbpKEeNiHyrtENe4moqrgObRsa4uqGC9rIkOyDnjUzl-hwFW16UP4S8jZ5tulCVA-9j-iW5zc4wxezQ1FmBaCCa2UOo5jqhY64MjYMMcap_Y8A/s1600/imperial-entrance.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhVjpQtDbApU-cATAJO5XP-HUQJvgokXbpKEeNiHyrtENe4moqrgObRsa4uqGC9rIkOyDnjUzl-hwFW16UP4S8jZ5tulCVA-9j-iW5zc4wxezQ1FmBaCCa2UOo5jqhY64MjYMMcap_Y8A/s640/imperial-entrance.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Imperial Lamian Entrance<br />
Photo Credit: Imperial Lamian</td></tr>
</tbody></table>
The first U.S.location of <a href="http://www.imperial-lamian.com/" rel="nofollow" target="_blank"><b>Imperial Lamian</b></a>, based in Indonesia, is now open to the public in the heart of River North. Imperial Lamian features authentic and modern Chinese cuisine with dishes prepared by three Master Chefs. That's right, there are three chefs trained in their individual crafts: Chef Kok Lam Andy Foo creates wok dishes, Chef Lim Kee Tiong specializes in dim sum and xiao long bao (soup dumplings), and Chef Wang Hongjun focuses on fresh, hand-pulled lamian noodles.<br />
<div class="p1">
<br /></div>
<div class="p1">
Imperial Lamian features design by Indonesia-based Metaphor Interior Architecture and showcases raw timber and exposed materials in earthy tones of green, light and dark browns, highlighted with stone mosaic tiles throughout. One of my favorite features of the space are the light fixtures, including bird cage lighting above the restaurant's host stand. </div>
<div class="p1">
<br /></div>
<div class="p1">
The food menu at Imperial Lamian is quite large, as is the drinks list. Imperial Lamian’s beverage program features eight signature cocktails, a range of draft and bottled beers, from Asian and local breweries alike. The wine list includes more than 100 selections, including 24 wines by the glass. Food is divided into section based on type, but trust me, you're going to want to have a game plan. My +1 Hannah and I decided to order across the menu sections as much as possible, starting with a selection of dim sum. We tried a variety of buns, dumplings, and small dishes including:</div>
<div class="p1">
</div>
<ul>
<li>Mushroom bun with shiitake, truffle oil </li>
<li>Prawn roll with a tofu wrap and nori</li>
<li>Seared turnip with XO sauce, egg, and bean sprouts</li>
<li>Xiao long bao AKA soup dumplings with Gruyere and spicy Szechuan fillings</li>
</ul>
All of these were fantastic, but the real star were the steamed soup dumplings which are served three to an order. This was our first time enjoying soup dumplings and luckily they arrived with directions from our server. You place a dumpling in a soup spoon, poke it open with a chopstick, pour the soup into the spoon, slurp the soup, then eat the dumpling. It really sounds more complicated than it is. The Gruyere dumpling was melted cheese heaven, while the spicy Szechuan had the perfect kick. The thin dumpling really allows you to take in all of the flavor of the fillings. The mushroom bun (shaped in a mushroom), was slightly sweet and very aromatic with truffle oil and cinnamon sprinkled on top. I would come back for dim sum alone!<br />
<div class="p1">
<br />
<a name='more'></a><br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPVDGZCkmjZM8Cs8IL6tQZPzAVQe2H1k4wRkZ-izWkvFIoWQwXs8kDDsGiJxvapm7YxpaGuEpxS3kdNgL8UCEih2atWJ7vbfHKEct3aeSM5FF2Q5xm4v3Rv9b2Wi0nu3cRN5G9EiR4Io4/s1600/BRCP7452.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Chicago Dim Sum" border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPVDGZCkmjZM8Cs8IL6tQZPzAVQe2H1k4wRkZ-izWkvFIoWQwXs8kDDsGiJxvapm7YxpaGuEpxS3kdNgL8UCEih2atWJ7vbfHKEct3aeSM5FF2Q5xm4v3Rv9b2Wi0nu3cRN5G9EiR4Io4/s640/BRCP7452.jpg" title="Imperial Lamian Review" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="font-size: 12.8px;">Imperial Lamian Dim Sum</td></tr>
</tbody></table>
Our next course was their namesake la mian. La mian are hand-pulled noodles made to order and served in broth with various toppings. The open kitchen allows you to see the chef hand pulling the noodles and dropping them directly into boiling water. Think ramen, but WAY better. Imperial Lamian claims la mian is the new ramen, and I don't disagree.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipfgw6fA3Wiyt5lGaC4Xm4VXQ9CONHyGZHeJAtvRFHxU0HmKB9Ypyhyphenhyphen-wf6EZ_jJwpZuvp3fVBodtJCv4JLlKMUKJq2sawXr7j7GdjTg-n_viZ2ND9FdXFzyDPyrxlTECtmzZTN2mIwH8/s1600/16515885143_975a6303ae_o.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Imperial Lamian" border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipfgw6fA3Wiyt5lGaC4Xm4VXQ9CONHyGZHeJAtvRFHxU0HmKB9Ypyhyphenhyphen-wf6EZ_jJwpZuvp3fVBodtJCv4JLlKMUKJq2sawXr7j7GdjTg-n_viZ2ND9FdXFzyDPyrxlTECtmzZTN2mIwH8/s640/16515885143_975a6303ae_o.jpg" title="La mian" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Hand-pulled La Mian<br />
Photo Credit: Imperial Lamian</td></tr>
</tbody></table>
We ordered the minced pork la mian with a spicy pork broth, black garlic, truffle oil, and shiitake and wood ear mushrooms. The broth was not heavy but was wonderfully seasoned, and the minced pork was plentiful. The best part was the noodles. The texture is springy, doughy, and simply carb heaven.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAN9mnoxl6dOExA5n6TP4Vp69Ow1goYkpelpNKVOGmtkAhT4d7f_iW8JcEz_CWrQRBA5ahZ5Ed_mYWlxEDGha4GO5TmxRsByRta8Yk-UoiqMPdbETtscylhBwQV5pi6vxVqSJxI_SvrBs/s1600/IMG_5146.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Chicago Dim Sum" border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAN9mnoxl6dOExA5n6TP4Vp69Ow1goYkpelpNKVOGmtkAhT4d7f_iW8JcEz_CWrQRBA5ahZ5Ed_mYWlxEDGha4GO5TmxRsByRta8Yk-UoiqMPdbETtscylhBwQV5pi6vxVqSJxI_SvrBs/s640/IMG_5146.jpg" title="Imperial Lamian" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Minced Pork La Mian</td></tr>
</tbody></table>
Under the pork menu section, we tried the jasmine tea smoked ribs which are wok smoked with jasmine and BBQ sauce. I'm not kidding you when I say these ribs fell right off the bone. While I didn't pick up hints of jasmine, I was impressed with the quality of the meat.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN5SPK64LQsoMA19nGVmCpKwUqmsZBAnuX5_fNSnhmBH48qspd4AkYC2Vs9-LMQswIMCDrmI0ZcNhfxSG7vjm7Zq8KwPoQ8ae1ArKrbt_N5sO6efC-tnOb_rw-pcqaPe0cSOrTZ7vP_wE/s1600/IMG_5153.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Chicago Dim Sum" border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN5SPK64LQsoMA19nGVmCpKwUqmsZBAnuX5_fNSnhmBH48qspd4AkYC2Vs9-LMQswIMCDrmI0ZcNhfxSG7vjm7Zq8KwPoQ8ae1ArKrbt_N5sO6efC-tnOb_rw-pcqaPe0cSOrTZ7vP_wE/s640/IMG_5153.JPG" title="Imperial Lamian" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Jasmine Tea Smoked Ribs</td></tr>
</tbody></table>
One of the most famous Chinese dishes is 3 cups chicken, which I actually hadn't tried before. This was the perfect excuse to give it a shot. The dish gets its name from the 3 sauces used in its preparation. Their version featured braised chicken thigh with sesame oil, dark soy sauce, shaoxing (rice wine), Thai basil, and red peppers. The meat was uber tender and the sauce very flavorful. This dish was definitely a hit at our table.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbZ85TqUZVxoi9lFv1_i7uWNEpvalV7_3rkHzUVm1wZ2_OfuF7MchTeDlGkypLtrFaGspHOwVraeY-Nd1Ke59ExKuM3mF9Gjl4B54LElHsHuFVfc42Hpe2nTfRUa-1llmSEa-cjhyphenhyphenU23s/s1600/IMG_5161.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Chicago Dim Sum" border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbZ85TqUZVxoi9lFv1_i7uWNEpvalV7_3rkHzUVm1wZ2_OfuF7MchTeDlGkypLtrFaGspHOwVraeY-Nd1Ke59ExKuM3mF9Gjl4B54LElHsHuFVfc42Hpe2nTfRUa-1llmSEa-cjhyphenhyphenU23s/s640/IMG_5161.JPG" title="Imperial Lamian" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">3 Cups Claypot Chicken</td></tr>
</tbody></table>
Under the fried rice section of the menu, there are four varieties with different proteins. We opted for the seafood fried rice with lobster, scallops, and egg. Out of everything we had, this was our least favorite. The scallops were decent but the plentiful lobster was dry and rubbery. The rice could have benefited from additional seasoning too. While the presentation was beautiful, the execution fell flat.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7iU7mGrEql2-mIKpXXRJoIG7d0557onAmwJBxQEJkfaoLkaADMQiE9Y4iy59iYWLE9HTWCaObRAkcqi7lFkTrhbqrKjR7N1ZKwN4XPp9VXMwJkHFBbYyWDDAUn25luL1HdllVjXtMPi8/s1600/IMG_5166.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Chicago Dim Sum" border="0" height="464" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7iU7mGrEql2-mIKpXXRJoIG7d0557onAmwJBxQEJkfaoLkaADMQiE9Y4iy59iYWLE9HTWCaObRAkcqi7lFkTrhbqrKjR7N1ZKwN4XPp9VXMwJkHFBbYyWDDAUn25luL1HdllVjXtMPi8/s640/IMG_5166.jpg" title="Imperial Lamian" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Seafood Fried Rice</td></tr>
</tbody></table>
Last, but not least, it was time for dessert. I honestly didn't expect to love dessert as much as I did. We tried two items, and I would say you have to save room for both! The first was the salted egg bao, which are soft steamed buns filled with a sweet egg custard mixture. The warm buns are pulled apart to reveal a gooey middle that is sweet and incredibly satisfying.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqMT3g9kI77vwI_DCjfKvDVdDoJonvlHIMLqMwMyGVCvBa_G-aJEZM9FkvYzBUlGUkhyphenhyphenyQlTqsTiWNlpfN1q4vps2fNjeieXFwkQLAdgXvtwejgwpslUJk5csfmmjaSWm-WIaJmFsLfrw/s1600/IMG_5173.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Chicago Dim Sum" border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqMT3g9kI77vwI_DCjfKvDVdDoJonvlHIMLqMwMyGVCvBa_G-aJEZM9FkvYzBUlGUkhyphenhyphenyQlTqsTiWNlpfN1q4vps2fNjeieXFwkQLAdgXvtwejgwpslUJk5csfmmjaSWm-WIaJmFsLfrw/s640/IMG_5173.JPG" title="Imperial Lamian" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Salted Egg Bao</td></tr>
</tbody></table>
The second dessert is the sesame golden balls which are essentially balls filled with taro paste, and rolled in sesame seeds. The chewy texture is similar to gummy candy inside, and the sesame seeds on the outside provide a little crunch.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYICk-SnyMoNbXfRTxfzNH-tQBK7xOXvtov0I87dyr4o1LoqrwbZySBi0paYNYKJCVu96BRCzu9XhJAcuLakCjbSdYkKRgEMB419f1p13YK2zmM6DAi8iVfout6cJhCrKhT1tR9k_C-T0/s1600/IMG_5175.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Chicago Dim Sum" border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYICk-SnyMoNbXfRTxfzNH-tQBK7xOXvtov0I87dyr4o1LoqrwbZySBi0paYNYKJCVu96BRCzu9XhJAcuLakCjbSdYkKRgEMB419f1p13YK2zmM6DAi8iVfout6cJhCrKhT1tR9k_C-T0/s640/IMG_5175.JPG" title="Imperial Lamian Chicago Dim Sum" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Sesame Golden Balls</td></tr>
</tbody></table>
<div style="text-align: center;">
<div style="text-align: left;">
Overall, I enjoyed my meal at Imperial Lamian. It's refreshing to have delicious Chinese food in an area not known for it. I'm officially obsessed with soup dumplings and can't wait to go back to try the other varieties. If there is one thing you must order, it's soup dumplings (and the egg bao or sesame golden buns, OK, that's three things). Word on the street is that eventually the restaurant will open for lunch and weekend dim sum brunch. They're also working on obtaining their sidewalk cafe permit so you can dim sum outside once the weather warms up!<br />
<br /></div>
<div style="text-align: left;">
Note: my meal at Imperial Lamian was complimentary; however all opinions are my own.</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
<b><span style="font-size: large;">Imperial Lamian</span></b></div>
<div style="text-align: left;">
<b><a href="http://www.imperial-lamian.com/" rel="nofollow" target="_blank">www.imperial-lamian.com</a></b></div>
<div style="text-align: left;">
6 W. Hubbard St.</div>
<div style="text-align: left;">
Chicago, IL 60654</div>
<div style="text-align: left;">
312.595.9440<br />
<a href="https://www.zomato.com/chicago/imperial-lamian-river-north" target="_blank" title="View Menu, Reviews, Photos & Information about Imperial Lamian, River North and other Restaurants in Chicago"><img alt="Imperial Lamian Menu, Reviews, Photos, Location and Info - Zomato" src="https://www.zomato.com/logo/18297100/minilogo" style="border: none; height: 15px; padding: 0px; width: 104px;" /></a> </div>
</div>
The Ghost Guesthttp://www.blogger.com/profile/06527699259329774075noreply@blogger.com1tag:blogger.com,1999:blog-8861539372098076105.post-13670516517527970182016-04-10T19:09:00.000-05:002019-09-02T16:24:23.318-05:00The Ghost Guest Travels: PhoenixA few weeks ago, I headed out west to Phoenix, Arizona to catch the Chicago Cubs during their spring training! The trip came at a perfect time when I was in desperate need of warm weather. While it was a quick weekend trip, I had some extra time to explore the Phoenix food scene and I can honestly say I didn't have one bad meal. Here's a recap of some of my favorite places I went with the BF and my family in case you find yourself in sunny Phoenix!<br />
<br />
<b><span style="font-size: large;"><a href="http://www.phxpublicmarket.com/" rel="nofollow" target="_blank">Phoenix Public Market Cafe</a></span></b><br />
<br />
Phoenix Public Market Cafe is located in downtown Phoenix directly next to the open air Phoenix Public market. That market operates Fridays and Saturdays, acting as a gathering place for farmers and small businesses to sell their food. The Cafe is open seven days a week and offers fresh and local food sourced directly from the farmer's market. It's a great spot for breakfast, lunch, or dinner, and they have a nice outdoor seating area as well.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRhIcExBuaf1o8fXsJhmLk3oqXUSS7FWAcrFkpMn0SuLjjpUQvOl0fO4dFzv8wg-PS1seYaPqSlpqqsUOBk6XyIYNl9geWJ8BZFmHAtEQuMlEVTd4iEyPRuqHBgLaIwH61D8_3nVmvxF8/s1600/IMG_4416.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Phoenix Restaurants" border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRhIcExBuaf1o8fXsJhmLk3oqXUSS7FWAcrFkpMn0SuLjjpUQvOl0fO4dFzv8wg-PS1seYaPqSlpqqsUOBk6XyIYNl9geWJ8BZFmHAtEQuMlEVTd4iEyPRuqHBgLaIwH61D8_3nVmvxF8/s640/IMG_4416.JPG" title="Phoenix Public Market Cafe" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Phoenix Public Market Cafe</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVBxVIPG0VpzvuE0Tx9bOvdL7J3_Hj_wfuT0dxNJaaZBQ3mLRDZfEw9OC-RCgYNocVhzmwXcIuXPb9t7mYQBOrQ2MJV2qpc-9STuPHyhQNiOPPqjsJe0h7sQC6t62ivq62E9uUHyULHaY/s1600/IMG_4418.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Phoenix Restaurants" border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVBxVIPG0VpzvuE0Tx9bOvdL7J3_Hj_wfuT0dxNJaaZBQ3mLRDZfEw9OC-RCgYNocVhzmwXcIuXPb9t7mYQBOrQ2MJV2qpc-9STuPHyhQNiOPPqjsJe0h7sQC6t62ivq62E9uUHyULHaY/s640/IMG_4418.JPG" title="Phoenix Public Market Cafe" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Phoenix Public Market Cafe</td></tr>
</tbody></table>
<br />
<a name='more'></a>I grabbed a spot on the patio and enjoyed lunch there including a fresh Asian chicken salad, and lentil curry coconut soup. It was delicious! The menu is huge, so definitely have a game plan or split a few items with a group.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6q-l4RuHG_zo0ZYOuIqTRq7LxtShgzKFj461lEMwDlEaC9S17fd80R7qiFGoe6t3Whf-32TaJM_oRBMY1JmomJoz4opS35BTMqnQ4xGc4jA3TE9dOFWFYLBUlXX6U0RBI7XM5rH8-qnQ/s1600/IMG_4423.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Phoenix Restaurants" border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6q-l4RuHG_zo0ZYOuIqTRq7LxtShgzKFj461lEMwDlEaC9S17fd80R7qiFGoe6t3Whf-32TaJM_oRBMY1JmomJoz4opS35BTMqnQ4xGc4jA3TE9dOFWFYLBUlXX6U0RBI7XM5rH8-qnQ/s640/IMG_4423.JPG" title="Phoenix Public Market Cafe" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Chino Salad and Lentil Curry Coconut Soup</td></tr>
</tbody></table>
<span style="font-size: large;"><a href="https://www.zomato.com/chicago/kai-zan-west-town" style="font-size: medium;" target="_blank" title="View Menu, Reviews, Photos & Information about Kai Zan, West Town and other Restaurants in Chicago"><img alt="Kai Zan Menu, Reviews, Photos, Location and Info - Zomato" src="https://www.zomato.com/logo/16754881/minilogo" style="border: none; height: 15px; padding: 0px; width: 104px;" /></a></span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><b><a href="http://welcomechickenanddonuts.com/" rel="nofollow" target="_blank">Welcome Chicken + Donuts</a></b></span><br />
<a href="https://www.zomato.com/phoenix/welcome-chicken-donuts-downtown" target="_blank" title="View Menu, Reviews, Photos & Information about Welcome Chicken + Donuts, Downtown and other Restaurants in Phoenix"><img alt="Welcome Chicken + Donuts Menu, Reviews, Photos, Location and Info - Zomato" src="https://www.zomato.com/logo/17780405/minilogo" style="border: none; height: 15px; padding: 0px; width: 104px;" /></a><br />
<br />
As I was doing research for places to stop while in Phoenix, I came across Thrillist's list of <b><a href="https://www.thrillist.com/eat/nation/best-donut-shops-america-2016" rel="nofollow" target="_blank">The 33 Best Donut Shops in America</a></b>. One of those shops is Welcome Chicken + Donuts, housed in a former KFC. They serve fried chicken, ramen, and made-from-scratch donuts...quite the combo if you ask me.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSLecm5ds_eBrPazC2Z5fvOwc4bnyyFc8N4sJ0qNzOy7VDi13YHyoVg-y7S3ibWD1ojLIeXcfLlAVnu7u7Y1V8C-EYZ52ww2Df_M3NKFi_SlmlFFIcDqAfSKoY77AdQmvwu4Zsy4IJZ3A/s1600/IMG_4428.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Phoenix Restaurants" border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSLecm5ds_eBrPazC2Z5fvOwc4bnyyFc8N4sJ0qNzOy7VDi13YHyoVg-y7S3ibWD1ojLIeXcfLlAVnu7u7Y1V8C-EYZ52ww2Df_M3NKFi_SlmlFFIcDqAfSKoY77AdQmvwu4Zsy4IJZ3A/s640/IMG_4428.JPG" title="Welcome Chicken + Donuts" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="font-size: 12.8px;">Welcome Chicken + Donuts</td></tr>
</tbody></table>
I made a pit stop right before they closed so they were out of chicken and a lot of donuts, but I managed to sample a couple of their tasty donuts. They use premium ingredients for their glazes, toppings, and fillings, and it shows. I tried a chocolate donut, and a raspberry almond and both were soft and light with an airy texture inside. The glazes were wonderful as well. Definitely stop by, especially for the unique layout of the restaurant.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiA0AT0EzuRICIha5q3hjRzXZSErs9qbf82a12WTz8nbgmO6_Oh8YD9ztajkzQsHLX9RzFgaFcgYiJIhrttHa3lcjcxS8iryml9ErkHoPOnHi1J64UgPFjw5AqaNe_ImudjBtx84oMCx-M/s1600/IMG_4430.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Phoenix Restaurants" border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiA0AT0EzuRICIha5q3hjRzXZSErs9qbf82a12WTz8nbgmO6_Oh8YD9ztajkzQsHLX9RzFgaFcgYiJIhrttHa3lcjcxS8iryml9ErkHoPOnHi1J64UgPFjw5AqaNe_ImudjBtx84oMCx-M/s640/IMG_4430.JPG" title="Welcome Chicken + Donuts" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Welcome Chicken + Donuts</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghwKiil_odGdfDeb_ZJFC2rZCQhM4zBgNtPjrf39KH464ImBy-ht1anforqWMojjnnqigioVPEvSyyCFHQPV7GOVjuQuJ1OH3QtozjyCi6TSSkT82Swe5QBSk74e52jjBkxEvLe7JSYjg/s1600/IMG_4433.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Phoenix Restaurants" border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghwKiil_odGdfDeb_ZJFC2rZCQhM4zBgNtPjrf39KH464ImBy-ht1anforqWMojjnnqigioVPEvSyyCFHQPV7GOVjuQuJ1OH3QtozjyCi6TSSkT82Swe5QBSk74e52jjBkxEvLe7JSYjg/s640/IMG_4433.jpg" title="Welcome Chicken + Donuts" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Chocolate and Raspberry Almond Donuts</td></tr>
</tbody></table>
<b><span style="font-size: large;"><a href="http://www.tarbells.com/" rel="nofollow" target="_blank">Tarbell's</a></span></b><br />
<a href="https://www.zomato.com/phoenix/tarbells-biltmore-arcadia" target="_blank" title="View Menu, Reviews, Photos & Information about Tarbell's, Biltmore/Arcadia and other Restaurants in Phoenix"><img alt="Tarbell's Menu, Reviews, Photos, Location and Info - Zomato" src="https://www.zomato.com/logo/17029626/minilogo" style="border: none; height: 15px; padding: 0px; width: 104px;" /></a><br />
<br />
Tarbell's, owned by chef <b><a href="http://www.tarbells.com/#p=family" rel="nofollow" target="_blank">Mark Tarbell </a></b>who competed on Iron Chef, is a fantastic spot for an upscale dinner in Phoenix. The restaurant was named Best Restaurant by Food & Wine magazine, and Mark Tarbell was nominated for a James Beard Award for Best Chef: Southwest.<br />
<b><br /></b>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRtSiTFgGpi5Z5A8dfvsSimiboKIM_Qs71jr9R6Ujwa1JK-v_WFRd_ooVlZHW-XlMKkDgZ6WVcq3VpsMWfaE49qvdr5P2B33ByDFsSKuIXrZ9SBKWJcT0QFnMzr8gjD1iIWlkPVvRKBfo/s1600/4f6b6ae617b90.jpeg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Phoenix Restaurants" border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRtSiTFgGpi5Z5A8dfvsSimiboKIM_Qs71jr9R6Ujwa1JK-v_WFRd_ooVlZHW-XlMKkDgZ6WVcq3VpsMWfaE49qvdr5P2B33ByDFsSKuIXrZ9SBKWJcT0QFnMzr8gjD1iIWlkPVvRKBfo/s640/4f6b6ae617b90.jpeg" title="Tarbell's" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Tarbell's<br />
Photo Credit: Tarbell's</td></tr>
</tbody></table>
Tarbell's offers a menu that is so varied, there is something for everyone. From fresh fish and scallops, to beef and pastas, you can eat as heavy or as light as you want. I loved the scotch beef, which is essentially pot roast, served with buttermilk mashed potatoes, roasted veggies, and red velvet gravy, as well as the Scottish salmon served on a crispy potato cake with a molasses-lime glaze.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtLuM0OfFTbhWon2ScZ6Pd5BLYbGbfSDGI9EUYy4r_Ts9flbqDgI7Pw4hq4gV_dW11wdsXtP7cyv_YH0YBRj9c7biQz8pSi9ti47mECo-WXL3K_pyTI0zaPfJL9bj18fvN7H0HXmDEuPY/s1600/4f6b6b5f575ab.jpeg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Phoenix Restaurants" border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtLuM0OfFTbhWon2ScZ6Pd5BLYbGbfSDGI9EUYy4r_Ts9flbqDgI7Pw4hq4gV_dW11wdsXtP7cyv_YH0YBRj9c7biQz8pSi9ti47mECo-WXL3K_pyTI0zaPfJL9bj18fvN7H0HXmDEuPY/s640/4f6b6b5f575ab.jpeg" title="Tarbell's" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Scotch Beef<br />
<span style="font-size: 12.8px;">Photo Credit: Tarbell's</span></td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTcL-4d3SvIDk4hPimMLLl6s_V_1wJB-jiqBhGbUzqf2pTAzzxBUzsSqnEao4VNWa_iyBTGQmOQGZ7WfsO1-AUXbXOEYCOqk0bPz3Cp-4KFJ-Ku834SHf0ZFq-50VH5-isaChTgUxgCHc/s1600/4f6b6b6c4850a.jpeg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Phoenix Restaurants" border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTcL-4d3SvIDk4hPimMLLl6s_V_1wJB-jiqBhGbUzqf2pTAzzxBUzsSqnEao4VNWa_iyBTGQmOQGZ7WfsO1-AUXbXOEYCOqk0bPz3Cp-4KFJ-Ku834SHf0ZFq-50VH5-isaChTgUxgCHc/s640/4f6b6b6c4850a.jpeg" title="Tarbell's" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Scottish Salmon<br />
<span style="font-size: 12.8px;">Photo Credit: Tarbell's</span></td></tr>
</tbody></table>
<div style="text-align: left;">
If you're looking for a more casual dining experience, Tarbell's owns <b><a href="http://www.tarbellstavern.com/" rel="nofollow" target="_blank">The Tavern</a></b> next door, as well as <b><a href="http://www.tarbellswinestore.com/" rel="nofollow" target="_blank">The Wine Store</a></b>, which offers a wide selection of wines poured at The Tavern.</div>
<br />
<b><span style="font-size: large;"><a href="http://scottsgenerations.com/" rel="nofollow" target="_blank">Scott's Generations</a></span></b><br />
<a href="https://www.zomato.com/phoenix/scotts-generations-phoenix" target="_blank" title="View Menu, Reviews, Photos & Information about Scott's Generations, Midtown and other Restaurants in Phoenix"><img alt="Scott's Generations Menu, Reviews, Photos, Location and Info - Zomato" src="https://www.zomato.com/logo/17029122/minilogo" style="border: none; height: 15px; padding: 0px; width: 104px;" /></a><br />
<br />
Before heading out to see the Cubs play at their stadium in Mesa, we stopped at a New York style deli for brunch. Scott's Generations is a no-frills place, but sometimes all you really want is a nice lox plate. They certainly deliver and their bagels are pretty tasty too. If you're looking for a casual place for deli breakfast food or sandwiches, this is your spot.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsNU22_-xs54eSSDyb4JIIXmYUolSZ-eqM12wE1jZSo0nTJHlAzkce6qyYjazEHOO9oUkuuwOK4LC9j5MDDqaMWG7tPEmZjTn81CvnK0XW_YZPTynw3xn7RunYMGtAmOK2OajvnXL4T50/s1600/IMG_4449.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Phoenix Deli" border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsNU22_-xs54eSSDyb4JIIXmYUolSZ-eqM12wE1jZSo0nTJHlAzkce6qyYjazEHOO9oUkuuwOK4LC9j5MDDqaMWG7tPEmZjTn81CvnK0XW_YZPTynw3xn7RunYMGtAmOK2OajvnXL4T50/s640/IMG_4449.JPG" title="Scott's Generations" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Scott's Generations</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPivuAC0EcqWZjfxUalXeDzZJm-CvmSvs6a5x-QHzYv0yLpAbDBnDIUPSvA5KQ6Q2mXC5GZfumx_pqzcHoGtjRJ3tOTLDex-TsRUeuNCDJbNCPWaK-dERuN8H9z1eHuksKI_8nsF0eW8Y/s1600/IMG_4452.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Phoenix Deli" border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPivuAC0EcqWZjfxUalXeDzZJm-CvmSvs6a5x-QHzYv0yLpAbDBnDIUPSvA5KQ6Q2mXC5GZfumx_pqzcHoGtjRJ3tOTLDex-TsRUeuNCDJbNCPWaK-dERuN8H9z1eHuksKI_8nsF0eW8Y/s640/IMG_4452.jpg" title="Scott's Generations" width="494" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Lox Plate</td></tr>
</tbody></table>
<span style="font-size: large;"><b><a href="http://mlb.mlb.com/chc/mesa/" rel="nofollow" target="_blank">Sloan Park</a></b></span><br />
<br />
Sloan Park is the spring training home of the Chicago Cubs in Mesa, Arizona. The park opened in 2014 and is referred to as "Wrigleyville West" because of its similarities to Wrigley Field. Not only does it look similar, they also serve Chicago food including Portillo's and <a href="http://www.theghostguest.com/2014/06/get-it-while-its-hot-dougs.html" style="font-weight: bold;" target="_blank">Hot Doug's</a>, as well as other ballpark favorites.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizRzwejN_H4ASBytae66JOGhw0qfdyjttkHaDT6AW6_iYQSFIq8M_YXN19xEeS2BoGKz825OeEVbYJDX9rhMc-cTFdN9pPf4UKqaqGQVq8S4QpkEkVRobSGW_olEeGQeaMrEy0D0_hU4U/s1600/IMG_4472.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Cubs Spring Training" border="0" height="526" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizRzwejN_H4ASBytae66JOGhw0qfdyjttkHaDT6AW6_iYQSFIq8M_YXN19xEeS2BoGKz825OeEVbYJDX9rhMc-cTFdN9pPf4UKqaqGQVq8S4QpkEkVRobSGW_olEeGQeaMrEy0D0_hU4U/s640/IMG_4472.JPG" title="Sloan Park" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Sloan Park</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOe_zQcW3EC0lYyrpxaK1NEAKnYjOSeWo0q4lmxir9jFbJy0BgMr0dKdjSY4wrSG_huSRLtDU7Vls1R-Kjj-rHvnaQ8csS0yO0BtHMFHsW6NFcmcab8GWMuoL6_O3GiuyhD06gJZKIT6s/s1600/IMG_4481.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Sloan Park" border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOe_zQcW3EC0lYyrpxaK1NEAKnYjOSeWo0q4lmxir9jFbJy0BgMr0dKdjSY4wrSG_huSRLtDU7Vls1R-Kjj-rHvnaQ8csS0yO0BtHMFHsW6NFcmcab8GWMuoL6_O3GiuyhD06gJZKIT6s/s640/IMG_4481.JPG" title="Cubs Spring Training" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Sloan Park</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLDRoVADLEag98OhDLaH07_YgMPGic1mwEqDliiXvak0_jDWArnaCquz2FtD_b9bmwJcpfkOwQyA2ofsgurd4IaseZWGllRnawIhuvBkwyfk0LodHX9XexRIgK9DEEedo7xuvNK4uee9E/s1600/IMG_4487.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLDRoVADLEag98OhDLaH07_YgMPGic1mwEqDliiXvak0_jDWArnaCquz2FtD_b9bmwJcpfkOwQyA2ofsgurd4IaseZWGllRnawIhuvBkwyfk0LodHX9XexRIgK9DEEedo7xuvNK4uee9E/s640/IMG_4487.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Hot Doug's</td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: left;">
We tried a Hot Doug's jalapeño cheddar sausage topped with jalapeño mustard and pico de gallo. It was tasty, but obviously not as good as the real deal!</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilnQuZ05h-1i9fyxz06TZqY4G4i-3B8uCTd3HC6d3_lN1DDfrWl09q2sCpeZDiupqhVXoOE4V0n1BwOc_PfeLBXFMC8nFWgR7qvmBBRbWkbFJrlIY7lxdZ9EV7exzYNQqZ_PIEHXtHt-k/s1600/TQDK2548.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Cubs Spring Training" border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilnQuZ05h-1i9fyxz06TZqY4G4i-3B8uCTd3HC6d3_lN1DDfrWl09q2sCpeZDiupqhVXoOE4V0n1BwOc_PfeLBXFMC8nFWgR7qvmBBRbWkbFJrlIY7lxdZ9EV7exzYNQqZ_PIEHXtHt-k/s640/TQDK2548.jpg" title="Hot Doug's" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Hot Doug's Jalapeño Cheddar Sausage at Sloan Park</td></tr>
</tbody></table>
It was so fun to see the Cubs play in Arizona, especially with the picture perfect weather. It was in the mid 80s and sunny and quickly made me forget about the cold weather in Chicago!<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCB20jsH5tgXa0JxiIPcCy2Ad4B6p1p4EEcrqAQUwT3hEykdW18gxULzuxu_KyWzg1_WkNe8scL8hFIbXgwCIxcac23VcBZhyphenhyphenFNvzmkFy8-e1kb394nUMzeTy86wVNhfPWUPqdufOsHaA/s1600/IMG_4493.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Sloan Park" border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCB20jsH5tgXa0JxiIPcCy2Ad4B6p1p4EEcrqAQUwT3hEykdW18gxULzuxu_KyWzg1_WkNe8scL8hFIbXgwCIxcac23VcBZhyphenhyphenFNvzmkFy8-e1kb394nUMzeTy86wVNhfPWUPqdufOsHaA/s640/IMG_4493.JPG" title="Cubs Spring Training" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Sloan Park</td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-size: large;"><b><a href="http://www.pizzeriabianco.com/" rel="nofollow" target="_blank">Pizzeria Bianco</a></b></span></div>
<div class="separator" style="clear: both; text-align: left;">
<a href="https://www.zomato.com/phoenix/pizzeria-bianco-downtown" target="_blank" title="View Menu, Reviews, Photos & Information about Pizzeria Bianco, Downtown and other Restaurants in Phoenix"><img alt="Pizzeria Bianco Menu, Reviews, Photos, Location and Info - Zomato" src="https://www.zomato.com/logo/17028613/minilogo" style="border: none; height: 15px; padding: 0px; width: 104px;" /></a> </div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
One of the best meals we had was at Pizzeria Bianco helmed by chef Chris Bianco who won the James Beard Award for Best Chef: Southwest. Pizzeria Bianco has two locations in Phoenix and I promise you it's worth the wait. We tried two pizzas and both were outstanding. The first was a combo of their two pizzas of the day, which we split it in half to try both. One side was a red pizza with prosciutto, apple, and goat cheese curds, and the other side was a white pizza with arugula and ricotta. The other pizza was a red pizza topped with olives, fresh mozzarella, and salami. The crust was chewy and crispy, with a perfect lightly charred crust. We made those pizzas disappear like it was our job. Pizzeria Bianco is a must-visit restaurant while in Phoenix.</div>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBElFzlhnOU8vz7VWRR8YAQ5qUiI3S5PJXLvuTKPsElAHijwrPw1dIZFbgFDiBniJidWuSlFt11XhqemzDpU_CA1CdUTv1tqlf1ENVYugnWQOQWNfX48aiCXQE9dq2PQaP02XpU3jcCCI/s1600/IMG_4530.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Phoenix Restaurants" border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBElFzlhnOU8vz7VWRR8YAQ5qUiI3S5PJXLvuTKPsElAHijwrPw1dIZFbgFDiBniJidWuSlFt11XhqemzDpU_CA1CdUTv1tqlf1ENVYugnWQOQWNfX48aiCXQE9dq2PQaP02XpU3jcCCI/s640/IMG_4530.jpg" title="Pizzeria Bianco" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Pizzeria Bianco</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCiy7ft8VXdTvHzsD6cvXBK8ZNYJUw33-YZaF2-aDlVTin0P9ftMsHCExWzCzDjj6ISo9SFWtyYV-BrpqoR5NCToLeiQw05lPC39DA7QnpUUAp1v1lovM2L6iT9v_TJwQvI2jJI6-UD9I/s1600/IMG_4533.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Phoenix Restaurants" border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCiy7ft8VXdTvHzsD6cvXBK8ZNYJUw33-YZaF2-aDlVTin0P9ftMsHCExWzCzDjj6ISo9SFWtyYV-BrpqoR5NCToLeiQw05lPC39DA7QnpUUAp1v1lovM2L6iT9v_TJwQvI2jJI6-UD9I/s640/IMG_4533.jpg" title="Pizzeria Bianco" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: 12.8px;">Pizzeria Bianco</span></td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-size: large;"><b><a href="http://www.vovomeena.com/" rel="nofollow" target="_blank">Vovomeena</a></b></span></div>
<div class="separator" style="clear: both; text-align: left;">
<a href="https://www.zomato.com/phoenix/vovomeena-midtown" target="_blank" title="View Menu, Reviews, Photos & Information about Vovomeena, Midtown and other Restaurants in Phoenix"><img alt="Vovomeena Menu, Reviews, Photos, Location and Info - Zomato" src="https://www.zomato.com/logo/17033412/minilogo" style="border: none; height: 15px; padding: 0px; width: 104px;" /></a> </div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
Our last meal in Phoenix was at Vovomeena, a fantastic breakfast spot. Vovomeena is named after owner DJ Fernandes' grandmother, and vovo means grandma in Portuguese. The cafe serves breakfast and brunch, and also specializes in Japanese cold brewed coffee.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNeY0aS3BK9Az-lIEtCSmF3SCVshCKmjzkDXn9Yo8HFnXxS_HpOZbuAa60rWLVS4a2kKLS807Zed4OGbz7T5huxtiMd-EkAAlel7ZaaiqE1hiPnWGMHx8HhHD_kZnY-2u_cHar87c1yYI/s1600/IMG_4567.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNeY0aS3BK9Az-lIEtCSmF3SCVshCKmjzkDXn9Yo8HFnXxS_HpOZbuAa60rWLVS4a2kKLS807Zed4OGbz7T5huxtiMd-EkAAlel7ZaaiqE1hiPnWGMHx8HhHD_kZnY-2u_cHar87c1yYI/s640/IMG_4567.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Vovomeena</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgE_aaKxnZFdUmFvZ1wZDOHy9PboD5apn_cT_oOJ_oM07wag5EsXDfJyiFggi52p8IzDlOdSNgcOk_SvBC6M-OCPqMqN_imYqhWKbclF1O0WQPFpoiL40_UdzqiHjr3t50IH2mALxQMQ5w/s1600/IMG_4542.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgE_aaKxnZFdUmFvZ1wZDOHy9PboD5apn_cT_oOJ_oM07wag5EsXDfJyiFggi52p8IzDlOdSNgcOk_SvBC6M-OCPqMqN_imYqhWKbclF1O0WQPFpoiL40_UdzqiHjr3t50IH2mALxQMQ5w/s640/IMG_4542.jpg" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Vovomeena</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlD3fRkyMqVyeun6DO4oqtIQa3Iwfnc6-dp2Sv50ly0dIY81Irep63STdm1fdtECGCUjSCia6faxJDEP0Nmj80oRC0QOmefJo1hqEAuEnBtKY7sdq702HAqwJpposUIhiGAKFdXCyBGnc/s1600/IMG_4545.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlD3fRkyMqVyeun6DO4oqtIQa3Iwfnc6-dp2Sv50ly0dIY81Irep63STdm1fdtECGCUjSCia6faxJDEP0Nmj80oRC0QOmefJo1hqEAuEnBtKY7sdq702HAqwJpposUIhiGAKFdXCyBGnc/s640/IMG_4545.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Japanese Coffee Brewing System</td></tr>
</tbody></table>
After ordering at the counter, you take a number and the staff brings your food to you. We ordered coffees and I tried the cold brew which was strong and smooth.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhu4Oo0kLe4OZms6c0h6ogQvZfRD5vvp-bRv0HdMBBF4iYexbFAvfgW9nVxftRfzAUrk5Ylxo_frIDBTKQdFmlvgkBQXfFYkXCRKxs4LmqHBrVHRzF2KCz71qrqenHgzZh8gRD6u3j2sg/s1600/IMG_4548.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhu4Oo0kLe4OZms6c0h6ogQvZfRD5vvp-bRv0HdMBBF4iYexbFAvfgW9nVxftRfzAUrk5Ylxo_frIDBTKQdFmlvgkBQXfFYkXCRKxs4LmqHBrVHRzF2KCz71qrqenHgzZh8gRD6u3j2sg/s640/IMG_4548.jpg" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Coffee and Cold Brew</td></tr>
</tbody></table>
The breakfast menu is fairly small and consists of several composed breakfast plates. I chose the johnnycakes which were corn and chile cakes with prickly pear syrup maple syrup, strawberries, sweet rice, and chicken sausage. The BF ordered the tortilla espanola with brava sauce, arugula salad, and chicken sausage. Both dishes were super tasty, and I especially loved the mix of flavors on my dish--spicy from the corn cakes, and sweet from the rice. The service at Vovomeena was fantastic as well. Everyone was so friendly that it made it hard to head to the airport!<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWEKjOLSJ1_gD9ZgXupSYQQmtQPdW89s4CqmYm9dMCKwR2bUdEvZc7xOIEUm5Yj0ncLgIpJ49aUckGQmdEhTv_bGQ_EcxSV_9yaLDXeQWMw1oB8nL42ACEeVP0M5xp_DnXC-SLEVFv-DI/s1600/IMG_4559.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWEKjOLSJ1_gD9ZgXupSYQQmtQPdW89s4CqmYm9dMCKwR2bUdEvZc7xOIEUm5Yj0ncLgIpJ49aUckGQmdEhTv_bGQ_EcxSV_9yaLDXeQWMw1oB8nL42ACEeVP0M5xp_DnXC-SLEVFv-DI/s640/IMG_4559.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Tortilla Espanola and Johnnycakes</td></tr>
</tbody></table>
The day after I returned from Phoenix, I was invited to a special dinner presented by the <b><a href="http://www.visitarizona.com/" rel="nofollow" target="_blank">Arizona Office of Tourism</a></b>. Talk about impeccable timing! The event was held at <b><a href="http://www.theghostguest.com/2016/01/monteverde.html" target="_blank">Monteverde</a> </b>in the West Loop and featured dishes from chef and owner <b><a href="http://monteverdechicago.com/about/" target="_blank">Sarah Grueneberg</a></b>, as well as chef <b><a href="http://binkleysrestaurantgroup.com/" rel="nofollow" target="_blank">Kevin Binkley</a></b>, who owns several restaurants in the Phoenix Valley. The two came together to prepare a lavish 12 course meal showcasing humanely raised, organic, and sustainable ingredients from Arizona. We also enjoyed Arizona wines from <b><a href="http://www.pillsburywine.com/" rel="nofollow" target="_blank">Pillsbury Winery</a></b> which uses 100% Arizona fruit.<br />
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
Some of my favorite courses from dinner included mozzarella and ham served with soft pillows of bread, or Italian pigelle, a shaved celery and black truffle salad appropriately named "#ThatSaladTho," grass fed beef tartare with candied jalapeños, head-on prawns a la plancha, and tortelloni with rapini pesto.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW-0iyUiZvSCUfdqWZQd1selWLI3Rw924Fo84esy3HwB57aj-mvx08jJodzQGR8fgYztW_0mWeI4F8k55QVmRZMmGhlZBOvbwkfOtBe3EdxTb2p9oSfzD8e3vlEi63mWlX5_0HB6YtGoM/s1600/IMG_4580.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Arizona Tourism" border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW-0iyUiZvSCUfdqWZQd1selWLI3Rw924Fo84esy3HwB57aj-mvx08jJodzQGR8fgYztW_0mWeI4F8k55QVmRZMmGhlZBOvbwkfOtBe3EdxTb2p9oSfzD8e3vlEi63mWlX5_0HB6YtGoM/s640/IMG_4580.JPG" title="Monteverde" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Mozzarella and Ham</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1ZETHADIG_9evTB3tMuVB51WgjTJaUM8yqOP3Zj9-faZCMbEfqk0ed0XOovmWZwVKf6U-JVgV_aKVEoerhuhHiPSuyUPjCjKg6_NYrNJG6lX0rGrLwqX0WTNn3w54gFHVTitKu7iOfJo/s1600/IMG_4582.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Arizona Tourism" border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1ZETHADIG_9evTB3tMuVB51WgjTJaUM8yqOP3Zj9-faZCMbEfqk0ed0XOovmWZwVKf6U-JVgV_aKVEoerhuhHiPSuyUPjCjKg6_NYrNJG6lX0rGrLwqX0WTNn3w54gFHVTitKu7iOfJo/s640/IMG_4582.JPG" title="Monteverde" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">#ThatSaladTho</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiw2PVwFcy1SefSbitF0iJN4nVCGJFY0iYIcEYrK08WkMTv2jm4vEO_t07SnmHhy3H6EgSbZIOlWKE84rVQkDK_IbxIcMeSRdD4jSgLWL0ymwQfLrnbU5WTuYQbfeNl79ESvuyEijV3Dzc/s1600/IMG_4585.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Arizona Tourism" border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiw2PVwFcy1SefSbitF0iJN4nVCGJFY0iYIcEYrK08WkMTv2jm4vEO_t07SnmHhy3H6EgSbZIOlWKE84rVQkDK_IbxIcMeSRdD4jSgLWL0ymwQfLrnbU5WTuYQbfeNl79ESvuyEijV3Dzc/s640/IMG_4585.JPG" title="Monteverde" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Grass Fed Beef Tartare</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCv0IlsQslL8dUEe09hlpUkk6HBwHBp8tte1bqO9o5o-sKHbM7cHvRvDQ2BaXVvqt8uI8UylVgDClxuXxnBmVGYrVQ-paamu-pFqgu7i10BjF_eWLoLyK9Dya9PfxmjhunZMgqzDbgmwY/s1600/IMG_4591.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Arizona Tourism" border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCv0IlsQslL8dUEe09hlpUkk6HBwHBp8tte1bqO9o5o-sKHbM7cHvRvDQ2BaXVvqt8uI8UylVgDClxuXxnBmVGYrVQ-paamu-pFqgu7i10BjF_eWLoLyK9Dya9PfxmjhunZMgqzDbgmwY/s640/IMG_4591.jpg" title="Monteverde" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Head-on Prawns a la Plancha</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAzKxxFQBf624WcDd-PiX_hIWQHLHua0P10MfOj1Fnwaf132epweaTrbl9pOtcw8pDtuqXpXuYbUk3oV7ExMERuFkPm572sd3GsssUxCebADN6avMSN-Fjz-VOfXOSkxCUDqYMuT1Rwfs/s1600/IMG_4596.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Arizona Tourism" border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAzKxxFQBf624WcDd-PiX_hIWQHLHua0P10MfOj1Fnwaf132epweaTrbl9pOtcw8pDtuqXpXuYbUk3oV7ExMERuFkPm572sd3GsssUxCebADN6avMSN-Fjz-VOfXOSkxCUDqYMuT1Rwfs/s640/IMG_4596.JPG" title="Monteverde" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Tortelloni</td></tr>
</tbody></table>
<div style="text-align: center;">
<div style="text-align: left;">
The meal was incredible, and further supported my opinion that there are no bad meals in Phoenix. The event also exposed me to the quality of Arizona wines!</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
Have you been to Phoenix before? Where are you favorite spots? I'd love to know for the next time I head west for Cubs spring training!</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
Note: my meal at Monteverde was complimentary; however, all opinions are my own.</div>
</div>
The Ghost Guesthttp://www.blogger.com/profile/06527699259329774075noreply@blogger.com2